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- Lily Patterson
- 5 years ago
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Transcription
1
2 !"#$%%&#'()*#'(+,-#.%/,)(/,0#"#,1,+#233# ()#)%#)*,#4%%3-5 6#7-8-#9":;<.
3 !9%%3#(0#=%1,-5 )#*+ (,-.-./#0/-12 '345!3',+%("+%&0$((' :;</9=/#>?-<</9 '3@A Spianata Romana, Mattonella di Parma, Salame Napoli, marinated olives, bocconcini, lavash 7->/#2>=:/,#2.BC/,#21B/C#2-.BB2-2 Homemade mango chutney, smoked snoek pate $9=9-:8-#9B-2</,#0;EE-?B#F=1G2 <"07"-="4*%&'3%*-&%,$4$0+ 'DA 'HA $!&'!('$ $+ 6-1#E9=/,#0-0I#:-?-.-9=#<;0/2 'HJ Thai-spiced chilli and lime dressing, wasabi mayo 7-?-.-9=#2</-C#2<9=>2 Cajun spiced and deep fried, rémoulade dip 'JA  6/-K#:8/L=1#-1,#0-:B1#9=2B<<B 'A@ <0*-*%3*&*-"%*-&%80$()%.)+#$ &# /?=M/,#:=,/9#09-=2/,#>B9C#0/??I '3NA Vermont maple, apple gel, puffed crackling *+ 79/-.I#:B:B1;<#-1,#!8-=O2>=:/,#>;.>C=1#0=2P;/ 'A5 Toasted pumpkin seeds, flaked coconut!"#$%&'()$(%#*+%,"-.*'-%-/.(%"0%-/.%.0*,$(1%2.%'(%"/0%3"4',+%-".%."%5-"6'-74+%($44%*-+%8""&%0$9/'0$&%."%:$%4*:$44$&%*( containing GM material. Price includes VAT at the current rate. For guests with food allergies or specific dietary requirements, 34$*($%*(5%."%(3$*5%."%*%.$*#%34*+$0%6)"%6'44%:$%)*33+%."%)$431%;"-(/#'-7%0*6%"0%/-&$0,""5ed meat, poult0+, seafoo&, shellfish and eggs may increase your risk of food-borne illness, especially in those people with certain medical conditions.
4 !BC#',2&+,00,0#*21,# 2='2C0#D,,+#4%%3#2+3#/,+#6 (+#)*2)#%E3,E-5 6#<F;;A#G?>HFI $&Q&R$ )#*+ $;>/9EBB,#2-?-, '33N Beetroot, quinoa, edamame beans, avocado, carrot, baby spinach, rocket and toasted pumpkin seed salad with honey, mint and lime dressing 79=2>I#:8=:C/1#2-?-, Panko crumbed chicken breast, peppadew, avocado, feta, baby lettuce, honey and mustard dressing '3NA S-9.#0-0I#:-?-.-9=K#B9MB#-1,#*9//C#E/<-#2-?-, '335 Kalamata olives, Italian parsley, rosa tomatoes *-&%4$#"- S'&6$ ) *9=??/,#M;::8=1=#-1,#8-?B;.= 'H@ Baby spinach, sprouts, humus and pickled red slaw '-9/#9B-2<#0//E Mustard mayo, red onion, parmesan shavings, rocket *-&%,)$00+%."#*."$( 79=2>I#:8=:C/1#F9-> Peppadew, avocado, feta, iceberg lettuce, honey *-&%#/(.*0&%&0$(('-7 $.BC/,#2-?.B1#<9B;<#F9-> Lemon, watercress, cream cheese, sprouts and red onion '3NA '3NT '34A D%E%D$7$.*0'*-%%F%%<G%E%<4/.$-%G0$$ P Contains Pork / N Contains Nuts / A Contains Alcohol / SF Contains Shellfish
5 UV'*('$ Fire-baked rolls with stoneground flour Served with Cajun-style rustic chips / shoestring chips / sweet potato chips / slap-chips V>>/9#(-2<2=,/#U//E#U;9G/9 H"#$#*&$%BII7%3/0$%:$$8%:/07$0%"-%*%($(*#$%($$&%:/- '3NA U;9G/9#<B>>=1G2W J*4*3$-"(%F%K",5$.%F%L$33*&$6(%F%G$.* M@",*&"%F%;*0*#$4'=$&%0$&%"-'"-( ;)$&&*0%F%<0'44$&%:*,"-%F%H"#$#*&$%,)'44'%N*# ;*#$#:$0.%F%O4/$%,)$$($%F%P##$-.*4%,)$$($ Q'4&%#/()0""#%(*/,$%F%!#"5$+%3$33$0%(*/,$ Sautéed wild mushrooms '3A '@@ '@A '4@ '4T '4A $=,/#B9,/92W!'&$%(*4*&%F%,"4$(4*6 '4T!H*,E,#(0#2#3(44,E,+$, D,)',,+#3(+(+J#2+3#,2)(+J-# <(+(+J#(0#2+#2E)-5 6#AK?I#B:"!"#$%&'()$(%#*+%,"-.*'-%-/.(%"0%-/.%.0*,$(1%2.%'(%"/0%3"4',+%-".%."%5-"6'-74+%($44%*-+%8""&%0$9/'0$&%."%:$%4*:$44$&%*( containing GM material. Price includes VAT at the current rate. For guests with food allergies or specific dietary requirements, 34$*($%*(5%."%(3$*5%."%*%.$*#%34*+$0%6)"%6'44%:$%)*33+%."%)$431%;"-(/#'-7%0*6%"0%/-&$0,""5ed meat, poult0+, seafoo&, shellfish and eggs may increase your risk of food-borne illness, especially in those people with certain medical conditions.
