SAKE WINE SPIRITS BEER

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1 SAKE WINE SPIRITS BEER TABLE OF CONTENTS MAP OF JAPAN SAKE TERMS SAKE BY THE GLASS SAKE TASTING FLIGHTS 1 2 SAKE FACTS AND CLASSIFICATION RESERVE SAKE DAIGINJO SAKE GINJO SAKE JUNMAI SAKE NAMA & NIGORIZAKE UNIQUE SAKE SHOCHU RESERVE WINE WINE BY THE GLASS SPARKLING & WHITE WINE RED WINE APERITIF & DIGESTIF SCOTCH & WHISKY/WHISKEY SPIRITS BEER & NON-ALCOHOLIC BEVERAGES IMPORTED JAPANESE BEER San Francisco

2 MAP OF JAPAN Almost immediately upon its 2001 opening, Ozumo Contemporary Japanese Cuisine established itself as the premier sake restaurant in the Bay Area. Since then, our selection has continued to evolve into a dynamic offering from the most super limited daiginjo to the most humble, country-style junmai and nearly every style in between. We appreciate your interest in this unique and versatile beverage. With several sake tasting flights, over forty sake by the glass and more than one hundred by the bottle, our passionate staff are ready to manicure each experience to make it a memorable one for you and your guests. Use the map shown here to familiarize yourself with the Japanese archipelago. Comprised of more than six thousand islands, Japan's culinary traditions and styles of sake vary drastically from one place to another. Experience regional cultural history captured in one simple cup, bottle or tasting flight. Kanpai! Jessica Furui Director of Sake Hokkaido Aomori Iwate Miyagi Akita Yamagata Fukushima Ibaraki Tochigi Gunma Saitama Chiba Tokyo Kanagawa Niigata Toyama Ishikawa Fukui Yamanashi Nagano Gifu Shizuoka Aichi Mie Shiga Kyoto Osaka Hyogo Nara Wakayama Tottori Shimane Okayama Hiroshima Yamaguchi Tokushima Kagawa Ehime Kochi Fukuoka Saga Nagasaki Kumamoto Oita Miyazaki Kagoshima Okinawa 1 MAP OF JAPAN

3 SAKE TERMS ATSUKAN: Sake served warm. A common misconception is that all hot sake is of poor quality. While this may be true in certain instances, there are several styles that may be enjoyed warmed. For warm sake recommendations, ask your server or look for a small red carafe next to selected bottles. DAIGINJO: Premium sake brewed with rice polished at least 50 percent of its original size. As the ultimate representation of the brewery, daiginjo is the most difficult and time consuming sake to make; its essence is refined, delicate and smooth. Daiginjo will show best at cold or cool temperatures. GINJO: Premium sake that is made from rice polished percent of its original size. Ginjo is a great introduction to sake because of its appealing profile and accessible price point. Generally ginjo sake is best served cold to cool, but there are exceptions. JUNMAI: Translating to "pure rice," junmai is premium sake brewed using rice generally polished no more than 60 percent of its original size. Junmai tends to have more robust aromas with notes of rice and earthiness. It's considered a sake drinker s sake. Enjoy junmai at any temperature. KIMOTO: The original method of creating the sake yeast starter by mashing rice, water and koji together. This labor intensive and time consuming process generally produces sake that is rich, hearty and flavorful. The kimoto method fell out of use when an easier technique, called yamahai, was discovered in Today, less than five percent of all sake produced is made with this traditional method. KOBO: A general word for the yeast used for the fermentation of sugar into alcohol, carbon dioxide and a whole host of acids and esters. In addition to fermentation, yeast is critical in providing the aromatic profile of sake. KOJI-KIN: A beneficial mold dusted atop mounds of steamed rice that breaks down starch in the rice to sugar. The propagation of these microorganisms has the most effect on the final flavor of the sake and the process can take anywhere from hours to complete. NIGORIZAKE: Meaning cloudy, these sakes are made by allowing a portion of the unfermented rice to come through into the final product. Depending on the filter, one may enjoy a light and dry nigori or a rich and sweet style. NAMAZAKE: Vibrant and juicy, namazake is unpasteurized. A great range of fruit and floral aromas are typical, with bright and vivid textures. They are mostly served cold or try them on the rocks. NOJUN: A general adjective describing a sake with richness, depth and an overall full profile. SHIKOMI MIZU: Water used used for sake making. Most often it is sourced at or near the brewery and prized for its mineral content. TANREI: A general adjective to describe a sake with refinement, lightness and an overall linear profile. YAMAHAI: A method for creating a yeast starter where natural lactic acid bacteria is allowed to propagate naturally in yeast starter tanks. The natural propagation takes an extra two weeks and typically gives the sake a robust, gamey and succulent profile. SAKE TERMS 2

4 SAKE BY THE GLASS DAIGINJO 90ml glass bottle (720ml unless otherwise noted) Akitabare Suirakuten elegant, pineapple, fresh Dassai 23 bright, tropical, crisp Harushika Spring Deer floral aroma, sweet rice, refreshing Kokuryu Ryu gentle, yet firm, cedar, harmonious Konteki Tears of Dawn herbaceous, bright fruit, satin texture Kubota Hekiju melon, focused, clean Kubota Manju complex, lively, exceedingly dry Tedorigawa Iki na Onna sassy, silky, clean, balanced (720ml) Tedorigawa Yamahai delicate, honey, supple, racy (300ml) 115 (720ml) Wakatake Onikoroshi fruity aroma, watermelon, vibrant GINJO Akitabare Kawashin hearty, butter, white mushroom Dewazakura Dewasansan plush, tropical, balanced acidity (300ml) 95 (720ml) Dewazakura Oka playful, floral bouquet, soft Dewazakura Omachi luscious, ripe, juicy Kokuryu Black Dragon deeply mysterious, dynamic, welcoming Kokuryu Tokusen strong depth of flavor, precise Koshi no Kanbai Muku humble aroma, subtle complexity Maboroshi Mystery inviting green apple, expansive Ozumo Junmai Ginjo simple, clean, delicate JUNMAI Kamoizumi Shusen funky wet forest, mushroom, savory (900ml) Kokuryu Kuzuryu delicate, full flavored, hearty Masumi Okuden classic, confident, satisfying Miyasaka Yawaraka gentle, ripe plum, billowing 9 68 Nishida Denshu rustic, welcoming, hard to find Otokoyama Tokubetsu dry, sharp, humble, soft (300ml) 58 (500ml) Shichi hon Yari Seven Spearsmen complex, earthy, mushroom Tedorigawa Yamahai silky, rounded, subtle sweetness SAKE BY THE GLASS

