l o c at e d o n b a n f f s b u s i e s t d o w n to w n c o r n e r, o u r e l e g a n t l o g c a b i n i n t e r i o r p r o v i d e s a t r u ly
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1 l o c at e d o n b a n f f s b u s i e s t d o w n to w n c o r n e r, o u r e l e g a n t l o g c a b i n i n t e r i o r p r o v i d e s a t r u ly u n i q u e, c a n a d i a n-inspired steakhouse experience.
2 TA B L E O F C O N T E N T S 1. our food set menus get to know our chef special menus f your event 2-5. our spaces 11. group wine private rooms with flo plans pre-selecting wines f your event 6. full restaurant / private booking 12. wine pairing special wines f your event 7. weddings 13. f.a.q. 8. celebrating your special day with the maple leaf hs d oeuvres 14. banff hospitality collective 100% locally owned reception menu
3 OUR FOOD At The Maple Leaf, our aim is to elevate classic steakhouse dishes to something truly iginal. Our chefs sources the highest quality ingredients and complements these with classic Canadian flavours to give you a truly unique dining experience. Expand your tastes with our signature Wild B.C. Salmon poached in maple butter sauce try our locally sourced Bacon-Wrapped Bison Tenderloin. Enjoy a classic cut of Alberta s best beef delicious fresh pasta just make sure you save room f our famous Hot Chocolate Soufflé. From our kitchen to youenjoy! 1
4 o u r s pa c e s WINE ROOM CAPACITY WINE ROOM LAYOUT GROUP OF 18 WINE ROOM LAYOUT GROUP OF 23 the wine room is a street level private room with windows on two sides looking out onto banff s most vibrant street. the back wall houses a custom flo to ceiling wine display. proudly showcasing our 600 bottle award-winning wine selection. 2
5 o u r s pa c e s MOOSE ROOM CAPACITY the moose room earned its name from its famous moose head. a roaring fireplace and black and white photos of iconic canadians make this comftable room the perfect space f a private get together. MOOSE ROOM LAYOUT - GROUP OF 15 MOOSE ROOM LAYOUT - GROUP OF 18 3
6 o u r s pa c e s CARIBOU ROOM CAPACITY 8-12 the caribou room is our smallest private room. it is an intimate space featuring a long harvest table, a beautiful fireplace and barnwood do f complete privacy. CARIBOU ROOM LAYOUT GROUP OF 8 CARIBOU ROOM LAYOUT GROUP OF 12 4
7 o u r s pa c e s BANFF AVENUE ROOM CAPACITY located on the second flo is our banff avenue room with unparalleled views of the histic banff avenue below and the dramatic backdrop of our rocky mountains. draw the curtains f complete privacy. 5 BANFF AVENUE ROOM LAYOUT GROUP OF 30 BANFF AVENUE ROOM LAYOUT GROUP OF 46
8 u p s ta i r s f l o o r p l a n 195 guests upstairs: seating f 142 guests u p s ta i r s f l o o r p l a n 142 guests fewer f u l l r e s t au r a n t p r i va t e b o o k i n g capacity f people d o w n s ta i r s f l o o r p l a n downstairs: seating f 53 guests Our restaurant features 2 flos of dining space and each level is complete with a full service bar. The upper level of the restaurant can accommodate up to 142 guests f a seated dinner which leaves the main flo free f a cocktail reception, dance flo, entertainment. F very large groups, both levels can be combined to accommodate up to 195 guests f a seated dinner. d o w n s ta i r s f l o o r p l a n cocktail reception 6
9 BRING YOUR WEDDING TO LIFE Bring your wedding dream to life at The Maple Leaf Grill & Lounge located in the heart of downtown Banff. With stunning mountain views, intimate private rooms, award-winning Rocky Mountain cuisine and a romantic log cabin inspired interi, The Maple Leaf is a place where your wedding dreams become reality. The Maple Leaf can be booked as a private wedding venue f as many as 195 guests and our dedicated Sales Manager makes planning easy so you can enjoy every minute of your special day. Start the evening with a private cocktail reception in our lounge, feast on a decadent dinner in our beautiful dining room and celebrate into the night with a DJ and dance flo. Your private wedding at The Maple Leaf will be so breathtaking your friends and family will be talking about it f years to come. WEDDINGS 7
10 hs d oeuvres the finer things in life Start your event off right with a cocktail reception and selection of hs d oeuvres passed around the room by our attentive staff. Seafood Prawn Fritters Pacific Crab Cakes Meats Braised Sht Rib Bison Tourtiere Alberta Meat Balls Brome Lake Duck Wings Bacon & Sage wrapped Pk Tenderloin Vegetarian Bruschetta Seasonal Arancini Brie & Pear Tart Cost Breakdown Choose any 4 items f $12.00 per guest plus 18% service & 5% GST per guest Choose any 6 items f $18.00 per guest plus 18% service & 5% GST per guest 8
