2017 Product Catalog

Transcription

1 2017 Product Catalog

2 Looking to the Future At InHarvest, we are committed to sustainability. If we don t conserve resources, focus on the future, and act conscientiously, we don t have a product. In every venture, we consider the people who work on the land, as well as the prosperity of future generations. By developing thoughtful relationships with our farmers, domestic and international, we are able to provide product at a fair and reasonable price while promoting sustainable practices and encouraging environmental responsibility. Diners care about where their food comes from and how it is processed because we process our own products, we are able to ensure quality every step of the way, exceeding even the highest food safety standards.

3 Not All Grains are Created Equal: Intact Grains 101 Introduction You have most likely heard of intact grains, but do you know what makes them different from whole grains? The answer is more straightforward than you might expect essentially, if a grain has not been scarified or separated from its natural physical components (i.e. it still has its bran layer, endosperm, and germ), then it is considered to be intact. Whole grains, on the other hand, don t have to be literally intact to be considered whole those components just need to be present in the same ratio as they would naturally appear. Therefore, all intact grains are whole, but not all whole grains are intact. According to dietitians and nutritionists alike, minimally-processed grains (such as intact grains) offer significant nutritional benefits. Because intact grains have been minimally processed, they take longer to digest, providing slowburning energy that leaves diners feeling satisfied. - Chef Michael Holleman, Director of Culinary Development

4 Exceptional nutrition and holding capacity Whole Grain Blends Product numbers and pack sizes are available in the back of catalog Aztec Blend Ancient amaranth grains combined with InHarvest s own exclusive Colusari Red Rice, whole-grain brown rice and multi-colored split peas come together to complement any presentation. Prep time: 35 minutes Yield: 26 ½-cup servings per 2 lbs. NG, HI, HT, GF, WG, K Introducing Naked, Wild & Free Our newest blend is made with hull-less (or naked ) oats, white and burgundy sorghum, and California-grown wild rice. Sorghum is lauded as one of the most environmentally friendly crops, both for its drought tolerance and its efficiency in converting solar energy. Burgundy sorghum in particular is rich in antioxidants. To top it off, this nutrient-dense blend is also gluten free! Black Pearl Medley Black Pearl Medley has a striking presentation with the combination of 100% whole-grain brown rice, black barley and daikon radish seeds. Unique, with great texture. Prep time: 35 minutes Yield: 34 ½-cup servings per 2 lbs. NG, HI, HT, WG, K KAMUT Blend* A combination of three colorful grains: sweet KAMUT Brand Khorasan Wheat, vibrant Colusari Red Rice and epicurean wild rice. Holds well on the line, perfect for banquets and easily used in most grain-based recipes. Prep time: 50 minutes Yield: 30 ½-cup servings per 2 lbs. NG, HI, HT, K New! Naked, Wild & Free Naked oats, wild rice and both burgundy and white sorghum combine to create this versatile, whole grain, allergen-free blend. Ancient grain sorghum finally gets its moment in the spotlight in this blend that serves as easily in a breakfast porridge as it does a hearty soup or pilaf. Prep time: 45 minutes Yield: 28 ½-cup servings per 2 lbs. NG, HI, HT, GF, WG, K Ruby Wild Blend Colusari Red Rice, sprouted red rice, wild rice, sprouted brown rice and long-grain brown rice are combined to create a blend that is great-tasting, gluten-free 100% wholegrain and is a workhorse in the kitchen with its terrific holding ability and versatility. Prep time: 30 minutes Yield: 32 ½-cup servings per 2 lbs. NG, HI, HT, GF, WG, K Sunrise Blend with Quinoa Flakes Our premier blend created with breakfast in mind. Start your customers day with a high-protein feast of KAMUT brand Khorasan Wheat bulgur, buckwheat groats, Colusari Red Rice, 100% whole-grain quinoa flakes and whole brown flax seed. Prep time: 20 minutes Yield: 32 ½-cup servings per 2 lbs. NG, HI, WG, K Assortment Pack InHarvest Blend Assortment Ruby Wild Blend, Aztec Blend, Tri-Color Quinoa Item#: Whole Grain 5 Blend Colusari Red Rice, grano, wild rice and sprouted brown rice are combined with long-grain parboiled brown rice for a versatile, great-tasting whole-grain blend with visual appeal to match! Prep time: 30 minutes Yield: 34 ½-cup servings per 2 lbs. NG, HI, HT, WG, K *KAMUT is a registered trademark of Kamut International and is used under license. Black Pearl Medley and Sunrise Blend with Quinoa Flakes are registered in the United States as trademarks of InHarvest, Inc.

