How to make your own wine at home...and have lots of fun..
|
|
|
- Amberlynn McKinney
- 5 years ago
- Views:
Transcription
1 How to make your own wine at home..and have lots of fun..
2 Introduction Winemaking is art & science at the same time!
3 Questions - Why would you want to do it? - Is it legal? - Is it safe? - Is it expensive? - Is it difficult?
4 Pros: - winemaking is fun - it saves you money - you learn about chemistry - you can get creative - you are always prepared for a party - you are in control of the chemicals that go into your wine
5 Cons: - it takes time, patience is essential - a starter kit will cost some money - you can make mistakes and lose your work - cleanliness is at the essence
6 The Winemaking Process 1. Primary Fermentation 2. Secondary Fermentation 3. Maturing 4. Stabilization and clearing 5. Bottling
7 1. Primary Fermentation - clean equipment and work surfaces - put ingredients into a primary fermentation bucket - measure the specific gravity (SG) - add the yeast - within 24 hours you notice activity like bubbles and smell - this stage usually lasts about 5 to 10 days - once activity has slowed down measure SG again - if the SG is below 1010 move to next step
8 2. Secondary Fermentation - clean equipment and work surfaces - rack your wine into a clean container - top-up with sugar water or original - take another SG - fit airlock and move wine into a cooler environment - wait and watch
9 3. Maturing This is where you try and forget about the wine. Leave it in a cool, dark place and allow it to do its job. Check the demijohn after about 4 weeks and see if there is a lot of sediment at the bottom. If it is, rack again into clean container. Remember, time is on your side!
10 4. Stabilisation and Clearing After about 4-6 month all activity has ceased. Now it s time to move on - clean equipment and work surfaces - measure SG - rack the wine into clean container - add stabilizer (fermentation stopper) - remove any gas from the wine - if the wine is still cloudy add clearing agent
11 5. Bottling - clean equipment and work surfaces - taste the wine and add sweetener if required - if you have produced a gallon (4.5 l) you will need 6 bottles - soak the corks in boiling water for about 20 minutes - siphon the wine into sterilized bottles - insert the corks with a corker ( 3-15 from wine shops) - label the bottles, minimum information is the fruit used and date - leave bottles standing for 2 days, then store them horizontally
12 What tools do I need? - primary fermentation container - secondary fermentation container - Demijohn - airlock and rubber fittings - specific gravity measure - thermometre - siphon tube and fittings - straining bag - corker and corks - bottles
13 What Chemicals do I need? - sterilizer - yeast - yeast nutrient - pectolase - tannin - acid blend - fermentation stopper - sweetener - clearing agent
14 How to rack/siphon wine - make sure the new container is about 2 feet (60cm) below the wine - put one end of the siphon into the wine - crouch down, take the other end of the siphon tube and suck - once the flow starts insert it into the lower container Note: this process is a bit difficult at first and takes a while to perfect. Practice with water first.
15 How to determine the alcohol content This is where the specific gravity measurement comes in. - take the SG at the beginning after adding all the sugar but before you add the yeast. Make sure the temperature of the liquid is about degrees. - take a SG measurement every time you rack and write it down - once you have added the fermentation stopper take the final SG - the alcohol content of your wine is (Start SG - Final SG) divided by E.g. ( ) \ 7.36 = 13.6%
16 How to get started? - Visit the Brew Store on South Clerk St in Edinburgh and buy a starter kit. - Go online and buy a starter kit from a website - Google it - Read a book
17 First Steps in Winemaking, C.J.J. Berry
18 What fruit can I use for my wine? Once you went through a winemaking process with a starter kit you have enough experience to make your own brew. Below some examples that work nicely: - banana - tinned fruit like strawberry, red plum, figs, peach, pineapple - fruit juices like apple, prune, red grape - frozen fruits like cherries, blueberries, black forest fruit - all the above but as fresh fruit (most expensive and difficult) - you can use veggies and flowers if you feel bored by fruit
19 The art of making Sake Sake is a traditional Japanese brew, over a thousand years old. It is made like a beer but tastes like a wine (best of both worlds). Sake requires a fair amount of work but is quicker to do than wine. The chemical reactions during the brewing process are fascinating. It can be served warm or chilled. Most Sake has between 16 and 20% alcohol. When it comes to Sake timing is critical!
