RESTAURANT OYSTERS AND SHELLFISH TAKE-AWAY
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- Annabel Jackson
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1 RESTAURANT OYSTERS AND SHELLFISH TAKE-AWAY OPENING TIMES 7 days per week ( except January 1) Monday to Saturday 9am to 10pm Sunday 9am to 3pm
2 SHELLFISH & CRUSTACEANS HOME-COOKED WAVED WHELKS & AIOLI ( 300g ) BROWN SHRIMP ( 50g ) PINK SHRIMP 40/60 " Madagascar Red Label " ( per 6 ) WILD JUMBO SHRIMP ( each ) KING CRAB CLUSTER /kg SEA URCHINS FROM BRITTANY, GALICIA OR ICELAND.( depending on size and arrivals ) RAW MUSSELS FROM SPAIN: For For BRITTANY BLUE LOBSTER ( per piece of around 700g ) ( depending on arrival ) CRAB : Half Whole NORWEGIAN PLATTER Slice of salmon smoked by us 6 pink shrimps 40/60 " Madagascar Red Label " SMOKED SALMON PLATTER slices of salmon smoked by us HALF A LOBSTER S TAIL " homecooked " LARGE BRITTANY PRAIRIE CLAMS ( depending on arrival ) For For MEDIUM BRITTANY CLAMS ( depending on arrival ) per kilo Rye bread and semi-salted butter included. Because we guarantee impeccable freshness, some products may be unavailable from our menu.
3 CUPPED OYSTERS CHARENTE MARITIME Fine Oysters by Claire Marennes d Oléron IGP, slender, flavour of the seas...for 6 For 12 N N "Maison Gillardeau" Special Oysters, very fleshy and soft, hint of hazelnut NORMANDY N ,20 N ,50 N ,00 N ,50 Fine Normandy Oysters, salt and a little fleshy N Special Normandy Oysters from Isigny, fleshy with a light touch of salt N Rye bread and semi-salted Bordier butter included FLAT OYSTERS BRITTANY European flat oyster from "maison prat-ar-coum", a little fleshy with ample flavour of the sea N Rye bread and semi-salted butter included SELECTION OF CAVIARS FROM CELLERIER 30g 50g WHITE STURGEON ( From Italy )... 40,00 65,00 FRENCH BAERI ( From France )... 61,00 101,00 OSCIETRA ( From Italy )... 59,00 97,00 PLATINE CAVIAR ( From China )... 67,00 111,00 IMPERIAL OSCIETRA ( From Italy ) ,00 BELUGA X BAERI ( From Italy ) ,00 255,00 Served at the table with blinis and cream Because we guarantee impeccable freshness, some products may be unavailable from our menu.
4 TASTER PLATES SEAFOOD PLATTER ( For 1 person ) Fine Oysters from Claires Marennes d Oléron No3 4 Special Oysters Gillardeau No4 4 Special Normandy Oysters from Isigny No2 100g of Whelks 3 Pink Shrimps 40/60 "Madagascar Red Label" 50g of Brown Shrimps A fillette (25cl bottle) of Mâcon wine "LES HALLES" PLATTER ( FOR 2 PEOPLE ) Fine Oysters from Claires Marennes d Oléron No3 6 Special Oysters Gillardeau No4 6 Special Normandy Oysters from Isigny No2 6 Fine Normandy Oysters No3 2 Jumbo Wild Shrimps 8 Pink Shrimps 40/60 "Madagascar Red Label" 120g of Brown Shrimps 300g of Whelks 1 pot (46cl bottle) of Mâcon wine "ROYAL DES ECAILLERS (OPENERS ROYAL) " PLATTER ( For 3 people ) Fine Oysters from Claires Marennes d Oléron No3 6 Special Oysters Gillardeau No4 6 Special Normandy Oysters from Isigny No2 6 Fine Normandy Oysters No3 1 Brittany Blue Lobster (approx 700g) 1 Crab 3 Jumbo Wild Shrimps 12 Pink Shrimps 40/60 "Madagascar Red Label" 100g of Brown Shrimps 200g of Whelks "GRAND OCEAN" PLATTER ( For 4 people ) Fine Oysters from Claires Marennes d Oléron No3 8 Special Oysters Gillardeau No4 8 Special Normandy Oysters from Isigny No2 8 Fine Normandy Oysters No3 1 Crab 4 Jumbo Wild Shrimps 12 Pink Shrimps 40/60 "Madagascar Red Label" 200g of Brown Shrimps 300g of Whelks 1 full bottle of the day Rye bread and semi-salted butter included
5 HOT DISHES - FISH GRILLED SEA BREAM ( approx 350g )* GRILLED KING PRAWNS ( approx 350g )* GRILLED BRITTANY BLUE LOBSTER ( approx 700g, depending on arrival)*...price per kilo BURGUNDY SNAILS : For For " COURTIN " GREAT SCALLOPS* PIKE QUENELLE ( approx 180g ) Waintingtime : 15 minutes - Accompaniment : rice SOLE MEUNIERE ( approx 500g, depending on arrival )* Waintingtime : 20 minutes FROGS IN PERSILLADE* Accompaniment : Gratin Dauphinois * Seasonal accompaniment HOT DISHES - MEAT PORTERHOUSE BONELESS STEAK ( approx 300g ) Accompaniment : Gratin Dauphinois EXTRA SEASONAL ACCOMPANIMENT CELLERIER CHEESE ½ Whole THE TRUFFLE BY CELLERIER SAINT-MARCELLIN NATURE FAISSELLE WHITE CHEESE ( Cream or coulis ) CELLERIER DESSERTS PRALINE TART... 7,00 LEMON TART... 7,00 RUM BABA... 7,00 PASTRY OF THE DAY... 7,00 GOURMET COFFEE... 9,50 GOURMET TEA " KUSMI TEA "... 10,50
