- 2/12. d ls in A8 e ls in A8 f ls in A8. h is in A8 Coset Leaders: 1 I
|
|
|
- Junior Carter
- 5 years ago
- Views:
Transcription
1 o Order Index135 No. of roots A0 ab a fill--ab a 01AA ab0000 c fill--00ab0000 c 0A10A ab000 d fill--000ab000 d 0A0100A0 cccddddd h fill--cccddddd h 00A0100A 0000a0b0 e*f fill--0000a0b0 e*f A a0b f*g fill a0b f*g A00A0A10 0a000b00 b*c*o*e fill--0a000b00 b*c*o*e 0000A001 ddcccddd b*a*c*o*h*c*b fill--ddcccddd b*a*c*o*h*c*b Coset leaders of A4 X A3 in A8 normalized initial vector is x0. 2*x0/d 1*v0: iv*r/lrl d/ a b c d e f g Roots of the group: A B C o E F G /12
2 H Roots of the subgroup: a b c d e f g h a ls in A8 b ls in A8 C ls in A8 d ls in A8 e ls in A8 f ls in A8 g ls in A8 h is in A8 Coset Leaders: 1 I 2 1*B 3 1*E 4 1*F 5 1*G 6 1*B*A 7 1*B*C 8 1*B*E 9 1*B*F 10 1*B*G 1*E*B *E*O 12 1*E*G 1*F*B 9 1*G*B 10 1*G*E *B*A*C 14 1*B*A*E 15 1*B*A*F 16 1*B*A*G 1*B*C*A *B*C*O 18 1*B*C*E - 2/12
3 19 I*B*C*F 20 I*B*C*G 21 I*B*C*H I*B*E*A 14 I*B*E*C I*B*E*D 23 I*B*E*G I*B*F*A 15 I*B*F*C 19 I*B*G*A 16 I*B*G*C 20 I*B*G*E 23 I*E*D*B I*E*D*C 25 I*E*D*G I*E*G*B 23 I*E*G*D I*E*G*F 27 I*B*A*C*B 28 I*B*A*C*D 29 I*B*A*C*E 30 I*B*A*C*F 31 I*B*A*C*G 32 I*B*A*C*H I*B*A*E*C I*B*A*E*D 34 I*B*A*E*G I*B*A*F*C 30 I*B*A*G*C 31 I*B*A*G*E 34 I*B*C*D*A I*B*C*D*F 36 I*B*C*D*G 37 I*B*C*D*H I*B*C*E*A I*B*C*E*G 39 I*B*C*E*H I*B*C*F*A 30 I*B*C*F*D I*B*C*F*H I*B*C*G*A 31 I*B*C*G*D 36-3/12 -
4 I*B*C*G*E :: I*B*C*G*H I*B*C*H*A :: 32 I*B*C*H*D 37 I*B*C*H*E 39 I*B*C*H*F 40 I*B*C*H*G :: 41 I*B*E*D*A I*B*E*D*G I*B*E*G*A 34 I*B*E*G*C 38 I*B*E*G*D :: I*B*E*G*F 44 I*E*D*C*G 45 I*E*D*C*H I*E*D*G*B 42 I*E*D*G*C :: I*E*D*G*F I*E*G*F*B 43 I*E*G*F*D 46 :: 47 I*B*A*C*B*D 48 I*B*A*C*B*E 49 I*B*A*C*B*F 50 I*B*A*C*B*G 51 I*B*A*C*B*H I*B*A*C*D*B 47 :: 52 I*B*A*C*D*F 53 I*B*A*C*D*G 54 I*B*A*C*D*H I*B*A*C*E*B I*B*A*C*E*G 56 I*B*A*C*E*H I*B*A*C*F*B 49 I*B*A*C*F*D I*B*A*C*F*H I*B*A*C*G*B 50 I*B*A*C*G*D 53 I*B*A*C*G*E I*B*A*C*G*H I*B*A*C*H*B 51 I*B*A*C*H*D 54 I*B*A*C*H*E 56-4/12
5 I*B*A*C*H*F 57 I*B*A*C*H*G I*B*A*E*D*G I*B*A*E*G*C 55 I*B*A*E*G*D I*B*A*E*G*F I*B*C*D*F*A I*B*C*D*F*E 62 I*B*C*D*F*H I*B*C*D*G*A I*B*C*D*G*H I*B*C*D*H*A I*B*C*D*H*C I*B*C*D*H*F 62 I*B*C*D*H*G 63 I*B*C*E*G*A I*B*C*E*G*F 66 I*B*C*E*G*H I*B*C*E*H*A 56 I*B*C*E*H*G 66 I*B*C*F*H*A 57 I*B*C*F*H*D 62 I*B*C*G*H*A 58 I*B*C*G*H*D 63 I*B*C*G*H*E 66 I*B*E*D*G*A I*B*E*D*G*F I*B*E*G*F*A 60 I*B*E*G*F*C 65 I*B*E*G*F*D I*E*D*C*G*F 69 I*E*D*C*G*H I*E*D*C*H*G 69 I*E*D*G*F*B 67 I*E*D*G*F*C I*E*D*G*F*E 71 I*B*A*C*B*D*C 72 I*B*A*C*B*D*F 73 I*B*A*C*B*D*G 74 I*B*A*C*B*D*H 75 I*B*A*C*B*E*G 76 I*B*A*C*B*E*H - 5/12
6 I*B*A*C*B*F*D I*B*A*C*B*F*H I*B*A*C*B*G*D 73 I*B*A*C*B*G*E I*B*A*C*B*G*H 79 I*B*A*C*B*H*C I*B*A*C*B*H*D 74 I*B*A*C*B*H*E 76 I*B*A*C*B*H*F 77 I*B*A*C*B*H*G 78 I*B*A*C*D*F*B I*B*A*C*D*F*E 81 I*B*A*C*D*F*H I*B*A*C*D*G*B I*B*A*C*D*G*H I*B*A*C*D*H*B I*B*A*C*D*H*C I*B*A*C*D*H*F 81 I*B*A*C*D*H*G 82 I*B*A*C*E*G*B I*B*A*C*E*G*F 85 I*B*A*C*E*G*H I*B*A*C*E*H*B 76 I*B*A*C*E*H*G 85 I*B*A*C*F*H*B 77 I*B*A*C*F*H*D 81 I*B*A*C*G*H*B 78 I*B*A*C*G*H*D 82 I*B*A*C*G*H*E I*B*A*E*D*G*F I*B*A*E*G*F*C 84 I*B*A*E*G*F*D 86 I*B*C*D*F*E*A I*B*C*D*F*E*H I*B*C*D*F*H*A I*B*C*D*F*H*C I*B*C*D*F*H*E 87 I*B*C*D*G*H*A I*B*C*D*G*H*C I*B*C*D*H*C*A I*B*C*D*H*C*B I*B*C*D*H*C*F 88-6/12
