1648 East Hoathly, East Sussex. BEER LIST Very pale, light, crisply refreshing ale with a bitter aftertaste. OG 1044, ABV 4.4% ANDWELL Andwell, Hampshire. Rudy Darter BANK TOP Bolton, Lancashire. Pavilion Pale BATTLEDOWN Cheltenham, Gloucestershire and Bristol. A ruby chestnut ale with a hoppy, spicy aroma. This beer has a full bodied and fruity taste with a dry finish A yellow beer with a citrus and hop aroma. Big fruity flavour with a peppery hoppiness; dry, bitter yet fruity finish. OG 1047, OG 1045, A strong ale with a heady aroma. OG 1066, ABV 7.2% BINGHAM'S Ruscombe, Berkshire Ginger This stout is infused with root ginger to produce a stout with the refreshing zing of ginger OG 1056, ABV 5% BOWLAND Clitheroe, Lancashire. Hen Harrier BOWNESS BAY Cumbria Swan Blonde Swan Blonde A pale gold bitter with soft citrus, peach and apricot flavours throughout. Made with Maris otter and wheat malt, pioneer and New Zealand hallateu hops. OG 1040, Golden OG 1039,
CAIRNGORM Aviemore, Highlands and Western Isles Wildcat CITY OF CAMBRIDGE Cambridge. (Brewed by Elgoods Brewery) A full-bodied strong bitter. Malt predominates but there is an underlying hop character through to the well-balanced aftertaste. Drinks A beer with plenty of character, bursting with First Gold hoppiness. OG 1049.5, ABV 5.1% COACH HOUSE Warrington, Cheshire. Raspberry A raspberry flavoured beer ABV 5.0% CONISTON Coniston, Cumbria. Oliver's Light CONWY Conwy, North-West Wales, Conwy. Welsh Honey CUMBRIAN Hawkshead, Cumbria. Loweswater DENT Dent, Cumbria Aviator A fruity, hoppy, straw-coloured bitter with plenty of flavour for its strength. Amber best bitter with hints of honey sweetness in the taste balanced by an increasingly hoppy, bitter finish. A dominant fruity body develops into a light bitter finish. A beer that belies its strength This medium-bodied amber ale is characterised by strong citrus and hoppy flavours that develop into a long bitter finish. OG 1035, ABV 3.4% Light OG 0, OG 1041, ABV 4.3% OG 1039,
DENT Dent, Cumbria. T'owd Tup EDEN Penrith, Cumbria. First Emperor GREEN JACK Lowestoft, Suffolk. A rich, full-flavoured, strong stout with a coffee aroma. The dominant roast character is balanced by a warming sweetness and a raisiny, fruitcake taste that linger on into the I P A. A full bodied individual ale with an interesting flavour, achieved using the finest floor malted Maris Otter barley and traditional English aroma hops. The natural brewing process, followed by an extended maturing period, produces a beer to be Extra Special with a taste of plums OG 1046, OG 1046, IPA OG 1046, FOXFIELD Foxfield, Cumbria. HAWKSHEAD Staveley, Cumbria. Cumbrian Five Hop To be Confirmed. Stuart just loves to keep us guessing! Golden, strong Pale Ale with a highly hopped aroma of tropical fruit. The blend of traditional Fuggles, Golding and Bramling Cross with modern Citra and Amarillo give full flavour and OG 1050, ABV 5% Golden Ale HAWKSHEAD Staveley, Cumbria. HESKET NEWMARKET Hesket Newmarket, Cumbria A pale ale brewed with 100% New Zealand hops to celebrate our 1000th brew in Staveley by our resident Kiwi OG 1060, ABV 6% A sweet stout with roast flavours OG 1042.1,
HUMPTY DUMPTY - Reedham, Norfolk. Lemon and Ginger INVERALMOND Perth, Tayside. Ossian JENNINGS Cockermouth, Cumbria. Cocker Hoop KELBURN Barrhead, Greater Glasgow and Clyde Valley. An amber, crisp ale with a ginger and lemon tang. Well-balanced best bitter with a dry finish. This full-bodied amber ale is dominated by fruit and hop with a bittersweet character although excessive caramel can distract from A rich, creamy, copper-coloured beer with raisiny maltiness balanced with a resiny hoppiness, with a developing Well-hopped session ale with a fruity taste and a bitter finish. OG 1041, OG 1042, ABV 4.1% OG 1044, OG 1038, ABV 3.8% KENDAL BREWING CO Kendal, Cumbria. Helga's KESWICK Keswick, Cumbria. KINGSTONE Tintern, Gwent. Humpty's An unusual & distinctive dark (dunkel) bitter. Fresh, with a hint bitter dark chocolate Full malt flavour with notes of chocolate and roast barley. Fresh hop aromas A slightly sweet floral nose, a balanced level of malt supporting the hops and finally a subtle but slightly citrusy finish. OG 1037. ABV 3.7% OG 1047, ABV 5.8%
KIRKBY LONSDALE - Kirkby Lonsdale, Cumbria. Green Fresh green hop IPA OG 1036, ABV 3.6% IPA LEEDS Leeds, West Yorkshire Yorkshire LITTLE VALLEY Hebden Bridge, West Yorkshire. Stoodley A golden ale with a well-balanced, bitter finish Dark brown creamy stout with a rich roast aroma and luscious fruity, chocolate, roast flavours. Wellbalanced with a clean bitter finish. Golden Ale OG 1044, MAULDONS Sudbury, Suffolk. Blackberry MCMULLEN Hertford, Hertfordshire. MILLSTONE Mossley, nr Oldham, Greater Manchester. MOORHOUSE'S Burnley, Lancashire Blond Witch A full bodied, black porter with a balanced hop aroma and rich blend of chocolate and roast flavours that give way to a subtle sweet fruit finish. A strong bitter with deep rich flavours created with specially kilned amber malts A well-hopped strong ale with a mellow bitterness and a citrus/ grapefruit aroma. Well-liked, light ale, fruity with lasting finish. Porter OG 1047, OG 1049, ABV 5% OG 1045,
NEW PLASSEY Wrexham, Clwyd. Dragons NINE STANDARDS Kirkby Stephen, Cumbria. Silver PALMERS Bridport, Dorset. Dorset Gold A strong, full bodied tawny bitter, well balanced between the hops and malt. A classic pale ale with a strong hoppy aroma More complex than many golden ales thanks to a pleasant banana and mango fruitiness on the aroma that carries on into the taste and ABV 6.0% OG 1041, ABV 4.3% OG 1046, Golden Ale PEERLESS - Birkenhead, Merseyside Storr Lager A pale and hoppy cask lager. OG 1048, Speciality PHOENIX Heywood, Greater Manchester. Arizona Yellow in colour with a fruity and hoppy aroma. A refreshing beer with citrus, hops and good bitterness, and a shortish dry aftertaste. OG 1040, ABV 4.1% POTBELLY Kettering, Northamptonshire. Beijing Black STRINGERS Ulverston, Cumbria. No. 2 A strong dark mild OG 1045, ABV 4.4% Roasty nose. Some grain and dark toast. Firmly bitter. A seriously drinkable low ABV jet-black stout Mild OG 1042,
THREE B'S Blackburn, Lancashire. Stoker's Slake THWAITES Blackburn, Lancashire. Wainwright TIRRIL Appleby-in- Westmorland, Cumbria. Red Barn Ale ULVERSTON Ulverston, Cumbria. Flying Lightly roasted coffee flavours are in the aroma and the initial taste. A well -rounded, dark brown mild with dried fruit flavours in the long finish. A straw-coloured bitter with soft fruit flavours and a hint of malty sweetness. A ruby red ale with a strong hop finish. Clean, refreshing yellow bitter, sweet and fruity with a dry citrus finish. OG 1038, ABV 3.6% Mild OG 1042, ABV 4.1% OG 1043, ABV 4.4% OG 1037, ABV 3.7% WATERMILL Ings, Cumbria. Golden WATERMILL Ings, Cumbria. Windermere WOODFORDE S Norwich, Norfolk. Nelson's Revenge Especially brewed for the festival. Our FESTIVAL BEER. A blonde bitter with a hoppy aroma, well balanced bitterness and a long, long lasting dry finish. An infusion of vine fruit, malt and hops provide a rich, rewarding experience. The aromas and flavours bounce merrily along to a sweet, Madeira-like finale. Golden Ale ABV 4.1% OG 1045,