5 New Blend! Whole Grain Blends Naked, Wild & Free Sorghum Porridge with Roasted Tomato, Goat Cheese & Sage Whether you use them as a base for rice bowls, salads, or to add texture to soups, our Whole Grain Blends hold very well on the line, making them perfect for cafeteria-style service. - Chef Coleen Donnelly, Corporate Chef, K-12 Segment

6 From quick-cooking to great looking À la Minute & Multigrain Blends Our À la Minute blends feature ingredients like delicate basmati rice, pearled couscous, and daikon radish seeds. They require minimal prep time, making them perfect for cook-to-order service. The Multigrain Blends require more time, but have fantastic holding ability they re ideal for buffets and cafeteria settings. Product numbers and pack sizes available in the back of catalog Basmati Blend A supreme combination of unique ingredients, including basmati rice, wheat berries and tomato-orzo pasta. Basmati s aromatic smell and simple prep time make it a signature accompaniment. Prep time: 15 minutes Yield: 34 ½-cup servings per 2 lbs. NG, K Golden Jewel Blend A colorful bouquet of pearled couscous, tri-colored orzo pasta, split baby garbanzo beans and delicate quinoa. Extremely versatile blend for many menu applications. Prep time: 10 minutes Yield: 26 ½-cup servings per 2 lbs. NG, HI, K Cabernet Medley Features our Colusari Red Rice, barley, rye and parboiled long-grain rice. The rich burgundy appearance and contrasting textures will enhance the finest entrées. Simple preparation and consistency every time. Prep time: 30 minutes Yield: 34 ½-cup servings per 2 lbs. NG, HI, HT, K Caviar Medley Provides a unique mix of wheat berries, acini de pepe (Italian for peppercorns, named for the size of the grains) pasta and parboiled long-grain rice for a delicately colored side dish or salad base. All cook times matched for consistency. Prep time: 17 minutes Yield: 34 ½-cup servings per 2 lbs. NG, HT, K Jade Blend Fragrant Bamboo Rice, authentic basmati rice, colorful split baby garbanzo beans, wholesome wheat berries, earthy green lentils and snappy daikon radish seeds make up this East Meets West blend. Prep time: 12 minutes Yield: 30 ½-cup servings per 2 lbs. NG, HI, K Jasmine Blend Jasmine Blend offers delicate texture from the aromatic jasmine rice, along with colorful accents from split baby garbanzo beans and daikon radish seeds. Prep time: 9 minutes Yield: 34 ½-cup servings per 2 lbs. NG, GF, K Golden Jewel Blend is registered in the United States as a trademark of InHarvest, Inc.

7 Jasmine Blend Breakfast Bowl with Crumbled Chorizo & Off-the-Cob Elote Á la Minute Blends & Multigrain Blends Kansas Medley Delivers menu success with its appearance, preparation ease and great holding capacity. It consists of wheat berries, wild rice and parboiled longgrain rice. Nearly indestructible. Prep time: 25 minutes Yield: 34 ½-cup servings per 2 lbs. NG, HT, K Mountain Red Blend A mélange of heirloom Ulikan Red Rice, red jasmine rice, black quinoa, green lentils and long-grain parboiled white rice for a variety of colors, textures and flavors that reflect a diversity of cultures. Prep time: 18 minutes Yield: 32 ½-cup servings per 2 lbs. NG, HI, K Rio Medley Featuring our colorful sweet-potato orzo, combined with whole-grain red quinoa and wheat berries. Long-grain parboiled white rice adds a slightly buttery flavor and accents the striking colors and flavors of the other grains and pasta. Prep time: 17 minutes Yield: 32 ½-cup servings per 2 lbs. NG, HT Seasonings Savory Herb Seasoning: Classic chicken-based seasoning with a sage accent, onion bits and red-bell-pepper zest. Item#: Achiote Seasoning: Achiote is the Spanish word for annatto. Finely ground with garlic, onion and tomato for a traditionally spicy Latin flavor. Item#: Garden Vegetable Seasoning: A harvest of garden vegetables including onion, tomato and carrots. Item#: Country Chicken Seasoning: Full chicken flavoring enhanced with herbs and spices, plus hints of country vegetable including carrots and onions. Item#: Seasonings are packaged in convenient 4 oz. packets (1 per 2-lb. sleeve).