7 I*B*C*D*H*C*G 89 I*B*C*E*G*F*A I*B*C*E*G*F*H I*B*C*E*G*H*A 85 I*B*C*E*G*H*F 91 I*B*E*D*G*F*A I*B*E*D*G*F*E 93 I*E*D*C*G*F*E 94 I*E*D*C*G*F*H I*E*D*C*G*H*F 94 I*E*D*G*F*E*B 92 I*E*D*G*F*E*C I*B*A*C*B*D*C*F 96 I*B*A*C*B*D*C*G I*B*A*C*B*D*F*C I*B*A*C*B*D*F*E 98 I*B*A*C*B*D*F*H I*B*A*C*B*D*G*C I*B*A*C*B*D*G*H I*B*A*C*B*D*H*F 98 I*B*A*C*B*D*H*G I*B*A*C*B*E*G*F 101 I*B*A*C*B*E*G*H 102 I*B*A*C*B*E*H*C I*B*A*C*B*E*H*G I*B*A*C*B*F*H*C I*B*A*C*B*F*H*D I*B*A*C*B*G*H*C I*B*A*C*B*G*H*D 99 I*B*A*C*B*G*H*E 101 I*B*A*C*B*H*C*E 102 I*B*A*C*B*H*C*F 103 I*B*A*C*B*H*C*G 104 I*B*A*C*D*F*E*B I*B*A*C*D*F*E*H I*B*A*C*D*F*H*B I*B*A*C*D*F*H*C I*B*A*C*D*F*H*E 105 I*B*A*C*D*G*H*B I*B*A*C*D*G*H*C I*B*A*C*D*H*C*F 106 I*B*A*C*D*H*C*G 107-7/12
8 I*B*A*C*E*G*F*B 108 I*B*A*C*E*G*F*H I*B*A*C*E*G*H*B I*B*A*C*E*G*H*F 109 I*B*A*E*D*G*F*E I*B*C*D*F*E*H*A 110 I*B*C*D*F*E*H*C I*B*C*D*F*H*C*A 111 I*B*C*D*F*H*C*B I*B*C*D*F*H*C*E I*B*C*D*G*H*C*A 112 I*B*C*D*G*H*C*B I*B*C*D*H*C*B*F I*B*C*D*H*C*B*G I*B*C*E*G*F*H*A I*B*E*D*G*F*E*A 113 I*E*D*C*G*F*E*D 114 I*E*D*C*G*F*E*H I*E*D*C*G*F*H*E 115 I*B*A*C*B*D*C*F*E I*B*A*C*B*D*F*E*C 116 I*B*A*C*B*D*F*E*H I*B*A*C*B*D*F*H*E 117 I*B*A*C*B*E*G*F*H 118 I*B*A*C*B*E*G*H*C I*B*A*C*B*E*G*H*F 119 I*B*A*C*B*E*H*C*D I*B*A*C*B*E*H*C*G I*B*A*C*B*G*H*C*E I*B*A*C*D*F*E*H*B 120 I*B*A*C*D*F*E*H*C I*B*A*C*D*F*H*C*E I*B*A*C*E*G*F*H*B I*B*C*D*F*E*H*C*A 121 I*B*C*D*F*E*H*C*B 122 I*B*C*D*F*E*H*C*D I*B*C*D*F*H*C*B*E 123 I*E*D*C*G*F*E*D*H I*E*D*C*G*F*E*H*D 124 I*B*A*C*B*D*C*F*E*D 125 I*B*A*C*B*E*G*F*H*C 126 I*B*A*C*B*E*G*H*C*D /12
9 I*B*A*C*B*E*G*H*C*F 125 I*B*A*C*B*E*H*C*D*G I*B*A*C*D*F*E*H*C*D 128 I*B*C*D*F*E*H*C*B*D I*B*C*D*F*E*H*C*D*A 127 I*B*C*D*F*E*H*C*D*B I*E*D*C*G*F*E*D*H*C 130 I*B*A*C*B*E*G*F*H*C*D I*B*A*C*B*E*G*H*C*D*F I*B*C*D*F*E*H*C*B*D*C 132 I*E*D*C*G*F*E*D*H*C*B 133 I*B*A*C*B*E*G*F*H*C*D*E 134 I*B*C*D*F*E*H*C*B*D*C*H 135 I*E*D*C*G*F*E*D*H*C*B*A Finished 35--there are 135 cosets counting the subgroup--max length 11. I - L) I*B - 6 I*B*A ' f, I*B*A*C - '1 I*B*A*C*B I*B*A*C*B*D -", I*B*A*C*B*D*C -''is I*B*A*C*B*D*C*F - 'is I*B*A*C*B*D*C*F*E I*B*A*C*B*D*C*F*E*D -9 I*B*A*C*B*D*C*G - g I*B*A*C*B*D*F ~ ~ I*B*A*C*B*D*F*E -~ I*B*A*C*B*D*F*E*H I*B*A*C*B*D*F*H - 9 I*B*A*C*B*D*G -q I*B*A*C*B*D*G*H -9 I*B*A*C*B*D*H ~ Cf I*B*A*C*B*E - '7 I*B*A*C*B*E*G - 21 I*B*A*C*B*E*G*F _ - c I*B*A*C*B*E*G*F*H - I.:) I*B*A*C*B*E*G*F*H*C I*B*A*C*B*E*G*F*H*C*D- i1 I*B*A*C*B*E*G*F*H*C*D*E -!z I*B*A*C*B*E*G*H f'j I*B*A*C*B*E*G*H*C -II - 9/12
