` BUFFET STYLE 1 BUFFET STYLE 2

Similar documents
HIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.

Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

Hors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

CATERING MENU. Fenway Feast MINIMUM OF 25 GUESTS EACH SELECTION WILL INCLUDE 2 PIECES PER PERSON/ITEM.

Hors D oeuvres. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes. Larimer square I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp

SPECIAL EVENT & CATERING MENU

Hors d Oeuvres. Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl. Small Bites

Oysters on the half shell. Point Judith Sweet Chili Calamari. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

Hors D Oeuvres. Displays

Hors D oeuvres. sushi Menu 8 pieces per roll

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

Hors D oeuvres. Oysters on the half shell. Jumbo Lump Crab Cakes. Inn on Fifth Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp

Butlered Hors D oeuvres

Hors d Oeuvres. Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl

Hors d Oeuvres. Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl

DINNER - FAMILY STYLE $45 per person

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini

Cocktail Reception Hot & Cold Hors D'oeuvres

Group and Event Dining

Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen

Large Party Pickup & Drop Off Menu Corporate. Wedding. Social Event.

Buffet Breakfast Selections

beverage enhancements

Starters & Small Plates

beverage enhancements

starters mozzarella fritta Fresh Mozzarella, Lightly Breaded, Marinara 12 calamari

EVENT MENUS WATERWORKS FLATBREADS AVAILABLE AFTER 5PM WATERWORKS BOARDS. HOT HORS D OEUVRES priced per dozen minimum order two dozen per item

Encore at Torne Valley Vineyards Dinner Buffet Menus

Springville Country Club Banquet Menu

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

Rolling Hills Country Club Banquet Menu 2018

Tuscany Grill 120 College St. Middletown, CT / / Banquet Menu

The Charleston Touch $29.00 per person. Appetizers: Choose Three (3)

Rolling Hills Country Club Banquet Menu 2019

Hilton La Jolla Torrey Pines Holidays Menus

WEDDING MENU. 33 ISLAND AVENUE, PEAKS ISLAND, ME (207) x3

H2O TO GO CATERING Whatever you need Whenever you need it

PASSED HORS D OEUVRES

DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

PASSED AND STATIONED HORS D OEUVRES

Dinner Menus. 250 W. Gregg s Parkway, Vernon Hills, IL whitedeergolf.com

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM

C H A N C E L L O R ' S H O U S E

BREAKFAST CONTINENTAL. (min. 30 guests)


CATERING MENU SELECTIONS

RENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301

Fresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)

BUFFET. KALE AND FRISEE Goat Cheese, Pancetta, Candied. CAESAR Romaine, Croutons, Caesar Dressing. Crumb Crust

Butler Passed Hors D oeuvres please select eight

FOOD & BEVERAGE MENUS LUNCH MENU (Monday-Friday) Add $12.00 for Saturday Events

Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person

APPETIZER PACKAGES. 7 Appetizer Package $18.25 per person. 4 Appetizer Package $14.50 per person. Appetizers. Grilled Flatbreads

Anthony Jacks Wood Fired Grill Sit Down Dinner Menu

THE TASTING ROOM PRIVATE EVENTS CONTACT US.

beverage enhancements

À LA CARTE H O T & C O L D

Event Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.

Something for every Occasion. Banquet MENU VANSVILLE. Country Club

Small Bites. Truffle Parmesan Popcorn Beer Battered Fried Pickles $12 per bowl

~Hors D oeuvres ~ La Cuccina Catering-Hill Crest Country Club Leechburg Road. Lower Burrell, PA. (724) x105

Atlantic Oceanside. Hotel & Event Center. catering

CUSTOM LUNCH MENU SELECTIONS

Gold Menu. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD WEBSITE:

$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

Outing Menu. Dinner Selections

Special Gifts for You on your Special Day! - Complimentary Honeymoon Suite! - Foursome s of Golf for the Wedding party.

The Chateau Served Dinner This package includes the Winery Wedding Enhancements Five and a half hours Standard Bar Service:

Hors d' Oeuvres. Beverages

Atlantic Fish Co. Group Dining Menus

Group Menu Options - Lunch. $30 - $50 per person $30 - $50 per person. $40 - $65 per person $60 - $70 per person

Holiday Menu Packages

Wedding DELUXE PACKAGE

A La Carte Packages. Appetizers

All pricing subject to sales tax and 20% gratuity

The Antlers Holiday Menu 2015

Website:

Sailor s Return Premium Banquet Packages

Wedding Package. Thank you for choosing Teresa s Function Facilities as the place to celebrate your wedding!

