BEVERAGES YANGTZE SET MENU Per Head 22.00 (Minimum for 2) SOFT DRINKS 1601 Coke 1.50 1602 Diet Coke 1.50 1603 Lemonade 1.50 1604 Still / Sparkling glass 1.20 Mineral Water bottle 750ml 3.20 SPIRITS Aperitifs Martini - Dry, Sweet 2.50 Ginzano Bianco 2.50 Sherry - Dry, Cream 2.50 Steamed Scallops Crab Meat and Sweetcorn Soup Fried King Prawns with Cashew Nut Pan Fried Sea Bass with Lemon Grass Sizzling Squid with Pepper and Black Bean Sauce Vodka 2.50 Shrimp Fried Rice Gin 2.50 1605 Apple Juice 1.50 Rum 2.50 1606 Tomato Juice 1.50 Bacardi 2.50 Steamed Scallops 1607Orange Juice 1.50 Whisky - Black Label 3.50 1608 Pineapple Juice 1.50 Mixers 1.20 SHANGHAI SET MENU Per Head 25.00 (Minimum for 4) 1609 Tonic Water 1.40 1610 Canada Dry 1.40 BEERS 1701 Tsing Tao - abv. 5% 330ml 2.80 1702 Tiger - abv. 5% 330ml 2.80 1703 Budweiser - abv. 5.2% 330ml 2.80 1704 Stella Artois Draught - half pint 1.80 abv. 5.2% whole pint 3.20 1705 Carlsberg - abv. 4% 275ml 2.30 LIQUEUR Congnac, Remy Martin VSOP 3.80 Baileys Irish Cream 3.20 Malibu 3.20 Southern Comfort 3.20 Tia Maria 3.20 Cointreau 3.20 Kahlua Coffee Liqueur 3.20 Drambuie 3.20 Amareto 3.20 Sambuca 3.20 Grand Marnier 3.20 Gourmet Hor s d Oeuvres Crab Meat with Sweetcorn Soup Sizzling Seafood with Satay Sauce Stir Fried Chicken with Pepper & Black Bean Sauce Shredded Crispy Sweet Chilli Beef Sautêed Pork Chop with Black Bean & Honey Sauce Stir Fried Mixed Vegetables Yong Chow Fried Rice HOT DRINKS 1801 Liqueur Coffee 3.80 1802 Coffee 2.00 1803 Tea 2.00 1804 Peppermint Tea 1.80 1805 Chinese Tea Per Head 1.20 ORIENTAL WINES & SPIRITS Shao Shing bottle 20.00 Chinese Rice Wine - Served Warm Mei Kuei Lu abv. 54% 3.80 Mou Tai abv. 53% 5.50 Lychee Wine abv. 13.5% 3.00 Plum Wine abv. 15.5% 3.00 Sake half bottle 10.00 Japanese Rice Wine - Served Warm or Chillied HONG KONG SET MENU Per Head 25.00 (Minimum for 2) Four Season Hor s d Oeuvres Sizzling King Prawn - Szechuan Style Fried Scallops with Asparagus Chicken with Cashew Nuts in Sweet Chilli Sauce Stir Fried MIxed Vegetables in Garlic Sauce Special Yong Chow Fried Rice All Prices are inclusive of VAT 10% Service Charge will be added to your final bill Gin, Rum, Vodka & Wisky are offered for sale on these premises in quantities of 25ml or multiples ther of Sizzling King Prawn - Szechuan Style
JADE SET MENU (VEGETARIAN) Per Head 20.00 (Minimum for 2) Vegetarian Hor s d Oeuvres Mixed Vegetables Lettuce Parcel Spicy Aubergine Hot Pot Sweet and Sour Bean Curd Seasonal Vegetable with Chinese Mushrooms Stir Fried Mange Tout with Fungus Mixed Vegetables Fried Rice Vegetarian Hor s d Oeuvres SOUTH SEA SET MENU Per Head 30.00 (Minimum for 2) Seafood Hor s d Oeuvres Dim Sum Platter Sizzling Seafood with Satay Sauce Pan Fried Sea Bass Fried King Prawns with Pepper & Black Bean Sauce Prawn & Vegetables Tempura Steamed Prawn Rice Wrapped with Lotus Leaf NOODLES AND RICE DISHES 1501 Seafood Fried / Soup Noodles / 9.80 1502 Mixed Meat Fried / Soup Noodles / 8.50 1503 King Prawn Fried / Soup Noodles / 9.80 1504 Shredded Pork Fried / Soup Noodles / 6.80 1505 Chicken Fried / Soup Noodles / 6.80 1506* Fried Noodles with Soya Sauce 5.50 1507Singapore Fried Vermicelli 7.50 1508 Seafood Fried / Soup Udon / 9.80 1509 Beef Fried