QUICK CHOICE. SANGRIA RED & WHITE Glass / Carafe / Pitcher 90/ 170 / 320 PILSNER URQUELL 70. ESTRELLA DAMM, DRAFT Barcelona, Spain 70

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1 QUICK CHOICE SANGRIA RED & WHITE / / Pitcher 90/ 170 / 320 PILSNER URQUELL 70 ESTRELLA DAMM, DRAFT Barcelona, Spain 70 ESTRELLA DAMM INEDIT (750ml) Barcelona, Spain 115 GUEST BEER Please check our blackboard for featured beers PUERTO FINO, LUSTAU El Puerto de Santa María, Jerez, Spain 70 / 400 LEONOR, PALO CORTADO Jerez, Spain / 375 SEGURA VIUDAS RESERVA HEREDAD D.O CAVA Catalonia, Spain 100 / 500 SPEYSIDE GLENLIVET (750ml) STILL 60 SPARKLING 60 CARIBEÑO Mango, coconut water and lime 60 PINK LADY Pink grapefruit juice, coconut water and lime 60 VALENCIAN LEMONADE Fresh inhouse pressed still lemonade 60

2 VALDESPINO, MANZANILLA EN RAMA 375ML Concentrated notes of yeast, almonds and apples. Dry, salt and mineral PUERTO FINO, FINO SOLERA RESERVA, LUSTAU 750ML Dry with baked apples, salted almonds, yeast and a hint of brine. 400 TIO PEPE, PALOMINO FINO MUY SECO, GONZALEZ BYASS 750ML A classic fino with aromas of apple, almonds, yeast and savoury herbs. Light flavours of dried apricots, chalk and yeast. 375 LOS ARCOS, DRY AMONTILLADO, LUSTAU 750ML Amber colour, dry, salt, toasted nuts and sultanas. 440 DON NUNO, DRY OLOROSO, LUSTAU 750ML Aromas of pecan, walnut and fig with a touch of smoke. Flavours of roasted nuts and dried fruit LEONOR, PALO CORTADO, OUR LABEL WITH GONZÁLEZ BYASS 750ML Our own label. Aged for 12 years with aromas of vanilla, hints of orange and hazelnuts. 375 EAST INDIA, PALOMINO & PEDRO XIMÉMEZ, LUSTAU 375ML 85% Oloroso, 15% Pedro Ximénez. mocha, cocoa and toffee. 450 NECTAR, PEDRO XIMÉNEZ, GONZÁLEZ BYASS 750ML Rich, sweet and smooth. Caramel, dried fruits and spices

3 Vintage Vintage & CAVA, SEGURAS VIUDAS, BRUT RESERVA HEREDAD Very floral aromas with touches of honey and lemon, with fine and elegant bubbles. 100 R DE RUINART, BRUT Elegant with floral notes to the fore and hints of white peach and acacia. 548 GRENACHE, BODEGAS BRECA, ARAGON, SPAIN Crisp and fresh, has notes of honeysuckle, strawberry and citrus notes on the dry, clean finish. MOURVÈDRE, CHÂTEAU STE ANNE, BANDOL, FRANCE Attractive and rather powerful nose, earthy showcasing complex notes of red berries, orange peels, and spices RUINART ROSÉ Rosehip, spice and wild strawberry with a rich velvety texture. DOM PERIGNON 1200 Red apples, smoke, spices, saffron, sweet yellow pepper and mustard seed MOSCATO D ASTI, RIZZI, PIEDMONT, ITALY Slightly fizzy, fresh and light. Floral elderflower aromas and lemony WOOING TREE TICKLED PINK, CENTRAL OTAGO, NEW ZEALAND 100% Pinot Noir. Aromas of ripe red berries and rhubarb crumble with flavours of strawberries, peaches and a hint of orange and toffee apple on the palate

