Registration for the International PIWI Wine Award Please send your registration to the following fax number:

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Dustin Eaton
5 years ago
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1 Registration for the International PIWI Wine Award 2018 Please send your registration to the following fax number: Delivery of the wines: (2 bottles of each wine) Contact: WINE System WINE System AG c/o Treffpunkt Wein Nußbaumstr. 3 Sabine Theumer (phone ) D Frasdorf Daxa 8 Tel.: +49(0) Frasdorf info@winesystem.de Germany Registration deadline: on the 8 th of October 2018 Deadline for delivery of the wines: no later than the 12 ve of October 2018 Tasting: on the 20 th and 21 st of October 2018 Participation fee: For members of PIWI International e.v. 79 for each wine or a flat-rate of 290 for 4 wines or a flat rate of 395 for 6 wines each more wine 55,- per wine.(vat not included) For all other participants 110 for each wine or a flat-rate of 395 for 4 wines or a flat rate of 525 for 6 wines each more wine 55 (VAT not included) winery/company : first-/surname : street: postal code : city : country - region : phone: mobile : fax : homepage : VAT registration No : association : organically: yes nor contact : phone partner: fax partner : partner : number of wines to be registered : o I herewith accept the terms and conditions town, date: sign: WINE System AG

2 Winepassport-Nr.: Fax winery/company: type: o white wine o red wine o rose wine o dessert wine wine denomination: vintage: quality: country region of product : location : declaration of origin: grape variety/ies: further grape variety/ies: vinification: allergens: o without o sulfite o egg o milk o fish taste o dry o medium sweet o semidry o sweet aged in: o Steel barrel o Barrique o Steel barrel/wooden barrel o Cement barrel o Steel barrel/barrique o Chips, Powder, Strands, o Wooden barrel Shelves o Wooden barrel/barrique o other... kind of maturation: o oxidatively o seductively o fermented spontaneously o unfiltered o special feature... Quantity bottle organic: o yes / o no vegan: o yes / o no alcohol in vol.% : acidity g/l : Regional Wine Approval No organically yes, certified by:_ kosher: o yes / o no residual sugar in g/l: extract (without sugar) in g/l: sulfur SO (free/total) mg/l: yield in hl/ha : bottle cap: suggested retail price in :

3 Questions and Advices : For the best presentation of your wines you can provide us further informations: product description : : recommended with :

4 Sparkling wine passport-nr.: Fax winery/company: type: o sparkling wine o sparkling o champagne o other.. wine denomination: vintage: quality: country region of product : location : declaration of origin: grape variety: further grape variety/ies: vinification: Allergens : o without o sulfite o egg o milk o fish taste: o dry o medium sweet o semidry o sweet aged in: o Steel barrel o Barrique o Steel barrel/wooden barrel o Cement barrel o Steel barrel/barrique o Chips, Powder, Strands, o Wooden barrel Shelves o Wooden barrel/barrique o other... kind of maturation: o oxidatively o seductively o fermented spontaneously o unfiltered o special feature... type of disgorging: pressure of carbonic acid in bar: expedition liqueur: quantity bottle organically: o yes / o no vegan: o yes / o no alcohol in vol.% : acidity g/l : disgorging date: yeast storage (in month): kind of sparkling method: regional Wine Approval No organically yes, certified by: kosher: o yes / o no residual sugar in g/l: extract (without sugar) in g/l: sulfur SO (free/total) mg/l: yield in hl/ha : bottle cap: suggested retail price in :

5 Questions and Advices : For the best presentation of your wines you can provide us further informations: product description : : recommended with :

TOKARA DIRECTOR S RESERVE RED 2007

TOKARA DIRECTOR S RESERVE RED 2007 Alc vol% 14.5 1.6 5.6 0.61 3.72 This wine is a blend of Cabernet Sauvignon 67%, Petit Verdot 20%, Merlot 8% and Malbec 5%. The grapes originated from TOKARA s premium