10 I*B*A*C*B*E*G*H*C*D -n I*B*A*C*B*E*H -'8 I*B*A*C*B*E*H*C - c I*B*A*C*B*E*H*C*D-9 I*B*A*C*B*F -9 I*B*A*C*B*F*H _Lj I*B*A*C*B*F*H*C -1 I*B*A*C*B*G _Cj I*B*A*C*B*G*H -IV I*B*A*C*B*G*H*C -II I*B*A*C*B*H - to I*B*A*C*B*H*C - II I*B*A*C*D - 8 I*B*A*C*D*F -10 I*B*A*C*D*F*E r 10 I*B*A*C*D*F*E*H II -_. I*B*A*C*D*F*E*H*C -\ z. I*B*A*C*D*F*E*H*C*D -13 I*B*A*C*D*F*H _c I*B*A*C*D*F*H*C ~ I*B*A*C*D*G - '?f I*B*A*C*D*G*H I*B*A*C*D*G*H*C -~ I*B*A*C*D*H -'1 I*B*A*C*D*H*C I*B*A*C*E - '7 I*B*A*C*E*G - c, I*B*A*C*E*G*F -10 I*B*A*C*E*G*F*H ~IO I*B*A*C*E*G*H - "t I*B*A*C*E*H - 7 I*B*A*C*F -Cf I*B*A*C*F*H -CJ I*B*A*C*G -<1 I*B*A*C*G*H - 9 I*B*A*C*H - Cj' I*B*A*E -6 I*B*A*E*D {p I*B*A*E*D*G -! I*B*A*E*D*G*F -"3 I*B*A*E*D*G*F*E - ~ I*B*A*E*G - '7-10/12
11 1*B*A*E*G*F-7 1*B*A*F - s 1*B*A*G - G 1*B*C -"'l> 1*B*C*O - 7 1*B*C*D*F - ry 1*B*C*D*F*E - 7 1*B*C*D*F*E*H - '6 1* B*C*O* F* E*H*C -10 1*B*C*O*F*E*H*C*B -10 1*B*C*D*F*E*H*C*B*O -II 1*B*C*D*F*E*H*C*B*O*C -12 1*B*C*D*F*E*H*C*B*O*C*H -IL. 1*B*C*O*F*E*H*C*O -10 1*B*C*O*F*H -~ 1*B*C*O*F*H*C - G 1*B*C*D*F*H*C*B-4 1*B*C*O*G -'7 1*B*C*D*G*H _c; 1*B*C*D*G*H*C - q 1*B*C*D*G*H*C*B -9 1*B*C*D*H - g 1*B*C*O*H*C 1*B*C*D*H*C*B -9 1*B*C*E - '7 1*B*C*E*G - "g 1*B*C*E*G*F --'is 1*B*C*E*G*F*H -~ 1*B*C*E*G*H - '3 1*B*C*E*H - 7 1*B*C*F - '7 1*B*C*F*H -7 1*B*C*G - 'b 1*B*C*G*H -~ 1*B*C*H - ~ 1*B*E - f., 1*B*E*D ~ & 1*B*E*D*G - 7 1*B*E*D*G*F - ~ 1*B*E*D*G*F*E - <6 1*B*E*G ~ 1*B*E*G*F /12
12 I*B*F - 5"" I*B*G I*E-Li I*E*D-1.. I*E*D*C-s I*E*D*C*G-r"J I*E*D*C*G*F-~ I*E*D*C*G*F*E-~ I*E*D*C*G*F*E*D I*E*D*C*G*F*E*D*H - :J I*E*D*C*G*F*E*D*H*C I*E*D*C*G*F*E*D*H*C*B- ~ I*E*D*C*G*F*E*D*H*C*B*A - I*E*D*C*G*F*E*H I*E*D*C*G*F*H - ~ I*E*D*C*G*H -1 I*E*D*C*H - /,p I*E*D*G - ~ I*E*D*G*F -'"7 I*E*D*G*F*E -7 I*E*G /..f I*E*G*F -lj I*F-3 I*G,'-l lot Ie, 7-12/12
GERMANY (SXF)Berlin Schonefeld- Berlin Schönefeld Airport. Airport Charges
1. Landing 01-Jan-2006 26-Jul-2016 Over 6 tonnes EUR 4.45 Unit rate x MTOW_t 1. On each landing there is a noise surcharge (see Noise charge). 1. See Incentive schemes in attachment. 2. Lighting surcharge
are under the supervision of the Kashruth Division of the Orthodox Union and are kosher as indicated below.
This is to certify that the following product(s) prepared by, 646 McCorkle Blvd., Westerville, OH 43082 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: 7-Layer Brownie
are under the supervision of the Kashruth Division of the Orthodox Union and are kosher as indicated below.
This is to certify that the following product(s) prepared by, Rt. 1 Box 2, Marienthal, KS 67863 are under the supervision of the Kashruth Division of the Orthodox Union Brand: Heartland Mill All Purpose
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 1203 Hall Avenue, Riverside, CA 92509 are under the supervision of the Kashruth Division of the Orthodox Union Brand: Cibaria Brand Nature's
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by, Prosser, WA 99350 At the following facility: Milne Fruit Products-Prosser,
Adobe-Japan1 IVD Collection: Current Status & Future Directions
Adobe-Japan1 IVD Collection: Current Status & Future Directions Dr. Ken Lunde Senior Computer Scientist Adobe Systems Incorporated lunde@adobe.com 2010 Adobe Systems Incorporated. All rights reserved.