4 Vintage Vintage ALICANTE, AMPELEIA, UNLITRO, TUSCANY, ITALY Pure and lively wine, no oak to interfere with the myriad aromas of wild flowers, forest fruit, red berries, and subtle spices. 48 BAGA, REBEL, LUIS PATO, BAIRRADA, PORTUGAL Very Bordeauxesque in the style with flavours of leather, cassis, dried plums, liquorice and chocolate GRENACHE, AMIC, CLOS D AGON, CATALUNYA, SPAIN Offers up a spicy nose of raspberries, a bit of cocoa, garrigue, smoke and plenty of spicy new wood. Very deep and fullbodied on the palate. 88 MALBEC, ALTOS LAS HORMIGAS, RESERVA, MENDOZA, ARGENTINA Aromas of plum, raspberries, chocolate and a touch of leather. Strong and very well structured palate SYRAH & GRENACHE, MARTINET BRU, MAS MARTINET, PRIORAT, SPAIN Exultant bouquet of cherry blossom, tar, thyme, and hint of cinnamon. Finely textured and mediumbodied with sweet red fruit flavours. 108 BARBERA, CERRETO, ROBERTO VOERZIO, PIEDMONT, ITALY A rather jolly blend of dark cherries, plums, mocha, spices and leather that simultaneously is very soft and silky on the palate PINOT NOIR, RÉMI JOBARD VOLNAY 1ER CRU, BURGUNDY, FRANCE A masculine, savoury, with a bouquet of wild berries, cassis and rich soil tones PINOT NOIR, CLAUDE DUGAT, GEVREY CHAMBERTIN, BURGUNDY, FRANCE A forward, hightoned aromas of earth, spice and ripe cherries, complimented by the hind of oak SHIRAZ LUKE LAMBERT, CRUDO YARRA VALLEY, AUSTRALIA Expect dark berries, old spice cupboard and anise scents, while the palate shows dark fruit fleshiness and brisk and refreshing acidity. 758 TEMPRANILLO, PSI, PETER SISSECK, RIBERA DEL DUERO, SPAIN A dense and silky wine with blueberry, cherry flavours. Limestone, chalky mouthfeel, combined with full and chewy tannins. 808 PINOT NOIR, STORM IGNIS, HAMILTON RUSSELL, SOUTH AFRICA A silky tannin structure complimented by spicy primary fruit perfume of dark cherry, berry and wood spice

5 Vintage Vintage ALBARIÑO, FOLLAS NOVAS, RIAS BAIXIS, SPAIN Flavours of blood orange, pomegranate, aromatic herbs and dried flowers VIURA, COSME PALACIO BLANCO, RIOJA, SPAIN Light gold in colour with an alluring bouquet of popcorn, mineral, nutmeg and other baking spices, spring flowers, and pear. On the palate, it is round and concentrated PINOT BIANCO, ST. MICHAEL EPPAN, ALTO ADIGE, ITALY Clean fruity notes of apple, apricot and pear. Lively and balanced with a fruitincised creaminess CHARDONNAY, CRYSTALLUM, THE AGNES, HAMILTON RUSSELL, SOUTH AFRICA Seductive aromas of lime, grapefruit, nectarine and ripe peach. The palate is intense and layered with a fresh acidity RIESLING, DÖNNHOFF, TONSCHIEFER, NAHE, GERMANY A dry style of Riesling made by one of the most celebrated German wine family. It s vibrant and aromatic with a distinct minerality and salinity. SAUVIGNON BLANC, CUVÉE LES LOTS, PASCAL ET NICOLAS REVERDY, SANCERRE, FRANCE Broad and round, expressing flavours of baked red apples, white flowers, spice and a hint of brioche CHARDONNAY, M. BOUZEREAU, MEURSAULT LES TESSONS, BURGUNDY, FRANCE Very aromatic and refined aroma of green apple, toasted almond, petrol and acacia blossom CHARDONNAY, CHABLIS 1ER CRU LES LYS, DOMAINE VINCENT DAMPT, BURGUNDY, FRANCE Rich, concentrated fruit, giving wines of great complexity. Elegant style and with soft, honeyed fruit and stony minerality. 808 VIOGNIER, LES VINS DE VIENNE, CONDRIEU, RHÔNE, FRANCE A textbook style of Condrieu. Aromas of white flowers, apricots, white pepper. A noteworthy lively finish

6 REMY MARTIN V.S.O.P. COGNAC 90 BACARDI CARTA BLANCA 75 HENNESSY X.O. 180 HAVANA CLUB RUM 7 YEARS 90 JOHNNIE WALKER BLACK LABEL 12 YEARS 80 KETEL ONE 80 GREY GOOSE 90 JACK DANIEL S TENNESSEE 80 PATRÓN SILVER PATRÓN XO CAFE HIGHLAND PARK, 12 YEARS 95 GLENMORANGIE THE LASANTA, 12 YEARS, SHERRY CASK TALISKER 10 YEARS NOILLY PRAT VERMOUTH (EXTRA DRY) MARTINI VERMOUTH (ROSSO) BOLS CRÈME DE CASSIS TANQUERAY HENDRICK S CAMPARI BITTER DISARONNO AMARETTO 10 11

7 COFFEE CAPPUCCINO LATTE ESPRESSO DOUBLE ESPRESSO FLAT WHITE MACCHIATO DOUBLE MACCHIATO ENGLISH BREAKFAST EARL GREY CHAMOMILE PEPPERMINT 12

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