SOUTH FIGUEROA STREET LOS ANGELES, CALIFORNIA

beverage enhancements

avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)

PASSED OR STATIONARY HORS D OEUVRES

Taste of Tuscany. An extravagant Display of:

Dinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE

Stewart Manor Country Club

W E D D I N G M E N U

Salad Selection. Dinner Selection

Huntingdon Valley Country Club

THE MENU. Artful Catering & Events. visit us online at: contact us at: 624catering.com (918)

Box Lunches. Sandwiches. Salads. Turkey Bacon Wrap $13 -basil, tomato, red onion, goat cheese, Arcadian greens, avocado spread, whole wheat tortilla

Platinum Menu. $69.95* Per person. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD

Huntingdon Valley Country Club BUFFET MENUS

Classic LUNCH menu $25 Appetizer. Entrées PLEASE SELECT THREE HOUSE ROASTED TURKEY SANDWICH AVOCADO, BACON, JACK CHEESE, BREAD & BUTTER PICKLES

Transcription:

` BUFFET STYLE 1 CHEESE & FRUIT DISPLAY CHOPPED MEDITERRANEAN SALAD PENNE PALOMINO COCONUT SHRIMP LEMON CHICKEN STEAK BITES PRIME RIB SLIDERS FRENCH FRIES $39 PER PERSON (SOFT DRINK & COFFEE INCLUDED) BUFFET STYLE 2 CHEESE, MEATS & FRUIT DISPLAY CHOPPED MEDITERRANEAN SALAD SMOKED SEAFOOD DIP PENNE PALOMINO AHI TUNA TARTAR COCONUT SHRIMP LEMON CHICKEN COLORADO LAMB CHOP LOLLIPOP BEEF BOURGUIGNON FRENCH FRIES $45 PER PERSON (SOFT DRINK & COFFEE INCLUDED)

BUFFET STYLE 3 MOZZARELLA & TOMATO CAPRESE CHOPPED MEDITERRANEAN SALAD TRADITIONAL CAESAR SALAD FAROE ISLAND SALMON ORGANIC CHICKEN PICATTA BRUSSEL SPROUTS ROASTED YUKON POTATOES $40 PER PERSON (SOFT DRINK & COFFEE INCLUDED) BUFFET STYLE 4 CHEESE & FRUIT DISPLAY KALE & SPROUT SALAD TRADITIONAL CAESAR SALAD GRILLED SHRIMP TENDERLOIN OF BEEF - CARVING ORGANIC LEMON CHICKEN GREEN BEANS ROASTED GARLIC MASHED POTATO $55 PER PERSON (SOFT DRINK & COFFEE INCLUDED)

BUFFET STYLE 5 CHEESE, MEATS & FRUIT DISPLAY CHOPPED MEDITERRANEAN SALAD AHI TUNA TARTAR GRILLED SHRIMP SUPER LUMP CRAB CAKES TENDERLOIN OF BEEF - CARVING COLORADO LAMB CHOP LOLLIPOP BRUSSEL SPROUTS ROASTED YUKON POTATOES $65 PER PERSON (SOFT DRINK & COFFEE INCLUDED) BUFFET STYLE 6 TITANIC SEAFOOD DISPLAY KALE & SPROUT SALAD TRADITIONAL CAESAR SALAD LOBSTER ROLLS TENDERLOIN OF BEER CARVING COLORADO LAMB CHOP LOLLIPOP CHILEAN SEA BASS GRILLED VEGETABLES ROASTED GARLIC MASHED POTATO $85 PER PERSON (SOFT DRINK & COFFEE INCLUDED)