Rev. 3/15/13 COMMODITIES & STANDARDS ** NTE CCODE PRODUCT PHOS COLI KEY: 16A Cheddar Cheese 10 ** n less than 1 microgram phenol/gram or equivalent
** NTE CCODE PRODUCT PHOS COLI KEY: 16A Cheddar Cheese 10 ** n less than 1 microgram phenol/gram or equivalent 16B Washed Curd Cheese 10 NTE not to exceed 16C Colby Cheese 10 Y actual value for information
'35-38 'o-~ PA/RL. c, 32. Weight.(g) and juice (ml/loo g fruit) of early and midseason. oranges as the average of 2 or 3 seasons.
40D. 300 Earl y Q"(\c( IOO ".., i '. '",.x '35-38 'o- PA/RL r A9] 5.- 5 Orla"rldo 4. c, 32 60.. 4-0 20 ' c Figure s 0 N D J F M J\ AI. Weight.(g) and juice (ml/loo g fruit) of early and midseason oranges
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 631 North Cluff Ave, Lodi, CA 95241 at the following facilitie(s) are under the supervision of the Kashruth Division of the Del Monte Plant
Customer Profile Report for IRON BRIDGE, NORTHWICH (Punch Outlet Number: ) 121 CHESTER ROAD, NORTHWICH, CW8 1HH (CW 8 1HH)
Customer Profile Report for IRON BRIDGE, NORTHWICH (Punch Outlet Number: 203483) 121 CHESTER ROAD, NORTHWICH, CW8 1HH (CW 8 1HH) Age Data Table Count: Index: 1.5 3.0 5.0 1.5 3.0 5.0 0-15 1,363 6,451 11,218
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by, Edison, NJ 07073 At the following facility: Atlantic Beverage-Edison, Edison,
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by, Hempstead, NY 11550 At the following facility: Gold Pure Food Products, Hempstead,
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
Brand: Eco-Prima African Outback Berry Nice Tisane Black Pepper Black Tea Blackcurrant Blood Orange Cardamom Ceylon Orange Pekoe Chai Tea Chamomile OUV7-B029B75 Pareve Symbol required. OUV7-91AA83D Pareve
SNAP-ON AND STRAP-ON PIPE MARKERS
R & R IDENTIFICATION SNAP-ON PIPE MARKERS ARE PRECOILED MARKERS WITH ARROWS PRINTED ON THEM. STRAP-ON DIFFER IN THAT THEY ARE INSTALLED USING TY-WRAP TYPE FASTENER. R & R IDENTIFICATION USES ONLY THE MOST
Response of Maturity Group IV early soybean cultivars to stem canker, 2018.
Response of Maturity Group IV early soybean cultivars to stem canker, 2018. Company/ Dyna-Gro 39RY43 (Check).. Armor ARX4607 (2017 check) 6.8 ab S Dyna-Gro SX17846XS (2017 check) 4.1 cde MR AgriGold G4440RX
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, P.O. Box 248, Selah, WA 98942-0248 at the following facilitie(s) are under the supervision of the Kashruth Division of the -Woodburn, 1440
Compiler. --- Lexical Analysis: Principle&Implementation. Zhang Zhizheng.
Compiler --- Lexical Analysis: Principle&Implementation Zhang Zhizheng seu_zzz@seu.edu.cn School of Computer Science and Engineering, Software College Southeast University 2013/10/20 Zhang Zhizheng, Southeast
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 408 West Landess Street, Van Buren, IN 46991 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Trails
!"#$%%&#'()*#'(+,-#.%/,)(/,0#"#,1,+#233# ()#)%#)*,#4%%3-5 6#7-8-#9":;<.
!"#$%%&#'()*#'(+,-#.%/,)(/,0#"#,1,+#233# ()#)%#)*,#4%%3-5 6#7-8-#9":;?8@?:;#>?A!"#$%&'( )#*+ (,-.-./#0/-12 '345!3',+%("+%&0$(('-7 6 78-9:;?-
Position switches FL series
Position switches FL series Selection diagram 01 08 11 19 0 04 05 Ø 8 mm Ø, mm external rubber stainless steel stainless steel glass fibre rod gasket sphere sphere 51 5 41 4 adjustable lever safety adjustable
14.7 Black swallowtail; mature larva with scent glands extended.
14.7 Black swallowtail; mature larva with scent glands extended. 15A.1a Bacterial blight; leaf lesions. 15A.1b Bacterial blight; pod lesions. 15A.2a Ascochyta leaf and pod spot; lesions on leaves and stem.