20 The simplified process: - wash and soak short grain rice - steam rice and add koji seeds - let develop for 3 days in very warm place (30 degrees) - add more steamed rice, citric acid, yeast and soft water - leave in a cool place to ferment, stirring daily - after 20 days pour the liquid through a straining bag
21 ..finally... - leave in cool, dark place to clear for 1 week - rack into a clean container - bottle 1 week later - pasteurize the brew in bottles - cork and store in cool place away from light
22 Making of Sake: pictures from left: steaming sushi rice, fermentation process with bubbles, clearing Sake in demijohn, pasteurization process in bottles.
23 The Price of Winemaking all prices below are including sugar and chemicals
24 Problems and Questions - How do I know the fermentation has started? - How to get the siphon started? - My wine smells strange. - My wine looks strange. - How do I know that my deep red wine is clear? - My wine stopped fermenting too early. - I don t have time to siphon/bottle today. - My wine is very acidic. - My wine is too sweet.
25 ..even more questions.. - What is the white stuff at the bottom? - Best places to store the wine? - How to sterilize bottles? - When to discard a wine? - How long to wait before drinking bottled wine? - How long can I keep my wine? - How important are expensive ingredients? - I forgot where I was...
Heron Bay Ultra Premium 6 Week Wine Kit
Heron Bay Ultra Premium 6 Week Wine Kit 1. PRIMARY FERMENTER: Food grade plastic bucket of at least 30 litres (8 US GAL.) capacity. Use a lid to cover. 2. CARBOY: 23 litre (6 US GAL.) glass, narrow necked
WORLD VINYARDS WINE KITS
WORLD VINYARDS WINE KITS INSTRUCTIONS PRIMARY FIRMENTATION Ensure that your primary fermenter is capable of holding at least 30 litres (7.9 US gallons) of volume. Pre-mark the primary fermenter at 23 litres
Learn to Home Brew: A Series of Tutorials Using Mead
Learn to Home Brew: A Series of Tutorials Using Mead I wanted to learn to make red wine, but since I had never done so and did not have nearby friends to brew with, I decided to teach myself using online
Wine, Dry Red Recipe for 20 gallons, SteveG revised 2016-Sep-1
Wine, Dry Red Recipe for 20 gallons, SteveG revised 2016-Sep-1 This recipe is for using 3 boxes of juice (called WineKit on Amazon.com). Each box of juice produce ~6+ gallons of wine. This recipe will
4.5 Litre HEDGEROW WINE INSTRUCTIONS
4.5 Litre HEDGEROW WINE INSTRUCTIONS You are about to make something rather special more of a fruit schnapps / liqueur than a wine! This is made possible because of the improvements to the ingredients
Cider Making Made Easy.
Cider Making Made Easy. Suggested Equipment Needed For Starting The Fermentation Wine/Fruit Press & Pulpmaster/Crusher 30 litre Bucket with lid, grommet and airlock (several are useful) 25 litre Bucket
General Winemaking Instructions
General Winemaking Instructions Introduction to Winemaking You must enjoy wine if you are deciding to make your own. Now you will have even more pleasure when you take that first sip of your own wine.
COUNTRY-STYLE WINE MAKING by an old female wine maker
COUNTRY-STYLE WINE MAKING by an old female wine maker. 5-1-2012 PART 1 EQUIPMENT Fruit or juice A gallon glass jug or other fermentation vessel, or 4 liter wine jug. An air (fermentation) lock for each
Winemaking with Elderberries (Sambucus Nigra) T. Edwin Belt
Winemaking with Elderberries (Sambucus Nigra) T. Edwin Belt Winemaking with Elderberries T. Edwin Belt The Six s Variations are listed in the individual recipes METHOD A Aperitif-Table-Social Wines Elderberries
1. KNITTING Cable Cardigan or Jacket Size: Ladies, Mens or Childs. Must include at least 2 cable patterns, any yarn may be used.
HOMECRAFT CATEGORIES 2015 1. KNITTING Cable Cardigan or Jacket Size: Ladies, Mens or Childs. Must include at least 2 cable patterns, any yarn may be used. 2. PHOTOGRAPH Circles Photograph circles in interesting
Debris on equipment can harbor micro-organisms that could spoil your homemade ginger beer, even with proper sanitation.