5 SAKE BY THE GLASS NAMAZAKE 90ml glass bottle (720ml unless otherwise noted) Eiko Fuji Nama Junmai Ginjo candy apple, lime, silky Kamoizumi Red Maple ripe, luscious, round Masumi Arabashiri vibrant, brash, zesty Tedorigawa Kinka supple peach, pear, complex NIGORIZAKE Kamoizumi Summer Snow creamy, canteloupe, melon (500ml) 110 (900ml) Koshi no Sesshu Junmai Nigori mineral, coconut, tropical Joto Junmai Nigori citrus, pineapple, dry Rihaku Dreamy Clouds chewy, savory, refreshing UNIQUE Harushika Tokimeki playful, fruity, pear, apple (300ml) Hanahato Kijoshu toffee, maple syrup, shiitake (500ml) Kamoizumi Sachi 17 year plum, molassus, dried fruit Tamagawa Time Machine sour rasin, soy, cherry (360ml) Wakatakeya Azen Ai hazelnuts, toasty, complex Choya Classic Umeshu sour cherry, floral, citrus Kamoizumi Umelicious piquant, clean, refreshing Tsukasabotan Yamayuzu Shibori tart, tangy, crisp ATSUKAN WARM SAKE: 360ml CARAFE Akitabare Kawashin honey, silky, savory 38 Kamoizumi Shusen smooth, floral, mushroom 38 Kokuryu Black Dragon cocoa, banana, raspberry 48 Kokuryu Kuzuryu sumptuous, layered, umami 38 Koshi no Kanbai Muku peppermint, spice, plum 55 Masumi Okuden butter, caramel, chamomile 38 Miyasaka Yawaraka mellow, butterscotch, silky 32 Nishida Denshu woodsey, hazelnuts, vanilla 50 Shichi Hon Yari Seven Spearsmen shiitake mushroom, spice 38 Sho Chiku Bai Seishu white mushroom, pine nuts, dense 18 Tedorigawa Yamahai Junmai elegant, chestnut, cashew 38 SAKE BY THE GLASS 4

6 edoriikinal.jpg pixels SAKE TASTING FLIGHTS CLASSIC 20 Enjoy a selection of the classic daiginjo, ginjo and junmai styles of sake. Hoyo "Kura no Hana" Junmai Daiginjo Ozumo Junmai Ginjo Miyasaka "Yawaraka" Junmai J U N M A I G I N J O S A KE DAIGINJO 36 An ultra-premium daiginjo tasting of three of our favorites. Kokuryu "Ryu" Akitabare "Suirakuten" Tedorigawa Yamahai Daiginjo DEWAZAKURA 18 A spectacular tasting of ginjo sake, the style and brewery that changed sake culture forever. "Oka" Ginjo "Dewasansan" Junmai Ginjo "Omachi" Junmai Ginjo KAMOIZUMI 20 Try a selection of specialty sake from Hiroshima's favorite, Kamoizumi Brewery. "Red Maple" Nama Junmai Ginjo "Summer Snow" Nigori Junmai Ginjo "Umelicious" Junmai Umeshu KOKURYU 26 A one-of-a-kind tasting from Fukui prefecture's famed Kokuryu Brewery. "Black Dragon" Junmai Ginjo "Tokusen" Ginjo "Ryu" Daiginjo TEDORIGAWA 20 The sophisticated sake of Ishikawa prefecture's beloved Tedorigawa Brewery. "Kinka" Nama Daiginjo "Iki na Onna" Junmai Daiginjo Yamahai Junmai 5 SAKE TASTING FLIGHTS

7 SAKE FACTS & CLASSIFICATION The word "sake" is pronounced "sa-keh" rather than the common pronunciation of "sa-kee." It actually refers to all alcoholic beverages in Japan including beer, shochu, whisky, etc. What is commonly referred to as sake is technically called "Nihon shu," or Japanese alcohol. The customary tradition of serving others before oneself is called oshaku. This practice generally applies to the enjoyment of food and other beverages like tea and beer. Some of the most important brewing techniques used in modern day sake making were developed by Shinto monks in the 8th century at the Imperial Palace in Nara prefecture. Considered the oldest sake brewery in Japan, Sudo Honke of Ibaraki prefecture has been making sake under the same family name since 1141, drawing water from the same wells for over 800 years. A unique type of fermentaion called Multiple Parallel Fermentaion is only used in the process of making of sake. The conversion of starch into sugar and sugar into alcohol (and other components) happen at the same time in the same tank. Occasionally the words Daiginjo or Ginjo may be preceeded by the word Junmai, meaning "pure rice," as in Junmai Daiginjo, or pure rice Daiginjo. This word indicates that the particular sake was made without the addition of distilled brewers alcohol. If a particular sake does have the added alcohol, then the title would simply be Daiginjo or Ginjo. But why would alcohol be added? Brewers say that the alcohol helps to make a light, refined sake and captures extra aromatic compounds. The practice is very common in the sake world, and does not necessarily indicate a lower quality product. For the sake of simplicity, the classifications in this book are titled as simply Daiginjo or Ginjo. Premium sake is made with specialized rice called sakamai. There are about 100 different varieties which differ in ways like grain size, starch to protein ratio, water absorption rate and mineral content, among others. These factors contribute in some way to either the flavor of the final product or determine the methods in which the sake is produced. The designation of each sake is based on its polishing ratio, which is equal to the percentage of the rice grain that remains once the polishing process is complete. (See image below) PROTEIN, LIPIDS & MINERALS PURE STARCH UNPOLISHED RICE JUNMAI GINJO DAIGINJO 70-60% 60-50% 50% or lower SAKE FACTS & CLASSIFICATION 6

8 RESERVE SAKE Akitabare "Suirakuten" Junmai Daiginjo Prefecture: Akita There's good reason this sake is named "Heaven of Tipsy Delight," its whimsical, restrained beauty creates an experience not to be missed. Produced in small batches with traditional equipment and methods, it's then aged for two years. Aromas of melon and peach dominate are followed by a silky, balanced palate. 320 / bottle (720ml) Born "Yume wa Masayume" Junmai Daiginjo Prefecture: Fukui This is the sake of Presidents and Prime Ministers! Also for the connoisseur looking for something exquisite. A sake that will tempt all the senses and make you contemplate its very existence. Incredible bouquet of ripe tropical fruits, the palate is intricate with complex silky layers with a long, voluptuous finish. 685 / bottle (1000ml) Dassai "Beyond" Junmai Daiginjo Prefecture: Yamaguchi For the past ten years, specialists at Dassai have been hard at work crafting the epitome of the finest sake. Within the walls of this humble bottle lay a finely woven tapestry of rice and water. Strikingly buoyant and perfume-laced bouquet of ripe tropical fruit, star fruit, citrus and florals. This sake glides in with a silky, precise feeling, seemingly to pirouette upon each and every blessed taste bud. At mid-palate the sake becomes quite expansive and enveloping creating a long, delicate and elegant finish. Less than one hundred bottles are allocated to San Francisco, Los Angeles and New York each year / bottle (720ml) Kikuhime "Kukurihime" Junmai Daiginjo Prefecture: Ishikawa The ultimate Japanese aesthetic in a bottle. Reserved, understated, its beauty and depth are intensely subtle. It is neither glorious nor pretentious, just simple and elegant. Soft aromas of rice and age are expressions of a deliberate ten year aging process. A delicate and shy palate with flavor that evades classification or description / bottle (720ml) Kikusui "Kuramitsu" Junmai Daiginjo Prefecture: Niigata Niigata's famous Koshihikari rice is used to make this sake. It takes six days for the rice to be polished 23% of its original size. The rice gives this sake a delicate grassy aroma with notes of white mushroom, peppermint and macadamia nuts. A velvety, luscious and rounded sake with a long, elegant tail and perfect touch of bitterness. 480 / bottle (720ml) Kokuryu "Hachiju-Hachigo" Daiginjo Prefecture: Fukui Referring to the auspicious number 88, Hachiju-Hachigo is a gorgeous daiginjo with a full bouquet of stone fruits and guava. Many brewers strive to rid their daiginjo labels of umami undertones of earth, leather and spice. The deep, sustaining flavor of this rare sake flows from the first sip to the final finish, never weakening or faltering. A perfect melding of rich flavor and refined balance. 320 / bottle (720ml) Kokuryu "Ishida-ya" Junmai Daiginjo Prefecture: Fukui A stunning revelation at first sip, with a deep, enveloping rush of flavors and unbelievably mellow texture. Sakes like this, when encountered, have a language all their own. We don t describe them...we learn from them. 640 / bottle (720ml) 7 RESERVE SAKE