Metropolitan Stocked Beef Cuts
Metropolitan Stocked Beef Cuts CHCK IB LI Click on Beef Cut Section above, this will take you to stocked items for each cut. Click for Grinds Click for Grading and Brand efinitions GAIG and BAIG SAKE IVE
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 2070 Chain Bridge Road SUITE 500, Vienna, VA 22182-2536 at the following facilitie(s) are under the supervision of the Kashruth 223773 CL Premix
GENERAL AGREEMENT ON a2s^6 5
RESTRICTED GENERAL AGREEMENT ON a2s^6 5 TARIFFS AND TRADE Limited Distribution Original: English STATE-TRADING ENTERPRISES Notifications Pursuant to Article XVII;4(a) FINLAND I. Enumeration of State-trading
School Lunches Menu April September 2017
What s for lunch today? Choose 1 Soup or Dessert + Choose 1 Main Course + Unlimited Seasonal Vegetables + Choose 1 Fresh Fruit Juice or Milk or Water Don t forget your unlimited bread! 2.00 Free School
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 770 Cannery Road, Northumberland, PA 17857-0502 at the following facilitie(s) are under the supervision of the Kashruth Division of the, Northumberland,
Fall Pepper Variety Evaluation
Fall Pepper Evaluation Submitted by Monica Ozores-Hampton, Gene McAvoy, Chris Miller and Richard Raid University of Florida/SWFREC Palm Beach, FL February 6, 2015 Table 1. Summary of cultural practices
Lesson 7 Associated ratios and the Value of a Ratio.notebook October 02, 2013
When given a ratio in the form A:B, the value of the ratio is the quotient A B For example: If Tom caught 4 fish and Kyle caught 10 fish, we can say the ratio of the number of fish Tom caught to the number
Crane Drink Large B2C Evolution B2C H/C + Tea Crane Drink Large B2C Evolution B2C HCC Crane Drink Large B2C Evolution B2C HCC + Tea Crane Drink Large
Machines List Manufacture Machine Type Model AA First Watercoolers Evolution AA First Watercoolers/Other Please Contact TVS Azkoyen Can Vendors Office 4 Azkoyen Drinks Large IN Vitale S Instant Azkoyen
Performance of Pumpkin Cultivars, Plateau Experiment Station, A. Brent Smith and Charles A. Mullins. Interpretative Summary.
Performance of Pumpkin Cultivars, Plateau Experiment Station, 2002 A. Brent Smith and Charles A. Mullins Interpretative Summary The pumpkin cultivars were highly productive, but fruit size was less than
Title: Chemical and physical properties of Pinyon Pine and Juniper from Lincoln County, NV Date: June 2016 Company: Lincoln County Regional
Title: Chemical and physical properties of Pinyon Pine and Juniper from Lincoln County, NV Date: Company: Lincoln County Regional Development Authority Contact: Mike Baughman, Executive Director Funding:
Performance of Fresh Market Snap Bean Cultivars, Plateau Experiment Station, Charles A. Mullins. Interpretative Summary
Performance of Fresh Market Snap Bean Cultivars, Plateau Experiment Station, 2000 Charles A. Mullins Interpretative Summary Most cultivars performed reasonably well in the trial, and had widely varying
UNIVERSITY OF DELAWARE BICOLOR FRESH MARKET VARIETY TRIAL RESULTS
UNIVERSITY OF DELAWARE BICOLOR FRESH MARKET VARIETY TRIAL RESULTS Emmalea Ernest and Gordon Johnson University of Delaware Carvel Research and Education Center 16483 County Seat Highway Georgetown, DE
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH Machines or Equipment, including e.g. hand tools or trays, for preparing, shaping and processing edible
Performance of SE Sweet Corn Cultivars, Plateau Experiment Station, A. Brent Smith and Charles A. Mullins. Interpretative Summary
Performance of SE Sweet Corn Cultivars, Plateau Experiment Station, 2002 A. Brent Smith and Charles A. Mullins Interpretative Summary Most of the SE sweet corn cultivars performed well in the trial. Excellent
Attention is drawn to the following places, which may be of interest for search:
CPC - A23N - 2017.08 A23N MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING
P R O D U C T C A T A L O G. Exceptional Insulation Superior Printability Outstanding Value
P R O D U C T C A T A L O G Exceptional Insulation Superior Printability Outstanding Value FOAM CUPS FOAM CUPS 104 4oz Foam Cup 25 40 1000 2.3 5.2 404 6B6 6oz Foam Cup 25 40 1000 2.9 5.6 L6STL 8B8 8oz
Materials and Methods
Objective OREGON STATE UNIVERSITY SEED LABORATORY SUMMIT SEED COATINGS- Caldwell ID Final Report April 2010 Effect of various seed coating treatments on viability and vigor of two blends of Kentucky bluegrass
PATAK S RETAIL MARINADE PASTES
Features Number one market leader for pastes in both catering and consumer markets Of all restaurants and takeaways using a paste, 75% of them are using a Patak s product Established in England in 1957,
At harvest the following data was collected using the methodology described:
TITLE OF PROJECT: Processing standard sweet corn cultivar evaluations - Pillsbury 2006. NAME OF CONTRIBUTOR(S) AND THEIR AGENCY: J.W. Zandstra and R.C. Squire, University of Guelph, Ridgetown Campus, Ridgetown,
Watermelon and Cantaloupe Variety Trials in Southwest Indiana Nov
Watermelon and Cantaloupe Variety Trials in Southwest Indiana 2017 Nov. 21 2017 Month Precipitation (inch) Weather Conditions Max temperature ( F) Min temperature ( F) Mean temperature ( F) Average 2017
Our Suppliers: A B C D E F G H I J K L M N. Hannafore Point Hotel Hannafore West Looe Cornwall Welcome to Raffles Bar &Lounge
Hannafore West Looe Cornwall Welcome to Raffles Bar &Lounge Serving locally sourced produce everyday from 12.00 noon until 9.00pm. Our executive Head Chef, Gary Pollard, has tailored our menus using fresh
COMMITTEE OF THE PROTOCOL REGARDING CERTAIN -CHEESES. Reply to Questionnaire 3 CANADA. (First Quarter 1983) Cheddar Cheesel'
GENERAL AGREEMENT ON TARIFFS AND TRADE ACCORD GENERAL SUR LES TARIFS DOUANIERS ET LE COMMERCE ACUERDO GENERAL SOBRE ARANCELES ADUANEROS Y COMERCIO RESTRICTED DPC/C/STAT/3/Add.12 24 June International Dairy
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 60 Davids Drive, Hauppauge, NY 11788 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Aegean Grape Leaves
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, Kiryat Sdei Hateufah, Namal Teufah Ben Gurion, - 70100 ISRAEL are under the supervision of the Kashruth Division of the Orthodox Union and
Performance of Pumpkin Cultivars, Plateau Experiment Station, Charles A. Mullins. Interpretative Summary
Performance of Pumpkin Cultivars, Plateau Experiment Station, 2000 Charles A. Mullins Interpretative Summary The pumpkin cultivars were highly productive, and fruit size was very large for most of the
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF Treatment of flour or dough, e.g. by addition of materials Methods for
UNIVERSITY OF DELAWARE VARIETY TRIAL RESULTS
UNIVERSITY OF DELAWARE VARIETY TRIAL RESULTS Emmalea Ernest & Gordon Johnson University of Delaware Research and Education Center 16483 County Seat Highway Georgetown, DE 19947 2018 2018 UNIVERSITY OF
Welcome to our 2018 Christmas catalog.