6 &'!X$&Y#U&Z('[$#7"'Y(' \!8/#SBB,2<B:C#*-<20I] Masala-spiced steak, fried onions, cheddar, spiced slap-chips, peri-peri sauce, shredded lettuce *-&%(#"5$+%#*+"%(*/,$%"-%."*(.$&%,'*:*..*%0"44 \QB:-?#=2#Q/CC/9#UB/9=/#'B??] Fire-baked hot dog roll, gourmet boerewors, coleslaw,."#*."%*-&%"-'"-%(#""0.n'$ '34J 'HA & $=9?B=1#>9/GB '34J 150g chargrilled sirloin, Portuguese chilli, onion, wine and tomato relish. Served with Cajun-style rustic chips / shoestring chips / sweet potato chips / slap-chips & 78=:C/1#>9/GB '3NA 200g grilled chicken breast, Portuguese chili, onion, wine and tomato relish. Served with Cajun-style rustic chips / shoestring chips / sweet potato chips / slap-chips 6#Y 78=:C/1#2-?<=.0B::-#:=-0-<<- '34@ Sweet basil pesto, roast chicken breast, Emmental cheese *-&%30"(,'/.."!H*,#%+=C#)(/,#)%#,2)#3(,)# 4%%3#(0#'*(=,#C%LME,#'2()(+J# 4%E#)*,#0),2&#)%#$%%&-5 6#NK;"?#8@";< D%E%D$7$.*0'*-%%F%%<G%E%<4/.$-%G0$$ P Contains Pork / N Contains Nuts / A Contains Alcohol / SF Contains Shellfish
7 7"^+"'!#+""R Y 78=:C/1#9/1,-1G '33A Chicken thighs cooked in a cashew nut, lemongrass and coconut gravy, Asian greens and Jasmine rice & ';.>#<9=1:8-,B '35@ Cubes of chargrilled rump, peri-peri, rosemary, brandy, red wine and garlic cream, rustic chips  $<=:CI#9=02 '35@ 500g pork short ribs, char siu basting, sweet potato fries $!X'#+'X($ $<=9#E9=/,#:-28/F2#F=<8#:8=??=#>-2</# With vegetables, sweet basil and sticky jasmine rice Y U//E '35@ Y 78=:C/1 '34A Y!BE; '3TJ Y#$+ 69-F12 '3H@ $M/:8;-1#2<=9#E9I Piquant Szechuan sauce, pineapple, spring onions and cashew nuts, sticky jasmine rice Y U//E '3JA Y 78=:C/1 '3TT Y!BE; '3TA Y#$+ 69-F12 '@NJ!"#$%&'()$(%#*+%,"-.*'-%-/.(%"0%-/.%.0*,$(1%2.%'(%"/0%3"4',+%-".%."%5-"6'-74+%($44%*-+%8""&%0$9/'0$&%."%:$%4*:$44$&%*( containing GM material. Price includes VAT at the current rate. For guests with food allergies or specific dietary requirements, 34$*($%*(5%."%(3$*5%."%*%.$*#%34*+$0%6)"%6'44%:$%)*33+%."%)$431%;"-(/#'-7%0*6%"0%/-&$0,""5ed meat, poult0+, seafoo&, shellfish and eggs may increase your risk of food-borne illness, especially in those people with certain medical conditions.