9 RESERVE SAKE Kokuryu "Nizaemon" Junmai Daiginjo Prefecture: Fukui Like the other exquisite labels from the Kokuryu limited collection, Nizaemon captures the elegance and finesse from the use of proprietary yeasts. After a delicate gravity pressing, the sake is aged at the brewery according to proprietary methods. 750 / bottle (720ml) Kokuryu "Shizuku" Junmai Daiginjo Prefecture: Fukui Elegantly poised and perfectly balanced, Shizuku presents, rather than any single accent, an overall harmony of flavors. Collected drop by drop via gravity flow, it somehow manages to combine delicacy and strengtvh. The overall impression is of clarity, resonance and impeccable finesse. 320 / bottle (720ml) Maboroshi "Kurobako" Daiginjo Prefecture: Hiroshima This mysterious sake offers notes of golden apples and mandarin orange. Savory layers on the palate show delicately. After years of researching sake yeast in the 1940 s, brewery owner Nakao Kiyomaro discovered yeast from an apple was not only suitable for making sake, but produced incredible complex aromas. Only two small batches are produced each year. 465 / bottle (720ml) Niizawa "Super 7" Junmai Daiginjo Prefecture: Miyagi After more than 250 hours of rice polishing, delicate Kura no Hana rice yields just 7% of its former grain size. No other sake in the world can match the determination and forethought needed to produce such a sake. Clear like spring water with a noticeable layered texture. Its nuanced bouquet is like a handful of lilies and a touch of dark honey. An evolving, complex palate shows a subtle sweetness, tangy citrus notes, followed by a distinct essence of umami resulting in a gloriously long, dry finish. Just 300 bottles are produced each year with only 100 of those available for export / bottle (720ml) Tedorigawa "Mangekyo" Daiginjo Prefecture: Ishikawa The kaleidoscope of aromas and flavors present in this aged unpasteurized beauty are too many to name. Bountiful and generous bouquet of tropical fruits and flowers followed by a glorious texture of silk and satin. Its elegance, striking beauty and profound taste are unparalleled. 495 / bottle (720ml) Tedorigawa "Tsuyusanzen" Nama Daiginjo Prefecture: Ishikawa One would expect this sake to be finely textured, however Tedorigawa brewing style instills weight and structure not commonly found in unpasteurized daiginjo sake. Filtered by gravity alone. Just 1,000 bottles are produced annually. 245 / bottle (720ml) Wataribune Prefecture: Ibaraki Seductive aromatics of tropical fruits and fresh morning dew. Richly layered, silky and complex on the palate with ripe melon and nectarine. This is a wine drinker's sake with depth, body and richness. Made from an heirloom rice variety commercially extinct for nearly 70 years. 315 / bottle (720ml) RESERVE SAKE 8

10 TANREI DAIGINJO LIGHT, REFINED DAIGINJO SAKE Akitabare "Suirakuten" Prefecture: Akita Beautiful aromas of pineapple and honeydew, the palate is gentle and round with silky layers and a long, gracelful finish. 23 / glass 200 / bottle (720ml) Asabiraki "Kyokusen" Junmai Daiginjo Prefecture: Iwate This brew specifically shows nicely from a wine glass and expresses itself best at a cool temperature. Bright bouquet of cantaloupe and mint, the palate is a mosaic of acidity, umami and a mouthwatering, silky, spicy finish. 280 / bottle (720ml) Dassai "23" Prefecture: Yamaguchi Utilizing proprietary methods of polishing and filtering, Dassai is constantly pushing the boundaries of classic sake making. This is a perfect expression of that balance: innovation and tradition. 32 / glass 270 / bottle (720ml) Dewazakura "Ichiro" Prefecture: Yamagata For five long years America has awaited the import of this award winning sake from northern Japan. Prized for its billowing, elegant and floral qualities, it is best served cool or close to room temperature so its beauty can unfold like a delicate flower. 160 / bottle (720ml) Harushika "Spring Deer" Prefecture: Nara Exciting aromas of citrus and sweet rice. Refreshing palate of stone fruits with silky texture and invigorating acidity. Great with sashimi, salads and even tempura. 20 / glass 170 / bottle (720ml) Harushika "Shizuku" Prefecture: Nara Peach and honeysuckle perfume with underlying notes of fresh cut grass. This highly aromatic daiginjo has a whimsical, almost translucent palate with an essence of pear and white pepper, backed by delicate minerality. 225 / bottle (720ml) Hoyo "Kura no Hana" Prefecture: Miyagi At just over 350 years old, Hoyo is known for making demure, soft and elegant seaside sake. Kura no Hana is no exception. Its perfect kiss of sweetness makes it a perfect accompaniment to any type of seafood. 15 / glass 85 / bottle (500ml) 9 DAIGINJO SAKE Kikusui Prefecture: Niigata Invitingly fresh bouquet of citrus and pineapple. Sumptuous, mouthwatering taste of spring water finished with a precise application of nigami or a bitter essence, subsequently making a light, dry sake. 130 / bottle (720ml)