Welcome to our 2018 Christmas catalog. This year, we will continue to offer items that are unique, handmade by independent U.K. small producers, and not commonly found in supermarkets, so your Christmas
Annual Report for the Pennsylvania Vegetable Research and Marketing Board
Annual Report for the Pennsylvania Vegetable Research and Marketing Board Keeping PA Vegetable Growers Profitable: Statewide Cultivar Trials Elsa Sánchez, Associate Professor of Horticultural Systems Management
Newsletter. DIARY SHEET 29th November 5th December A er School Care and Prep but NO Clubs
2 In this issue... Head s Lines Carol Service 3 Last 2 weeks of term 4 Sports Results Library News 5 Football Colours 2014 6 Shakespeare Rocks 7 Menu 8 DT Workshops Newsletter Sat29th Nov Tues 2ndDec Wed
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, PINARBASI MAH. 705 SOK. NO:1, Antalya, TURKEY are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Baktat
Species tree of the epidermoptid-psoroptid complex estimated in BEAST partitions: rdna stem, loops, EF1-α (aa), SRP54 (aa), HSP70 (aa)
2.0 partitions: rdna stem, loops, EF-α (aa), SRP54 (aa), HSP70 (aa) 0.45 0.63 0.66 AD83_Anhemialges_species 0.55 AD52_PSR_Dermatophagoides_farinae_species AD20_Dermatophagoides_sp_n_species AD55_PSR_Sturnophagoides_bakeri_voucher_mounted_seqsameas55_6_7_8_species
LEADBETTER. LEADBETTER FOODS INC ORILLIA, ON L3V 2M2 T
LEADBETTER F O O D S COWBOY STEAKS tm BFZ-CS05 Cowboy Steaks 6oz / 170g BFZ-CS10 Cowboy Steaks 8oz / 227g BFZ-CS15 Cowboy Steaks 10oz / 284g BEEF ROASTS BFZ-TM00 Seasoned Teres Major Beef Roast 400-600
UNIVERSITY OF DELAWARE VARIETY TRIAL RESULTS
UNIVERSITY OF DELAWARE VARIETY TRIAL RESULTS Emmalea Ernest & Gordon Johnson University of Delaware Research and Education Center 16483 County Seat Highway Georgetown, DE 19947 2015 2015 UNIVERSITY OF
To determine the effect of moisture and temperature on the growth of mold in harvested walnuts.
WALNUT MOLDS J E Barton, A R Weinhold, and M N Schroth Temperature Relative Humidity Trials on Harvested Walnuts OBJEJTlVE To determine the effect of moisture and temperature on the growth of mold in harvested
Room Type Room G Building Community Village Availability?
Freshmen Females Room Double G213A F GA Wellness Cabernet Village Ready Now Double G215A F GA Wellness Cabernet Village Ready Now Triple G224B F GA Wellness Cabernet Village Ready Now Double MR322B F MR
-- Final exam logistics -- Please fill out course evaluation forms (THANKS!!!)
-- Final exam logistics -- Please fill out course evaluation forms (THANKS!!!) CS246: Mining Massive Datasets Jure Leskovec, Stanford University http://cs246.stanford.edu 3/12/18 Jure Leskovec, Stanford
Improving Efficacy of GA 3 to Increase Fruit Set and Yield of Clementine Mandarins in California
26 Annual Report Plant Management & Physiology Citrus Research Board Project Concluding: Summary Report Improving Efficacy of GA 3 to Increase Fruit Set and Yield of Clementine Mandarins in California
HILTON HAWAIIAN VILL GE
HILTON HAWAIIAN VILL GE APPETIZERS M ~ SANDWICHES if / I'' -1 :; 7- SALADS if 7 9 DINNER 7-< 7 - B~ tl RESTAURANTS AND LOUNGES (...,A 1'-- 7 / M ':: 7? / :/ ct> t.l: f.:o)f&ij:&:.i:: l::jl-1-'y J\'7-f7'Y
BC846ALT1 Series. General Purpose Transistors. NPN Silicon
, BC847 and BC848 are Preferred Devices General Purpose Transistors NPN Silicon Features Moisture Sensitivity Level: ESD Rating Human Body Model: >4000 ESD Rating Machine Model: >400 PbFree Packages are
Vie de France Yamazaki, Inc., 2070 Chain Bridge Road SUITE 500, Vienna, VA
This is to certify that the following product(s) prepared by, 2070 Chain Bridge Road SUITE 500, Vienna, VA 22182-2536 at the following facilitie(s) are under the supervision of the Kashruth Division of
MISSISSIPPI SOYBEAN PROMOTION BOARD PROJECT NO (CONT) 2014 Annual Report
MISSISSIPPI SOYBEAN PROMOTION BOARD PROJECT NO. 19-2014 (CONT) 2014 Annual Report PROJECT TITLE: Evaluation of Private and Public Sobean Varieties and Breeding lines for Resistance to Stem Canker, Frogee
Title: Cultivar Evaluation for Control of Common Smut in Sweet Corn and High Plains Virus in the Columbia Basin of Oregon and Washington.