Homepage Brewing Steps Preparation Alcoholic Ginger Beer Non-Alcoholic Ginger Beer Cooling Fermentation Bottling BREWING PREPARATION Debris on equipment can harbor micro-organisms that could spoil your
Mad Millie Beer Kit Instructions KIT. Approx time. 1 HOUR (hands on time, ready in 4 weeks).
BREW IT YOURSELF KIT Approx time 1 HOUR (hands on time, ready in 4 weeks). Make your own refreshing lager with Mad Millie. It ll go down even smoother knowing you made it yourself. This kit includes all
SUCCESSFUL BOTTLING by Lum Eisenman
SUCCESSFUL BOTTLING by Lum Eisenman Light-bodied, white table wines and most blush wines are bottled a few months after harvest. Heavier-bodied white table wines, such as Chardonnay and Sauvignon Blanc,
How to make a Fruit Mead (A Melomel)
How to make a Fruit Mead (A Melomel) StormTheCastle.com and Kalif Publishing This is a short and informative guide to successfully making a fruit mead. Fruit mead is mead that has some kind of fruit added.
Homebrewing Sake Nelson Crowle 19 March 2009
Homebrewing Sake Nelson Crowle 19 March 2009 About Sake Jiu (rhymes with chew - rice wine or, more properly, rice beer ) or Shu is a traditional fermented beverage of Japan and China. Ingredients are very
Equipment Guide For Malt Extract Brewing
Equipment Guide For Malt Extract Brewing Legal Notice No part of this ebook may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or
Small Batch Homemade Fruit Wines
Small Batch Homemade Fruit Wines Ingredients: Before I get into the details of how to get brewing, I just wanted to quickly (ish) list and describe the ingredients that you will be adding to your wine
Introduction to Mead Making
Introduction to Mead Making Brief History While no one knows for certain, historians have picked 8000 BC as the likely period when mead was first made. Mead is mentioned in writings as early as 3000 BC,
MK5E 5 LITRE POT STILL
MK5E 5 LITRE POT STILL PATENT APPLICATION N0. 331170 SPIRITS UNLIMITED LTD 60 STAFFORD ST TIMARU Phone 03 6880801 Website www.spiritsunlimited.co.nz Email Spirits.Umlimited@xtra.co.nz C 1999 Spirits Unlimited
JOHN LEE'S GOLD AWARD RECIPES
JOHN LEE'S GOLD AWARD RECIPES Contents JOHN LEE'S GOLD AWARD RECIPES... 1 WALNUT LEAF... 2 (commenced 4/4/99)... 2 ZUCCHINI & LEMON... 3 Commenced 1/2/87... 3 SPICED WINE... 4 (commenced 5/8/84)... 4 MULBERRY...
3 Gallon. User Manual
3 Gallon EN User Manual Congratulations on your FastFerment Purchase! Now you will be able to make the best beer, wine, cider or mead in the comfort of your own home with the least amount of effort. Thank
Brewing Tutorial Stove-top partial-boil with specialty grains
Brewing Tutorial Stove-top partial-boil with specialty grains Step 1a: (Liquid Yeast Only) 3+ hours (preferably 1-2 days) before brewing, break the nutrient pack. Remove from the fridge and watch for swelling.
Honeyflow. Farm. Beginners. Winemaking. Kit
Honeyflow Farm Beginners Winemaking Kit This kit contains: Honeyflow Farm Winemaking Booklet Presque Isle Wine Cellars Beginner s Book of Winemaking Cambden Tablets 1 package of Pasteur Red Wineyeast 1
Making Hard Cider. A Guide for Small-Scale Producers. Lee Elliot Williams. Bellevue College. Technical Writing Certificate Program
Making Hard Cider A Guide for Small-Scale Producers Lee Elliot Williams Bellevue College Technical Writing Certificate Program Winter 2018 Publishing Information This document was completed as a final
Traditional Method Sparkling Winemaking
Frankston Amateur Winemakers Guild 10/10/2017 Presented by Loïc Le Calvez Wine Truth Oenologist - Consultant Winemaker Classic varieties: Chardonnay Pinot Noir Pinot Meunier Chenin Blanc Pinot Gris Shiraz
YEAST STARTERS. Brewers make wort, YEAST MAKE BEER. A few keys to turning GOOD homebrew into GREAT homebrew
& YEAST STARTERS A few keys to turning GOOD homebrew into GREAT homebrew Fermentation temperature control Proper oxygenation Yeast health & proper pitching rates Brewers make wort, YEAST MAKE BEER Purpose
Colour Mixing. Tools: Extras: Food colouring; water Key Science Concept: Primary colours mix to make secondary colours. Learning Resources, Ltd.