6 WINE LIST Wine list produced in association with John Euvrard Sommelier, winner of the Meilleur Ouvrier de France craftsman award. COOL, LIGHT AND VIBRANT WHITES 75cl Bottle 12cl Glass Goes delightfully with our oysters, seafood and shellfish Saint-Véran Louis Latour - Burgundy Chablis Domaine de l Enclos - Burgundy Sancerre Bailly Reverdy " La Mercy Dieu " - Val de Loire Muscadet Pierre Luneau Papin - Val de loire Riesling Domaine Trapet - Alsace ROUND, GENEROUS AND ELEGANT WHITES A superb accompaniment with our fine fish and crustaceans Pouilly Fuissé Vieilles Vignes Domaine Thibert - Burgundy Crozes Hermitage - E. Guigal - Rhône Valley Meursault Narvaux Domaine Michelot - Burgundy Condrieu La Loye Jean Michel Gérin - Rhône Valley LIGHT AND FRUITY REDS Plesant wines to be savoured any time Chenas Les Carrières Domaine Thillardon - Beaujolais Hautes-Côtes de Beaune Didier Delagrange - Burgundy POWERFUL AND SPICED REDS All they need is the company of delicious, fleshy meat Domaine Semaska - Côtes-du-Rhône Saint-Joseph Alain Paret Les Larmes du Père - Rhône Valley Côte-Rôtie Madinière Yves Cuilleron - Rhône Valley Côte Rôtie E. Guigal - La Mouline, La Landone, La Turque ROSÉS Esquisse des Marquets - Côtes de Provence OUR FILLETTE WINES AND LYON POTS WHITES Fillette 25cl Pot 46cl Mâcon Chablis Viognier Crozes Hermitage REDS Côtes-du-Rhône Village Saint-Joseph ROSÉ Esquisse des Marquets - Côtes de Provence
7 OUR CHAMPAGNES, FRESH AND LIGHT BUBBLES Festive and joyous wines (75cl bottle) RUINART " Blanc de Blancs " RUINART Rosé RUINART Brut MALARD Blanc de Blancs " Cuvée Spéciale Maison Cellerier " MALARD Brut " Cuvée Spéciale Maison Cellerier " APERITIFS COUPE DE CHAMPAGNE - 12 cl KIR ROYAL - 12 cl KIR - 12 cl SUZE - 4 cl WHISKY - 4 cl PASTIS OR RICARD ( 2 cl ) - CAMPARI OR MARTINI ( 4 cl ) DIGESTIFS GET 27 OR GET 31-4cl LIMONCELLO POIRE WILLIAMS - 4cl CALVADOS - 4 cl COGNAC - 4 cl CHARTREUSE White or Yellow - 4 cl RHUM - 4 cl MINERAL WATERS 50 cl 1 L EVIAN ( Still water ) BADOIT ( Sparkling water ) MISCELLANEOUS DRINKS FRUIT JUICE ( APPLE - ORANGE ) - 20cl TOMATO JUICE - 20 cl BEER cl LEFFE DRAUGHT BEER - 25 cl COCA COLA - 33 cl PERRIER - 33 cl ORANGINA - 25 cl LARGE COFFEE - TEA COFFEE - DECAFFEINATED
8 CELLERIER AUX HALLES DE LYON PAUL BOCUSE 102, cours Lafayette LYON CATERING Tél CHEESE DAIRY Tél DELICATESSEN Tél ECAILLER Tél ITALIAN SPECIALITIES "CIAO CIAO" Tél CELLERIER PRESQU ÎLE 5, rue de Brest LYON Tél CELLERIER CONFLUENCE Centre Commercial Confluence LYON Tél CELLERIER ECULLY Centre Commercial Ecully Grand Ouest ECULLY Net prices in euros, service included. Alcohol is dangerous to your health, drink with moderation. For your health, refrain from snacking between meals. By application of European regulation No. 1169/2011 regarding allergens,we keep a directory of all allergens in the ingredients used in the preparation of our dishes. You are welcome to consult this directory.
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You can not make card payement under 16 Please provide ID if you choose to pay by cheque. Prices are all inclusive
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drinks list Aperitif suggestions Wheadons & Fever Tree Tonic 5.50 Alderney Berry Bellini 5.50 Elderflower Fizz 6 Aperol Spritz 6 Ricard 2.
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Delicate and fresh aromas with good complexity and notes of citrus fruit. Laurent-Perrier Cuvée Rosé
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The entire team wishes you a warm welcome!
The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and every Saturday evening. Lunch is served from noon to 1.30 pm Dinner is served from
Welcome to PLEASE ORDER AT THE COUNTER
Welcome to We are a crêperie like you find in Brittany, France, where traditionally you would eat a savoury galette made of buckwheat flour (which is totally gluten free), followed by a sweet crêpe, all
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N.V. Charles de Fere, "Cuvee Jean-Louis" Blanc de Blancs Chardonnay $ Louis Roederer Blanc de Blancs Brut Chardonnay $1,650
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drinks list Aperitif suggestions Hendricks Gin & Tonic 5 Alderney Berry Bellini 5.50 Elderflower Fizz 6 Aperol Spritz 6 Ricard 2.
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The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
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175ml 250ml CALPO DE FORTUNA, PINOT GRIGIO, ITALY
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