8 !F+,#$2++%)#)*(+&#',==O# =%1,#',==O#0=,,P#',==O#(4#%+,# *20#+%)#3(+,3#',==-5 6#Q">R"I"?#7FF;9 *'XQQ$#&YR#$(&+""R $/9L/,#F=<8#9=:/#B9#:8=>2#BE#IB;9#:8B=:/W# K/(.',%,)'3(%F%!)"$(.0'-7%,)'3(%F%!6$$.%3".*."%80'$(%F Slap-chips / Jasmine rice &?2B#F=<8#-#2-;:/#BE#IB;9#:8B=:/W#!#"5$+%3$33$0,"0-%(*/,$%F%Q'4&%#/()0""#%,0$*#%F <*04',%*-&%,)'44'%:/..$0%F%R$#"-%:/..$0%,0$*#%F%K$&%6'-$%N/( Grilled beef fillet (200g) '@35 Grilled beef rump (300g) '35A Grilled beef sirloin (300g) '35A Pan fried line fish (180g) '3D5 Cajun baby calamari tubes (180g) '3TA $+ Peri-peri prawns (dozen) '@TA $XR(#"'R('$ $/-2B1-?#L/G/<-0?/2 '4J $=,/#2-?-, '4T $-LB;9I#9=:/ '4T 7B?/2?-F '4T D%E%D$7$.*0'*-%%F%%<G%E%<4/.$-%G0$$ P Contains Pork / N Contains Nuts / A Contains Alcohol / SF Contains Shellfish
9 $6(7X&QX!X($ *+ *9=??/,#:8=:C/1#2;>9/./ '35J Roasted onion and thyme puree, baby vegetables, )"-$+%N/(% *+#$+ Thai-spiced coconut fish curry '3DA Lime, tender stem broccoli, spring onions, basil and (.',5+%N*(#'-$%0',$ $/-EBB,#0=2P;/#9=2B<<B Pan fried baby calamari, prawns and line fish with *%:0*-&+%:'(9/$%,0$*#%*-&%4$#"-%=$(. _S=<8#-#G?-22#BE#^B`<#/<#78-1,B1#'B2/_ '444 *+#&!/9=I-C=#09-=2/,#0//E#28B9<#9=0 Wasabi mayo, crisped kale, roasted baby onion, (6$$.%3".*."%3/0$$%*-&%.$0'+*5'%N/( )(*(!&'X&Y *+#) Pan roasted cauliflower '33A Onion soubise, roasted onion flakes, sweet charred shallots, baby leeks and leek ash ) ^-?-I#2>=:/,#:8=:C>/-2#-1,#I/??BF#,-? '3NT Peas, pea shoots, brunoise vegetables,,","-/.%,0$*#%*-&%0".' *+#) 6-1#E9=/,#0-0I#L/G/<-0?/2 '3NA Roasted onion and thyme puree, wild mushrooms, 5*4$%*-&%(6$$.%3".*."%,0'(3(!"#$%&'()$(%#*+%,"-.*'-%-/.(%"0%-/.%.0*,$(1%2.%'(%"/0%3"4',+%-".%."%5-"6'-74+%($44%*-+%8""&%0$9/'0$&%."%:$%4*:$44$&%*( containing GM material. Price includes VAT at the current rate. For guests with food allergies or specific dietary requirements, 34$*($%*(5%."%(3$*5%."%*%.$*#%34*+$0%6)"%6'44%:$%)*33+%."%)$431%;"-(/#'-7%0*6%"0%/-&$0,""5ed meat, poult0+, seafoo&, shellfish and eggs may increase your risk of food-borne illness, especially in those people with certain medical conditions.
