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G R O U P & E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NAPLES NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON, D.C.

S E A F O O D OR STEAK C H O O S E T H E B E S T O F B O T H AT O C E A N P R I M E Ocean Prime is a modern American restaurant and lounge from renowned restaurateur, Cameron Mitchell. The award-winning Ocean Prime delivers an extraordinary experience with stunning settings, an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and truly genuine hospitality.

THE PERFECT SET TING F O R YO U R P R I VAT E O R S E M I - P R I VAT E E V E N T At Ocean Prime, we promise to do everything to make your celebration one you ll always remember. Each Ocean Prime location is unique and inspired by the energy of the city where it s located. Dramatically designed, the restaurants are social, fun, and glamorous. Every element has been carefully curated with attention to every detail. We specialize in incredible seafood and prime steaks, but Ocean Prime is much more than just a steakhouse or seafood restaurant. Ocean Prime is an extraordinary dining destination. Our menu features classic dishes crafted with a modern sensibility and an appreciation for ingredients. With lighter fare, like our shellfish cobb salad and sushi, as well as more indulgent items like our smoking shellfish tower, juicy steaks and decadent desserts, there s something for every occasion. Our passion is to offer exceptional service and truly genuine hospitality to each and every guest. VIP treatment is standard at Ocean Prime. We deliver more than just amazing food and drinks: We create remarkable experiences.

In addition, we ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts whatever you can imagine, we will deliver. We ll work with you to create a spectacular menu to meet all your event details. Whether it s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. Business Meetings Sales Presentations Holiday Parties Anniversary Parties Baby Showers Bar and Bat Mitzvahs Birthday Celebrations Bridal Showers Family Gatherings Graduation Dinners Luncheon Events Rehearsal Dinners Retirement Parties Wedding Parties W E L O O K F O R WA R D T O H O S T I N G YO U R N E X T E V E N T AT O C E A N P R I M E

group dining capacities room seated reception sq.ft. a/v equipment WILSHIRE 36 40 414 FLatSCREEn tv dayton 10 189 FLatSCREEn tv CamdEn 14 283 FLatSCREEn tv terrace 80 100 1800 PRojECtoR available terrace BaR 44 75 922 PRojECtoR available Half/Full Buyouts Available 9595 Wilshire Blvd Beverly Hills, California 90212

Hors D oeuvres sushi rolls $10 per person shellfish sampler oysters, Jumbo Lump Crabmeat, Cocktail shrimp $17 per person shrimp CoCktail $5.50 per piece I $66 per dozen oysters on the Half shell $3.50 per piece I $40 per dozen point JuDitH sweet CHili Calamari $19 per order (serves 4) white truffle Caviar DevileD eggs $3.50 per piece I $42 per dozen sonoma goat CHeese ravioli $4 per piece I $48 per dozen shrimp sauté $5.50 per piece I $66 per dozen ahi tuna tartare $4.50 per piece I $54 per dozen Jumbo lump Crab Cakes $5 per piece I $60 per dozen

additional accents (each order serves 2-3) potatoes Jalapeño au gratin sliced potatoes, aged swiss roasted garlic mashed parmesan truffle fries loaded baked potato twice baked vermont Cheddar, applewood Bacon Creamy whipped potatoes lobster mashed potatoes $14 per order $15 per order $14 per order $14 per order $13 per order $12 per order $26 per order sides asparagus and HollanDaise CreameD spinach smoked Bacon broccoli and Cauliflower roasted brussels sprouts CHopHouse Corn sautéed button mushrooms Caramelized onions black truffle macaroni & CHeese $13 per order $13 per order $13 per order $14 per order $13 per order $13 per order $18 per order

lunch menu a $45.00 per person (excluding Tax, Gratuity & administrative Fee) soft drinks, Coffee & Hot Tea are included first course (Choose one) House salad romaine, Field Greens, Granny smith apples, Goat Cheese, Walnuts, sherry Mustard vinaigrette Caesar salad Crisp romaine, parmesan Garlic dressing, Brioche Croutons lobster bisque Butter poached Maine Lobster entrées (Choose three) Crab wedge Jumbo Lump Crab, Tomatoes, red onion, Blue Cheese, Louis dressing blackened salmon salad strawberries, red Grapes, Walnuts, Goat Cheese, poppy seed dressing CHoppeD CHiCken salad asparagus, Corn, dates, avocado, Blue Cheese, Cabernet Buttermilk dressing maryland Crab melt Tillamook Cheddar Cheese, Jalapeño Corn Tartar, French Fries teriyaki salmon shiitake sticky rice, soy Butter sauce pitman farms CHiCken spinach Bread salad, roasted Tomatoes, olives, Balsamic Jus dessert (Choose one) Home-spun sorbet Chef s seasonal selection, almond Cookie Carrot Cake Cream Cheese icing, pineapple syrup ice Cream Chef s seasonal selection, almond Cookie vegetarian options are available upon request

lunch menu b $55.00 per person (excluding Tax, Gratuity & administrative Fee) soft drinks, Coffee & Hot Tea are included first course (Choose one) House salad romaine, Field Greens, Granny smith apples, Goat Cheese, Walnuts, sherry Mustard vinaigrette Caesar salad Crisp romaine, parmesan Garlic dressing, Brioche Croutons lobster bisque Butter poached Maine Lobster entrées (Choose three) blackened salmon salad strawberries, red Grapes, Walnuts, Goat Cheese, poppy seed dressing shellfish Cobb salad shrimp, Lobster, Bacon, Bleu Cheese, Gourmet dressing Jumbo lump Crab Cake Brussels sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream blackened striped bass Corn spoon Bread, Jalapeño Corn Tartar teriyaki salmon shiitake sticky rice, soy Butter sauce filet mignon Whipped potatoes, Haricot vert, Cabernet Jus pitman farms CHiCken spinach Bread salad, roasted Tomatoes, olives, Balsamic Jus dessert (Choose one) CHoColate peanut butter pie peanut Butter Mousse, Bittersweet Chocolate Ganache Carrot Cake Cream Cheese icing, pineapple syrup Home-spun sorbet Chef s seasonal selection, almond Cookie vegetarian options are available upon request

Dinner menu a $85.00 per person (excluding Tax, Gratuity & administrative Fee) first course point JuDitH Calamari sweet Chili sauce Coffee & Hot Tea are included second course House salad romaine, Field Greens, Granny smith apples, Goat Cheese, Walnuts, sherry Mustard vinaigrette entrées (Choose three) 8oz filet mignon Whipped potatoes, Haricot vert, Cabernet Jus pitman farms CHiCken spinach Bread salad, roasted Tomatoes, olives, Balsamic Jus teriyaki salmon shiitake sticky rice, soy Butter sauce sea scallops parmesan risotto, english peas, Citrus vinaigrette dessert CHoColate peanut butter pie peanut Butter Mousse, Bittersweet Chocolate Ganache vegetarian options are available upon request

Dinner menu b $95.00 per person (excluding Tax, Gratuity & administrative Fee) Coffee & Hot Tea are included first course appetizers point Judith Calamari, Crab Cakes, sonoma Goat Cheese ravioli second course (Choose one) House salad romaine, Field Greens, Granny smith apples, Goat Cheese, Walnuts, sherry Mustard vinaigrette Caesar salad Crisp romaine, parmesan Garlic dressing, Brioche Croutons lobster bisque Butter poached Maine Lobster entrées (Choose three) 8oz filet mignon Whipped potatoes, Haricot vert, Cabernet Jus pitman farms CHiCken spinach Bread salad, roasted Tomatoes, olives, Balsamic Jus teriyaki salmon shiitake sticky rice, soy Butter sauce sea scallops parmesan risotto, english peas, Citrus vinaigrette Add 6 oz. Canadian Cold Water Lobster Tail for $31 dessert (Choose two) CHoColate peanut butter pie peanut Butter Mousse, Bittersweet Chocolate Ganache Carrot Cake Cream Cheese icing, pineapple syrup ny style CHeeseCake Graham Cracker Crust Home-spun sorbet Chef s seasonal selection, almond Cookie vegetarian options are available upon request