Ho Fun 7.50 1510 Beef Fried Ho Fun with Green Pepper in Black Bean Sauce 7.50 1511 Fried Ho Fun - Malaysian Style 7.50 1512 Penang Mee Goreng 7.50 1513 Singapore Fried Vermicelli with King Prawn 9.80 TAIPAN SET MENU Per Head 40.00 (Minimum for 2) Dim Sum Platter Hot & Sour Seafood Soup Crispy Peking Duck Baked Lobster with Ginger & Spring Onion Sizzling Steak with Black Pepper Sauce Scallop with Cashew Nuts in Yellow Bean Sauce Stir Fried Chinese Broccoli Steamed Prawn Rice Wrapped with Lotus Leaf Baked Lobster with Ginger & Spring Onion KOWLOON SET MENU Per Head 22.00 (Minimum for 2) Chicken Sweet Corn Soup Kung Po Chicken (spicy) Shredded Crispy Sweet Chilli Beef Monk's Vegetable Hot Pot Special Yong Chow Fried Rice Shredded Crispy Chilli Beef Singapore Fried Vermicelli with King Prawn 1514 Steamed Prawn Rice Wrapped with Lotus Leaf 12.00 1515 Fook Jian Fried Rice 9.80 1516 Special Yong Chow Fried Rice 6.50 1517Mixed Seafood with Ginger Fried Rice 9.80 1518 King Prawn Fried Rice 9.80 1519 Chicken Fried Rice 6.80 1520 Shrimps Fried Rice 6.80 1521* Egg Fried Rice with Spring Onion 3.50 1522* Boiled Rice 2.20 1523 Nasi Goreng 7.50 1524 Taipan Fried Rice (Scallop & Egg White) 12.00 1525 Steamed King Prawn on Rice with Garlic Sauce in Bamboo Basket 12.00 / 20.00 Steamed King Prawn on Rice with Garlic Sauce in Bamboo Basket
TO FU AND VEGETABLE DISHES 1301 Pe Pa Tofu 8.80 1302 Stuffed Aubergine with Black Bean Sauce 11.80 1303* Stir Fried Seasonal Vegetable with Golden Mushroom 8.80 1304 Stuffed Bitter Melon with Black Bean Sauce 11.80 1305 Ma Po Tofu 8.80 1306 Stuffed Tofu 9.80 1307Tofu with Eight Treasure 9.80 1308 Braised Bean Curd 8.80 1309* Stir Fried Beans with Minced Pork 8.80 1310* Stir Fried Double Vegetables 8.80 1311 Stir Fried Asparagus with Crab Meat 10.80 1312* Braised Chinese Mushrooms and Vegetable 8.50 1313* Stir Fried Chinese Broccoli with Ginger and Wine Sauce 8.50 1314 Stir Fried Morning Glory - Malaysian Style 8.50 1315* Fried Bitter Melon with Black Bean Sauce 8.50 1316* Spinach with Garlic Cloves 8.50 1317* Pak Choi with Oyster Sauce 8.50 1318* Stir Fried Mixed Vegetable in Garlic Sauce 5.80 Pe Pa Tofu Stir Fried Chinese Broccoli with Ginger and Wine Sauce CURRY DISHES 1401 Curry Fish 8.80 1402 Curry Prawn 9.80 1403 Curry Beef 8.80 1404 Curry Chicken 8.80 1405 Curry Mixed Vegetables 7.50 APPETISERS 101 Taipan Seafood Hor s d Oeuvres (for 2) 20.00 Seaweed, Satay Prawn, Scallop Dumpling, Prawn Toast, Soft Shell Crab, Fried Squid, Dragon Ball 102 Taipan Gourmet Hor s d Oeuvres (for 2) 13.00 Crispy Seaweed, Satay Chicken, Prawn Toast, Spare Ribs, Spring Rolls 103 Dim Sum Platter (8) 8.00 Assorted Dumplings (Scallop, Prawn, Chive, Bamboo Shoot) 104 Quarter Served with pancake, spring onion, cucumber and hoi sin sauce Half 9.00 16.00 whole 30.00 105 Crispy Peking Duck Half 16.00 Served with pancake, spring onion, cucumber and hoi sin sauce whole 32.00 106 Steamed Fresh Scallops with Garlic Sauce (2) 6.00 107Deep Fried Prawn Yun Nan Style (6) 6.50 108 Japanese Style Deep Fried Prawn & Scallop on Skewers (2) 6.50 1009 Prawn on Toast (4) 5.50 1010 Soft Shell Crab with Salt & Chilli each 5.50 1011 Crispy Fried Won Tun with Sweet & Sour Sauce 4.50 1012* Crispy Seaweed 4.00 1013 