Colour Mixing Tools: Extras: Food colouring; water Key Science Concept: Primary colours mix to make secondary colours. Learning Resources, Ltd. 1 What to do: Fill the large test tube, almost to the top,
MEAD! (or, why Mark keeps bees )
MEAD! (or, why Mark keeps bees ) Why mead? Variety Stories, connection to place and time It s delicious! Unique product to share and trade Business someday? History 20,000+ years ago: Wild-fermented
Forest Fermentables: Basic wine making steps
Forest Fermentables: Basic wine making steps Scott Weikert, Penn State Extension, Forest County Things I will cover: Types of fruit for making wine Equipment Basic wine making steps Additives Fruit for
Pardo Wine Grapes. Recommendations for Making. Red Wine from Grapes. Equipment/Supplies Needed
Pardo Wine Grapes Recommendations for Making Red Wine from Grapes Every wine making family makes wine differently, from the type of grape(s) used to the process of turning grapes into wine. Simplistically,
Experiential Activities Grades K-2
Experiential Activities Grades K-2 Build Your Own Smoothie During the winter, you can still make delicious smoothies using frozen produce! On the image below, circle all the fruits and vegetables that
All in One Wine Pump. Rack-Bottle-Degas-Filter
All in One Wine Pump Rack-Bottle-Degas-Filter Thank you for purchasing the All in One Wine Pump. We are confident this unit will make racking, bottling, degassing and filtration operations quick, simple
Brewing Sake. Brian Boshes March 2015
Brewing Sake Brian Boshes March 2015 So you re looking for a challenge? What is Sake? Japanese History of Sake Brewing Process Drinking Sake Homebrewing Sake Scaling it down Resources The Japanese Language
In the simplest terms, mead is fermented honey and water. Traditional mead is just that but variations have existed through the ages.
Mead 101 Chuck Reburn, Master Beekeeper History of Mead Thought to be the oldest alcoholic beverage known to man, the history of mead dates back 20,000 years or more to Africa and flooded hives in tree
ALWAYS WEAR LAB COAT. Fecal Float Protocol (To check for viable E.mac) (Do within 1 week of obtaining samples)
ALWAYS WEAR LAB COAT Fecal Float Protocol (To check for viable E.mac) (Do within 1 week of obtaining samples) 1. Label each tube with the animals name 2. Obtain 2g feces- rule of thumb an amount approximately
Hints 02. Previous Hints
Caring for your yeast Sanitising your equipment How to do a wet run Adding the yeast Keeping the temperature right Using the lid clips Signs of fermentation De-gassing a sample More Hints Hints 02 How
Production, Optimization and Characterization of Wine from Pineapple (Ananas comosus Linn.)
Production, Optimization and Characterization of Wine from Pineapple (Ananas comosus Linn.) S.RAJKUMAR IMMANUEL ASSOCIATE PROFESSOR DEPARTMENT OF BOTANY THE AMERICAN COLLEGE MADURAI 625002(TN) INDIA WINE
Method: Simple distillation process. Suitable Stills: - Alembic still. - Alquitar still
Apricot Brandy Method: Simple distillation process Suitable Stills: - Alembic still - Alquitar still - Appliance still - Bain Marie recipient with an alembic still - Professional 130 L water bath distilling
MUM WASH (Original and Hybrid wash) (with photos) (plus International version at end)
MUM WASH (Original and Hybrid wash) (with photos) (plus International version at end) Even though this started back in June in the Distillers Group I feel it is more beneficial to post this in this forum.