8 Partners in Sustainability For over 10 years, InHarvest has worked with Eighth Wonder Heirloom Rice, a Fair Trade Federation member organization that works directly with farmers to restore tiered mountain fields in the Philippines, contributing to the preservation of traditional Filipino rice farmers way of life and heirloom varieties native to the lands.

9 InHarvest Boutique One-of-a-kind rice and grains The InHarvest Boutique is home to a selection of unique grains seldom found in U.S. markets. From heirloom seeds cultivated exclusively by InHarvest to artisan grains sourced from family farms the world over, each product in our Boutique line has been carefully selected to inspire your culinary creativity and delight your diners. Nerone Italian Black Rice Cultivated in Italy s lush Po valley, this is the finest black rice we ve encountered. It boasts a rich, buttery flavor with a slightly sweet finish perfect for both sweet and savory dishes. When cooked, the rice takes on an enchanting dark indigo, nearly black color. Prep time: 40 minutes Yield: 30 ½-cup servings per 2 lbs. NG, HI, GF, WG, K Organic Wild Rice Organically cultivated in Northern California, this wild rice offers a grassy, herbal note and a pleasing, firm texture. Grains vary in length in this mill-run blend, with colors in a range of rich, dark browns. Prep time: minutes Yield: 36 ½-cup servings per 2 lbs. NG, HT, GF, OG, WG, K Sprouted Sienna Red Rice Scarlet red in color, this aromatic medium grain rice grown in the Sacramento Valley of California is both versatile and nutritious. 100% whole grain, with the added health benefits of sprouted grains. Prep time: 30 minutes Yield: 32 ½-cup servings per 2 lbs. NG, WG, GF, K Tuxedo Barley Earthy black barley s roasted note combines with the almost buttery flavored hull-less barley for a cuttingedge look, and well-rounded, versatile flavor profile. Prep time: 50 minutes Yield: 28 ½-cup servings per 2 lbs. NG, HI, WG, K InHarvest Boutique products are indicated throughout the catalog with a star icon InHarvest Boutique