Spare Ribs with Capital Sauce 6.50 1014 Baked Spare Ribs with Pepper, Salt and Chilli 6.50 1015 Satay Chicken or Beef on Skewers with Peanut Dipping Sauce (4) 5.00 1016 Satay Prawn on Skewers with Peanut Dipping Sauce (4) 6.50 1017Crispy Spring Rolls with Duck Meat 4.00 1018 Crispy Vegetarian Spring Rolls (4) 4.00 1019 Mixed Seafood Lettuce Wrap 8.50 1020 Diced Duck Meat Lettuce Wrap 8.50 1021 Curled Beef in Slice 5.50 1022* Vegetables Tempura 6.00 1023* Deep Fried Salt & Pepper Beancurd 6.00 1024* Deep Fried Salt & Pepper Squid 8.80 1025 Deep Fried Spicy Hot Prawn Dumplings (4) 4.50
SOUP 201 Braised Shark's Fin (Advance Booking) 202 Shark s Fin with Crab Meat Soup 9.80 203 Buddah s Bean Curd Soup (vegetarian) 3.80 204 Hot & Sour Seafood Soup 4.80 205 Hot & Sour Szechuan Soup 3.80 206 Won Ton Soup 4.80 207 West Lake Beef Soup 3.80 208 Chicken with Sweetcorn Soup 3.80 209 Crab Meat with Sweetcorn Soup 3.80 210* Mixed Vegetable Soup 3.80 211 Mixed Seafood Soup 4.80 HOT POT DISHES 1101 Chinese Mushroom, Crispy Pork and Eel Hot Pot 14.80 1102 Spicy Aubergine Hot Pot 8.80 1103 Lamb Hot Pot 12.80 1104 Pork and Preserved Vegetable Hot Pot 9.80 1105 Crispy Pork and Oyster Hot Pot 12.80 1106 Seafood and Tofu Hot Pot 12.80 1107* Monk s Vegetables Hot Pot 8.80 1108 Stuffed Tofu Hot Pot 8.50 1109 Braised Beef Belly with Turnip Hot Pot 9.80 1110 Braised Pork with Chinese Mushroom and Tofu 11.80 Stuffed Tofu Hot Pot Sizzling Lamb with Onions SIZZLING DISHES Fried Oyster with Ginger & Spring Onions Fried Squid with Spicy Salt and Chilli Hong Kong Style Baked Crab Scallops Stuffed in Prawn Pocket 1201 Sizzling Szechuan King Prawn 12.80 1202 Sizzling Szechuan Squid or Mixed Seafood 12.80 1203 Sizzling Szechuan Beef or Chicken 10.80 1204 Sizzling Szechuan Spicy Lamb 12.80 1205 Sizzling Fillet Steak in Black Pepper Sauce 14.80 1206 Sizzling Beef and Chicken 12.80 1207* Sizzling Aubergine, Tofu and Green Pepper in Black Bean Sauce 8.80 1208 Sizzling Seafood with Satay Sauce 11.80 1209 Sizzling Chicken, Prawn and Beef in Satay Sauce 12.80 1210 Sizzling Lamb with Onions 12.80 1211 Sizzling Japanese Style Tofu 9.80
DUCK DISHES 801 Shredded Duck with Beansprout and Mushroom 8.80 802 Braised Duck with Eight Treasure Half 16.00 Whole 30.00 803 "Lohon" Braised Duck Half 14.00 Whole 28.00 804 Sliced Duck with Green Pepper and Black Bean Sauce 7.80 805 Sliced Duck with Ginger and Pineapple 7.80 806 Roast Duck - Cantonese Style Half 12.80 Whole 24.00 Portion 7.80 807Roast - Any Two 10.80 (Crispy Roast Pork / Char Siu / Roast Duck) 808 Pei Pa Duck (Advance Booking) Half 14.00 Whole 26.00 SEAFOOD DISHES 301 Braised Abalone each 20.00 302 Baked Lobster from 24.00 with Chilli Sauce with Ginger and Spring Onion with Green Pepper and Black Bean Sauce with Shao Shing Wine in Supreme Soup 303 Baked Crab 14.80 with Chilli Sauce with Ginger and Spring Onion with Green Pepper and Black Bean Sauce with Shao Shing Wine with Black Pepper & Garlic Sauce with Crushed Golden Garlic with Malaysian Style Curry (Noodle or Udon Noodle Base for Lobster and Crab Dishes - additional 3.00) Roast Duck - Cantonese Style PORK DISHES Flaming Roast Pork 304 Mussels with Wine Sauce 8.50 305 Mussels with Green Pepper and Black Bean Sauce 8.50 