Introduction to Sunflower Nutrition and Product Applications. By: Thunyaporn Jeradechachai (Naggie) Crop Quality Specialist Northern Crops Institute
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1 Introduction to Sunflower Nutrition and Product Applications By: Thunyaporn Jeradechachai (Naggie) Crop Quality Specialist Northern Crops Institute
2 Helianthus pumilus Helianthus atrorubens Helianthus tuberosus Helianthus grosseserratus Helianthus cusickii Helianthus annuus Helianthus ciliarus Helianthus giganteus Helianthus argophyllus Helianthus laevigatus Helianthus heterophyllus Helianthus resinosus Helianthus simulans Credit: Dr. Brady Vick
3 Helianthus annuus L. is the domesticated or cultivated species. Use as an ornamental in gardens Seed for food production
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5 Oilseed Very high in oil content and is processed into sunflower oil and meal. It is also used as bird feed. Non-oilseed (confectionary sunflower) Large black and white striped seed used in food products from snacks to breads.
6 Nutrients per 100g of sunflower %DV Fat 79.2 Protein 41.6 Carbohydrates 6.7 Dietary fiber 34.4
7 Sunflower oil is grown with four different fat profiles. All sunflower oil is low in saturated fat, provides essential fatty acids, and is a great source of vitamin E. NuSun sunflower contains 66% of the RDA for vitamin E per one-tablespoon serving. Source: National Sunflower Association
8 Source: National Sunflower Association
9 Nutritious Sunflower seeds are a good source of: Plant protein- providing 42% of the Daily Value/100g Copper- providing 90% of Daily Value/ 100g Fiber- 34%/100g Zinc and Iron- 30%/100g
10 Folate support red blood cell production, healthy blood circulation, nerve function, and protect against congenital malformations. Choline contribute to memory and various cognition systems in the brain. Betaine may protect against cardiovascular disease. Vitamin E may protect against cardiovascular disease. Phenolic acids antioxidant and anticarcinogen Lignans may protect against heart disease and some cancers; lowers LDL cholesterol and triglycerides
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12 Sunflower oil was incorporated into the test diets in granola, bars, sandwich, spreads, and as a cooking oil. The study showed that individuals experienced a significant total and low-density lipoprotein (LDL) cholesterol lowering on the sunflower oil diet compared to the average American diet. Test subjects did not experience significant cholesterol lowering on the olive oil diet. Dietary Guidelines for Americans U.S. Department of Health and Human Services and U.S. Department of Agriculture. HYPERLINK
13 Bread enriched with seeds of High-oleic sunflower significantly improves the daily intake of fat, fiber, alpha-tocopherol and linolenic acid. 300g of bread enriched with sunflower can give 50-70% of Copper,14-24% of Zinc, and 5.6 times of Fiber Selenium 15% of world population is deficient Heart disease, inflammatory disease, neurological process, bind toxic elements. 12.2% control, 70.4% Sunflower Bread SKRBIC, B., and Macvanin, N Nutritional and sensorial aspects of wheat bread and enriched with high oleic sunflower seed. Acta Alimentaria. 40:
14 Raw sunflowers are recommended for use in baked products. Raw Sunflowers are stable up to 52 weeks Buendia, M.O., and B.L. D'Appolonia. "Storage Studies on Confectionery Sunflower Kernels." Cereal Chemistry 63:85 (1986).
15 Sunflowers contain polyphenolic compounds Chlorogenic acid Phenolic acids: antioxidant and anti-carcinogen. Polyphenolic compound oxidizes in many foods and produce a green color. This occurs when the ph of the food is raised above neutrality (alkaline condition). Formulations that were lower in ph generally produced products with lighter and more consistent color.
16 Sunflower proteins have been shown to have the ability to form edible and/or biodegradable films While these proteins can be extracted from seeds, they can be also extracted from the residual cake produced in the oil industry Biodegradable sunflower protein films can serve as vehicles of several types of additives, including antioxidants and antimicrobial agents, vitamins, flavors and colorants. (Ayhllon-Meixueiro, Vaca-Garcia, & Silvestre, 2000; Orliac, Rouilly, Silvestre, & Rigal, 2003; Rouilly, Me riaux, Geneau, Silvestre, & Rigal, 2006).
17 Sunflower Oilcake Water or Na 2 SO 3 Solution (extraction of phenolic compounds at ph 5) Protein Solubilization at ph 9 Isoelectric Precipitation at ph 4.5 Sunflower protein concentrate Proteins 65-72% Ashes 4-9% Protein recovery 12-30% Phenols elimination 89-95% Homogenization at ph 9 Spray Drying
18 Applications consist of using: Oil Kernel
19 6,000 5,000 4,000 3,000 2,000 1,
20 Ingredients Number of Products Mono- and Di-glycerides of Fatty Acids Sunflower Lecithin 2461 Sunflower Seed Oil - High Oleic Acid 912 D-alpha-tocopherol 876 Citric and Fatty Acid Esters of Glycerol 707 Sunflower Kernel 211 Sunflower Fat 144 Sunflower Blossom 47 Sunflower Seed Oil - Mid Oleic Acid 29 Sunseed Flour 9 Mintel GNPD, 2014
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22 Chemical and Physical Characteristics Crude Sunflower oil NuSun Mid- Oleic High Oleic Relative Density (x C/water at 20 C) (x=20 C) (x=25 C) Refractive Index (ND 40C) Saponification Value (mg KOH/g oil) Iodine Value (by calculation from fatty acid content) Unsaponifiable matter (g/kg) <15 <15 <15 Warner, K., Vick, B., Kleingartner, L., Isaak, R., and Doroff, K. "Compositions of sunflower, Nusun (mid-oleic sunflower) and high-oleic sunflower oils." Proc. Sunflower Res. Workshop, Fargo, ND. Vol
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24 Cereal Chips Granola bar Muesli snack Muffin mix Trail mix Tortilla chips Breadsticks
25 Cracker Breads Florentine Bread mix Ruffs Cookies Biscuits
26 Brazil- Rice with 7grains Spain- Cereals USA Sunflower drink Colombia- Crackers China Five-nut cake USA- Sunflower butter cups Sweden- Low carb breads
27 Thunyaporn Jeradechachai Crop Quality Specialist Northern Crops Institute NDSU Dept PO Box 6050 Fargo, ND Phone:
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