Whole Wheat Sourdough Bread With Linseed
Whole Wheat Sourdough Bread With Linseed The bread recipe described here owes much to two books: Peter Reinhard's Crust and Crumb and The Bread Builders by Daniel Wing and Alan Scott. I learned all my
Apple Cider for Beginners. A presenta2on prepared by Tom Brandeis for the Tennessee Valley Homebrewers
Apple Cider for Beginners A presenta2on prepared by Tom Brandeis for the Tennessee Valley Homebrewers Cider making survey This presenta4on focuses on star4ng from apple juice and does not cover harves4ng,
Honey Wheat Ale The Home Brewery All Grain Ingredient kit
Honey Wheat Ale The Home Brewery All Grain Ingredient kit This ingredient kit is designed to produce 5 gallons of our Honey Wheat Ale using the All Grain method. All-grain brewing is a little more involved
Syrups and Cordials HOT METHOD
Syrups and Cordials Three methods of preparing juice for syrup making are described here, one hot and two cold, and the method used will depend on the facilities available in the kitchen. Fruits for syrup
LAB: One Tube Reaction Part 1
AP Chemistry LAB: One Tube Reaction Part 1 Objective: To monitor and document the chemical changes occurring in a single test tube containing a predetermined mixture of chemicals. Materials: test tube,
MICRO Brewed DIY BEER BREWING GUIDE
MICRO Brewed DIY BEER BREWING GUIDE No one knows the heroic individual that invented beer, which is probably for the best since we would erect a continent-sized monument and designate every calendar day
5 Moonshine Recipes You'll Be Over-The-Moon About!
5 Moonshine Recipes You'll Be Over-The-Moon About! Categories : Homesteading, Recipes, Self-Sufficiency So you're looking for some moonshine recipes? That's quite understandable as there are few things
Prizewinning Wine Recipes
Contents Prizewinning Wine Recipes Edition 9-10/06/18 Introduction... 1 Equipment Needed... 2 Ingredients & Processing Them... 2 When to Add Ingredients... 4 Winemaking Process... 5 White Wines... 8 Sparkling
30 Rebecca Street, Stratford MAY 2015 Issue
30 Rebecca Street, Stratford 519 271 0388 MAY 2015 Issue KNOWLEDGE + ACTION = POWER Please note: the information provided below is from the Culture's of Health website. It has an awesome amount of information
University of California Cooperative Extension Master Food Preservers
UC DAVIS_2015 Fermentation University of California Cooperative Extension Master Food Preservers http://ucanr.edu/sites/mfpoc/ The University of California Division of Agriculture & Natural Resources (ANR)
Christian Butzke Enology Professor.
Christian Butzke Enology Professor butzke@purdue.edu www.indyinternational.org www.indianaquality.org SO 2 & Sorbate Management Oxygen Management Skin Contact Time Residual Nutrients Temperature, ph &
GRAPE WINE. Ingredients Grapes Sugar Wine yeast Boiled water
GRAPE WINE Introduction Grape wine is perhaps the most common fruit juice alcohol. Because of the commercialisation of the product for industry, the process is well known and documented. The production
Facilitator/Educator Guide: Turn Milk into Plastic!
Facilitator/Educator Guide: Turn Milk into Plastic! How can plastic be made out of milk? Find out how an acid (in this case, vinegar) along with a measuring cup and teaspoon, a mug, a stirring spoon, and
The malting process Kilned vs. roasted Specialty grains and steeping Malt extract production
Slide Set 4 The malting process Kilned vs. roasted Specialty grains and steeping Malt extract production Grains Used in Beer Making The most commonly used grain for beer is barley Barley retains its husk
EURO 5 STAINLESS STEEL REFLUX STILL
EURO 5 STAINLESS STEEL REFLUX STILL IMPROVED VERSION 2007 HEAT UP TIME: 1 HOUR DISTILLATION TIME: 1 HOUR 40 MINS PRODUCTION: 500MLS @ 92% Patent Application Number 331170 FINISHED PRODUCT: 1150MLS @ 40%
Intro to Sake. Or, How Making Sake is Really Not All That Different From Brewing the Beer We Know And Love By Eddie Hoskin
Intro to Sake Or, How Making Sake is Really Not All That Different From Brewing the Beer We Know And Love By Eddie Hoskin But first Introduction time! Brewing since 2007 First brewed sake in 2008 BJCP
Anaerobic Cell Respiration by Yeast
25 Marks (I) Anaerobic Cell Respiration by Yeast BACKGROUND: Yeast are tiny single-celled (unicellular) fungi. The organisms in the Kingdom Fungi are not capable of making their own food. Fungi, like any
Objective: To observe fermentation and discuss the process. Problem: Will yeast give off significant amounts of gas to inflate a balloon?