10 A rice for every recipe Specialty Rice Product numbers and pack sizes available in the back of catalog Arborio Rice This rice is the perfect risotto base. Its full body and creamy white color are the ultimate blank canvas for your specialty combination of vegetables, cheeses, meats, seafoods and herbs. Prep time: 25 minutes NG, GF, K Colusari Red Rice Exclusive to InHarvest, we rescued this heirloom variety from a seed bank and nurtured it to commercial viability. A medium grain with a firm, wholegrain texture. Prep time: 35 minutes Yield: 26 ½-cup servings per 2 lbs. NG, HI, HT, WG, GF, K Authentic Basmati Rice This unbelievable imported basmati is the finest available; aromatic, with buttery flavor and clean, separate grains. Basmati is the only grain to grow longer than wider when cooked, which contributes to presentation. Prep time: 12 minutes Yield: 28 ½-cup servings per 2 lbs. NG, GF, K Bamboo Rice This short-grain rice is infused with bamboo extract, contributing the health benefits of chlorophyll and a rich green color that s retained when cooked. Prep time: 12 minutes NG, GF, K Jasmine Rice Our imported jasmine is the freshest jasmine, known worldwide for its alluring aroma, striking white color and tender texture. Its slightly sticky texture makes this rice excellent for molds and timbales. Prep time: 9 minutes Yield: 34 ½-cup servings per 2 lbs. NG, GF, WG, K Nerone Italian Black Rice Cultivated in Italy s lush Po valley, this is the finest black rice we ve encountered. It boasts a rich, buttery flavor with a slightly sweet finish perfect for both sweet and savory dishes. When cooked, the rice takes on an enchanting dark indigo, nearly black color. Prep time: 40 minutes Yield: 30 ½-cup servings per 2 lbs. NG, HI, GF, WG, K Brown Basmati Rice Emitting a heady popcorn aroma when cooked, this imported rice has its bran layer intact, delivering the nutty flavor and nutritional value for which whole grains are known. Prep time: 25 minutes NG, HT, GF, WG, K Purple Thai Rice This rice exhibits a beautiful, shiny indigo color when cooked. Traditionally used in dessert recipes and other dishes with a sweet profile, it also contributes alluring appeal to savory dishes. Prep time: 25 minutes NG, HI, GF, WG, K Carnaroli Rice Prized among chefs, Carnaroli belongs to the same family as Arborio, but is larger in size with a creamier texture. Considered the premium rice for all signature risottos. Prep time: 25 minutes NG, GF, K Red Jasmine Rice This long-grain unmilled rice with a red bran has a nuttier, more complex flavor than regular rice. Its generous shape and rosy color make it a wonderful choice for full-flavored presentations showcasing rice. Prep time: 30 minutes Yield: 30 ½-cup servings per 2 lbs. NG, HI, HT, GF, WG, K Boutique Item

11 A Rainbow of Rice From chlorophyll-green bamboo rice to vibrant purple Thai, our most exotic and unique rice varieties are sourced from every corner of the globe. Arborio and Carnaroli rice are highly sought after for their creamy texture, while jasmine and basmati rice lend tantalizing aromas to any dish. If you re looking to create dramatic, visually and texturally stunning dishes, look no further! Specialty Rice Aloha Poke & Bamboo Rice Bowl Short-Grain Brown Rice A whole-grain variety packed with flavor and nutrition. Its glutinous texture makes it a perfect match for risotto, paella, stuffing, croquettes, rice pudding and whole-grain sushi, yet grains remain distinct. Prep time: 35 minutes NG, GF, WG, K Sprouted Sienna Red Rice Scarlet red in color, this aromatic medium grain rice grown in the Sacramento Valley of California is both versatile and nutritious. 100% whole grain, with the added health benefits of sprouted grains. Prep time: 30 minutes Yield: 32 ½-cup servings per 2 lbs. NG, WG, GF, K Boutique Item

