CHAMPAGNES WHITE WINES RED WINES VODKAS

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2 CHAMPAGNES Glass...37,5 cl cl Laurent Perrier Brut Ultra Brut by Laurent Perrier Cuvée Rosée by Laurent Perrier Billecart Salmon Brut Rosé Ruinart Rosé La coupe...37,5 cl cl Louis Roederer Starck Brut Nature Ruinart Blancs de Blanc Bollinger La Grande Année Dom Pérignon Vintage Dom Pérignon Rosé Vintage S de Salon Blancs de Blanc Glass 12,5 cl...37,5 cl cl Chablis Bardet 2015 Chablis Grand Régnard Domaine Régnard 2016 Rully En bas de Vauvry Jean-Baptiste Ponsot 2015 Ladoix 1er Cru Les Gréchons et Foutrières Capitain-Gagnerot 2014 Beaune Clos des Mouches Joseph Drouhin 2011 Pouilly Fuissé Château de Beauregard Puligny-Montrachet Le Trezin Marc Colin & Fils 2015 WHITE WINES 37,5 cl cl Condrieu Les Ravines René Niero Viticulteur 2015 Hermitage La Chapelle Paul Jaboulet Ainé 2010 Sancerre La Côte des Monts Damnés Domaine Henri Bourgeois 2015 / 2016 Pouilly Fumé de Ladoucette Jurançon sec La Canopée Domaine Cauhapé 2014 Sauternes Haut-Bergeron Glass 12,5 cl... 37,5 cl cl Clarendelle Inspiré par Haut-Brion Larrivet Haut Brion Péssac Léognan 2012 Château Peyrat-Fourthon Cru Bourgeois Haut-Médoc 2009 RED WINES 37,5 cl cl Rully Domaine Chanzy 2015 par Jean Baptiste Jessiaume Beaune 1er Cru Le Clos des Mouches Domaine François Gaunoux 2013 Gevrey Chambertin 1er Cru Jacques Prieur 2010 VODKAS Glass 3,5 cl... Decanter 20 cl Pyla Golovkine Lactalium Viche Pitia Milk Lemon n Prunier, Distillerie de Paris Limited edition - Glass 3,5 cl... Decanter 20 cl Zubrowska Poland Soplica Orzech Laskowy (noisette) Poland Stolichnaya Russia Beluga Russia Linie Aquavit Nway The House does not accept checks. All our wines are A.O.C. / Alcohol abuse is dangerous f health. Consume with moderation.

3 PRUNIER CAVIARS Produced at Prunier s own manufacty in Montpon-Ménestérol, 30g 50g 125g 250g Tradition Tradition caviar possesses a unique flavour, redolent of hazelnuts. Paris accding to season The low salt content of Paris caviar gives it a very delicate taste. 30g 50g 125g 250g Saint-James Saint James caviar is full of character, with an evocatively briny flavour. Héritage subject to availability This rare caviar is distinguished by its large grains and clear colour. Oscietra Large amber-coloured grains with a taste of roasted walnuts and hazelnuts. CAVIAR HOUSE SELECTION subject to availability Beluga This rare caviar is distinguished by its large grains and clear colour. OYSTERS & SHELLFISH Gillardeau Spéciale rock oysters n 3, ½ dozen Refined in Marennes Oléron Utah Beach Spéciale rock oysters n 3, ½ dozen.. 28 The Channel, Nmandy Pierre-Marie Barrau rock oysters n 2, ½ dozen Marennes Oléron Whelks Granville PLATTERS The Ostréa "Utah Beach" Spéciale rock oysters n 3, 2 Pierre-Marie Barrau rock oysters n 2, 2 Gillardeau Spéciales rock oysters n 3. The Madeleine "Utah Beach" Spéciale rock oysters n 3, 4 Pierre-Marie Barrau rock oysters n 2, 4 Gillardeau Spéciales rock oysters n 3 and whelks. MENUS LUNCH MENU Starter, Main, Dessert 47 Starters Sea plate Balik salmon tartare Balik salmon egg aspic Main Pappardelles with Balik salmon with dill Today's special Desserts White cheese with red fruits Coffee and its Emile Prunier's petit pot de crème PRUNIER'S CAVIAR DEGUSTATION MENU Crushed ratte potatoes with Prunier caviar Soft-boiled egg with caviar John Dy with caviar Red fruits salad 139 Priced exclusive of drinks We use only the very freshest and highest quality ingredients and suppts responsible fishing, please accept our apologies should any dish be temparily unavailable.

4 FRESH SEASON JUICE Orange, lemon, carrot...9 Fennel, green apple...9 Pear, ginger...9 Grapefruit, apple Gala...9 STARTERS OF THE SEA Sea plate oysters and whelks Kronenhalle Maatjes herrings Meagre ceviche, coconut milk, lime Crab salad BALIK SALMON Smoked salmon tartare with seaweed from Roscoff...17 Wild Keta salmon eggs from Alaska with blinis and ratte potatoes Balik Pearls Balik Classic smoked salmon Balik salmon egg aspic Tsar Nikolaj tenderloin of smoked salmon PRUNIER CAVIAR Soft-boiled eggs with Prunier caviar Crushed ratte potatoes with Prunier caviar The Christian Di egg MAIN Today s special...29 Warm salad of lobster and small vegetables...45 Poached meagre steak green asparagus and a fresh tomato sauce vierge John Dy with lemon thyme, artichoke puree Breton Dover sole, served Belle Meunière...59 and seasonal vegetables The Balik Salmon Plate...62 Smoked Tsar Nikolaj tenderloin, sashimi, ange-marinated fillet, dill-marinated fillet, smoked salmon belly. DESSERTS Red fruits salad Chocolate cake White cheese with red fruits Emile Prunier s petits pots de crème... unit pieces.. 15 A list of allergens is available on request. ALL PRICES ARE GIVEN IN EUROS AND INCLUSIVE OF VAT

5 Café Prunier restaurant opened in 2006 to celebrate the marriage of two houses: Caviar House and Prunier. F this establishment, the interi designer Jacques Grange created an intimate Art Deco setting which deftly combines modernity and tradition. Renowned f its production of French caviar, Prunier is a House that upholds the principle, everything that comes from the sea. The ultimate destination f generations of fish lovers, its dining rooms, like its dishes, reflect a universe entirely dedicated to the ocean s treasures. Me than a century after its creation, and in a spirit of openness and renewal, Prunier entices its guests to discover the wealth of products offered by the sea, continuing the legacy of Emile Prunier, the man who first fashioned this great institution of French gastronomy. Café Prunier can be privatize f your private receptions business lunches and dinners. Café Prunier The Boutique 15, Place de la Madeleine 15, Place de la Madeleine Paris Paris Tel. : +33 (0) Tel. : +33 (0) Fax : +33 (0) info@prunier.com