School Lunches Menu April September 2017
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- Douglas McDonald
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1 What s for lunch today? Choose 1 Soup or Dessert + Choose 1 Main Course + Unlimited Seasonal Vegetables + Choose 1 Fresh Fruit Juice or Milk or Water Don t forget your unlimited bread! 2.00 Free School Meals Every child in Fife, Primary 1-3 is entitled to a free school meal. Free School meals are still available for Primary 4-7 children, depending on qualifying benefits; please check with your local office or online at Dietary Requirements Should your child have a specific dietary requirement (including vegetarian) Please contact Jackie.thomson@fife.gov.uk You will then be asked to provide details, and a meeting will then be arranged with the school cook and manager. Interactive Menu now available at Contact Us KEITH BREASLEY Service Manager ext Facilities Management Service Bankhead Central, Glenrothes KY7 6GH School Lunches Menu April September 2017
2 Week 1 17th April 8th May 29th May 19th June 14th August Week 2 24th April 15th May 5th June 26th June 21st August MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Homemade Soup V Macaroni & Cheese V Garlic Bread Seasonal Vegetables Baked Potato & Filling V Raspberry Ripple Ice Cream Roll & Fruit V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Italian Meatballs With Spaghetti Seasonal Vegetables Baked Potato & Filling V Fruit Muffin V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Beef Burger Fries Baked Beans Baked Potato & Filling V Sticky Toffee Pudding & Custard V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Cheese & Tomato Pizza V Fries Spaghetti Hoops Baked Potato & Filling V Jam Sponge & Custard V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Roast Turkey Potatoes Seasonal Vegetables Baked Potato & Filling V Chocolate Muffin V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Roast Chicken in Gravy Potatoes Seasonal Vegetables Baked Potato & Filling V Iced Shortcake V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Pork Sausages Finger Roll Spaghetti Hoops Baked Potato & Filling V Frozen Fruit Mousse V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Savoury Mince Potatoes Seasonal Vegetables Baked Potato & Filling V Ice Cream & Jelly V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Fish Fingers Fries Seasonal Vegetables Baked Potato & Filling V Fresh Fruit Salad & Yoghurt V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Breaded Fish Fries Seasonal Vegetables Baked Potato & Filling V Fresh Fruit Salad & Yoghurt V Fresh Fruit Fresh Fruit Juice, Milk or Water Week 1 Week 2 Week 3 1st May 22nd May 12th June 28th August Homemade Soup V Cheese & Tomato Pizza V Fries Mixed Salad Baked Potato & Filling V Doughnut V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Chicken Korma With Boiled Rice Seasonal Vegetables Baked Potato & Filling V Chocolate & Mandarin Sponge V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Italian Pasta V Garlic Bread Seasonal Vegetables Baked Potato & Filling V Ice Cream & Fruit V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Steak Pie Potatoes Seasonal Vegetables Baked Potato & Filling V Jam Tart & Custard V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Breaded Fish Fries Seasonal Vegetables Baked Potato & Filling V Fresh Fruit Salad & Yoghurt V Fresh Fruit Fresh Fruit Juice, Milk or Water Week 3 Pick & Mix and Salad bar available daily Allergens From December 2014 food establishments have to provide information about the ingredients in the food they serve. All recipes and allergen information is available to view within your school. Recipe List
3 Recipe List For details of ingredients and allergen information click on the individual recipes. Soup Green Pea Soup... Page 4 Leek and Potato Soup... Page 5 Lentil Soup... Page 6 Tomato Soup... Page 7 Vegetable Soup... Page 8 Yellow Split Pea Soup... Page 9 Main Course American Style Beef Burger... Page 10 Baked Potato... Page 11 Crispy Cod Fillet... Page 12 Cheese & Tomato Pizza... Page 13 Chicken Korma... Page 14 Fish Fingers... Page 15 Italian Meatballs & Spaghetti... Page 16 Italian Pasta... Page 17 Macaroni Cheese... Page 18 Pork Sausages... Page 19 Roast Chicken and Gravy... Page 20 Roast Turkey and Gravy... Page 21 Savoury Mince... Page 22 Steak Pie... Page 23 Sundries Baked Beans... Page 24 Basic Mixed Salad... Page 25 Beetroot... Page 26 Boiled Potato... Page 27 Broccoli... Page 28 Brown Bread For Soup and Free Bread... Page 29 Carrots... Page 30 Carrot Batons (For Pick & Mix)... Page 