12 Pure and wholesome Specialty Grains and Pasta Product numbers and pack sizes are available in the back of catalog Couscous Couscous, a semolina pasta with a grain diameter of 1 to 2 mm, is increasingly popular in cuisines around the globe. When cooked, its texture hints of American grits and bulgur wheat. Prep time: 5 minutes Yield: 32 ½-cup servings per 2 lbs. NG, K Pearled Couscous Because of its large, even-sized pearls of toasted pasta, this couscous takes on flavors easily and adapts well to many regional flavors. Perfect for side dishes and salads. Prep time: 8-10 minutes Yield: 18 ½-cup servings per 1½ lbs. NG, K Tri-Colored Orzo Pasta This unique pasta blend consists of natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking to make a great plate presentation. Prep time: minutes Yield: 22 ½-cup servings per 2 lbs. NG, K Whole Wheat Pearled Couscous The benefits of whole wheat combined with the quick cook time for which couscous is known. A deeper, nuttier flavor than the processed version. Great for Mediterranean, American and eclectic menus. Prep time: 8-10 minutes Yield: 18 ½-cup servings per 1½ lbs. NG, WG, K Amaranth Once a staple of the Incas, amaranth s history, flavor and nutrition make it a perfect addition to your menu. It can be cooked as a cereal, popped like popcorn, toasted or cooked with other grains for a signature pilaf. Great thickening agent for soups and stews. Prep time: 25 minutes NG, HI, GF, WG, K Grano *Greenwheat Freekeh is a trademark of Greenwheat Freekeh Pty Ltd. Black Barley This barley, with its bran layer intact, cooks up with a glossy, rich black sheen, making it sure to be noticed. This extraordinary grain, not to be confused with similar but highly-glutinous purple barley, has been prized for generations in Ethiopia. Prep time: 45 minutes NG, HI, HT, WG, K Bulgur Wheat A quick-cooking form of whole wheat that has been parboiled and ground into smaller-size particles. Ours is a very versatile medium grind that s ideal for making tabbouleh, a cherished Middle Eastern dish. Prep time: 30 minutes Yield: 32 ½-cup servings per 2 lbs. NG, WG, K Farro Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture; nutty with a buttery flavor. Perfect for Italian, Mediterranean, Eclectic, and American cuisines. Prep time: 25 minutes NG, HI, HT, K Grano, which means grain in Italian, is made from specially selected durum wheat and has the flavor of pasta. Pairs wonderfully with Mediterranean, Italian, vegetarian and American cuisines. Prep time: 35 minutes NG, HT, K Greenwheat Freekeh * Freekeh Wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel. Prep time: 20 minutes Yield: 32 ½-cup servings per 2 lbs. NG, WG, K KAMUT Brand Wheat Nearly three times larger than ordinary wheat, this ancient, slightly sweet grain has a great texture, rich, golden color and buttery flavor. Perfect with wild game, beef, pork and chicken. Prep time: minutes Yield: 26 ½-cup servings per 2 lbs. NG, HI, HT, K

13 We ve developed relationships with the best farmers to ensure we bring you only the highest quality ingredients. Chef Michael Holleman Black Quinoa Rich color and crunchy texture add a bold, earthy flavor to dishes. Considered a supergrain, it contains all eight essential amino acids. Perfect for vegetarian dishes. Prep time: 15 minutes Yield: 30 ½-cup servings per 2 lbs. NG, HI, HT, GF, WG, K Pickled Farro Salad with Pistachios & Parm Red Quinoa This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate. Prep time: 15 minutes Yield: 36 ½-cup servings per 2 lbs. NG, HI, HT, GF, WG, K Tri-Color Quinoa Perfectly blended white, red and black quinoa combine for a unique texture, complex flavor profile and stunning visual presentation. Prep time: minutes Yield: 35 ½-cup servings per 2 lbs. NG, HI, GF, OG, WG, K Tuxedo Barley Earthy black barley s roasted note combines with the almost buttery flavored hull-less barley for a cuttingedge look, and well-rounded, versatile flavor profile. Prep time: 50 minutes Yield: 28 ½-cup servings per 2 lbs. NG, HI, WG, K White Quinoa Versatile, buttery in flavor, soft in texture and with a more generous grain size than other white quinoas, ours packs a nutritional wallop. Perfect for Vegetarian, American, South American, and Southwestern cuisines. Prep time: 15 minutes Yield: 35 ½-cup servings per 2 lbs. NG, HI, GF, WG, K Wheat Berries Lightly milled for faster cooking, these whole grains of wheat add a wholesome touch to your current rice. Or mix with legumes to provide a meatless complete protein. Prep time: minutes NG, HT, K Specialty Grains and Pasta Boutique Item White Barley Also called super barley, this white barley is hull-less with an incredible 8g of fiber per serving. This grain loses its hull at the time of harvest, and a higher starch release provides an almost creamy texture combined with a truly nutty flavor. Prep time: 50 minutes Yield: 28 ½-cup servings per 2 lbs. NG, HT, WG, K Assortment Pack InHarvest Pure Grain Assortment Farro, Black Barley, Greenwheat Freekeh Item#: 16356

