The Pacific Northwest Table

Transcription

1 The Pacific Northwest Table Wednesday, Jun 22, 2016 Tuesday, Jun 28, 2016 Experience the Pacific Northwest s flourishing food and wine culture. Two culinary capitals with gorgeous natural scenery create one briny and beautiful package. Make your way from the Puget Sound of Washington to the fertile Willamette farmlands of Oregon. Open doors completely off the tourist trail and access the Pacific Northwest in a completely unique and delicious way. Shellfish farms, distillers, roasters, winemakers, fantastic meals, and an energized farm-totable scene are a just a few of the makings of this amazing adventure. From $4,495 Special Group Rate $3,995 Per person based on double occupancy. In U.S. dollars. Airfare not included unless noted otherwise. Group Size: Days Great for: community-building, great for teams, photographers' favorite, educational, foodies, wine-lovers Optional Extension 4 more days - Walla Walla Extension

2 Itinerary: Wednesday, June 22 Arrive Seattle (D) Take a private transfer from Sea-Tac International airport to your hotel while experiencing Seattle. The Inn at the Market is Seattle s only hotel located within the market. The newly renovated luxe hotel is perfectly situated for easy exploration. Upon checking in, enjoy some rest and relaxation, or wander along the cobblestone alley of Pike Place Market. In the evening, go out for a walking tour of Pioneer Square led by a local. This is Seattle s oldest neighborhood, where you will see historic buildings and hear stories. This evening, enjoy a welcome dinner at the quaint and cozy London Plane. This restaurant is ran by local chef Matt Dillon and was a Bon Appétit Best New Restaurant. Overnight: Inn at the Market Thursday, June 23 Seattle (B,D) This morning we have time to leisurely enjoy coffee before heading out to tour Pike Place Market. The market is the nations oldest continuously operated public farmers market. Learn from an expert guide the secrets and stories of this famed Seattle site. Throughout the tour, stop and meet some of the markets most popular vendors you might get the chance to catch a fish with the fishmongers too! No market tour is complete without tastes of the local foodstuffs. Enjoy Program Highlights: Explore the Emerald City like a local. Meander the streets beyond the waterfront to experience a vibrant gourmet and caffeinated culture. Delve deeper at the nation s oldest public farmers market with expert foodie guides. Taste local food stuffs and meet the producers. Enjoy a slew of Experi exclusive experiences. From wine barrel tastings, an al fresco dinner, a bayside shellfish feast, and a hands-on cooking classes. Fly high over the Cascade and Olympic mountains by seaplane en route to a San Juan island adventure. Discover colorful sunsets and panoramic views. Enjoy farm-to-table cuisine and meet the dedicated winemakers of the Willamette Valley wine region. Relax and rejuvenate in lush 4-star and 5-star accommodations. Luxuriate in Pacific Northwestern modern design and simplicity. local delectable bites from our favorites purveyors and shops. Fresh smoked salmon, warm sugary doughnuts, and Beecher s cheese are a just a few treats to expect. In the afternoon, head over to the Seattle Center for some traditional sightseeing. At your leisure, visit the Space Needle, EMP Museum, or the Chihuly Garden and Glass Museum. Later in the day, you will partake in a hands-on cooking class with a popular local chef. Learn how to prepare seasonal ingredients straight from the Pacific Northwest. Afterwards, sit down for a family-style dinner made from all your efforts. Overnight: Inn at the Market