Dinner menu C $110.00 per person (excluding Tax, Gratuity & administrative Fee) Coffee & Hot Tea are included first course appetizers point Judith Calamari, Crab Cakes, sonoma Goat Cheese ravioli second course (Choose one) House salad romaine, Field Greens, Granny smith apples, Goat Cheese, Walnuts, sherry Mustard vinaigrette Caesar salad Crisp romaine, parmesan Garlic dressing, Brioche Croutons lobster bisque Butter poached Maine Lobster entrées (Choose three) 10oz filet mignon Whipped potatoes, Haricot vert, Cabernet Jus teriyaki salmon shiitake sticky rice, soy Butter sauce blackened striped bass Corn spoon Bread, Jalapeño Corn Tartar pitman farms CHiCken spinach Bread salad, roasted Tomatoes, olives, Balsamic Jus 14oz new york strip Whipped potatoes, Haricot vert, Cabernet Jus Add 6 oz. Canadian Cold Water Lobster Tail for $31 dessert (Choose two) CHoColate peanut butter pie peanut Butter Mousse, Bittersweet Chocolate Ganache Carrot Cake Cream Cheese icing, pineapple syrup ny style CHeeseCake Graham Cracker Crust Home-spun sorbet Chef s seasonal selection, almond Cookie vegetarian options are available upon request

Dinner menu D $125.00 per person (excluding Tax, Gratuity & administrative Fee) Coffee & Hot Tea are included first course shellfish tower Chilled Lobster, oysters on the Half shell, alaskan King Crab Legs, Cocktail shrimp second course (Choose one) House salad romaine, Field Greens, Granny smith apples, Goat Cheese, Walnuts, sherry Mustard vinaigrette Caesar salad Crisp romaine, parmesan Garlic dressing, Brioche Croutons lobster bisque Butter poached Maine Lobster entrées (Choose three) 12 oz bone-in filet Whipped potatoes, Haricot vert, Cabernet Jus teriyaki salmon shiitake sticky rice, soy Butter sauce 16 oz kansas City strip Whipped potatoes, Haricot vert, Cabernet Jus lamb english peas, Mushrooms, Caramelized onion, Mint Jus ahi tuna Mango, avocado, Cashews, spicy sesame soy Glaze twin lobster tails asparagus, drawn Butter CHilean sea bass Glazed Carrots, Champagne Truffle sauce 16 oz ribeye Whipped potatoes, Haricot vert, Cabernet Jus pitman farms CHiCken spinach Bread salad, roasted Tomatoes, olives, Balsamic Jus Add 6 oz. Canadian Cold Water Lobster Tail for $31 dessert (Choose two) CHoColate peanut butter pie peanut Butter Mousse, Bittersweet Chocolate Ganache Carrot Cake Cream Cheese icing, pineapple syrup ny style CHeeseCake Graham Cracker Crust Home-spun sorbet Chef s seasonal selection, almond Cookie vegetarian options are available upon request

Best Steakhouses in America Open Table, 2016 Wine Spectator Award of Excellence 2008 2016 Hospitality Group of the Year, Massachusetts Luxury Travel Guide, 2016 Best Steakhouse Eater LA, 2016 Best Restaurant Scene Tampa Bay Metro, 2016 Best Seafood Arizona Foothills Magazine, Best of our Valley 2010-2013, 2016 10 Restaurant Brands to Watch CNBC, 2015 Top 10 New Los Angeles Venues BizBash, 2014 Top New Private Dining Rooms Around LA Zagat, 2014 10 Best Group Dining Restaurants in Orlando USA Today 2014 Best New Restaurants Upscale Living Magazine, 2014 Arizona s Top 10 Seafood Restaurants (#5) AZ Business Magazine 2014 Best of the Mile High City: Steakhouses Indulge in Denver, 2014 Most Searched Restaurant 5280 Magazine 2013 Best Steakhouse in the City Orlando Sentinel 2013 Ocean-Prime.com