14 On-trend simple goodness Lentils & Heirloom Beans Product numbers and pack sizes available in the back of catalog Anasazi Beans Cultivation of this popular bean traces back to the cliff-dwelling Anasazi Indians. Anasazi beans have a sweet, full flavor, and come from seeds passed down from generation to generation without genetic alteration by man. Prep time: 1 hour soak, plus 10 minutes NG, HI, HT, GF, K Butterscotch Calypso Beans An heirloom bean from the 17th century, considered to be the original Boston Baked Bean. Also known as a Steuben Yellow Eye, it enlarges 2x when cooked. A firm texture with a similar flavor to a baby red potato. Prep time: 1 hour soak, plus 30 minutes NG, HI, HT, GF, K Chestnut Lima Beans With a texture like baked potatoes and the flavor of chestnuts, this heirloom has striking burgundy markings that are retained when cooked. Prep time: 1 hour soak, plus minutes NG, HI, HT, GF, K Heirloom Bean Blend Five of our most flavorful heirloom beans conveniently blended with matching cook times. Peruano Beans, Cranberry Beans, Butterscotch Calypso Beans/ European Soldier Beans, Chestnut Lima Beans and Jacob s Cattle Beans. Prep time: 1 hour soak, plus minutes NG, HI, HT, GF, K Peruano Beans A pale-yellow bean, medium in size and originating in Mexico. Absorbs flavors well, yet stays slightly firm when cooked. A faintly sweet and creamy bean. Prep time: 1 hour soak, plus 15 minutes NG, HI, HT, GF, K Scarlet Runner Beans Firm on the outside and creamy on the inside, with a slightly smoky flavor perfect for soups, salads, cassoulets and more. These heirloom beans absorb complex flavors very well. Prep time: 1 hour soak, plus 40 minutes NG, HI, HT, GF, K Giant Peruvian Lima Beans Native to South America, your customers will love the creamy texture and savory flavor. More than 1½ inches in length when cooked, this bean makes a dramatic presentation on any plate. Prep time: 1 hour soak, plus 20 minutes NG, HI, HT, GF, K Split Baby Garbanzo Beans This quick-cooking legume is bright yellow and has the size and appearance of a corn kernel when fully cooked. A very nutty texture and flavoring with a mild, legume-like profile. Prep time: 9 minutes NG, HI, HT, GF, K Green Flageolet Beans Often called the Rolls Royce of beans, this pale-green bean with a sublimely subtle flavor is an essential element in French and Mediterranean cuisines. Prep time: 1 hour soak, plus 35 minutes NG, HI, HT, GF, K Sweet White Runner Beans A large white bean, oval in shape with a creamy texture and slightly buttery flavor. Pairs well with mirepoix and fresh herbs. Prep time: 1 hour soak, plus 40 minutes NG, HI, HT, GF, K To maintain heirloom quality, select varieties are subject to change. InHarvest reserves the right to adjust accordingly when necessary to ensure ultimate customer satisfaction.

15 Black Beluga Lentils The smallest and blackest lentil we ve found are a big hit on the plate! Produces a rich, flavorful broth easily enhanced by herbs. Prep time: minutes Yield: 22 ½-cup servings per 2 lbs. NG, HI, K French Green Lentils The deep olive green and black coloring of the pure (Le Puy type) lentil provides an exciting accent to dishes. An earthy flavor complements rich stocks and sauces. Prep time: minutes Yield: 22 ½-cup servings per 2 lbs. NG, HI, HT, K Black Forest Blend A blend of green lentils, split baby garbanzo beans, French green lentils and black beluga lentils. Earthy flavor with a unique texture. Prep time: minutes Yield: 26 ½-cup servings per 2 lbs. NG, HI, K Petite Crimson Lentils A staple food for many South Asian cultures, these orange-hued lentils cook in about 5 minutes. They are high in complex carbohydrates and fiber, and they absorb complex flavors very well. Prep time: 5 minutes NG, HI, K Why is biodiversity important? It s the foundation upon which ecosystems are built. Without it, we wouldn t have agriculture. Using heirloom seeds and systemic crop rotation promotes ecosystem health and overall sustainability. In these ways, farming can support biodiversity rather than extinguishing it. We seek to partner with organizations that support biodiversity and sustainable practices, such as the Slow Food Foundation for Biodiversity. Through these partnerships, we are able to create nutritious products that also nurture the environment. We work with farmers who employ sustainable practices and focus on native, genetically diverse species. Lentils and Heirloom Beans By making biodiversity a focus in our food choices, we help support sustainability, and work to enrich the natural world.