Title: Cultivar Evaluation for Control of Common Smut in Sweet Corn and High Plains Virus in the Columbia Basin of Oregon and Washington. Principle Investigators: George Clough and Philip Hamm, Hermiston
Sethness Caramel Colors are Proudly Non-GMO Project Verified NON GMO. Project. What is the Non-GMO Project?
Sethness Caramel Colors are Proudly Non-GMO Project Verified Sethness always stays on the cutting-edge of the food industry to deliver products that allow our customers to meet the latest consumer trends.
NAME OF CONTRIBUTOR(S) AND THEIR AGENCY:
TITLE OF PROJECT: Evaluation of Topaz (propiconazole) for transplant size control and earlier maturity of processing tomato. NAME OF CONTRIBUTOR(S) AND THEIR AGENCY: J.W. Zandstra, Ridgetown College, University
Betech International (Pty) Ltd
YOUR FMCG PARTNER MAR1-TOMATO-1C; MAR1-PIZZA-1C; MAR1-ITAL-1C; MAR1-CHEESE-1C; MAR1-MUSHROM-1C; MAR1- GARLIC-1C TOMATO, OLIVES & OREGANO; PIZZA; ITALIAN HAM; MIXED CHEESE; MUSHROOM & CREAM; ROASTED GARLIC
Awareness, Attitude & Usage Study Executive Summary
Awareness, Attitude & Usage Study Executive Summary 8.4.11 Background The National Pecan Shellers Association (NPSA) is interested in encouraging the consumption of Pecans, particularly increasing the
Organoleptic characteristics of Chutney prepared from leaves of Desi and Kabuli varieties of chickpea (Cicer arietinum L.)
2018; 6(2): 20-24 ISSN (E): 2320-3862 ISSN (P): 2394-0530 NAAS Rating: 3.53 JMPS 2018; 6(2): 20-24 2018 JMPS Received: 09-01-2018 Accepted: 13-02-2018 Seema Neelam Khetarpaul Organoleptic characteristics
The R&D-patent relationship: An industry perspective
Université Libre de Bruxelles (ULB) Solvay Brussels School of Economics and Management (SBS-EM) European Center for Advanced Research in Economics and Statistics (ECARES) The R&D-patent relationship: An
APPENDIX PROPER USE GUIDELINES INGREDIENT BRANDING
Swarovski Professional Brand Management, 2015 APPENDIX PROPER USE GUIDELINES INGREDIENT BRANDING Swarovski Ingredient Brand: Proper Use Guidelines Appendix Content 1 Definition and target group 2 Executive
Southwest Indiana Muskmelon Variety Trial 2013
Southwest Indiana Muskmelon Trial 2013 Shubin K. Saha 1 and Larry Sutterer 2 1 Vegetable Extension Specialist, Department of Horticulture, University of Kentucky, Lexington, KY, 40546 2 Agriculture Technician,
Pre- and Postharvest 1-MCP Technology for Apples
Pre- and Postharvest 1-MCP Technology for Apples Dr. Jennifer DeEll Fresh Market Quality Program Lead OMAFRA, Simcoe, Ontario, CANADA Specific topics Definitions SmartFresh SM vs. TM SmartFresh and disorders,
AGRICULTURAL EXPERIMENT STATION Oregon State College Uta. A. Schoenfeld, Director Corvallis. Circular of Information No.
AGRICULTURAL EXPERIMENT STATION Oregon State College Uta. A. Schoenfeld, Director Corvallis Circular of Information No. 341 May 1944 YOUTH LABOR EFFICIENCY IN HARVESTING SWEET CHERRIES WILLAMETTE VALLEY,
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 8100 E Executive Dr, Nampa, ID 83687 at the following facilitie(s) are under the supervision of the Kashruth Division of the Brand: MicroDried
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 2140 Davie Avenue, Commerce, CA 90040 at the following facilitie(s) are under the supervision of the Kashruth Division of the - Triangle, Commerce,
STUDIES ON FRUIT THINNING OF DATE PALMS. Abbas A. Moustafa. Dept. of Horticulture. Faculty of Agriculture, EI-Fayoum, Cairo Univ., Egypt.
STUDIES ON FRUIT THINNING OF DATE PALMS Abbas A. Moustafa Dept. of Horticulture. Faculty of Agriculture, EI-Fayoum, Cairo Univ., Egypt. ABSTRACT Different hand thitming treatments were conducted on "Seewy"
AMERICAN CHEESE SOCIETY JUDGING & COMPETITION 2011 CATEGORIES
AMERICAN CHEESE SOCIETY JUDGING & COMPETITION 2011 CATEGORIES A. FRESH UNRIPENED CHEESES Mascarpone, Cream Cheese, Neufchatel, Ricotta, Impastata, Quark, Fromage Blanc Excluded: Fresh Goat Cheese, Queso
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 900 Wabash Avenue, Terre Haute, IN 47808 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: 02377 Baking
Clubroot Resistance in Brassica rapa: Genetics, Functional Genomics and Marker- Assisted Breeding
Clubroot Resistance in Brassica rapa: Genetics, Functional Genomics and Marker- Assisted Breeding Zhongyun Piao LOGO Clubroot disease Clubroot disease is caused by Plasmodiophora brassicae, which specifically
Flowering and Fruiting Morphology of Hardy Kiwifruit, Actinidia arguta
Flowering and Fruiting Morphology of Hardy Kiwifruit, Actinidia arguta Chantalak Tiyayon and Bernadine Strik Department of Horticulture, Oregon State University 4017 ALS, Corvallis, OR 97331, USA Email:
Principal Ms. Frances Shipp. Superintendent Dr. Judy Stiefel
State Board of Education School Report Card 2006-2007 Weaver High School State Board of Education Members Gov. Bob Riley, Board President Randy McKinney, President Pro Tem, District 1 Betty Peters, District
EFFECTS ON SILAGE QUALITY AND AEROBIC STABILITY OF DIFFERENT COMPACTION LEVELS IN SUNFLOWER SILAGE
269 Bulgarian Journal of Agricultural Science, 15 (No 3) 2009, 269-275 Agricultural Academy EFFECTS ON SILAGE QUALITY AND AEROBIC STABILITY OF DIFFERENT COMPACTION LEVELS IN SUNFLOWER SILAGE F. TORUK 1
125ml 750ml -"#B2MM'"B+(+?%N)"#.) ) :K=) ml 72cl $%4%5%9%)$"#F+,$(F)HF64%&)T.