Fermentation Lab: Yeast Reproduction Lab ( unicellular) Objective: To observe fermentation and discuss the process. Your Lab: In this lab you will test for the production of carbon dioxide as a waste product
MBAA DISTRICT ST. LOUIS. Home Brewing System. Rev 1.5 3/6/2010
MBAA DISTRICT ST. LOUIS Home Brewing System Rev 1.5 3/6/2010 This document is a guide to use and cleaning of the brewing system. Comments on safe use of this system are included to make you aware of many,
Raw barley is steeped in 5-15 C water for a few days and then allowed to dry during which it begins to germinate. Fig 1. Barley
How to brew your own beer Presented by the South Yeasters Home Brewers Club www.southyeasters.co.za (Sources: The Beer Drinkers Handbook by Kevin Trayner How to Brew by John Palmer) Introduction Beer has
INSTRUCTION MANUAL.
INSTRUCTION MANUAL www.zokuhome.com Welcome The patented Zoku Quick Pop Maker revolutionizes the way ice pops are made. Watch pops magically freeze before your eyes in minutes. The Quick Pop Maker works
10/2/2017. Fresh pack (quick process) Brined (fermented) Relishes. Fruit pickles. Use tender vegetables free of blemishes
Food Preservation: Food In Preservation a Pickle Fresh pack (quick process) Brined (fermented) Relishes Fruit pickles Use tender vegetables free of blemishes Cucumbers Use varieties grown for pickling
ADVANCED WINEMAKING FOR THE SERIOUS HOME WINEMAKERS 3/3/2012
ADVANCED WINEMAKING FOR THE SERIOUS HOME WINEMAKERS 3/3/2012 While this is not a complete course in home winemaking, it does provide guidance for the serious home winemaker. Its author is, owner and winemaker
Distilling 101. So, onto my bit the basics:
Distilling 101 The largest part of this guide has been taken in its entirety, unaltered from learntomoonshine.com. It is an amazing guide and resource and I felt for the most part I was not able to improve
Daniel Pambianchi 10 WINEMAKING TECHNIQUES YOU NEED TO KNOW MAY 20-21, 2011 SANTA BARBARA, CA
Daniel Pambianchi 10 WINEMAKING TECHNIQUES YOU NEED TO KNOW MAY 20-21, 2011 SANTA BARBARA, CA 1 Founder/President of Cadenza Wines Inc. GM of Maleta Winery in Niagara-on-the- Lake, Ontario (Canada) Contributing
SUPPLIES and EQUIPMENT (Prices and availability are subject to change)
SUPPLIES and EQUIPMENT (Prices and availability are subject to change) PROCESSING EQUIPMENT: Fruit Press #25 319.99 AL/Stainless Fruit Press...199.99 Manual Crusher Destemmer..459.99 200L Marchisio SS
Recycled Seed Starters From the Trash Bin
Recycled Seed Starters From the Trash Bin Starting seedlings in recycled seed starters saves you money and reuses items intended for the trash bin or recycle center. Recycled seed starters have become
File Name: Melomel-Blackberry Mead (Blackberry Melomel) Real Date Day Protocol Date
File Name: Melomel-Blackberry2014--13 Mead (Blackberry Melomel) Yeast: VH R56 (my 1 st time using this yeast); described by commercial source as Saccharomyces Cerevisiae Ideally suited for rich, full bodied
learning about cocoa farmers
A LESSON FOR THE CLASSROOM Adapted from a lesson by Global Connections. learning about cocoa farmers MATERIALS NEEDED Cocoa beans (if available), an Equal Exchange chocolate bar, a lot of scrap paper,
With support from Oxfordshire County Council, Science Oxford is pleased to present. Kitchen Chemistry
With support from Oxfordshire County Council, Science Oxford is pleased to present Kitchen Chemistry The Science of Popcorn and Jelly STEM Club Resource Pack Introduction: Have you ever wondered why corn
Table of Contents USER MANUAL
Table of Contents Introduction to the FastFerment... 2 FastFerment Standard Kit Contents... 3 FastFerment Starter Kit Contents... 4 FastFerment Part Descriptions... 5 Setting up the Wall Mounts... 6 Setting
Necessary equipment. - Food grade fermenter or bucket with airtight lid - Airlock - Syphon tube - Bottles or a pressure barrel (keg) with S30 valve
Available from www.home-brew-online Necessary equipment - Food grade fermenter or bucket with airtight lid - Airlock - Syphon tube - Bottles or a pressure barrel (keg) with S30 valve A fermenter/bucket