16 Get in touch with your wild side Puffed & Wild Rice Puffed Brown Rice Our medium-grain puffed rice sets a high bar for flavor and crunch in crisped rice. Great in baked goods or as toppings on salads, soups or parfaits. NG, GF, WG, K Puffed Wild Rice Available in Grade A, our puffed wild rice has rich, complex flavor, maximum crunch and a striking appearance. Great in baked goods, stuffings and toppings on salads, soups or parfaits. NG, GF, WG, K Wild Pimento Cheese Pilaf and Puffed-Rice-Crusted Chicken Breast Which wild rice variety is right for your diners? Grade A+ Prized for its long grains Glossy, rich color Nutty flavor with umami overtones Grown in northeast California Grade A High-quality Rich, dark color Grown in the Sacramento Valley Versatile

17 Grade A+ (Previously Long Grain ) Prized for its long grains and ultra-upscale appearance, Grade A+ wild rice has a nutty flavor with umami overtones. California-cultivated. Prep time: minutes Yield: 40 ½-cup servings per 2 lbs. NG, HT, GF, WG, K Grade A This high-quality wild rice has a rich, dark color with a minimum of broken grains. It creates consistently beautiful dishes every time. California-cultivated. Prep time: minutes Yield: 36 ½-cup servings per 2 lbs. NG, HT, GF, WG, K From Humble Beginnings to Leading Innovation The InHarvest story began in 1978, in the pastoral northern Minnesota town of Bemidji. Surrounded by pristine lakes and pine forests, a local couple started the little company that would grow to become InHarvest under the name Consolidated Wild Rice. That first major product, wild rice often called The Caviar of Grains grows abundantly in the shallow lakes and rivers of northern Minnesota. Grade A/B (Previously Extra Fancy ) Dark, glossy grains in varying lengths turn a deep brown color when cooked. Cultivated in Minnesota, Grade A/B Wild Rice offers a heady, roasted flavor. Prep time: minutes Yield: 36 ½-cup servings per 2 lbs. NG, HI, GF, WG, K Grade C (Previously Early Harvest ) This wild rice is harvested when young and tender. The quick cook time makes it perfect for blending. California-cultivated. Prep time: 20 minutes Yield: 32 ½-cup servings per 2 lbs. NG, GF, WG, HT, K Product numbers and pack sizes available in the back of catalog Boutique Item Grade A/B Also known as Extra-Fancy Glossy, dark color Varying lengths of grain Heady, roasted flavor Organic Wild Rice Organically cultivated in Northern California, this wild rice offers a grassy, herbal note and a pleasing, firm texture. Grains vary in length in this mill-run blend, with colors in a range of rich, dark browns. Prep time: minutes Yield: 36 ½-cup servings per 2 lbs. NG, HT, GF, OG, WG, K Grade C Quick cook time Mild, earthy flavor Perfect for blending with other rices Cultivated in California Organic Wild Rice Part of the InHarvest Boutique Line. High perceived value Grassy, earthy flavor Firm, pleasing mouthfeel Puffed & Wild Rice