11 G RO U P M E N U S our group menus allow your guests to choose from a selection of our most popular items no pre dering required MENU 1 $65.00 per guest + 18% service & 5% GST MENU 2 $75.00 per guest + 18% service & 5% GST COURSE ONE Prawn Fritters chipotle aïoli, micro green salad Artisan Greens Salad seasonal root vegetables, pickled onions, lemon maple dressing COURSE TWO AAA Alberta New Yk Steak roasted tomato, market vegetables, chive mash, chef s demi Wild B.C. Salmon maple syrup & grainy mustard poached sockeye, chive mash, market vegetables Chicken Supreme spinach & goat cheese stuffing, herb potatoes, market vegetables, chicken jus Mediterranean Gnocchi (v/gf) rice flour gnocchi, almond & arugula pesto, cherry tomatoes, eggplant caponata, spinach COURSE THREE Hot Chocolate Souffle Lemon Ricotta Cake COURSE ONE Artisan Greens Salad seasonal root vegetables, pickled onions, lemon maple dressing COURSE TWO Prawn Fritters chipotle aïoli, micro green salad Tri-Colour Tomato Bruschetta fresh basil, crumbled feta, balsamic drizzle COURSE THREE AAA Alberta Beef Tenderloin roasted tomato, market vegetables, chive mash, wild mushroom butter, chef s demi Wild B.C. Salmon maple syrup & grainy mustard poached sockeye, chive mash, market vegetables Chicken Supreme spinach & goat cheese stuffing, herb potatoes, market vegetables, chicken jus Mediterranean Gnocchi (v/gf) rice flour gnocchi, almond & arugula pesto, cherry tomatoes, eggplant caponata, spinach COURSE FOUR Hot Chocolate souffle Lemon Ricotta Cake 9
12 G RO U P M E N U S MENU 3 $85.00 per guest + 18% service & 5% GST COURSE ONE Game & Antipasto Platter wild game meats, artisanal canadian cheeses, seasonal jam & chutney, house pickled vegetables COURSE TWO Artisan Greens Salad seasonal root vegetables, pickled onions, lemon maple dressing COURSE THREE Bacon Wrapped Bison Tenderloin potato dauphinoise, market vegetables, ggonzola, cumberland jus Wild B.C. Salmon and Prawns maple syrup & grainy mustard poached sockeye, chive mash, market vegetables Quebec Brome Lake Duck Breast wild mushroom risotto, market vegetables, saskatoon berry jus Mediterranean Gnocchi (v/gf) rice flour gnocchi, almond & arugula pesto, cherry tomatoes, eggplant caponata, spinach COURSE FOUR Hot Chocolate Souffle 10 Lemon Ricotta Cake Maple Walnut Cheesecake
13 GROUP WINE Wine Menu Prosecco $56 CANELLA PROSECCO, Italy DOCG White $52 $60 $58 $84 $89 $58 RED ROOSTER PINOT GRIS, VQA Okanagan, B.C. SANDHILL CHARDONNAY, VQA Okanagan, B.C. CAVE SPRING RIESLING, VQA Niagara Peninsula, Ontario KETTLE VALLEY PINOT GRIS, Naramata Bench, Okanagan, B.C. SCHUG CHARDONNAY, Carneros, Califnia MAIN DIVIDE SAUVIGNON BLANC, Waipara, New Zealand advantages of pre-selecting wine We recommend pre-selecting wines f your event which allows the host to enjoy the start of the evening while providing an elevated service experience. Our Wine Direct has carefully chosen a select list of versatile wines that appeal to an array of tastes and pair perfectly with our group menus. When you preselect wine, we stock these f your event and your dedicated service team will automatically offer these wines to your guests upon arrival and throughout the dinner service. It is not necessary to preder a certain number of bottles, you are simply charged by the bottle based on what your party consumes. Red $47 $58 $60 $63 $68 $68 $79 $79 $95 $100 CARMEN GRAN RESERVA CARMENERE, Apalta, Chile SANDHILL CABERNET/MERLOT VQA, Similkameen Valley, B.C. JOEL GOTT CABERNET SAUVIGNON, Califnia. BOGLE OLD VINE ZINFANDEL, Califnia CAVE SPRING PINOT NOIR, VQA Niagara Peninsula, Ontario LAKE BREEZE MERITAGE, VQA, Okanagan, B.C. TRUCHARD CABERNET SAUVIGNON, Napa Carneros, Califnia MOON CURSER SYRAH, VQA, Okanagan, B.C. SCHUG PINOT NOIR, Carneros, Califnia DECOY CABERNET SAUVIGNON, Sonoma County, Califnia fine details Looking f something else? If you would like to choose wine from a me extensive selection, please ask your Group Sales Manager and we will connect with our Wine Direct to find the perfect wine f your event. To ensure availability & meet der deadlines, wine selections must be confirmed with your Sales Manager no later than 3 weeks befe your event. Please note, we carry a limited quantity of each wine on our menu. Without pre-dering, we cannot guarantee we will have adequate quantity of certain wines in-house. 11
14 WINE PAIRING AWARD-WINNING WINE SELECTION FOR EVERYONE a d d a wine pa i r i n g to your group menu to enhance y o u r dining experience. wine directo r mart i n w i t h e y has carefully chosen wines to c o m p l e m e n t each menu item. 4 course wine pa i r i n g p e r guest $50 Includes one 5 oz glass of prosecco, two 5 oz glasses of wine & one 2 oz glass of ice wine. Available with menus 2 & 3 Wine Direct Martin Withey s award wining list has been created to add another chapter to our restaurant by complimenting the cuisine with the finest offerings from Canada and the wld. We are constantly seeking out the finest wines that highlight the superb quality emerging from the Okanagan Valley in British Columbia and the Niagara Peninsula in Ontario. As a result we are proud to offer one of the most extensive collections of Canadian wines anywhere. These wines are served alongside an exciting array of wine from regions around the wld. 3 course wine pa i r i n g p e r guest $35 Includes two 5 oz glasses of wine & one 2 oz glass of pt. Available with Menu 1 APPETIZER Red Rooster Pinot Gris ENTRÉE New Yk Steak ~ Tinhn Creek Merlot Grilled Kuterra Salmon ~ Sandhill Viognier Stuffed Chicken Supreme ~ Tinhn Creek Chardonnay DESSERT Graham s Late Bottled Vintage Pt COURSE ONE Prosecco COURSE TWO Sandhill Viognier COURSE THREE Beef/Bison Tenderloin ~ Truchard Cabernet Sauvignon Kuterra Wild Salmon ~ Tinhn Creek Chardonnay Stuffed Chicken Supreme Duck ~ Cave Spring Pinot Noir COURSE FOUR Peller Estate Vidal Icewine 12
15 F. A. Q. W h at is the difference between a privat e and a s e m i-privat e book i n g? A private booking is when the entire venue is closed to the public, giving your group exclusive use of all areas and private rooms. A private booking is always subject to a minimum F&B spend which varies depending on the date & day of the week. A semi-private booking is when a room section in the restaurant is reserved f your group, but the restaurant remains open to the public. A semi-private booking may involve a minimum F&B spend which varies seasonally and by room. W h at is a minimum spend? A minimum spend is the minimum amount which you are required to spend on food and beverage befe tax and gratuity. Items such as food, wine, and drinks count towards a minimum spend. Minimum spend amounts vary depending on the chosen date of your event. Minimum charges are subject to tax and gratuity. I s there a venue renta l fee? No, however certain group bookings are subject to a minimum spend as outlined above in "What is a Minimum Spend?" M ay we bring our own mu s ic? Yes, when you book the whole restaurant as a private venue. *Note: you are not able to control the music when you book a private room. M ay we de c at e the ro om ourselv e s? Yes, you are welcome to decate after 4:00pm M ay we de s ign a custom set menu? Yes, we will assist you in designing your ideal menu. M ay we hav e a cockta i l / H s D oe u v r e s ho u r bef e dinn e r? Yes. We have a bar area that can be used f a cocktail reception. * Separate charges / minimum spend may apply. A r e childr e n welcom e? Yes. We have a children s menu available. D o yo u ac c om modat e Vegeta r i a n s and V e ga n s? Yes. C a n yo u ac c om modat e dieta ry restric t ion s? Yes, since all meals are made fresh to der, dietary restrictions can be easily accommodated. I s there wheelchair ac c e s s? Yes. We have an elevat and wheelchair compliant bathrooms. I s there a da n c e flo? No, but with a private booking you can set up an area f dancing. I s there any AV equipm e n t ava i l a b l e f our u s e? No, but you are welcome to bring your own. M ay we hav e our wedd i n g ceremon y in the r e s tau r a n t? Yes, but only with a private booking. W i l l the grat u i ty be inclu de d on out bill? Yes. We include an 18% gratuity to the bill. This will be distributed amongst all staff who have helped to make your special event come together. 13
16 b a n f f h o s p i ta l i t y c o l l e c t i v e i s 100% l o c a l ly o w n e d. i t wa s f o u n d e d b y a g r o u p o f f r i e n d s a n d r e s ta u r a n t e u r s w h o l o v e f o o d, d r i n k s, m o u n ta i n s & our amazing little to w n called banff. o u r m u lt i-concepted v e n u e s a r e b o u n d b y o n e c o m m o n p h i l o s o p h y: to s h a r e o u r pa s s i o n f o r b a n f f n at i o n a l pa r k w h i l e d e l i v e r i n g o u t s ta n d i n g f o o d, m o u n ta i n h o s p i ta l i t y a n d u n f o r g e t ta b l e at m o s p h e r e. o u r d i r e c to r o f sales is your single point of conta c t, overseeing all group events.
l o c at e d o n b a n f f s b u s i e s t d o w n to w n c o r n e r, o u r e l e g a n t l o g c a b i n i n t e r i o r p r o v i d e s a t r u ly
l o c at e d o n b a n f f s b u s i e s t d o w n to w n c o r n e r, o u r e l e g a n t l o g c a b i n i n t e r i o r p r o v i d e s a t r u ly u n i q u e, c a n a d i a n-inspired steakhouse experience.
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