BUFFET STYLE 6 / LATE NIGHT TRAY SERVING: 20-25 GUEST TRADITIONAL CAESAR SALAD $35 CHOPPED MEDITERRANEAN SALAD $45 KALE & SPROUT SALAD $40 CHEESE & FRUIT DISPLAY $60 STEAK BITES $80 TRUFFLE FRIES $40 SWEET POTATO FRIES $40 SLIDER OPTIONS (per piece price) FILET SLIDER $5 PRIME RIB SLIDER $5 CHEESEBURGER SLIDER $4 BURGER SLIDER $3 MORE OPTIONS (per piece price) BEEF WELLINGTON $3 BUFFALO CHICKEN SPRING ROLL $3 TOASTED RICOTTA RAVIOLI $3 CHICKEN TENDERS $3 VEGETABLE SPRING ROLL $3 COCONUT SHRIMP $4 PRIME MEATBALLS $3 CHICKEN POTSTICKER $3 TWICE BAKED MINI POTATO $2 RISOTTO FRITTERS $3 ASSORTED MINI DEEP-DISH PIZZA $2 PIG IN A BLANKET $2 MINIMUM FOOD SPENDING OF $1000.00 (TAX + 20% GRATUITY NOT INCLUDED) FOOD OUT FOR 90 MINUTES. MENU OFFERED ONLY AFTER 9:00 P.M. THURSDAY, FRIDAY & SATURDAY. DJ ALLOWED ONLY 1 SPEAKER.

FIRST COURSE (served family style) Caprese fresh buffalo mozzarella cheese, fresh tomato, basil Crispy Calamari fresh fried calamari, fried jalapeno, grape tomato SALAD COURSE Chop romaine, chick peas, feta cheese, pepperoncini, kalamata olives, red onion, tomato, cucumber, crispy pita, lemon vinaigrette ENTRÉE COURSE (choice of one) Black Pearl Salmon seasonal preparation Lemon Chicken parmesan crusted, capers, artichokes, spinach, lemon white wine sauce Beef Paillard Thin pounded prime beef, garlic mashed potato, wild mushrooms, red win demi House made cheesecake $45 menu +beverage +tax and 20% gratuity

FIRST COURSE (served family style) Caprese fresh buffalo mozzarella cheese, fresh tomato, basil Crispy Calamari fresh fried calamari, fried jalapeno, grape tomato Grilled Shrimp jumbo shrimp, sautéed spinach SALAD COURSE Chop romaine, chick peas, feta cheese, pepperoncini, kalamata olives, red onion, tomato, cucumber, crispy pita, lemon vinaigrette ENTRÉE COURSE (choice of one) Black Pearl Salmon seasonal preparation Lemon Chicken parmesan crusted, capers, artichokes, spinach, lemon white wine sauce 6 oz Filet Mignon potato puree, seasonal vegetables, house made zip sauce House made cheesecake $55 menu +beverage +tax and 20% gratuity

FIRST COURSE (served family style) Caprese fresh buffalo mozzarella cheese, fresh tomato, basil Crispy Calamari fresh fried calamari, fried jalapeno, grape tomato Lamb Sausage Hungarian peppers, natural jus SALAD COURSE Chop romaine, chick peas, feta cheese, pepperoncini, kalamata olives, red onion, tomato, cucumber, crispy pita, lemon vinaigrette ENTRÉE COURSE Duo 6oz Filet Mignon, 5oz Organic Lemon Chicken, mashed potato, green beans, zip sauce House made cheesecake $55 menu +beverage +tax and 20% gratuity

FIRST COURSE (served family style) Caprese fresh buffalo mozzarella cheese, fresh tomato, basil Crispy Calamari fresh fried calamari, fried jalapeno, grape tomato Grilled Shrimp jumbo shrimp, heirloom tomato, fresh basil SALAD/ SOUP COURSE Chop romaine, chick peas, feta cheese, pepperoncini, kalamata olives, red onion, tomato, cucumber, crispy pita, lemon vinaigrette ENTRÉE COURSE (choice of one) Chilean Sea Bass Butternut squash and saffron pure, caramelized cauliflower Lemon Chicken parmesan crusted, capers, artichokes, spinach, lemon white wine sauce 8 oz Filet Mignon potato puree, seasonal vegetables, house made zip sauce Chocolate cake served with vanilla ice cream $65 menu +beverage +tax and 20% gratuity

VEGAN OPTION FIRST COURSE Portobella fresh basil pesto, sundried tomatoes, ceci bean veloute, arugula SALAD Mediterranean Chop romaine, chick peas, kalamata olives, red onion, tomato, cucumber, crispy pita, lemon vinaigrette ENTRÉE COURSE Quinoa Primavera Seasonal vegetables, vegan butternut squash puree, sautéed spinach Fresh Fruit