M. GINOUVES FAVOURITE Meilleur Ouvrier de France

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Roger Johnston
6 years ago
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1 TO START M. GINOUVES FAVOURITE Meilleur Ouvrier de France Laurent Perrier Magnum 2006 The glass : 33 The magnum : 320 Perrier-Jouët Blason Rosé The glass : 29 The magnum : 280 Demoiselle Larrivet Haut Brion 14 Bordeaux Pessac-Léognan Rouge Croze Hermitage «Millepertuis» 14 Côte du Rhône Blanc Selection of fruit juices 16 By ALAIN MILLAT (33cl) Apricot, Vine peach, Apple Banana, Pineapple, Strawberry, Carrot Soft drinks (25-33CL) 12 Coca-Cola, Coca-Cola light, Coca-Cola zéro, Orangina, Nestea, Tonic, Perrier, Limonade, Ginger ale, Ginger Beer Water (75cl) Evian, Badoit 10 Chateldon 10

OUR SALADS The Lucien salad 32 And its crispy organic egg The Caesar salad 32 Grilled poultry supreme The Mediteranean salad 32 Sucrine salad, eggplants, zucchinis Grilled peppers and

2 OUR SALADS The Lucien salad 32 And its crispy organic egg The Caesar salad 32 Grilled poultry supreme The Mediteranean salad 32 Sucrine salad, eggplants, zucchinis Grilled peppers and asparagus STARTERS Vegetables Arborio Risotto 30 Iberic ham, green asparagus Sea bass carpaccio 28 Olive oil, vanilla and pink pepper Duck Foie Gras 32 Seasonal chutney, Poilane bread

3 MAIN COURSES Chef s recommendation 36 from the market Mi cuit reverse salmon 42 Green and yellow zucchinis as a rissoto Organic free-range chicken supreme 42 Chanterelles and mashed potatoes Black Angus Tournedos 46 French fries Bearnaise sauce Grilled fillet of sole 68 Spinach and grenobloise garniture SIDE ORDERS 6 Green salad French fries Basmati rice Mashed potatoes Steamed vegetables Spinach Green beans

4 L INSTANT JOY Starter/main course or main course/dessert 42 Starter, main course and dessert 48 Starters Black Angus beef Carpaccio Coliflower, parmesan, rocket Or Romaine salad, gambas, green apple, white ham, avocado cream Main courses Grilled organic salmon Cucumber fros in the dill, basmati rice Or Lamb candied with thyme Creamy polenta with black olives Desserts The cheese of the day Or Saint James rhum Baba

5 THE CLASSICS ONES Organic smoked salmon 30 Blinis et farmer cream Club sandwich French fries Chicken and bacon 32 Smoked Salmon 34 Lobster 48 Beef steak tartare 36 French fries, mesclun salad Hamburger 36 French fries Cheeseburger 38 French fries Ask for your Omelette 28

6 DESSERTS GOURMET DESSERT COFFEE 19 Fouquet s pastrie 18 Longchamp Eclair of the day Caramel cream Fouquet s Millefeuille Tradition Seasonal fruits tart Chocolate coffee tart Lemon tart Seasonal macaron Sliced tropical fruits plate 16 Sliced red fruits plate 21 ICE CREAM & SORBET Ice cream and sorbet selection 14 By PIERRE GERONIMI, ice cream maker Choice of 3 flavours: Citrus Fruits, Banana, Coffee, Salted butter caramel, Lime, Chocolate, Morello Cherry, Nutella, Oréo, Passion fruit, Pistachio Organic ice cream 14 and sorbet selection Choice of 3 flavours: Mango, Vanilla, Raspberry, Strawberry TEA & COFFE Expresso, Decaffeinated coffee 9 Double Expresso, Café Crème 10 Tea Herbal tea 12

7 COUPES DE GLACES COUPE AMARENAS 22 Morello cherry sorbet, vanilla ice cream, candied amarena cherries, cherry coulis, red and white meringue. COUPE EXOTIQUE 22 Coconut and ginger-passion fruit sorbets, coconut biscuit, exotic fruit salad, mango-passion fruit sauce, roasted coconut meringue COUPE FRAICHEUR DES BOIS 22 Strawberry, raspberry and blackberry sorbets Freshred fruit, strawberry juice, red fruit meringue COUPE MAYA 22 Guanaja dark chocolate and Gianduja milk chocolate ice creams dark chocolate sauce, cookies puffed rice COUPE AGRUMES 22 Tangerine and citrus sorbets, orange meringue, Citrus marmalade coulis Amaretti biscuit COUPE BANANA SPLIT 22 Strawberry sorbet, chocolate and vanilla ice creams, chocolate sauce, whipped cream, baby bananas, dried banana biscuit

8 organic products Gluten free course All dishes are home-made Allergenic product : informations are available from our staff Our beef and veal meat comes from France, Germany, Spain, Holland or Ireland. Net prices, service included.

9 WHINES CHAMPAGNES 16cl 75cl Pommery Brut Pop Earth Pommery Brut Rosé Pop Earth WHITE WINES 2008 Gewurztraminer Grand Cru - Domaine Lorentz 2013 Sancerre Les Caillotes Domaine P. Jolivet 2011 Chablis 1 er Cru Les Vaillons Vieilles Vignes - Domaine Laroche 2012 Aigle Royal «A.O.P Limoux» Gérard Bertrand «Domaine de l Aigle» RED WINES 2010 Larose De Gruaud Bordeaux Saint Julien 2013 Cigalus Gérard Bertrand 2012 Marsannay Cuvée Saint Urbain Domaine J. Fournier 2007 Château d Armailhac ème Cru Classé - Pauillac ROSE WINES 2014 Gérard Bertrand Gris Blanc I.G.P Pays d Oc Le magnum (150cl) Château Minuty «Rose et Or» Côtes de Provence

Selection of fruit juices 16 By ALAIN MILLAT (33cl) Apricot, pear, Vine peach, Apple Banana, Pineapple, Strawberry, Carrot

Selection of fruit juices 16 By ALAIN MILLAT (33cl) Apricot, pear, Vine peach, Apple Banana, Pineapple, Strawberry, Carrot TO START STÉPHANE GINOUVÈS FAVOURITE Best craftsman of France Barman Mumm Blanc de Blancs The Glass : 33 The magnum : 320 Perrier-Jouët Blason Rosé The Glass : 29 The magnum : 280 Selection of fruit juices