Consolidation in the Hong Kong Wine Market

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1 THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 3/6/2013 GAIN Report Number: HK1308 Hong Kong Post: Hong Kong Consolidation in the Hong Kong Wine Market Report Categories: Market Development Reports Approved By: Erich Kuss Prepared By: Chris Li Report Highlights: Hong Kong maintained its position as the 3 rd largest U.S. wine export market in 2012 after Canada and the UK, up from the 15 th largest in 2007, 7 th largest in 2008 and 4 th in In terms of Hong Kong wine imports, the U.S. remained the 4 th largest wine exporter to Hong Kong behind France, the UK (mainly auction sales) and Australia. In addition to being a vibrant local market, Hong Kong also serves as a gateway to wine markets in the region because of its prime geographical location, superior logistical infrastructure and sound legal and financial system. Trade statistics indicated that Hong Kong traders re-exported 22% of wine imports from around the world and retained 78% for local consumption. Exporters of U.S. wine are encouraged to contact ATO Hong Kong or check the ATO Hong Kong website for information on upcoming trade shows and other promotion opportunities. Page 1 of 10

2 SECTION I. MARKET OVERVIEW Hong Kong wine imports have soared since the Hong Kong Government s (HKG) elimination of its import duty on wine in February 2008, making Hong Kong one of the few tax free markets for wine in the world. Wine imports volume grew from 27.1 million liters in 2008 to 47.6 million liters in 2012, a growth of 76%. Wine imports value grew from US$341 million to US$978 million over the same period, an increase of 187%! Table 1: Hong Kong Wine Imports (HS Code: ) Volume (Million Liters) Value (US$ Million) , (Source: Global Trade Atlas) The following graphs show Hong Kong wine trade since the elimination of the wine tax in Page 2 of 10

3 Comparing 2011 and 2012, world wine imports volume into Hong Kong grew slightly from 45.5 million liters to 47.6 million liters, a slight increase of 5%. However, wine imports value dropped from US$1.2 billion to US$978 million over the same period, a drop of 19%. According to local wine importers and distributors, the drop was partly due to keen competition which encouraged local wine buyers to source and sell wine at lower price range. In addition, as markets in the region such as China began to import more wine directly, Hong Kong s role as a wine trading hub diminished. The following table shows Hong Kong wine imports from major supplying countries: Table 2: Hong Kong Wine Imports (Volume) (HS Code: ) (Source: Calculations based on Global Trade Atlas data) Growth Share Re-exports v Gross Imports Country (Million Liters) v v World Gross Imports % 5% 100% 100% Re-exports % 1% 100% 100% 17% 36% Retained Imports % 7% 100% 100% France Gross Imports % -3% 31% 39% Re-exports % -5% 51% 49% 28% 46% Retained Imports % 0% 27% 32% Australia Gross Imports % 12% 21% 16% Re-exports % 10% 18% 13% 14% 29% Retained Imports % 13% 22% 18% United Gross Imports % -3% 13% 9% States Re-exports % -31% 5% 3% 6% 10% Retained Imports % 2% 15% 13% Chile Gross Imports % 22% 14% 9% Re-exports % -6% 8% 5% 10% 20% Retained Imports % 31% 15% 11% Spain Gross Imports % 1% 6% 6% Re-exports % -16% 2% 5% 6% 29% Page 3 of 10