3 Friday, June 24 Orcas Island (B,L,D) Today is a day of unforgettable moments. First, a short drive to Lake Union brings us to a private seaplane. Board for a flight to Orcas Island. During the flight enjoy expansive views of the Cascade and Olympic Mountain Ranges, and Puget Sound. Our first stop is at Buck Bay Shellfish Farm. We will meet the owners and tour the small bayside farm. Afterwards, our picnic lunch includes a freshly caught feast of shellfish from the farm. Oysters, clams, and crab are just some of the menu items. Following lunch, your private seaplane will pick you up and drop you off at Deer Harbor dock. Meet your captain and board an expedition boat for a three-hour wildlife tour. The vessel is equipped with binoculars and blankets and includes interior seating and an exterior viewing deck. The onboard naturalist will point out wildlife and landmarks throughout the San Juan Islands. Wildlife viewing includes Orca whales, Dall s porpoises, harbor seals, sea otters, and bald eagles. After the thrilling boat ride, we walk from the docks to Red Rabbit Farm. Here, we enjoy a true farm-to-table meal. Seated outside on the farm, enjoy family-style dishes showcasing local, organic ingredients. The dinner is paired with local wine and beer. This is the perfect ending to our island getaway. Upon completion of dinner, our private seaplane whisks us away back to Seattle. All the while enjoying a stunning sunset. Overnight: Inn at the Market Saturday, June 25 Arrive Portland (B,L,D) This morning our adventures take us to Portland, just three hours south of Seattle. Upon arrival, our first stop is at the Portland Saturday Market. The nation s largest weekly open-air arts and crafts market. Here, we meet our local guide and embark on the beginning of a foodies tour. Taste the different offerings from the farmers and producers of Oregon. Next, we head by foot to the Pearl District. Led by a local guide, stop in their favorite shops for a treat or two. Our final destination is the legendary Alder food cart pod. Here you will find the largest collection of food carts. The multi-ethnic options are endless and dizzying. From British fish & chips, and Chinese savory crepes, to Georgian fried cheese bread. Afterwards, belly s full, we continue on to Newberg. Gateway to the Willamette Valley and home to the Allison Inn & Spa, this is where we stay for the next three nights. Check in and enjoy dinner at the hotel s restaurant. Overnight: The Allison Inn and Spa

4 Sunday, June 26 Willamette Valley (B,L) Today, we spend our day at Red Ridge Farms. Nestled in the valley, Red Ridge Farms is the perfect hideaway and destination for the senses. The property consists of an olive grove and mill, a lavender farm, a plant nursery, gardens, and Durant Vineyards. First we tour the property with their staff before heading off to a private space for an olive oil tasting. After the tasting, pass through the mill to see where the olives are pressed. Enjoy a picnic lunch of sandwiches and fruit with views of the garden and lavender field. A wine tasting is held at the Durant winery. Before leaving, stop through the gift shop. Shop the farms handmade lavender and olive oil soaps, oils, and wine. This evening, take dinner at your leisure, either at the hotel or in downtown Newberg. Overnight: The Allison Inn and Spa Monday, June 27 Willamette Valley (B,D) Enjoy some time at leisure this morning and afternoon. Take some time for yourself at the hotel s spa and pool, or enjoy nearby hiking or golf. If shopping and wine tasting is your thing, a transfer to downtown Newberg can be arranged at your request. In the afternoon, we head to the family owned Sokol Blosser winery. First, we take an in-depth tour of the winery and tastings. Next the staff walks us through their vineyards. The Blosser family then lets us into their cellar for a special wine tasting a rare treat! The evening ends with a private dinner held in the wineries private dining room. The room connects to a sprawling front patio with access to the modern chefs kitchen. Feel free to pass through the kitchen as the local chef prepares a special farm-totable meal. Enjoy this one-of-a-kind farewell dinner with the vineyards of Willamette Valley as a backdrop. Overnight: The Allison Inn and Spa Tuesday, June 28 Depart for Home (B) Take a private transfer from the hotel to Portland International Airport for flights home. Or, continue to Walla Walla for an optional 3-night extension.