11 tedoriikinal.jpg pixels TANREI DAIGINJO LIGHT, REFINED DAIGINJO SAKE Koshi no Kanbai "Chotokusen" Prefecture: Niigata Delicately flavored, astonishingly subtle, impeccably balanced, this legendary label is the despair of sake critics in Japan, who confess that its flavor is impossible to describe. 220 / bottle (500ml) Koshi no Kanbai "Kinmuku" Prefecture: Niigata Humble, yet profound daiginjo. Finesse and strength are balanced on the finest of edges, providing a sipping experience of true delight and satisfaction. 260 / bottle (720ml) Kubota "Manju" Prefecture: Niigata Manju's subtle and refined aromas focus to a complex, lively and exceedingly dry brew. A sake connoisseur s delight. 24 / glass 210 / bottle (720ml) Otokoyama Prefecture: Hokkaido From one of the most recognizable names in sake, Otokoyama Junmai Daiginjo is one of those classic sakes that you have to taste to understand. Simple, yet complex. Elegant yet humble. Crisp, yet expansive. 320 / bottle (720ml) Senshin Prefecture: Niigata Commissioned from local rice growers, the rare Takanenishiki is polished to a mere 28% of its original size. Showing light and flavorful with sophistication, dignity and the quintessential "tanrei" finish of Niigata style sakes. 250 / bottle (720ml) Takatenjin "Soul of the Sensei" Prefecture: Shizuoka Exciting fruity bouquet, classic daiginjo essence. Playful and fresh with clean lines and soft sweetness. Finishes brisk and dry. This sake is in honor of the brewery's recent passing of their beloved toji and teacher, Shokichi Hase. 125 / bottle (720ml) Tedorigawa "Iki na Onna" Prefecture: Ishikawa Balanced and clean with a subtle, mineral driven aroma. Sassy, supple layers of honey with a medium to long, spicy finish. The brewery was the subject of a recent documentary called The Birth of Sake. 16 / glass 125 / bottle (720ml) Wakatake "Onikoroshi" Prefecture: Shizuoka The ubiquitous "Demon Slayer" never fails to satisfy. Full bouquet of watermelon and citrus. Its rounded, soft palate is balanced with a fruity sweetness and dry finish. 14 / glass 110 / bottle (720ml) DAIGINJO SAKE 10

12 NOJUN DAIGINJO RICH, FULL FLAVORED DAIGINJO SAKE Born "Hoshi" Prefecture: Fukui Aged for two years at freezing temperatures. Maturation lends a slight creaminess paired with peaches and nectarines. A gentle, silky body with elegant layers balanced by soft acidity. 145 / bottle (500ml) Daishichi "Minowamon" Kimoto Prefecture: Fukushima Only brewing kimoto style sakes, Daishichi offers noble tradition as well as outstanding quality. Savory aromas of shiitake and buttered toast harmonize with lively fruits to give you the best of both worlds. 220 / bottle (720ml) Dewazakura "Yukimanman" Prefecture: Yamagata A special daiginjo aged 5 years at below-freezing temperatures. Vividly fruity when bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon. 295 / bottle (720ml) Kamoizumi "Autumnal Elixer" Prefecture: Hiroshima Savory aromas of forest floor, candied persimmon and shiitake mushroom. Hearty and flavorful palate with focused taste and vibrant astringency. Despite its richness, the sake finishes quick and dry. A great option for warm sake. 85 / bottle (500ml) Kikuhime "BY" Prefecture: Ishikawa One of the most austere breweries in Ishikawa, Kikuhime offers a rich, aged daiginjo with aromas of banana, peppermint and apple. The palate is a combination of savory fruits, fine acidity with a full flavored, smooth finish. 360 / bottle (720ml) Kokuryu "Ryu" Prefecture: Fukui The soft water of Fukui and robust Kokuryu brewing style, produces a sake that is both gentle and firm. It has a faint, cedar-like woodiness and a harmonious melding of flavor and aroma. 30 / glass 235 / bottle (720ml) Konteki "Tears of Dawn" Prefecture: Kyoto Delicate aroma of flowers and herbs. Satin-like texture with bright pineapple and melon. A beautiful, bountiful sake, Konteki is made with locally grown Yamadanishiki rice. 14 / glass 110 / bottle (720ml) Kubota "Hekiju" Yamahai Prefecture: Niigata Robust and bold. Aromas of pear and melon with a silky and lush palate. Perfectly balanced with a dry finish. A gorgeous collaboration of yamahai style paired with daiginjo refinement. 18 / glass 150 / bottle (720ml) 11 DAIGINJO SAKE

13 NOJUN DAIGINJO RICH, FULL FLAVORED DAIGINJO SAKE Masumi "Nanago" Prefecture: Nagano A lovingly nurtured, redolently flavorful daiginjo with an insouciant attitude: old-style sake for the 21st Century. Brewed using the old yamahai method. Enjoy "Nanago" cool, room temperature, or even better, slightly warmed 160 / bottle (720ml) Masumi "Sanka" Prefecture: Nagano Complex aroma of flowers, fruits and nuts give this daiginjo an herbaceous quality. A lovely balance of refinement and wholesomeness. 185 / bottle (720ml) Masumi "Yumedono" Prefecture: Nagano Yumedono presents an array of flavor nuances that includes peach, melon and strawberry. Rarely does one sake combine so many taste sensations in a single cup or finish so gloriously. 260 / bottle (720ml) Shichi hon Yari "Shizuku" Prefecture: Shiga Made with local Tamazakae rice, Shichi hon Yari's daiginjo expresses a unique earthy quality unlike others in its class. The brewery is run with love and passion by just four hardworking individuals. 228 / bottle (500ml) Tamagawa "Kinsho" Prefecture: Kyoto Bountiful bouquet of stone fruit and fresh cut grass. Due to sub-zero aging, "Kinsho" has a multi-layered palate with rich undertones offset by a silky texture and vibrant acidity. First enjoy it chilled, then allow the bottle to come to room temperature 135 / bottle (720ml) Tedorigawa Yamahai Prefecture: Ishikawa Delicate aromas of honey with slight earthy notes. This yamahai is soft and elegant with supple and racy lines, finishing light and clean. 15 / glass 46 / bottle (300ml) 115 / bottle (720ml) Tsukasabotan "Funashibori" Prefecture: Kochi Lively aroma of citrus fruits, peach and pear. Its full depth of flavor is exquisitely balanced with an elegant silky texture and bright, spicy finish. 200 / bottle (720ml) DAIGINJO SAKE 12

14 TANREI GINJO LIGHT, REFINED GINJO SAKE Chikurin "Karoyaka" Prefecture: Okayama Lightly floral with notes of strawberry, cherry and mint. Silky, vibrant texture leaving the palate with sweet mochi. The brewery's owner has grown his own Yamadanishiki rice for the last 20 years. 107 / bottle (720ml) Dewazakura "Dewasansan" Prefecture: Yamagata Intense green apple and melon nose with a plush, creamy palate of tropical fruits. Delicate finish with the perfect amount of acidity on the finish. 13 / glass 44 / bottle (300ml) 95 / bottle (720ml) Dewazakura "Oka" Prefecture: Yamagata This legendary sake brought Ginjo-shu to the world in It continues to satisfy to this day with its playful floral bouquet of cherry and banana, light and soft palate with a refreshing finish. 11 / glass 85 / bottle (720ml) Koshi no Kanbai "Muku" Prefecture: Niigata To be in the presence of Muku is in and of itself quite a treat. Its humble aroma pair perfectly with the subtle complexity that makes it truly a "phantom sake." 16 / glass 145 / bottle (720ml) Koshi no Kanbai "Tokusen" Prefecture: Niigata From the first sip it displays a variety of subtle, ineffable flavors which converge and diffuse just on the edge of the mind s awareness. 95 / bottle (500ml) J U N M A I G I N J O S A KE Ozumo Prefecture: Gunma Commissioned from a small brewery in Gunma, our signature label is a perfect compliment with sushi and sashimi; crisp and clean with delicate layers. 10 / glass 70 / bottle (720ml) Seitoku Genshu Prefecture: Gunma For a very limited time, our private sake maker is releasing a special batch of our original sake without the addition of extra water. Lean and mild on the entry, the palate quickly softens and becomes quite supple with a long, spicy finish. 85 / bottle (720ml) Shirataki "White" Prefecture: Niigata Elegant aromas of honeysuckle and apple. The palate is defined by fine lines of melon with a crisp, clean finish. It's like drinking water straight from a fresh Alpine spring. 95 / bottle (720ml) 13 GINJO SAKE Tsukasabotan "Fu-In" Prefecture: Kochi A deliciously dry sake perfect to drink all night with aromas of bright green apple and tropical forest. 100 / bottle (720ml)