4 Retained Imports % 11% 7% 7% Italy Gross Imports % 17% 4% 6% Re-exports % 95% 4% 4% 20% 28% Retained Imports % 2% 3% 6% New Gross Imports % 27% 2% 3% Zealand Re-exports % 16% 1% 0% 5% 6% Retained Imports % NA 3% 4% Germany Gross Imports % 2% 1% 2% Re-exports % -34% 4% 2% 50% 36% Retained Imports % 45% 1% 2% South Africa Gross Imports % 37% 2% 2% Re-exports NA 15% 1% 1% 13% 16% Retained Imports % 42% 2% 3% Argentina Gross Imports % -12% 2% 2% Re-exports % 12% 3% 2% 23% 41% Retained Imports % -23% 2% 2% Total From Gross Imports % 4% 95% 94% Top 10 Re-exports % -3% 96% 85% 17% 33% Suppliers Retained Imports % 8% 95% 99% Total From Gross Imports % 9% 5% 6% Rest of Re-exports % 34% 4% 15% 16% 90% World Retained Imports % -59% 5% 1% Table 3: Hong Kong Wine Imports (Value) (HS Code: ) (Source: Calculations based on Global Trade Atlas data) Growth Share Re-exports v Gross Imports Country (US$ Million) v v World Gross Imports , % -19% 100% 100% Re-exports % -8% 100% 100% 24% 22% Retained Imports % -21% 100% 100% France Gross Imports % -26% 60% 56% Re-exports % -18% 75% 68% 30% 26% Retained Imports % -29% 55% 53% United Gross Imports % -26% 7% 12% Kingdom Re-exports % -33% 2% 1% 6% 1% Retained Imports % -26% 8% 15% Australia Gross Imports % 2% 9% 7% Re-exports % 4% 9% 9% 22% 27% Retained Imports % 1% 10% 7% United Gross Imports % -9% 5% 6% States Re-exports % -5% 1% 2% 7% 6% Retained Imports % -9% 6% 8% Italy Gross Imports % 17% 3% 3% Re-exports % 144% 2% 3% 16% 18% Retained Imports % 5% 3% 3% Chile Gross Imports % 26% 3% 2% Re-exports % -5% 3% 2% 18% 22% Retained Imports % 39% 4% 2% China Gross Imports % 591% 0% 2% Re-exports % 248% 0% 6% 17% 64% Retained Imports % NA 0% 1% Page 4 of 10

5 Germany Gross Imports % 0% 1% 2% Re-exports % -25% 2% 1% 48% 16% Retained Imports % 8% 1% 2% Switzerland Gross Imports % -40% 2% 2% Re-exports NA 1959% 0% 0% 0% 5% Retained Imports % -43% 3% 2% New Gross Imports % 24% 1% 1% Zealand Re-exports % 5% 0% 0% 7% 6% Retained Imports % 26% 2% 2% Total From Gross Imports , % -20% 92% 94% Top 10 Re-exports % -10% 93% 91% 24% 21% Suppliers Retained Imports % -22% 91% 95% Total From Gross Imports % -4% 8% 6% Rest of Re-exports % 4% 7% 9% 18% 32% World Retained Imports % -8% 9% 5% French wine imports volume dropped from 18.9 million liters in 2011 to 18.4 million liters in 2012, a decrease of 3% whereas import value went down more significantly from US$748 million to US$551 million over the same period, a drop of 26%. U.S. wine imports were less affected. The U.S. maintained its position as the 4 th largest wine supplying country to Hong Kong after France, the UK (mainly auction sales) and Australia. According to official Hong Kong Government statistics, U.S. wine imports into Hong Kong reached 4.5 million liters and US$63 million in 2012, a decrease of 3% and 9% respectively over [Note: According to official U.S. statistics, U.S. wine exports to Hong Kong in 2012 reached US$95.9 million, greater than the figure of U.S. wine imports into Hong Kong (which stood at US$63 million). A thorough examination of the discrepancy between the data sets has not been completed. However, for consistency in comparing U.S. figures with those of other exporting countries, official Hong Kong trade statistics are cited in this report.] Outlook for 2013: Hong Kong is the world's largest wine auction center. Its vibrant local market and prime geographic location serve as a platform for growing wine trade in other Asian markets. Hong Kong re-exported 22% by value of its wine imports and retained 78% for local consumption (please refer to Table 3). To help the industry better grasp the business opportunities in the Mainland, the Hong Kong Government (HKG) has signed an agreement with the General Administration of Customs to facilitate exports of wines from Hong Kong to Mainland China. The measures were implemented on a trial basis in Shenzhen in the second quarter of For more details on these measures, please refer to the following website: Growth of U.S. wine imports was 135% in 2009, slowed to 15% growth in 2010 and resumed fast growth at 52% in 2011 and attained a drop of 9%. The variation was due to the economic fluctuation and also keen competition among wine exporting countries. In particular, French and Australian interests strongly promoted their wines throughout the year. As the market is still in developing stage, conducting more promotions to increase consumers knowledge and interest on U.S. wines will help gain more market shares in Hong Kong. Hong Kong wine imports had a decline in 2012 because of a larger base and keen Page 5 of 10