31 Cheese... Page 32 Coleslaw... Page 33 Cream Crackers (For Pick and Mix)...Page 34 Cucumber Sticks (For Pick & Mix)... Page 35 Laughing Cow Cheese Spread (Pick and Mix)... Page 36 Egg Mayonnaise... Page 37 Finger Roll... Page 38 Fromage Frais (For Pick and Mix)... Page 39 Garlic Bread... Page 40 Green Beans Frozen... Page 41 Ham... Page 42 Long Grain Rice... Page 43 Mashed Potato... Page 44 Mixed Peppers... Page 45 Thick Cut Chips... Page 46 Tuna Mayonnaise... Page 47 Peas... Page 48 Raisins (For Pick and Mix)... Page 49 Selection Of Fresh fruit... Page 50 Spaghetti Hoops... Page 51 Sweetcorn... Page 52 Tomato Sauce... Page 53 Sweet Chocolate Muffin... Page 54 Chocolate & Mandarin Sponge... Page 55 Custard... Page 56 Fresh Fruit Salad... Page 57 Frozen Mousse... Page 58 Fruit Muffin... Page 59 Fruit Yoghurt Thick & Creamy... Page 60 Ice Cream Tub... Page 61 Iced Shortcake... Page 62 Jam sponge... Page 63 Jam Tart... Page 64 Jelly... Page 65 Mandarin Oranges... Page 66 Peaches tinned in Juice... Page 67 Raspberry Ripple Roll... Page 68 Reduced Fat Sugared Doughnut... Page 69 Sticky Toffee Pudding... Page 70 Drinks Apple Juice... Page 71 Milk Semi Skimmed... Page 72 Orange Juice... Page 73 Breakfast Cheerio s... Page 74 Cornflakes... Page 75 Honey... Page 76 Jam... Page 77 Marmalade... Page 78 Milk... Page 79 Rice Crispies... Page 80 Stork SB... Page 81 Weetabix... Page 82 White Bread... Page 83 Traybakes for Pick and Mix Chocolate Brownies... Page 84 Oat and Apple Biscuit... Page 85 Reduced Fat Cocoa Cookie... Page 86 Reduced Fat Vanilla Cookie... Page 87
4 Based on ingredients. Details of these procedures are available in school kitchens. 29/04/2016
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All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered
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WEEK 1 Monday Tuesday Wednesday Thursday Friday Vegetable Tortilla Wraps Rice Cakes with Apple Buttered Bagel with Cucumber Bread Stick with Banana Chunks Lamb Curry with Naan Bread & Cucumber Raita V
Autumn Term /11/14
3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted
Spring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken
100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
WESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
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SPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 SPRINGFIELD PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
Monday Tuesday Wednesday Thursday Friday Bolognaise with Pasta Swirls & Salad Bread) Carrots. Quorn Pasties with Steamed Potatoes, Broccoli & Carrots
Week 1 3.9.18 15.10.18 Week 2 10.9.18 Roald Dahl day 13th Sept Week 3 17.9.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Bolognaise with Pasta Swirls
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ALLENBROOK NURSING HOME
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Nutrition is part of the wellness we promote along with Hydration both of which enhance the health of the residents.
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Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
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CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
pictorial menus version one
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Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
January Monday Tuesday Wednesday Thursday Friday
January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French
Summer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
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Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
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Autumn/Winter Lunch Menu 2018/2019
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet
The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains
Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
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LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry
LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast
CEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton
MENU TPE: HSAW17 SESAME SEEDS CRUSTACEANS MOLLUSCS FISH CELER MUSTARD SOA LUPIN 1/2 Naan Bread (WHEAT) 1/2 Portion Baton Carrots 1/2 Portion Broccoli 1/2 Portion Carrot & Swede Mash 1/2 portion Garden
Flavoured milk drink (200ml)* Water. Flavoured milk. Water. Water
Low cost packed lunch menu for parents and carers of primary aged children Three week menu cycle compliant with the final food-based and nutrient-based standards Week 1 Main course Dessert Drink Price