Banquets The Banquet Menus offer you to eat the traditional way. You will receive a selection of appetisers and main dishes with tremendous variety and flavour. All banquets are served with yung chow fried rice. (minimum 2 people) Hong Kong Banquet Appetisers Succulent Ribs Crispy Spring Rolls Sesame Prawn Toast Golden Wanton Crispy Seaweed Main Course Sweet & Sour Chicken Cantonese Beef & Black Bean Sauce Chicken Satay For 4 people or more add extra dish of: King Prawn with Cashew Nuts 18 Per Person Peking Banquet Appetisers Chicken Satay Sticks Duck Roll Salt & Pepper King Prawn Peking Wings Crispy Seaweed Second Course Aromatic Duck with pancakes Main Course Peking Chicken Steak & Black Bean Sauce Panko Chicken For 4 people or more add extra dish of: King Prawn with Ginger and Broccoli 24 Per Person
Beef & Pork Beef or Pork & Black Bean Sauce 11.20 Beef or Pork & Broccoli 11.20 Spicy Beef or Pork in a Bird s Nest 11.20 Honey Chilli Beef or Pork 11.20 Beef or Pork Curry 10.40 Thai Green Beef or Pork Curry 11.70 Thai Red Beef or Pork Curry 11.70 Sweet & Sour Pork Cantonese Style 10.90 Beef or Pork Satay 11.20 Beef or Pork Kung Po 11.20 Beef or Pork Szechuan 11.20 Singapore Beef or Pork 11.20 Beef or Pork Chop Suey 11.40 Please note all dishes cooked in batter can be cooked without. Please ask your server. All Main Courses are served with a choice of Boiled Rice or Chips. Fried Rice, Half Rice & Half. Excludes Chow Mein, Wok Fried Rice dishes & Soup Noodle dishes.
Chicken Chicken Chinese Style 11.20 Japanese Panko Chicken 11.20 Slice golden breadcrumb chicken in a sweet Piquant sauce Chicken & Black Bean Sauce 11.20 Chicken Cashew Nuts in a Bird s Nest 11.20 Chicken & Broccoli 11.20 Chicken & White Mushroom 11.20 Peking Chicken 11.20 Spicy Chicken in a Bird s Nest 11.20 Honey Chilli Chicken 11.20 Salt & Pepper Chicken 11.20 Chicken Curry 10.40 Thai Green Chicken Curry 11.70 Thai Red Chicken Curry 11.70 Sweet & Sour Chicken Hong Kong Style 10.90 A classic favourite crispy thick battered chicken pieces served with a side of sweet and sour sauce. Sweet & Sour Chicken Cantonese Style 10.90 Lightly battered chicken strips, stir fried with sweet and sour sauce, diced peppers, onion and pineapple. Chicken Satay 11.70 Chicken Kung Po 11.70 Chicken Szechuan 11.70 Singapore Chicken 11.70 Teriyaki Chicken 11.70 Chicken Chop Suey 11.20 Please note all dishes cooked in batter can be cooked without. Please ask your server. All Main Courses are served with a choice of Boiled Rice or Chips. Fried Rice, Half Rice & Half Chips. Excludes Chow Mein, Wok Fried Rice dishes & Soup Noodle dishes.
Chow Mein & Soup Noodle Dishes Chicken Chow Mein 10.40 Beef Chow Mein 10.40 King Prawn Chow Mein 11.90 Special Chow Mein 11.70 The above dishes can be cooked with thicker egg noodles Singapore Chow Mein 11.20 Diced ham, char sui pork and shrimp, bean sprouts, sliced peppers and onions, stir fried with egg noodles, mixed spices and chillies. Singapore Vermicelli 11.20 Rice noodles. Japanese Ramen Soup 12.70 Chicken beef shrimp and ramen noodle served in a beef consommé with mixed vegetables. Garnished with fresh iceberg and spring onions. Wok Rice Dishes Chicken & Ham Fried Rice 10.40 Beef Fried Rice 10.40 King Prawn Fried Rice 11.90 Special Fried Rice 11.70 Chicken & Ham Boiled Rice 10.40 Singapore Fried Rice 11.60 Diced ham, char sui pork and shrimp, bean sprouts, sliced peppers and onions stir fried with egg fried rice, mixed spices and chilli. Hotpot Mongolian Hotpot 13.20 Braised beef and Chinese mushroom simmered in a savoury red bean curd and five spice stew. Tofu Seafood Hotpot 15.20 King prawn, mussels and scallops in a savoury oyster sauce.
Duck Duck Cantonese Style 12.90 Sliced roast breast of duck, stir fried veg with diced ham, char sui port and shrimp, in a savoury garlic sauce. Duck in Black Bean Sauce 12.90 Duck in Peking Sauce 12.90 A rich, sweet, fruity tangy sauce. Duck Chop Suey 12.90 Duck stir fried with ginger, garlic and Chinese mixed vegetables. Duck in Plum Sauce 12.90 Special Our special dishes contain a combination of chicken, beef, char sui pork & king prawn. Special Curry 11.70 Special Thai Green Curry 12.70 Special Thai Red Curry 12.70 Special Satay 12.70 Special Kung Po 12.20 Special Szechuan 12.20 Sweet & Sour Special Cantonese Style 12.20 Egg Foo Yung Dishes are available please ask your server All Main Courses are served with a choice of Boiled Rice or Chips. Fried Rice, Half Rice & Half Chips. Excludes Chow Mein, Wok Fried Rice dishes & Soup Noodle dishes.
European Half Roasted Chicken 11.70 Chicken Caesar Salad 11.90 Chicken Maryland 12.70 Succulent breast of chicken in a light batter with banana and pineapple fritters, sausage and bacon. Irish Gammon Steak 11.70 Served with fried egg and pineapple. Butterfly Escalope of Chicken 11.00 12oz Sirloin Steak 17.70 10oz Fillet Steak 19.70 The Flying Bull 19.20 Tender 5oz Irish fillet steak lightly seasoned with cracked black pepper and sea salt, rested on a plain escalope of chicken, served with a gravy or pepper sauce. Surf and Turf 21.00 10oz Irish Fillet of steak with a Chinese twist topped with a salt and pepper king prawn - - Black Bean Sauce - Szechuan Sauce - Oyster Sauce - Black Pepper All Main Courses are served with a choice of Boiled Rice or Chips. Fried Rice, Half Rice & Half Chips. Excludes Chow Mein, Wok Fried Rice dishes & Soup Noodle dishes.
Extras Bombay Potatoes 3.40 Half Rice Half Chips 3.40 Yung Chow Fried Rice 4.20 Diced ham, char sui pork, shrimp and peas Fried Rice 3.10 Boiled Rice 2.60 Chips 2.60 Garlic Potatoes 2.90 French Fried Onions 2.90 Prawn Crackers 2.20 Soft Noodles 3.90 Mixed Vegetables (Chinese Style) 4.10 Pak Choi 4.40 House Salad 3.90 Choice of Sauce - 2.40 - Curry Sauce - Pepper Sauce - Gravy - Sweet and Sour Sauce - Peking Sauce - Oyster Sauce - Black Bean Sauce Chicken Balls 4.70
King Prawn King Prawn & Black Bean Sauce 12.40 King Prawn Cashew Nuts in a Bird s Nest 12.40 Salt and Pepper King Prawn 12.40 King Prawn Curry 11.90 Thai Green King Prawn Curry 12.90 Thai Red King Prawn Curry 12.40 Sweet & Sour King Prawn Hong Kong Style 11.40 A classic favourite crispy thick battered king prawn served with a side of sweet and sour sauce. Sweet & Sour King Prawn Cantonese Style 12.40 Lightly battered king prawn, stir fried with sweet and sour sauce, diced peppers, onions and pineapple. King Prawn Satay 12.40 King Prawn Kung Po 12.40 King Prawn Szechuan 12.40 Honey Chilli King Prawn 12.40 King Prawn Chop Suey 12.40 Please note all dishes cooked in batter can be cooked without. Please ask your server. All Main Courses are served with a choice of Boiled Rice or Chips. Fried Rice, Half Rice & Half Chips. Excludes Chow Mein, Wok Fried Rice dishes & Soup Noodle dishes.
Seafood Scallop with Ginger & Broccoli in a Bird s Nest 14.40 Steamed Dover Sole 17.40 With sliced ginger & spring onion in a light soya dressing. Breaded Cod 12.40 Darne of Salmon 16.90 Served with - Szechuan Sauce - Black Bean Sauce - Oyster Sauce Vegetarian Vegetable Curry 9.90 Thai Green Vegetable Curry 11.20 Thai Red Vegetable Curry 11.20 Vegetable Chow Mein 10.20 Vegetable Fried Rice 10.20 Vegetable Boiled Rice 10.20 Vegetable Tofu Hot Pot 13.20 Vegetable Stir Fry with - 10.20 Satay Sauce Black Bean Sauce Szechuan Sauce Kung Po Sauce Garlic Sauce Salt & Pepper battered Tofu Vegetables 13.20 All Main Courses are served with a choice of Boiled Rice or Chips. Fried Rice, Half Rice & Half Chips. Excludes Chow Mein, Wok Fried Rice dishes & Soup Noodle dishes.
Soup Chicken Noodle Soup 4.70 Chicken Sweetcorn Soup 4.70 Cream of Chicken Soup 4.70 Wonton Soup 4.70 Minced king prawn & pork soft dumplings in a seafood consommé soup. Hot and Sour Soup 4.70 A spicy hot & sour broth with char sui pork, shrimp, bamboo shoots, water chestnuts and peas. Seafood Soup 5.20 A savoury soup with shrimp, crab meat and mussels. Tom Yam Soup 5.20 Mussels, king prawn and squid with bamboo shoots and water chestnut in a fiery hot Thai red consommé soup.
Starters Breaded Garlic Mushrooms 5.20 Chicken Satay Sticks 5.20 Sesame Prawn Toast 5.20 Mussels in Garlic Butter or Black Bean Sauce 6.70 BBQ Ribs 5.20 Curried Samosa 5.20 Crispy Spring Rolls 5.20 - Meat - Vegetable - Duck Korean Chicken or Beef 5.20 Wings - 5.20 Mandarian Hot Wings Peking Wings Salt and Chilli Wings 1/4 Duck 10.70 1/2 Duck 18.70 Mandarin Appetiser 5.70 Combination of Ribs, Spring Roll, Sesame Prawn Toast Spicy Seafood Combo 6.70 Prawn Salad 5.70 Pork Meat Sung 6.20 Mixed Dumplings 6.20 Steamed Scallops 6.70 Salt and Chilli - Chicken Fillet 6.20 King Prawn 6.50
Welcome The Mandarin Palace on the Waterfront has been established since 1989 serving the North West for over three decades. We pride ourselves in our experienced chefs who freshly prepare your chinese and european dishes from our locally sourced produce. The contrasting contemporary and asian luxurious surroundings of the restaurant mirror our desire to add a new and refreshing twist to what is one of the most ancient culinary styles in the world. Our aim is to to provide our customers with exquisite food,fine wines and a professional service. We invite you to sit back and enjoy your dining experience in The Mandarin Palace. If you would prefer a dish which is not on our menu or would like to change the ingredients of a particular dish,our chef will be only too happy to oblige. Please let your server know of any allergies or dietary requirements.