Olivers Perry Ciders & Perry This is an excellent easy drinking perry. Full on with a rich mouth feel and intensity, a medium dry blended perry. 6.5 Broadoaks Bristol Port Gwynt y Ddraig Black Dragon A fruity plum-coloured cider with an apple aroma. 6.0 The juice is fermented and matured in oak barrels to produce a cider rich in colour, body and flavour with a fresh fruity aroma 7.2 Sandford Orchards - Devon Scrumpy Sandford Orchards - Fannys Bramble Ross on Wye Farmhouse Perry Snails Bank Apple Sweet Slightly cloudy and very full flavoured. Full of apple flavours with a pleasant bite and finish. Fermented straight from fresh apple juice with wild yeasts. A CAMRA award winner and a delightful example of a true, Devon Cider Still purple cider. A marriage made in a Devon lane. Blackberries and cider, a fruity joyous light and easy cider. Pale straw coloured. The nose is spicy with a touch of cinnamon. Some clove and a bit of light soft pepper. There is bit of faint sweetness and some lingering spice. Bright pear flavour Apple Sweet is an easy drinking and refreshingly sweet cider. Crafted using unfermented apple juice to sweeten the cider which results in a really fresh and appley taste 6.0 4.0 7.0 5.2 Malvern Magic Perry Border Orchards Dry Swallowfields Cider Springherne Sweet Very pale colour, with characteristic silvery perry tones. Quite sweet with lots of succulent, juicy fruit. A small, craft Herefordshire cider using fruit from ancient orchards. Deep gold in colour with a dryish aroma of apples. Easy, with strength in the flavour and a lot more fruit at the finish. Very nice cider A pale, fruity cider made with local apples. 5.5 A traditional, sweet but still Herefordshire cider made from a blend of local apple varieties 7.0 6.5 6.5
Perry s Medium Sweet Ampleforth Ciders & Perry (contd) Farm Pressed ciders are blended from last seasons harvest for truly authentic farmhouse cider. Light in taste and easy to drink, reminiscent of the ciders of yesteryear. Light apple juice and caramel aroma and dry with a wonderful, complex, very fruity flavour. Made by monks at Ampleforth Abbey 6.0% 7.4 Dove Syke Ribble Valley Gold Cornish Orchard Vintage Dry Locally picked Lancashire apples are pressed and blended in the Autumn. The juice is naturally fermented throughout the winter to make a traditional cider. A Vintage Cider has a fresh, smooth finish with a rich apple aroma. Brim-full with the juice of bittersweet apples to give you the true cider taste. Ben Crossman A delightful example of a traditional "all-round" cider, with a fruity start and slightly sweet finish. It's naturally fermented and smooth tasting 6.0 7.2 6.0 FESTIVAL ENTERTAINMENT This year the following musical events have been arranged for the beer festival evening sessions of Thursday, Friday and Saturday from around 8.00pm till last orders. The following line up will be playing: Thursday 11th October Room full of Mirrors a very popular local group who regularly play at Sol Fest. Friday 12th October Fire and Water a local band who play covers of rock and blues in two 45 min sets Saturday 13th October A medley of local musicians, who enjoy performing at our festival