306 Mussels with Spicy Sauce 8.50 901 Sautêed Pork Chop with Red Beancurd 9.80 901 Sautêed Pork Chop with Spicy Salt and Chilli 9.80 307Fried Oysters with Ginger and Spring Onions 9.00 308 Deep Fried Oysters 9.00 902 Sautêed Pork Chop with Black Pepper and Honey Sauce 9.80 903 Sautêed Pork Chop with Capital Sauce 9.80 904 Sliced Pork with Lemon Grass 9.80 905 Thai Style Spicy Pork 8.80 906 Double Cooked Pork 7.80 907Pork with Cashew Nuts 7.80 908 Sweet and Sour Pork 7.80 909 'Char Siu' Roasted Pork 7.80 309 Fried Scallops with Asparagus 10.80 308 Scallop with Cashew Nuts in Yellow Bean Sauce 10.80 309 Fried Squid with Green Pepper and Black Bean Sauce 8.80 310 Fried Squid with Spicy Salt and Chilli 8.80 311 Fried Seafood with Ginger and Spring Onion 11.80 312 Scallops Stuffed in Prawn Pocket 16.80 910 Flaming Roast Pork 8.80
PRAWN DISHES 401 Steamed King Prawn with Garlic 12.80 402 Fried King Prawn with Spicy Salt and Chilli 13.80 403 Sautêed King Prawns with Garlic and Hot Chilli 9.80 404 Sweet and Sour King Prawn 9.80 405 Fried King Prawn with Ginger and Spring Onion 9.80 406 Fried King Prawn with Seasonal Vegetable 9.80 407Fried King Prawn with Cashew Nuts 9.80 408 Fried King Prawn with Green Pepper and Black Bean Sauce 9.80 409 Prawn Tempura 12.80 410 Fried Prawn with Spicy Salt and Chilli 12.80 BEEF DISHES 601 Beef with Black Pepper and Honey Sauce 8.50 602 Fillet Steak in Black Pepper Sauce 14.80 603 Fillet Steak with Capital Sauce 14.80 604 Stir Fried Beef with Green Pepper in Black Bean Sauce 8.50 605 Sautêed Beef with Ginger and Spring Onion 8.50 606 Stir Fried Beef - Szechuan Style 8.50 607Beef with Cashew Nuts 8.50 608 Beef with Chinese Mushroom and Bamboo Shoots 8.50 609 Shredded Crispy Chilli Beef 8.50 610 Beef in Szechuan Spicy Soup 10.80 611 Beef in Spicy Peking Sauce 8.50 CHICKEN DISHES 701 Shredded Chicken with Jelly Fish Half 14.00 Whole 28.00 Steamed King Prawn with Garlic Steamed Sea Bass with Chopped Chilli & Garlic FISH DISHES 501 Sautêed Fillet of Dover Sole (Ying Yang Style) from 25.00 502 Steamed Turbot in Imperial Style (Whole) 28.00 503 Steamed Eel with Black Bean 16.80 504 Deep Fried Eel with Honey Sauce 16.80 505 Fried Eel with Salt and Chilli 16.80 506 Fried Sautêed Eel with Red Beancurd 16.80 507Sweet and Sour Fish 8.80 508 Steamed Sea Bass 14.80 509 Steamed Sea Bass with Chopped Chilli and Garlic 14.80 510 Steamed Sea Bass with Black Bean Sauce 14.80 511 Pan Fried Sea Bass with Lemon Grass 14.80 512 Pan Fried Sea Bass with Japanese Soya Sauce 14.80 513 Seabass in Szechuan Spicy Soup 16.80 514 Salmon in Black Bean Sauce 11.80 702 Chicken with Chinese Vegetable Half 11.00 Whole 20.00 703 Crispy Garlic Chicken (De-Boned) Half 11.00 Whole 20.00 704 Chicken with Lemon Sauce 7.90 705 Chicken with Chinese Mushroom and Bamboo Shoots 7.90 706 Chicken with Ginger and Spring Onion 7.90 707 Chicken with Green Pepper and Black Bean Sauce 7.90 708 Chicken with Cashew Nuts 7.90 709 Chicken with Seasonal Vegetable 7.90 710 Kung Po Chicken (hot) 7.90 711 Sweet and Sour Chicken 7.90 712 Chicken with Satay Sauce 7.90 713 Chicken with Cashew Nuts in Sweet Chilli Sauce 7.90 714 Chicken with Pineapple 7.90 715 Hunan Chilli Chicken 10.80 716 Chicken in Spicy Peking Sauce 7.90