6 competition. Hong Kong wine traders are cautiously optimistic about the wine market and expect wine imports will pick up slowly in U.S. wine is well known in Hong Kong for being a quality product, but at an affordable price. This is partly attributed to the depreciation of the U.S. dollar in the past few years and aggressive promotional efforts by the U.S. Agricultural Trade Office, the U.S. Wine Institute and U.S. wine distributors in the market. Opportunities to increase awareness and sales of U.S. wines are bountiful at the retail and food service level. Wine promotions at leading retail outlets, wine seminars, tastings, food pairings and trade shows are effective means to promote U.S. wines (please also refer to Section VI of this report). SECTION II. COMPETITION French wine still dominates the market, accounting for 32% of total retained wine imports volume and 53% of import value in 2012 (please refer to Table 2 and 3). However, New World wines, including those from the U.S. continue to gain popularity and growth in the market. The growth of New World wines is attributed to the boom of the wine appreciation culture and consumers beginning to realize that they can buy high quality New World wine at competitive prices. It should be noted that wine represents a much larger portion of France s overall food and beverage exports (~70%) to Hong Kong when compared to the U.S. (slightly over 1%). Thus French wines may continue to enjoy substantial marketing resources to maintain and grow market share given the relative importance of the wine industry to its overall food and beverage trade. SECTION III. MARKET SECTOR OPPORTUNITIES AND THREATS Consumption Patterns Driving the Market Most consumers believe that drinking about two glasses of wine a day is beneficial to health and that is a major influence on the boom of the wine market in Hong Kong. Trade statistics revealed that Hong Kong consumers prefer red wine to white wine. In 2012, gross imports of red wine were US$929 million, constituted 95% of total wine imports into Hong Kong. In contrast, gross imports of white wine were only US$46 million (5% of total wine imports). Wine traders and retailers pointed out that it is because they like the flavor of the wine, the color of the wine and more perceived health benefits associated with drinking red wine. Cabernet Sauvignon, Merlot and Shiraz are the three most popular grape varieties for red wine in Hong Kong. Together they accounted for around 80% of total volume sales. Of these, Cabernet Sauvignon is the most popular, accounting for around 50% of total red wine sales. For white wine, Chardonnay is the most popular grape type, accounting for over 60% of total white wine sales. Page 6 of 10

7 Sales Channels Hong Kong s retail markets, such as supermarkets, specialty stores and convenience stores, account for approximately 60% of the wine sales in terms of volume, and 40% in value terms. The reminder is sold through the restaurants and bars. Generally, wine mark-ups are high in the food service market, resulting in prices being three to four times higher than in the retail market. Retail Market Supermarkets account for the greatest share of wine volume sales among retailers, accounting for 50% of all retail sales. The two largest supermarket chains Wellcome Supermarkets and ParknShop (each has over 250 outlets), because of their large turnovers, usually import wine directly from overseas suppliers to reduce middlemen s mark-ups. Therefore they can price their wines more competitively to their customers, who are generally more price-conscious and rank wine quality, country-of-origin and age as secondary for importance in selection. Wine specialty stores account for 35% of wine retail sales. Watson s Wine Cellar is largest wine specialist in Hong Kong with 21 outlets. Specialty stores serve a consumer group who pay more attention to wine quality, country of origin, and age, rather than just price. Wine specialty stores offer greater opportunities for moderate and high price point U.S. wine. Other high-end retailers such as Oliver s, Three-Sixty, Taste, Market Place by Jasons etc that also carry higher priced wines, but at a much smaller scale due to their fewer number of outlets. Restaurant and Bar Price points of wine sold in restaurants and bars vary according to the overall price point of the outlet. A glass of low-end wine normally costs below US$10, whereas a mediumend one costs US$10-20 and a high-end one costs above US$20. As is the case almost anywhere, the higher-end the restaurant, the more premium the wine it will serve and vice versa. Restaurants in Hong Kong normally charge a high mark-up on wine consumption. Restaurants that allow customers to bring their own wine charge high corkage fees around US$25-40 per bottle. Since the abolishment of the wine tax in February 2008, many restaurants and hotels have launched more wine-tasting classes and special promotions. These activities have supplemented sales promotions at the retail market in an effort to spread the wine appreciation culture and increase the demand for more fine wines. U.S. suppliers of high price point wines should expect more opportunities and target this market segment. SECTION IV. PRICING Retail Price Segments The abolition of its wine tax has created intense competition in the Hong Kong wine Page 7 of 10

8 market, placing downward pressure on retail prices of wines. A study of the wines available at the two largest local supermarket chains revealed that nearly half of their wines were at the low-price range (below US$10): Table 4: Retail Prices of A Bottle of Wine at Supermarkets Retail Price (US$) Below US$10 US$10-20 Above US$20 Red Wine (750 ml) 50% 37% 13% White Wine (750 ml) 48% 46% 6% To see a list of popular wines available in the Hong Kong retail market and their retail prices, please visit the websites of the two leading supermarkets and the leading wine specialist: Wellcome Supermarket ParknShop Watson s Wine Cellar (Note: Retail prices of wine you can find on their websites are based in Hong Kong dollars and US$1 equals to approximately HK$7.8.) SECTION V. MARKET ACCESS There is no import duty on wine. Wines, fruit wines and other drinks with an alcoholic strength by volume of 10 percent or more are exempted from labeling regulations. For alcoholic drinks with an alcoholic strength by volume of more than 1.2 per cent but less than 10 per cent, the durability period will need to be labeled on the drinks. Apart from this, they will be exempted from all other labeling requirements. The HKG released a Code of Practice regarding the Labeling of Alcoholic Drinks. This labeling guideline is provided to the trade for them to follow on a voluntary basis. (Under the Dutiable Commodities Regulation, every container containing liquor for local consumption is required to be labeled with the alcoholic strength.) For details, please refer to GAIN Report #HK5021. For detailed import regulation guidelines on wine, please refer to GAIN Report #HK0033. Starting June 6, 2008, under the amended Dutiable Commodities Ordinance, Cap. 109, Hong Kong wine/liquor traders will no longer be required to apply for any licenses or permits for the import or export, manufacture storage or movement of wine and liquor with an alcoholic strength of less than 30 percent by volume. No valuation of the alcoholic beverages concerned for duty purpose will be required. However, the existing licensing/permit control on liquors with an alcoholic strength of more than 30 percent by volume measured at a temperature of 20 degree Celsius remains unchanged. To facilitate the customs clearance on wine and alcoholic beverages, traders are encouraged to provide clear description in the freight/shipping documents on the type of liquor and the alcoholic strength of the respective consignment. For more details, please refer to GAIN Report #HK1233. Page 8 of 10

9 SECTION VI. ENTRY AND MARKETING STRATEGY For new-to-market wineries that wish to enter the Hong Kong market, the following approaches are recommended: One-on-one meetings with potential importers: Most local importers are interested in meeting new-to-market exporters in a private environment. A list of local wine importers is available by contacting our Agricultural Trade Office in Hong Kong. Exhibiting in a local trade show: There are trade shows in Hong Kong for U.S. wine exporters to showcase their high quality wine to buyers from Hong Kong, Macau, China and the region. For information on Hong Kong s major food and beverage trade shows in 2013, please refer to GAIN Report #HK1243. Participating in wine promotional activities: The Agricultural Trade Office in Hong Kong organized, co-organized with other U.S. wine promotional associations or participated in promotional activities such as seminars, wine tastings, receptions, food pairings and trade shows to promote U.S. wines. You can contact our office to check out the dates of confirmed activities and see if you may be able to participate in those activities. Below please find some photos taken at these activities for your reference: Vinexpo Asia Pacific In-store Promotion Hong Kong Wine & Dine Festival Hong Kong Int l Wine & Spirits Fair Page 9 of 10

10 Great American BBQ US Wine Fair at Hong Kong Jockey Club SECTION VII. KEY CONTACTS AND FURTHER INFORMATION U.S. wine suppliers, traders, exporters etc seeking marketing information pertaining to food and beverage import regulations, promotional opportunities, trade inquiries and marketing assistance are welcomed to contact ATO Hong Kong at: U.S. Agricultural Trade Office Hong Kong 18 St. John's Building 33 Garden Road, Central Hong Kong Tel: (852) Fax: (852) Website: The Wine Institute of California also has a local representative in Hong Kong who assists its members in promoting U.S. wines in Hong Kong and Macau: Wine Institute Mr. Phillip C. Holloway Ringe Marketing Service Limited Room 401, Dannies House 20 Luard Road, Wanchai Hong Kong Tel: (852) Fax: (852) Page 10 of 10

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