5 Accommodations: Days 1-3: Inn at the Market This luxury hotel is the only downtown Seattle hotel located in the heart of the famous Pike Place Market. The hotel s ivy-covered courtyard is a tranquil hideaway, just steps away from the vibrant atmosphere of Seattle s famous market and waterfront. Offering Pacific Northwestern style and comfort, the hotel is surrounded by Seattle s most acclaimed restaurants and iconic landmarks. From the hotel s 76 rooms, guests can savor views of downtown, Pike Place Market, Seattle s waterfront, the Puget Sound, and the Olympic Mountains. Explore the city and then unwind on the deck with cheeses and Northwest wines as you watch the ferries cross the Puget Sound into a glistening sunset. Recognized by Travel + Leisure and Condé Nast, the hotel offers a signature Northwest experience, treasured by visitors and locals alike. From the hotel lobby fireplace, to the unique collection of regional art, to an unbeatable location in Pike Place Market, this downtown hotel is your Pacific Northwest home away from home. Relax and enjoy a luxurious stay in one of the best hotels in downtown Seattle. Days 4-6: The Allison Inn and Spa The Oregon Wine Country s premier 5-star luxury destination resort rises from a gentle hillside in the northeast corner of Newberg, Yamhill County. The LEED Gold Certified inn is surrounded by vineyards, orchards, and rich, agricultural farmland. Situated on 35 hillside acres, the four-level property spans 3 acres, while the remaining 32 acres feature abundant flower and herb gardens, groves of deciduous and coniferous trees, seven acres of varied vineyards and phenomenal views of Parrett Mountain, the Chehalem Mountains, and the Dundee Hills. All guest rooms feature a private terrace or balcony, deep-set window seat, fireplace, original artwork created by local artists, custom-crafted furnishings, and built-in closets. Five-fixture, spa-inspired bathrooms include double vanities, 6-foot soaking tub with customized sliding window partition that may be drawn to expose outdoor views; satellite television with 42 flat screen, Bose sound systems and automatic climate controls, room safe and wet bar with filtered water system and mini-fridge. All luxury furnishings and décor reflect the colors of nature s bounty in the Willamette Valley ochre, pumpkin, eggplant and leaf green.

6 What s Included: 3 nights luxury hotel accommodation in Seattle and 3 nights accommodation at a 5 star hotel in the Willamette Valley, including all taxes and fees Meals as listed on the itinerary: 6 breakfasts, 3 lunches, and 5 dinners plus limited alcoholic beverages with select meals All private excursions described in itinerary along with services of hosts and guides, entry fees, gratuities, and transportation Full guiding services of a dedicated Experi Travel Director throughout Private airport transfers on the first and last scheduled day of the the program with porterage Not included: Pre-and post-trip accommodations and associated expenses; air and land transportation to/from host cities; all types of personal insurance; personal expenses

7 Optional 4 Day Program Extension Walla Walla Extension Tuesday, June 28 Arrive Walla Walla (D) If traveling from Portland, Oregon from Experi s Pacific Northwest Table program, then a flight from Portland International Airport has been arranged for your arrival at Walla Walla s local airport. A car transfer has will take you from the Walla Walla airport to your hotel. Upon check-in at the hotel, relax and settle into your new surroundings. The afternoon is at your leisure to explore historic downtown area. Shop its many local boutiques or stop into one of the many tasting rooms for a sip of Washington wine. In the evening, a private car transfer will whisk you off to Dunham Cellars. The family-owned winery has planted estate vineyards in prime locations around the Walla Walla Valley Appellation. The unique setting of the winery is a rustic, remodeled World War II era airplane hangar. Enjoy a stunning wine dinner in the hangar with sunset views over the Valley. Overnight: Courtyard Walla Walla - Marriot $2,595 Per person based on double occupancy. In U.S. dollars. Airfare not included unless noted otherwise. What s Included: 3 nights accommodations at a deluxe hotel, including all taxes and fees Meals as listed on the itinerary: 3 breakfasts, 1 lunches, and 2 dinners, plus select wine All private excursions described in the itinerary along with services of local speakers, guides, entrance fees, gratuities, and transportation Private airport transfers on the first and last scheduled day of the the program with porterage Internal airfare is not included Not included: Pre-and post-trip accommodations and associated expenses; air and land transportation to/from host cities; all types of personal insurance; personal expenses Wednesday, June 29 Walla Walla Wineries (B,L) Following breakfast at the hotel, we leave for a wine-lovers adventure through the Valley! A local expert of Walla Walla wines leads us to some of the best wineries in the area. Our tour today includes stops at five wineries. Each stop includes a tour of the property. Taste estate wines while learning about the Walla Walla Valley terroir and winemaking process. A delicious spread of meats, cheeses, and fruits compliments your wine tastings for lunch. Following our wine tasting activities, the rest of the evening is at your leisure. Downtown Walla Walla has many excellent restaurants to choose from. Overnight: Courtyard Walla Walla - Marriot