10 !:1,EC)*(+J#C%L#0,, "#%',#)%#0P2J*,))(-5# 6&$!& *?;</1#E9//#>-2<-#B9#:B;9G/<</#2>-G8/<<=#-L-=?-0?/# B1#9/P;/2<a & Fillet and truffle capellini Pan fried strips of beef fillet, white wine, truffled creamy capellini pasta and grana padano Y#$+ *-9?=:#-1,#:8=??=#G9=??/,#>9-F1#?=1G;=1= Sun-dried tomato and coriander pesto, confit rosa tomatoes and grana padano '3HT $>=:I#:8=:C/1#>/11/ Curry-infused cream, chicken, baby spinach, 0"(*%."#*."$(%*-&%8$.* '33A '&)X"QX#&YR#*Y"77%X# ) $F//<#>B<-<B#-1,#0;<</91;<#G1B::8= '35@ Pan fried with sage butter, quattro formaggi sauce $<-9</9#>B9<=B1 'H@ ) ^;289BB.#-1,#-9<=:8BC/#9-L=B?= '3H@ S/*..0"%8"0#*77'%(*/,$ $<-9</9#>B9<=B1 '33@ U//E#9-G;#9-L=B?= Napoli sauce, sweet basil and grana padano $<-9</9#>B9<=B1 '3J@ 'HT# D%E%D$7$.*0'*-%%F%%<G%E%<4/.$-%G0$$ P Contains Pork / N Contains Nuts / A Contains Alcohol / SF Contains Shellfish
11 !;(4,#(0#L+$,E)2(+-# Eat dessert first. 6#:>I:.H"I:#K;B:> R($$('!$ 78B:B?-</#1/./2=2 Miso, sea salt and white chocolate mousse, Oreo sable Y Q/.B1#:;9,#:9b./#09c?d/#<-9< 'JA Lemon syrup, lemon Chantilly, caramelized pistachios Y Y;</??-#-1,#"9/B#0-C/,#:8//2/:-C/ 'JA Hazelnut praline, sea salt sand caramel mousse 78/E[2#<=9-.=2; Light and fluffy mascarpone, Disaronno Amaretto, espresso, tonka bean and vanilla _"9,/9#<8=2#,=28#-1,#9/:/=L/#-#:B.>?=./1<-9I#G?-22#BE# ##R=2-9B11B#&.-9/<<B_ 'DJ & R-9C#:8B:B?-</#EB1,-1< 'DA Hennessy and honey parfait, espresso anglaise _"9,/9#<8=2#,=28#-1,#9/:/=L/#-#:B.>?=./1<-9I#G?-22#BE# ##%/11/22I#-1,#/2>9/22B_ 78//2/0B-9, Boerenkaas, gorgonzola, chevin, brie, grapes, preserved ginger, lavash, salticrax '3N@!?#P2E)C#'()*%L)#$2&,# (0#SL0)#2#/,,)(+J-5 6#NK;"?#8@";<!"#$%&'()$(%#*+%,"-.*'-%-/.(%"0%-/.%.0*,$(1%2.%'(%"/0%3"4',+%-".%."%5-"6'-74+%($44%*-+%8""&%0$9/'0$&%."%:$%4*:$44$&%*( containing GM material. Price includes VAT at the current rate. For guests with food allergies or specific dietary requirements, 34$*($%*(5%."%(3$*5%."%*%.$*#%34*+$0%6)"%6'44%:$%)*33+%."%)$431%;"-(/#'-7%0*6%"0%/-&$0,""5ed meat, poult0+, seafoo&, shellfish and eggs may increase your risk of food-borne illness, especially in those people with certain medical conditions.
12 !G,%P=,#'*%#=%1,#)%#,2)#2E,#2='2C0#)*,# D,0)#P,%P=,-5
TAPAS. Sticky Char Siu ribs (P) 126 With sticky pomegranate and sesame glaze
EAT WELCOME TO TAPAS Dukkah spiced lamb sliders (N) 128 On toasted sesame seed brioche, with pickled red slaw, humus, pomegranate, roasted pistachios, mint, tzatziki and vegetable crisps Sticky Char Siu
More informationMenus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationSweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla
SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed
More informationDINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationIf you want a dish all to yourself, that's ok too of course!
Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish
More informationPotatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla
SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationP L AT E D M E N U O P T I O N S
THREE-COURSE PLATED MEAL R250 R350 COLD CANAPES R15 R25 per canape Lemon & black pepper shortbread with gorgonzola mousse, green fig & walnut praline Prawn BLT Bacon baby cos lettuce cherry tomato & smoked
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FUNCTION MENUS COCKTAIL PARTY MENU FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD* *EXTRA ITEMS - $3 PER HEAD EACH MordyHQ Beef Sliders w / Cheese and BBQ Sauce Lamb and Rosemary
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More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationVine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips
CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo
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LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
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Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationHerb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More informationBREADS. Non Member. Member
BREADS Sourdough Dinner Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING PLATTERS Oysters
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More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationFresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,
STARTERS FOCACCIA - FRESHLY BAKED IN OUR WOOD FIRED PIZZA OVEN Brushed with olive oil, garlic and herbs. R 39 Topped with Feta and Peppadew OR Mozzarella OR Parmesan and parsley. R 49 SUMMER CHICKEN SALAD
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
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Christmas 2016 Corporate Function Menus DIETARY KEY GF - Gluten Free V - Vegetarian N - Contains Nuts NF - Nut Free Buffet Menu 1 $55 per person Platters of Turkish bread, dip and smoky Chorizo for the
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ENTRÉE 5:30pm - 9pm Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. $15.00 San Choy Bow pork mince, ice berg lettuce, fried noodles,
More informationCHRISTMAS & NEW YEAR S EVE
FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2018 CONTACT US The Birch 20 Newport Road, Woburn, Bedfordshire, MK17 9HX Telephone: 01525 290295 Fax: 01525 290899 www.birchwoburn.com Christmas Season Menu available
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Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
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Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
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Homestyle Meals Menu 2018 Homestyle Meals list Lasagnes and bakes (2 litre) Chicken and mushroom lasagne R366.33 Beef Napolitana lasagne R377.87 Grilled Butternut and Coriander lasagne R320.54 Melanzane
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Menu Appetisers LOBSTER BIUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) R75 A traditional soup made with shellfish A classic French soup FRESH OYSTERS Au Natural Thai marinade FALKLANDS CALAMARI UID HEADS
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MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationBREADS. Non Member. Member
BREADS Rustic Swiss Multigrain and Seeded Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING
More informationBREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
More informationBUFFET MENU 2018 MENU LIST
BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN
More informationFunctions Types of Functions
Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement
More informationmiddels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
More informationCorporate Meals - Menu 1 (R58,00 per menu item) Please select from the below options:
Quiche Spinach, sautéed onion and feta cheese Sundried tomato, fresh basil and feta Roast chicken and mushroom Savoury mince, peppers, sweet corn and chilli Ham, caramelised onion and cheese Bacon, mushroom
More informationWedding Reception Menus 2015/2016. Chichester Cathedral
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More informationO P E N 7 D A Y S 8 a m p m (Mon-Fri: closed
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More informationStarters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa
Starters Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa Edamame Beans R55 Served the traditional way - steamed and salted Brandy-flambèed Chicken Livers R60 Livers sautéed
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
More informationTAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime
TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime Seared Tuna 77 herb seared tuna bean sprouts corn red onion cucumber radish spicy asian dressing
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationMember Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors
More informationAppetisers & Light Bites
(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free Appetisers & Light Bites Broccoli, Every which Way (V) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goats Cheese...
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationMAIN COURSE DESSERT ENTRÉE SIDES
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More informationINTRODUCING WE ARE. Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm
INTRODUCING of WE ARE OPEN 26 Hickmott Road Sheffield, S11 8QF Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm LO SOUCALLY ING RC IN SREDIEED NT HA VALRROWS E 0114 216 8781 Oliver's is a contemporary bistro that
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationC A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
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Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
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WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
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BREAKFAST u 12 s - egg, bacon, sausage & tomato 55 express breakfast - 2 eggs, bacon, sausage & tomato 65 croissant - with scrambled eggs 49 toasted croissant - with bacon and egg 65 bambanani breakfast
More informationThere is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
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ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More information$23.00pp Min 30 People
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Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
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Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationSAMPLE DAY DELEGATE MENU
EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
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This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationDAY SPA EMPERORS PALACE MENU by
DAY SPA EMPERORS PALACE MENU by BREAKFAST Served from 07h00 to 11h00 ENGLISH BREAKFAST... R76 choice of fried, scrambled or poached eggs with 3 rashers of bacon, 2 chicken sausages, grilled tomato, sautéed
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Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
More informationSpring & Summer Seasonal Menu
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More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
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More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationLIGHT MEALS (served all day)
LIGHT MEALS (served all day) TOASTED TRAMMEZINI WITH MOZZARELLA CHEESE served with side salad OR French fries Choice of fillings: Ham & tomato Chicken Mayonaise Creamed spinach & Feta (V) SALMON, CREAM
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STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
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Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
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CLASSICS Warm Ciabatta 9 Rosemary butter, EVOO and aged Balsamic Soup of the day 15 Chef s freshly prepared soup served with a crusty bread roll Salt and Pepper Calamari 17 Golden fried or pan fried (gf)
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Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm IMPORTANT - Food Allergy and Food Intolerance
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EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
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TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
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EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
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