18 Whole Grain Blends 12 lb. Item # NG HI HT GF OG WG K Aztec Blend x x x x x x Black Pearl Medley x x x x x KAMUT Blend x x x x Naked, Wild and Free x x x x x x Ruby Wild Blend x x x x x x Sunrise Blend with Quinoa Flakes x x x x Whole Grain 5 Blend x x x x x À La Minute & Multigrain Blends 12 lb. Item # NG HI HT GF OG WG K Basmati Blend x x Cabernet Medley x x x x Caviar Medley x x x Golden Jewel Blend x x x Jade Blend x x x Jasmine Blend x x x Kansas Medley x x x Mountain Red Blend x x x Rio Medley x x x Specialty Rice 12 lb. Item # NG HI HT GF OG WG K Arborio Rice x x x Authentic Basmati Rice x x x Bamboo Rice x x x Brown Basmati Rice x x x x x Carnaroli Rice x x x Colusari Red Rice x x x x x x Jasmine Rice x x x Nerone Italian Black Rice x x x x x Purple Thai Rice x x x x x Red Jasmine Rice x x x x x x Short-Grain Brown Rice x x x x Sprouted Sienna Red Rice x x x x Seasonings 4 oz. Seasonings 4 oz. Country Chicken Seasoning Achiote Seasoning Savory Herb Seasoning Garden Vegetable Seasoning Assortment Packs 12 lb. Item # InHarvest Pure Grain Assortment InHarvest Blend Assortment Menu Solutions Key InHarvest is your partner in providing meaningful menu solutions. Depending on the demands of your clientele, InHarvest helps you deliver with confidence. Look for the following notations among our family of products: NG HI Does not contain GMOs Heirloom Ingredient(s) HT GF Hold Time, appropriate for holding Gluten-Free OG WG Organically Grown 100% Whole Grain K Certified Kosher

19 Specialty Grains & Pastas 12 lb. Item # NG HI HT GF OG WG K Amaranth x x x x x Black Barley x x x x x Bulgur Wheat x x x Farro x x x x Grano x x x Greenwheat Freekeh x x x Pearled Couscous x x KAMUT Brand Wheat x x x x Couscous x x Black Quinoa x x x x x x Red Quinoa x x x x x x White Quinoa x x x x x Wheat Berries x x x Tri-Colored Orzo Pasta x x Tri-Color Quinoa x x x x x Tuxedo Barley x x x x White Barley x x x x Whole Wheat Pearled Couscous x x x Lentils & Heirloom Beans 12 lb. Item # NG HI HT GF OG WG K Black Beluga Lentils x x x French Green Lentils x x x x Petite Crimson Lentils x x x Anasazi Beans x x x x x Butterscotch Calypso Beans x x x x x Chestnut Lima Beans x x x x x Giant Peruvian Lima Beans x x x x x Green Flageolet Beans x x x x x Heirloom Bean Blend x x x x x Black Forest Blend x x x Peruano Beans x x x x x Scarlet Runner Beans x x x x x Split Baby Garbanzo Beans x x x x x Sweet White Runner Beans x x x x x Puffed & Wild Rice 12 lb. Item # NG HI HT GF OG WG K Puffed Brown Rice (8/1 lb. pack) x x x x Puffed Wild Rice (8/1 lb. pack) x x x x Grade A x x x x x Grade A x x x x x Grade A/B x x x x x Grade C x x x x x Organic Wild Rice x x x x x x NOTE: These products are also available in 25 lb. bulk. Please contact your sales representative for more information. Product Numbers

20 What we value is what sets us apart. At InHarvest, we share many values. However, there are four aspects of our business we refer to every day that define our company and our products. They serve as constant reminders of what matters to us, and guideposts as our business grows. Rare & Artisan Grains The cornerstone of our business, and the passion that drives us, our products represent the finest non-commodity grains, rice and legumes. We seek out and promote heirloom, artisan and hard-to-find culinary treasures that distinguish your menu. InHarvest is built upon these four pillars Rare & Artisan Grains Super Clean You can see the difference in the package and on the plate our products exceed food-safety standards of third-party auditors. We process our own products, ensuring quality every step of the way. Clean product means one less thing for you to worry about, and we think that s worth the effort. Signature Blends Super Clean Culinary Support Our Culinary Team has a hand in everything we do, from product development to industry outreach and recipe development for specialty segments. Our chefs have years of experience in the field, bringing real-world expertise, along with an intimate understanding of our products, to all that we do. Culinary Support Signature Blends Developed by our Culinary Team, our blends set us apart from other suppliers. Artisan ingredients come together in perfect proportions to deliver unique flavor, texture and nutritional profiles with stunning presentation. All are crafted to deliver perfectly matched cook times, saving you time and money in the kitchen. Products Available: Connect with us! VE RI F I E D For a complete listing of our verified products, visit: Paul Bunyan Drive SE Bemidji, MN phone: fax: