This sharing is better when it comes from the heart. "

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Cheese... 4,40 7,30 Goat cheese... 6,00 8,90 Roquefort... 6,00 8,90 Roquefort, cheese... 7,40 10,30

Simple Pourleth Plain........ 3,00 5,90 Egg... 4,40 7,30 Ham..... 4,80 7,70 Egg, cheese....... 5,80 8,70 Egg, ham...... 6,20 9,10 Ham, cheese...... 6,20 9,10 Egg, ham, cheese....... 7,60 10,50 Cheese.......

Cheese... 4,40 7,20 Goat cheese... 5,90 8,70 Roquefort... 5,90 8,70 Roquefort, cheese... 7,20 10,00

Simple Pourleth Plain........ 3,00 5,80 Egg... 4,40 7,20 Ham..... 4,70 7,50 Egg, cheese....... 5,70 8,50 Egg, ham...... 6,00 8,80 Ham, cheese...... 6,00 8,80 Egg, ham, cheese....... 7,40 10,20 Cheese.......

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Bar drink list. The Bar APERITIFS BEERS SPIRITS. Draft beers. Lager beers. Dark beers. Gin. Vodka. Open every day from 8 am to midnight. Rum.

The Bar APERITIFS Kir (white wine) - 7 Blackcurrant or blackberry liqueur Kir Royal (with champagne) - 19 Blackcurrant or blackberry liqueur White or Red Porto - 7 cl 8 Vermouth - 7 cl 9 Campari - 7 cl

Oysters. Shellfish. Fines For 6. Les Creuses For 6. Les Spéciales Par 6. Flats Par 6. Fines de Claire Marennes Oléron... N 3 17,40

Oysters Fines For 6 Fines de Claire Marennes Oléron... N 3 17,40... N 2 21,60 Les Creuses For 6 Normandy Huîtres de pleine mer... N 3 16,80 Brittany Pascal Magné... N 3 16,50 Les Spéciales Par 6 Ostra

SALADS. Waldorf Salad Classic Waldorf Salad with Celeriac, Green Apple, Celery, Raisins & Walnut Mayonnaise

SALADS Waldorf Salad 16.00 Classic Waldorf Salad with Celeriac, Green Apple, Celery, Raisins & Walnut Mayonnaise Caesar Salad 19.00 Anchovies, Organic Egg, Garlic Croutons, Black Pepper & Parmigiano Reggiano

Desserts. Large choice of Jean-Michel Llorca s pastry Or Passion fruit gratin / exotic fruit sorbet* *Please order at the beginning of your meal

MENU DU MARCHE Menu available for lunch only Starters Oysters fine de Claire N 2 marinated with Yuzu and olive oil / Green apple granité / Oyster s water mousse Venison terrine / quinces cooked with saffron

The entire team wishes you a warm welcome!

The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and Saturday evenings. Lunch is served from noon to 1.30 pm. Dinner is served from 7.00

M E N U _FM_The_Parlour_V3.indd 1 23/03/ :34

MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A

Amuse-bouche. Pressed foie gras and smoked eel, Turnip, beetroot and cider jelly. «Les bouchées de la Reine»

Christmas Menu, 24 th of December 2018 Amuse-bouche Pressed foie gras and smoked eel, Turnip, beetroot and cider jelly «Les bouchées de la Reine» French wild seabass, celeriac fondant, razor clam, samphire,

Lunch at the heart of the Eiffel Tower. An innovative concept

Lunch at the heart of the Eiffel Tower Live a unique experience on the first floor of the most famous monument of Paris! The "58 Tour Eiffel" creates the event: it will seduce you with its design and its

Soft-Shell Crab 6.95 Crisp soft-shell crab, served with green papaya, mango and peanut salad with lemongrass mayonnaise and kumquat

Restaurant Menu Starters Scottish Salmon 6.95 Salmon cured in 55*c olive oil, served with a spicy pickling black tiger prawn, tangy green pea purée and fennel; sprinkled with aromatic Indian spicy koser

Restaurant Gertrudhof

Restaurant Gertrudhof ENGLISH MENU CARD Sascha Menzi Gertrudstrasse 26, 8003 Zürich www.gertrudhof.ch phone: +41 44 451 31 31 Opening hours Restaurant: Monday closed Tuesday - Friday 11.00 14.00 / 17.30