15 NOJUN GINJO RICH, FULL FLAVORED GINJO SAKE Akitabare "Kawashin" Prefecture: Akita This flavorful ginjo selection is a great choice for sake lovers looking to drink something unique and full of character. Aromas of butter, white mushroom and toasted coconut are followed by a clean, rounded palate and supple texture. 10 / glass 78 / bottle (720ml) Dewazakura "Omachi" Prefecture: Yamagata Made with the heirloom Omachi rice variety. This sake is ripe with fruits and aromatic flowers. Luscious and vibrant on the palate with an inherent sweetness and bright acidity. 13 / glass 95 / bottle (720ml) Kokuryu "Black Dragon" Prefecture: Fukui Soft, gentle texture yet flavorful showing notes of cocoa, banana and red berries. There is a touch of sweetness balanced by the elegant "koku" or richness of taste which Kokuryu is best known. 13 / glass 95 / bottle (720ml) Kokuryu "Tokusen" Prefecture: Fukui Kokuryu Tokusen expresses its ginjo identity not through fragrant aroma but with decisively good taste. Its hallmarks are strength, flavor, depth and, one notices at last...imperturbable balance. 15 / glass 115 / bottle (720ml) Maboroshi "Mystery" Prefecture: Hiroshima Full aromatic bouquet with hints of nuts and crisp apple. Deliciously complex and rounded mouthfeel with a fresh floral and fruity taste. This sake perfectly represents the Nakao brewery s delicate, clean and balanced house style. 13 / glass 95 / bottle (720ml) Seikyo "Omachi" Prefecture: Hiroshima The truly first-class Omachi heirloom rice gives this sake a delicate and soft texture with depth, richness and a touch of ricey sweetness on the finish. 90 / bottle (720ml) Tensei "Song of the Sea" Prefecture: Kanagawa Delightful aromas of honeydew and apple which carry into the delicious taste of this classic ginjo. Crisp and bright with an underlying depth of flavor. 105 / bottle (720ml) Wataribune "55" Prefecture: Ibaraki Musky like fallen leaves in the morning mist. Soft, with velvety layers of earthy sweetness and tropical fruits. Made with heirloom Wataribune rice commercially extinct for nearly 70 years. 48 / bottle (300ml) 105 / bottle (720ml) GINJO SAKE 14

16 JUNMAI PURE RICE SAKE Kamoizumi "Shusen" Prefecture: Hiroshima Served room temperature, "Shusen" is akin to scotch or whisky. It's pure funkiness is derived from local Hiroshima sake rice. Gloriously complex with layer upon layer of dank forest floor and shiitake mushrooms. Enjoy this sake at its best: warm. Or try it on the rocks. 10 / glass 85 / bottle (900ml) Kokuryu "Kuzuryu" Prefecture: Fukui This brand new release from Kokuryu can be quite deceiving. While its texture is elegant and and light, the flavor is deep reaching, indicitive of the classic Kokuryu brewing style. 11 / glass 85 / bottle (720ml) Masumi "Okuden Kantsukuri" Prefecture: Nagano Okuden displays the comforting character of a classic junmai: confident, honest and welcoming. 10 / glass 78 / bottle (720ml) Miyasaka "Yawaraka" Prefecture: Nagano Soft and billowing, this junmai is unique in its class. With notes of wild plum and nuts, the earthiness is nicely balanced by a touch of sweetness and light acidity. 9 / glass 68 / bottle (720ml) Nishida "Denshu" Tokubetsu Prefecture: Aomori Delicate, rustic aromas of rice and vanilla with a welcoming palate infused with a touch of honey and earth. Quite possibly the most sought after junmai in all of Japan. 14 / glass 105 / bottle (720ml) Otokoyama Tokubetsu Prefecture: Hokkaido Refreshing lightness with vivid acidity. A very dry sake with a sharp, rich and full-bodied taste. 11 / glass 35 / bottle (300ml) 58 / bottle (500ml) Seikyo "Takehara" Prefecture: Hiroshima Soft and clean with savory notes of vanilla, almond, banana and asian pear. 70 / bottle (720ml) Shichi hon Yari "Seven Spearsmen" Prefecture: Shiga Funky aromas of earth and mushrooms. The palate is layered with a fruity, melon juiciness. 11 / glass 85 / bottle (720ml) Sohomare "Karakuchi" Tokubetsu Prefecture: Tochigi Nostalgic aromas of rum raisin, bread pudding and vanilla, this beautiful junmai is soft with a velvety texture and essence of sweet rice on the finish. Incredibly balanced yet demure. 85 / bottle (720ml) 15 JUNMAI SAKE Tedorigawa Yamahai Prefecture: Ishikawa Its mild astringency, characteristic of sake made using the old yamahai method, is balanced by a faintly discernible sweetness. 11 / glass 85 / bottle (720ml)

17 NAMAZAKE UNPASTEURIZED SAKE Eiko Fuji Nama Junmai Ginjo Prefecture: Yamagata Soft, round layers of sour apple and a touch of sweet vanilla. Its vibrant nature seems to almost dance on the palate. 18 / glass 135 / bottle (720ml) Kamoizumi "Red Maple" Namazume Genshu Ginjo Prefecture: Hiroshima Originally created through forgetfulness, "Red Maple" shows off complex umami layers and textures due to its two year unpasteurized aging. Rounded, voluptuous and silky. Try it with savory foods or after dinner over ice. 12 / glass 90 / bottle (720ml) Masumi "Arabashiri" Nama Junmai Ginjo Prefecture: Nagano This legendary sake shows brash and bold aromas of sweet mochi and tropical fruits. Bright flavors play delicately on the palate while a burst of acidity on the finish to balance its inherit sweetness. 14 / glass 95 / bottle (720ml) Tedorigawa "Kinka" Nama Daiginjo Prefecture: Ishikawa Supple and sassy layers of white peach and pear. Complex flavors, slightly dense with refinement and class. 14 / glass 95 / bottle (720ml) NIGORIZAKE CLOUDY SAKE Kamoizumi "Summer Snow" Nigori Ginjo Prefecture: Hiroshima This premium unfiltered sake is rich, creamy and brimming with exuberant natural flavor. 13 / glass 80 / bottle (500ml) 110 / bottle (900ml) Koshi no Sesshu Nigori Junmai Prefecture: Niigata Light, mineral driven aromas with a touch of coconut. The palate is softly sweet with a clean texture and refreshing, dry finish. 11 / glass 85 / bottle (720ml) Joto Nigori Junmai Prefecture: Hiroshima Refreshing aroma of lemon meringue and young pineapple. Bright, juicy and soft palate, finishing dry. 11 / glass 85 / bottle (720ml) Rihaku "Dreamy Clouds" Nigori Junmai Prefecture: Shimane Evocative aromas of steamed rice, cream and ripe stone fruit foreshadow a complex palate of balanced sweetness, acidity, earthiness and dryness. 14 / glass 95 / bottle (720ml) NAMAZAKE & NIGORIZAKE 16