Maple Syrup Production
Maple Syrup Production Chris Evans Extension Forester University of Illinois NRES https://www.epicurious.com 1 Maple Syrup Production Scalable (works with landowners of any size) Often complementary with
A look at the things you need and need to know to be able to brew your own beer at home. http://flavoursomedelights.com Copyright and all rights reserved Getting Started in Home Brew Page 1 Table of Contents
Brehm Vineyards. Chardonnay Grape Log v1.1
Brehm Vineyards Chardonnay Grape Log v1.1 Copyright 2011 by Peter Brehm. Not to be reprinted in any form. The Chardonnay Log v1.1 is your personal diary documenting your winemaking process. You should
Freezing Fruits and Vegetables
Freezing Fruits and Vegetables Module- 13 Lec- 13 Dr. ShishirSinha Dept. of Chemical Engineering IIT Roorkee Freezing Fruits and Vegetables Advantages of Freezing Many foods can be frozen. Good natural
How to Cook Dried Garbanzo Beans (Chickpeas)
How to Cook Dried Garbanzo Beans (Chickpeas) TIPS: 1. Nutrition: 1 cup (about 6 tablespoons) of cooked garbanzo beans (chickpeas), reconstituted from their dried state as shown here, contains 270 calories,
BEHAVIOR OF HOT AND COLD
City Academy Science Kitchen Chemistry Winter STEAM Packet NAME: _ INTRODUCTION: In both science and STEAM class, students were introduced to the chemical and physical properties of matter during their
Wild-Crafted Mead 101
Equipment & Ingredients Here is the basic equipment you will need for brewing day. You ll need additional equipment for aging and bottling: A wide mouthed ceramic, glass or food grade plastic fermentation
Brewing Process all grain
Brewing Process all grain Water treatment Chlorine/Chloramine removal Mineral composition Brewing salts Acid additions Mash PH stabilizer Grist Building Milling Importance of milling Mashing PH Temperature
Deluxe Hand Pump Pressurized Beer Line Cleaning Kit Instruction Manual
Deluxe Hand Pump Pressurized Beer Line Cleaning Kit Instruction Manual 1. Cleaning Bottle 6. Siphon Tube 2. Pump 7. Screw Cap 3. Duplex Coupler 8. Faucet Brush 4. Plastic Hose Barb 9. 3/16" I.D. Plastic
The Art of Winemaking: The Cellar
The Art of Winemaking: The Cellar Having discussed the importance of terroir, vineyard management and harvesting in our series on The Art of Winemaking, we now turn to the cellar. While the basic principles
Pure Distilling Yeast Range
Pure Distilling Yeast Range Still Spirits introduce genuine distillery yeast strains to make Whisky, Vodka or Rum. The choice of yeast strain is of key importance in determining what compounds are formed
Freezing Fruits and Vegetables
Freezing Fruits and Vegetables Module- 13 Lec- 13 Dr. Shishir Sinha Dept. of Chemical Engineering IIT Roorkee Freezing Fruits and Vegetables Advantages of Freezing Many foods can be frozen. Good natural
Eating for Learning. Tips for Packing a Safe School Lunch
Eating for Learning Studies show that well-nourished children are able to concentrate longer and perform better at school. Children are ready to learn and are more alert when they eat a variety of healthy
Enzymes in Industry Time: Grade Level Objectives: Achievement Standards: Materials:
Enzymes in Industry Time: 50 minutes Grade Level: 7-12 Objectives: Understand that through biotechnology, altered enzymes are used in industry to produce optimal efficiency and economical benefits. Recognize
Advanced Yeast Handling. BFD education Kai Troester
Advanced Yeast Handling BFD education Kai Troester Agenda Why yeast storage Short term Long term Yeast Harvesting Yeast washing Sterile techniques Yeast propagation Equipment Why yeast storage Yeast is
Fining, Filtration and Bottling. Kay Simon & Clay Mackey, Proprietors Chinook Wines Prosser, Washington
Fining, Filtration and Bottling Kay Simon & Clay Mackey, Proprietors Chinook Wines Prosser, Washington 509.786.2725 info@chinookwines.com Chinook Wines, est. 1983 Winery is located in Prosser, Washington.