WINE LIST Sparkling & Champagne 125ml 750ml 6@)/-"(,!!")L,"55'(+##'%B'%D2(+F#'"(2) -"#B2MM'"B+(+?%N)"#.) ) :K=) 22 6@)H%6(I)O"5E"('"?%@*5),"#'") ) =) 8B 6@)5%''&4%->)7)1&'()D*PQ+%B+%KQ5+,P+%R,*)%D3"E&"F(+?%L,"(=+)
PGR Strategies to Increase Yield of Hass Avocado
PGR Strategies to Increase Yield of Hass Avocado Continuing Project: Year 2 of 4 Project Leader: Carol J. Lovatt (951) 827-4663 E-mail: carol.lovatt@ucr.edu Department of Botany and Plant Sciences, UC
Nebula 6200 Gas Grill
Nebula 6200 Gas Grill Model No. GM170-009 FOR OUTDOOR USE ONLY - OPERATES ON LPG 3436-05/12 GENERAL INFORMATION Gas Installation Codes Barbecues must be used in accordance with New Zealand Standard 5261
PASTRY RECIPES RUSSELL-MILLER MILLING MINNEAPOLIS, MINN.
PASTRY RECIPES RUSSELL-MILLER MILLING General Offices CO. MINNEAPOLIS, MINN. Pastry The basis of these recipes is OCCIDENT Special Patent Flour. OCCIDENT, because of its unusual purity and strength, absorbs
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, P.O. Box 248, Selah, WA 98942-0248 at the following facilitie(s) are under the supervision of the Kashruth Division of the Greencore, 1153
UNIVERSITY OF DELAWARE VARIETY TRIAL RESULTS
UNIVERSITY OF DELAWARE VARIETY TRIAL RESULTS Emmalea Ernest & Gordon Johnson University of Delaware Research and Education Center 16483 County Seat Highway Georgetown, DE 19947 2017 2017 UNIVERSITY OF
Effect of Row Spacing on Yield, Yield Components and Crude Oil of Autumn and Spring Sowed Mustard (Sinapis arvensis L.) in Eight Locations of Turkey
Tarım Bilimleri Dergisi Tar. Bil. Der. Dergi web sayfası: www.agri.ankara.edu.tr/dergi Journal of Agricultural Sciences Journal homepage: www.agri.ankara.edu.tr/journal Effect of Row Spacing on Yield,
Trial Report: Yellow Squash and Zucchini Spring and Fall Variety Evaluation 2015
Trial Report: Yellow Squash and Zucchini Spring and Fall Variety Evaluation 2015 Conducted by: Timothy Coolong, PhD Department of Horticulture University of Georgia 2360 Rainwater Road Tifton, GA 31793
Report to the OSU Agricultural Research Foundation for the Oregon Processed Vegetable Commission
88 Report to the OSU Agricultural Research Foundation for the Oregon Processed Vegetable Commission Control and Management of Common Smut on Corn in the Columbia Basin of Oregon and Washington George Clough,
A long sleeve, V-neck pullover sweater features asymmetrical cabling and seed stitch details.
Tonia knit in Comfort DK Skill level: Experienced A long sleeve, V-neck pullover sweater features asymmetrical cabling and seed stitch details. PDF Pattern Instructions (If you can t open this PDF file
Peach flower and fruit thinning are essential commercial
Chemical Peach Thinning: Understanding the relationship between crop load and crop value. Jason L. Osborne and Terence Robinson Department of Horticultural Sciences, NYSAES, Cornell University, Geneva,
11/11/2014. A Course for School Nutrition Directors
A Course for School Nutrition Directors 1 1 Lesson 1 The School Nutrition Supply Chain Describe differences in inventory management when using a supply chain view compared to a school nutrition department
94306 Vertical Flame Arrester. Features. Vertical Flame Arrester. Unitized tube bank design
The Shand & Jurs Flame Arresters are designed to provide a positive flame stop on low pressure tanks, storage tanks and anaerobic digesters containing flammable liquids, solvents or gases having a low
Strawberry Variety Trial
Strawberry Variety Trial 2016-17 JAYESH SAMTANI ASSISTANT PROFESSOR AND SMALL FRUIT EXTENSION SPECIALIST HAMPTON ROADS AREC VIRGINIA COOPERATIVE EXTENSION Samtani, Copyright 2017 2013-14 growing season
Peanut Variety and Quality Evaluation results 2005
Peanut and Quality Evaluation results I. AGRONOMIC AND GRADE DATA 005 005 PEANUT VARIETY AND QUALITY EVALUATION RESULTS I. Agronomic and Grade Data Dennis L. Coker Research Scientist, Department of Crop
Name. AGRONOMY 375 EXAM III May 4, points possible
AGRONOMY 375 EXAM III May 4, 2007 100 points possible Name There are 14 questions plus a Bonus question. Each question requires a short answer. Please be thorough yet concise and show your work where calculations
Influences of Elevation on Growth and Yield of Strawberry in Thailand
Kasetsart J. (Nat. Sci.) 39 : 535-545 (25) Influences of Elevation on Growth and Yield of Strawberry in Thailand Prapatsorn Riyaphan 1, Narongchai Pipattanawong 2 and Suranant Subhardrabandu 1 ABSTRACT