18 UNIQUE SAKE HAPPO SHU SPARKLING SAKE Harushika "Tokimeki" Sparkling Junmai Prefecture: Nara Bright citrus and pear aromas with supple texture and refreshing bubbles. Produced by secondary fermentation in the bottle. 13 / glass 45 / bottle (300ml) Hou Hou Shu Sparkling Junmai Prefecture: Okayama With its small delicate bubble, the palate is soft and playful with a creamy texture and a refreshing finish. 45 / bottle (300ml) KOSHU AGED SAKE Hanahato "Kijoshu" Junmai Prefecture: Hiroshima Aged for 8 years. Deep sherried aroma of honey and maple syrup, with dried fruits and nuts. This unique sake can pair with braised meats or even savory desserts. 18 / glass 115 / bottle (500ml) Kamoizumi "Sachi" 17 year Koshu Junmai Prefecture: Hiroshima Bottled in 1997, with an elegant bouquet of molasses, ripe plum and hazelnuts. Rich and layered on the palate, it should pair particularly well with richly flavored foods or a perfect after dinner drink. 30 / glass 235 / bottle (720ml) Tamagawa "Time Machine" Kimoto Junmai Koshu Prefecture: Kyoto Produced using an antique sake "recipe" from 300 years ago. Its surprising aroma of soy and sour raisin followed by notes of ripe apricot, honey and flowers. Try it with braised pork dishes or for dessert. 18 / glass 65 / bottle (360ml) Wakatakeya "Azen Ai" Koshu Junmai Prefecture: Fukuoka Light aromas of raisin and toasted hazelnuts. These interesting notes are a result of a five year bottle aging, however, the sake is surprisingly light. Try with grilled meats or even cheesecake. 25 / glass 220 / bottle (720ml) UMESHU PLUM SAKE Choya Classic Prefecture: Osaka Light floral and citrus notes are offset by a distinct tangy, sour cherry flavor. Perfect for after dinner or between courses. Best served over an ice block. 11 / glass 85 / bottle (720ml) Kamoizumi "Umelicious" Junmai Genshu Prefecture: Hiroshima Crisp, clean, ultra silky and packed with that undeniable young ume taste from the most famous ume, Kishu Nanko-bai of Wakayama. 13 / glass 95 / bottle (720ml) 17 UNIQUE SAKE YUZUSHU JAPANESE CITRUS SAKE Tsukasabotan Yamayuzu Shibori Prefecture: Kochi Tart and tangy, this beautiful infused sake gets its wonderful flavor from the famous mountain yuzu fruits of Kochi prefecture. Equally suitable served on the rocks or neat. 10 / glass 78 / bottle (720ml)

19 SHOCHU JAPANESE DISTILLED ALCOHOL Gankutsuoh Prefecture: Miyazaki Style: Rice Mellow bouquet of rice and earth. Made with rice koji fermentation, the shochu is then aged in large porcelain pots inside of an earthen cave. Exceptionally smooth and pleasant. Enjoy over and ice block or with warm water. 10 / glass 80 / bottle (750ml) Kakushigura Prefecture: Kagoshima Style: Barley Fragrant aroma of roasted barley. The beautiful golden hue of this shochu is due to three years of aging in French oak casks. This shochu is gorgeous enjoyed neat, on the rocks or with warm water. 9 / glass 70 / bottle (750ml) Mugon Prefecture: Kumamoto Style: Rice After ten years aging within Japanese White Oak casks, Mugon takes on distinct notes of peat and smoke. A complex and structured shochu, it's something for any connoisseur of fine spirits. Enjoy neat or over an ice block. 14 / glass 105 / bottle (750ml) Satoh Prefecture: Kagoshima Style: Sweet Potato One of the most recognizable names in shochu making. Refined aroma and rich, succulent texture. Made with local Kogane Sengan sweet potatoes grown only in Kagoshima. Best enjoyed neat or with warm water. Not to be missed by shochu fans. 13 / glass 95 / bottle (750ml) Shiranami "Kuradashi" Genshu Prefecture: Kagoshima Style: Sweet Potato/Rice Koji With a soft and succulent texture more like an aged whiskey, Shiranami Genshu is well rounded and savory with a subtle finish of smoke and brown sugar. Best enjoyed neat in a snifter or on an ice block. 13 / glass 95 / bottle (750ml) Tomi no Hozan Prefecture: Kagoshima Style: Sweet Potato Local Kogane Sengan brand sweet potatoes provide the rich aroma and texture. Yellow koji mold, usually used for sake making, gives this shochu a delicious aroma and smooth flavor. Best enjoyed with warm water or neat. 13 / glass 95 / bottle (750ml) Towari Prefecture: Miyazaki Style: Buckwheat Soft, sweet aroma of buckwheat. Rounded, savory flavor yet light and satisfying. Best enjoyed neat, on an ice block or with warm water. 12 / glass 85 / bottle (750ml) SHOCHU 18

20 RESERVE WINE CHAMPAGNE Dom Perignon Épernay, France Krug Grand Cuvée Reims, France NV 420 OLD WORLD WHITE Christian Moreau Les Clos Grand Cru Chablis, Burgundy, France Pierre Matrot Les Charmes 1 er Cru Meursault, Burgundy, France Louis Latour Morgeot 1 er Cru Chassagne-Montrachet, Burgundy, France OLD WORLD RED Frederic Esmonin Mazis-Chambertin Grand Cru Côtes d Or, Burgandy, France Château Pichon Longueville Comtesse de Lalande Pauillac, Médoc, Bordeaux, France Tenuta San Giorgio Ugolforte Brunello di Montalcino, Italy Valdicava Madonna del Piano Brunello Riserva Tuscany, Italy Château Léoville Las Cases Saint-Julien, Médoc, Bordeaux, France NEW WORLD RED Coup de Foudre Pinot Noir Santa Rita Hills, California Continuum by Mondavi Oakville, California ML 210 Continuum by Mondavi Oakville, California Domain Serene Evanstad Pinot Noir Willamette Valley, Oregon Opus One Bordeaux Blend Napa, California ML 240 Opus One Bordeaux Blend Napa, California Galaxy Cabernet Sauvignon/Syrah/Merlot Dry Creek, California Kathryn Hall Cabernet Sauvignon Napa, California 2011 v 360 Hess Collection "The Lion" Cabernet Sauvignon Mount Veeder, California 2013 v 460 Au Sommet Cabernet Sauvignon Napa, California Quintessa Bordeaux Blend Napa, California Amuse Bouche Merlot/Cabernet Franc Rutherford, California Joseph Phelps "Insignia" Bordeaux Blend Napa, California RESERVE WINE ALL VINTAGES SUBJECT TO CHANGE

21 WINE BY THE GLASS CHAMPAGNE & SPARKLING Chandon Brut Napa, California NV 13GL / 60BTL Chandon "Etoile" Brut Napa, California NV 15GL / 75BTL Moët & Chandon Imperial Épernay, France NV 25GL / 110BTL Col de Salici Brut Rosé Veneto, Italy NV 12GL / 52BTL WHITE Long Meadow Ranch Sauvignon Blanc Napa, California GL / 56BTL Villa Maria Cellar Selection Sauvignon Blanc Marlborough, New Zealand GL / 60BTL Château de Sancerre Sancerre, France GL / 80BTL Steinschaden Grüner Veltliner Kamptal, Austria GL / 60BTL Antinori Santa Cristina Pinot Grigio Friuli-Venezia Giulia, Italy GL / 48BTL Rodney Strong "Chalk Hill Chardonnay Sonoma, California GL / 64BTL Newton "Red Label Chardonnay Napa, California GL / 52BTL Stags Leap "Karia Chardonnay Napa, California GL / 80BTL M. Chapoutier "Belleruche" Blanc Côtes du Rhone, France GL / 48BTL ROSÉ Billette Provence, France GL / 44BTL Château La Gordonne Provence, France GL / 60BTL RED Joseph Jewell Pinot Noir Russian River, California GL / 60BTL Davis Bynum Jane's Vineyard" Pinot Noir Russian River, California GL / 72BTL Etude Pinot Noir Carneros, California GL / 112BTL Diseno "Old Vine" Malbec Mendoza, Argentina GL / 48BTL Paso Creek Zinfandel Paso Robles, California GL / 52BTL Moniker Cabernet Sauvignon Mendocino, California GL / 56BTL Atlas Peak Cabernet Sauvignon Napa, California GL / 76BTL Mount Veeder Cabernet Sauvignon Napa, California GL / 88BTL Saved Red Blend Oakville, California GL / 52BTL Parducci True Grit Petite Sirah Mendocino, California GL / 52BTL CORKAGE AVAILABLE FOR THIRTY DOLLARS PER BOTTLE / TWO BOTTLE MAXIMUM WINE BY THE GLASS 20

22 SPARKLING & WHITE WINE CHAMPAGNE & SPARKLING Laurent Perrier Brut Tours de Maine, France NV 100 Laurent Perrier Rosé Tours de Maine, France NV 210 Schramsberg Rosé North Coast, California Taittinger La Française Brut Reims, France NV 375ML 60 / 750ML 130 Veuve Clicquot Rosé Reims, France NV 180 SAUVIGNON BLANC Cloudy Bay Marlborough, New Zealand Duckhorn Napa, California Grgich Hills Fumé Blanc Napa, California Joseph Phelps St. Helena, California Peju Estate Napa, California Twomey Napa, California CHARDONNAY Cakebread Cellars Napa, California Catena Alta Mendoza, Argentina Cuvaison Carneros, California Duckhorn Migration Russian River, California Jordan Russian River, California Joseph Jewell "Unoaked" Chardonnay Russian River, California Kistler Les Noisetier Sonoma, California Mayacamas Mount Veeder, California ML 58 Newton Unfiltered Napa, California Poundstone Carneros, California Red Stitch Santa Lucia Highlands, California ADDITIONAL WHITE & ROSÉ VARIETALS Château d Esclans Whispering Angel Grenache Rosé Provence, France Château Minuty "M" Grenache Rosé Provence, France St. Urbans-Hof Estate Riesling Mosel, Germany ALL VINTAGES ARE SUBJECT TO CHANGE. 21 SPARKLING & WHITE WINE

23 RED WINE PINOT NOIR Au Bon Climat Santa Barbara, California Beaux Frères Willamette Valley, Oregon Cloudy Bay Marlborough, New Zealand Domaine Drouhin Willamette Valley, Oregon Domaine Faiveley Mercurey 1 er Cru Clos de Myglands, Burgundy, France Domaine Serene Yamhill Cuvée Willamette Valley, Oregon Joseph Jewell Hallberg Ranch Russian River, California Joseph Phelps Sonoma Coast, California Kent Rasmussen Carneros, California Red Stitch Soberanes Vineyard" Santa Lucia Highlands, California Sanford Santa Rita Hills, California MERLOT Duckhorn Napa, California Merryvale Napa, California Twomey Napa, California CABERNET SAUVIGNON & BORDEAUX STYLE BLENDS Ancient Peaks Paso Robles, California Couteau Napa, California 2011 v v 95 Faust by Quintessa Napa, California Justin Paso Robles, California Justin Isosceles Paso Robles, California Jordan Alexander Valley, California Newton Unfiltered Napa, California Provenance Rutherford, California Silver Oak Alexander Valley, California Stag s Leap Artemis Napa, California Whitehall Lane Napa, California ML 52 ADDITIONAL RED VARIETALS Couvreaux Cabernet Franc Paso Robles, California Seghesio "Rock Pile" Zinfandel Sonoma, California Robert Craig Zinfandel Howell Mountain, California La Bastide St. Vincent Vacqueyras Rhone, France ML 32 Luminary American Red Blend California/Washington CORKAGE AVAILABLE FOR THIRTY DOLLARS PER BOTTLE / TWO BOTTLE MAXIMUM. RED WINE 22

24 APERITIF & DIGESTIF CORDIALS Amaro Nonino Aperol Averna Baileys Campari Carpano Antica Formula 10 Chartreuse Green 15 Chambord Cointreau Cynar Drambuie Fernet Branca 10 9 Frangelico Grand Marnier 9 10 Kahlua Lillet Blanc, Rouge 10 Luxardo Amaretto, Maraschino 10 Pernod Pimm's Sambuca St. George Absinthe Verte 18 St. Germain Elderflower 12 Sutton Cellars Vermouth 9 Tuaca 9 9 BRANDY & COGNAC Courvoisier VO 10 Courvoisier Exclusif 15 Daron Calvados 10 Hennessy VS 11 Hennessy VSOP 18 Hennessy XO 40 Remy Martin Remy Martin Blend Centaure Extra Old APERITIF & DIGESTIF

25 SCOTCH & WHISKY/WHISKEY SINGLE MALT SCOTCH Balvenie 12 year 15 Bowmore 12 year 14 Glenfiddich 12 year 14 Glenfiddich 15 year 21 Glenlivet 12 year 14 Glenmorangie 10 year 14 Lagavulin 16 year 22 Laphroaig 10 year 14 Macallan 12 year 23 Macallan 18 year 42 Oban 14 year 19 Talisker 10 year 16 BLENDED SCOTCH WHISKY Chivas Regal 12 year 12 Dewar's 12 year 12 Johnnie Walker Black 15 Johnnie Walker Gold 20 Johnnie Walker Blue 50 BOURBON Basil Hayden's 8 year 12 Breakers Bulleit Buffalo Trace Eagle Rare 10 Year 12 Knob Creek 13 Maker's Mark 10 Woodford Reserve 13 RYE & TENNESSEE WHISKEY Bulleit Rye 11 George Dickel No. 8 9 Georgia Moon Corn Whisky 10 Jack Daniels Old No Russell s 6 year Rye 15 Sazerac Rye 12 Templeton Rye 12 JAPANESE WHISKY Hakushu 12 year Single Malt 20 Hibiki 12 year Single Malt 38 Hibiki 17 year Single Malt 43 Hibiki "Harmony" Blended 23 Iwai Blended 17 Kikori 10 year 18 Nikka "Coffey" Single Malt v 22 Nikka "Taketsuru" Single Malt 23 Yamazaki 12 year Single Malt 30 Yamazaki 18 year Single Malt 50 Bushmills 10 year 10 Jameson IRISH WHISKY 10 CANADIAN WHISKEY Crown Royal 10 year 10 SCOTCH & WHISKY/WHISKEY 24

26 SPIRITS VODKA Absolut Original, Mandarin 10 Absolut Elyx 13 Beluga Belvedere Chopin Effen Grey Goose Original, VX 13 / 16 Ketel One Original, Citron, Orange 12 Russian Standard Original, Platinum 12 Sobieski Estate 12 Stoli Elite 15 Tito s 11 GIN Bombay Sapphire 12 Hendrick s Junipero No Nolet's 13 Plymouth St. George "Terrior" 14 Tanqueray PISCO/CACHAÇA Kappa Pisco 11 Leblon Cachaça 11 MEZCAL Ilegal Mezcal Joven 15 Unión Mezcal Uno 12 TEQUILA Casamigos Blanco 12 Casamigos Reposado 13 Casamigos Añejo 15 Clase Azul Plata 20 Clase Azul Reposado 28 Don Julio Blanco 13 Don Julio Reposado 14 Don Julio Añejo 16 Don Julio Casa Noble Silver 11 Cazadores Reposado 11 Gran Patron Piedra Extra Añejo 60 Partida Añejo 13 Patron Silver 12 Patron Reposado 13 Patron Añejo 15 Rocca Reposado 35 RUM Bacardi Captain Morgan 10 Gosling s Black Seal 11 Plantation 3 Star Pyrat XO Reserve 13 Ron Zacapa 23 Solera 13 Sailor Jerry 11 Zaya 12 year Reserva SPIRITS

27 BEER & NON-ALCOHOLIC BEVERAGES DRAUGHT BEER Coedo "Ruri" Pilsner 10 Coedo "Shiro" Weizen 10 Anchor Steam Lager 7 Calicraft "The City" IPA 8 Sapporo Lager 8 Sierra Nevada Pale Ale 7 DOMESTIC & IMPORTED BOTTLE BEER Amstel Lite 12oz 7 Budweiser 12oz 6 Guinness 14.9oz can 11 Heineken 12oz 7 Kirin Ichiban 22oz 12 Kirin Lite 12oz 7 Sapporo 22oz 12 Clausthaler N.A. 12oz 6 NON-ALCOHOLIC BEVERAGES Bundaberg Ginger Beer 5 Tea Pot Genmai-cha, Hoji-cha, Ozumo Zen Blend, Sencha, Spring Jasmine, Verbena Mint 6 Fever Tree Bitter Lemon Soda 7 Seasonal Fresh Fruit Spritzer 5 Red Bull 5 Voss Water Still, Sparkling 5 (375ml) / 9 (800ml) BEER & NON-ALCOHOLIC BEVERAGES 26

28 IMPORTED JAPANESE CRAFT BEER Asahi "Super Dry" Prefecture: Osaka Style: Lager Made with proprietary yeasts to create an elegant aroma and fine, clean taste. 17 / can (1 liter) Coedo "Beni Aka" Prefecture: Saitama Style: Sweet Potato Lager Extended fermenation of roasted kintoki sweet potatoes produces a unique red lager with a rich amber tones and dense flavor. Great accompanyment to hearty meat dishes. 10 / bottle (11.26oz) Coedo "Shikkoku" Prefecture: Saitama Style: Dark Lager This Schwarzbier style lager offers a deep garnet color with notes of dark chocolate, pumpernickle and roasted malt. Crisp with a slightly bitter finish. Enjoy with grilled meats and vegetables. 10 / bottle (11.26oz) Echigo Koshihikari Prefecture: Niigata Style: Rice Lager Made with locally grown Koshihikari rice, this is a premium lager with a rich, golden color, floral aromas, with a subtle sweetness and finally a clean, refreshing finish. 16 / bottle (17oz) Echigo Premium Red Ale Prefecture: Niigata Style: Red Ale An intense amber color shows off delicate citrus aroma with a palate of balanced sweet/bitter flavors. 11 / bottle 11.15oz) Hitachino Red Rice Ale Prefecture: Ibaraki Style: Red Rice Ale Intriguing aromatics of fruity sake with a surprising taste of strawberries and sake. Balanced by a delicate bitter quality. 14 / bottle (11.2oz) Hitachino Espresso Stout Prefecture: Ibaraki Style: Stout Coffee and licorice aromas with rich notes of chocolate chip and pumpernickle. 14 / bottle (11.2oz) Hitachino White Ale Prefecture: Ibaraki Style: White Ale Classic Belgian style ale with notes of coriander and orange peel. Medium bodied with slight hoppy flavor. 14 / bottle (11.2oz) 27 IMPORTED JAPANESE CRAFT BEER

29 IMPORTED JAPANESE CRAFT BEER Iwate Kura "Sansho Ale" Prefecture: Iwate Style: Sansho Ale Japan's famed sansho herb provides for the curious citrus tinged herbaceous flavor. Clear, golden color with soft bubbles and delicate bitter quality of an ale. 14 / bottle (11.15oz) Kujukuri Ocean Weizen Prefecture: Chiba Style: Weizen A 200 year old well delivers pure, clean water to their brewery producing a weizen brew with mossy hop and banana aromas. It is light to medium bodied with notes of tangy citrus and wheat. 13 / bottle (11.5oz) Orion Prefecture: Okinawa Style: Pilsner Golden yellow color with a crisp and refreshing taste. 15 / bottle (22oz) Ozeno Yukidoke Prefecture: Gunma Style: American IPA Rocking the dry category with bright yellow color, light aromatics and clean, crisp hop flavor. 15 / bottle (11.5oz) Tama no Megumi "Tokyo Pale Ale" Prefecture: Tokyo Style: Pale Ale Subtle herbaceous qualities deliver a pale ale unlike any other. Created to revive a local beer from the late 1880's. Bottle conditioned for the best quality. 14 / bottle (11.5oz) Yoho "Yona Yona" Prefecture: Nagano Style: Ale Winner of multiple gold medals, this refreshing ale is made in hopes that you will enjoy it "night after night." 14 / can (11.8oz) Yoho "Aooni" Prefecture: Nagano Style: IPA WIth its strong body and assertive bitterness, this IPA will leave a lasting impression and provides for a satisfying drinking experience. 14 / can (11.8oz) IMPORTED JAPANESE CRAFT BEER 28