Section 3 Dough Management
Section 3 Dough Management Dough is the foundation of our pizza. Dough is the least expensive part of the pizza. Never use dough that is not perfect. If the dough is not perfect, throw it out. Without
Brewing Country Wines. Benjamin F. Lasseter, Ph.D. Chair, Hampton Roads American Chemical Society
Brewing Country Wines Benjamin F. Lasseter, Ph.D. Chair, Hampton Roads American Chemical Society What is a country wine? An alcoholic beverage produced at home, instead of commercially possibly using grapes.
Blackberry Cordial. 2 parts blackberry juice 1 part sugar 1 part Christian Brothers brandy
Best Margaritas...2 Blackberry Cordial...3 Grape Juice...4 Kahlua Liquor...5 Key Style Eggnog...6 Mulled Wine...7 Russian Tea...8 Sangria...9 Tom and Jerry Batter...10 Punches...11 Champagne Punch...12
Module 13 CULTURED AND FERMENTED FOOD RECIPES
Module 13 CULTURED AND FERMENTED FOOD RECIPES 2014, Integrative 2015 Nutrition, Integrative Inc. Nutrition, Inc. 2 HALF-SOUR PICKLES 15 minutes TIME 3 7 days 5 8 5-8 small pickling cucumbers (Kirby) or
TABLE OF CONTENTS. Mozzarella Troubleshooting Mozzarella Whole Milk Ricotta Marinated Mozzarella Appetizer. 0more recipes online. Page Recipe.
instructions 1 TABLE OF CONTENTS Page Recipe 6 12 14 18 Mozzarella Troubleshting Mozzarella Whole Milk Ricotta Marinated Mozzarella Appetizer 0more recipes online page 14 page 6 page 18 before you start
Home Brewing: A Complete Guide On How To Brew Beer By James Houston
Home Brewing: A Complete Guide On How To Brew Beer By James Houston If searched for a book by James Houston Home Brewing: A Complete Guide On How To Brew Beer in pdf format, then you've come to the correct
Pineapple Yogurt Pops. 1 Drain crushed pineapple. If using fresh, cut into small. 2 Ask your child to place the pineapple, yogurt, and
Module 3 Pineapple Yogurt Pops ½ cup pineapple (crushed if using canned) 2 cups of plain low-fat or nonfat yogurt 1 can frozen 100% pineapple or orange pineapple concentrate, thawed Paper cups Popsicle
Frequently Asked Questions
Frequently Asked Questions As you begin to make your own spirits you will have questions. Here are the answers to some of the most common questions we are asked. Is the spirit making process natural? Yes.
\\ x // 7 \\_. \ OM( 1. (/7//, (,./. 9 O ( 21> L- \ fif «\/ ) ( \ /////// NAME 4-H CLUB COUNTY
\\ x // 7 \\_. \ OM( 1. (/7//, (,./. 9 O ( 21> L- \ fif «\/ ) ( \ /////// NAME 4-H CLUB COUNTY CANNING-PRE-TEENS Learn Your First Year What is canning? What is the Boiling Water Bath method of canning?
Fungi and our food. Mushrooms. Button mushrooms are the only vegan source of vitamin D
Mmm Fungi and our food Mmm Fungi are responsible for a huge amount of the food we eat. Here are just some of the products you are likely to recognise from your very own kitchen cupboards. Mushrooms Button
Mentos very quickly and in huge quantities and shoot out of the bottle.
RESEARCH Mint Mentos have lots of tiny craters inside them that create greater surface area. Having more surface area causes more reaction. The Mentos sink to the bottom of the bottle. Carbon dioxide bubbles
CLEAR BEER DRAUGHT SYSTEM INSTRUCTIONS FOR USE
CLEAR BEER DRAUGHT SYSTEM Thank you for purchasing the Clear Beer Draught System. This product will provide a lifetime of trouble free service and enhance the quality of your homebrewed beer. A lot of
PickYourOwn.org. Where you can find a pick-your-own farm near you! How to Make Homemade Canned Pears!
PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top le, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm