Catch Thirty-Five Seafood & Premium Steaks Thank you for considering Catch Thirty-Five, Chicago s Premier Seafood and Premium Steak Restaurant, for your special event. Catch Thirty-Five offers you the freshest seafood and premium cuts of Midwestern corn feed beef in Chicagoland, and a dramatic dining room for your special event. We have many options available to accommodate groups of 10 to 250 people, from a cocktail & hors d oeuvres reception to a holiday dinner or a business luncheon. Here at Catch Thirty-Five, we can assist you in coordinating every detail of your event. To ensure the highest quality possible, all items that we offer are made to order. We take great pride in serving the finest products with the highest attention to details. You will receive an outstanding meal whether it is a dinner for two or for 100 guests. Due to our high standards in preparing your meals, please be advised that our entrees will take longer to prepare for larger groups than smaller ones. We can coordinate the timing of your dinner with your group s agenda to ensure an exceptional experience. Enclosed you will find general information on Catch Thirty-Five and menu selections. You may either create your own personal menu from the selections that follow or chose one of the menu packages. Menu Packages 1-5, are the estimated price per person including tax and gratuity. Please let me know how I can be of any assistance in planning your event. I look forward to working with you. Sincerely, Kelly Brown Manager & Events Coordinator
GENERAL INFORMATION WHAT: Catch Thirty-Five Chicago, a Chicago institution since 1990, features premium steaks and the freshest seafood from the oceans of planet Earth. Catch 35 has a beautifully appointed Art Deco dining room with a display kitchen. WHERE: Leo Burnett Building 35 W. Wacker Chicago, Illinois 60601 PHONE: 312.346.3500 FAX: 312.346.3534 WEBSITE: CHEF: PARENT COMPANY: AMENITIES: LUNCH HOURS: LITE FARE MENU: DINING HOURS: VALET PARKING: PRIVATE ROOMS: www.catch 35.com Chef Eddie Sweeney Taste America Restaurant Group, Inc. Private party room. Cocktail Lounge. All major charge cards accepted. 11:30 a.m. 2 p.m. Monday through Friday 2:00 p.m. 5:00 p.m. Monday through Friday 5 p.m. 9:30 p.m. Monday through Thursday 5 p.m. 10:00 p.m. Friday & Saturday 4 p.m. 9 p.m. on Sunday $10 per vehicle nightly beginning at 5pm. Located in front of the restaurant on Wacker Drive Groups of 6 to 16 guests in one or both adjoining rooms at two separate tables
GROUP DINING INFORMATION Selections: Please review the Set Menu selection and select the items that interest you. To accommodate all diners, we also offer vegetarian selections. You may also choose one of the Menu Packages. Contract: We will create a contract for your event with your specifics. After your approval, please sign the contract and fax the forms back to us. Guarantee: We need the guaranteed number of guests attending your function three days (72 hours) before your event. This will be the number of guests that you are contractually guaranteeing. For guarantee of number of attending guests- the charges would be based on the average food and beverage cost per person. Prices: Please be advised that due to the fluctuation of seafood prices and other products, prices are subject to change without notice (including beverages and alcohol). Gratuity: Gratuity of 18% or a service charge is suggested for all private functions. Payment: Final Payment is due at the completion of the event. We accept all major credit cards. Credit card authorization forms offered if needed. Audio / Visual: Audio and visual equipment can be set-up if you are booking a private space for your group s event. However, we need advanced notice. Decorations: Catch Thirty-Five will provide votive candles and small floral arrangements for group events. We can arrange for floral centerpieces at an extra charge. Menu: Catch Thirty-Five will provide a customized menu for your event at no extra charge.
MENU SELECTIONS Appetizers Beer Battered Chicken Tenders, Sweet & Sour Sauce $6.95 Tofu Satay $7.95 Shrimp, Pork & Leek Potstickers $7.95 Steamed Blue Hill Bay Mussels, Garlic, Herbs & White Wine, or Lemongrass Broth $9.95 Point Judith Fried Calamari $10.95 Coconut Beer Battered Shrimp $9.95 Beef Tenderloin Sliders $10.95 Sriracha Buffalo Shrimp $10.95 Shrimp Cocktail, Celery Cocktail Sauce $12.95 ½ Dozen Baked Oysters $13.95 Maryland style, Baked Crab Cake, Corn Relish & Remoulade Sauce $13.95 Seared Sea Scallops, Szechwan Glaze $13.95 Seared Sashimi Yellow Fin Tuna $12.95 Dozen Variety Oysters on the Half Shell $25.95 Our Premium appetizers are also available for your selection: ½ lb. Grilled Maine Lobster Tail $28.95 (per tail) 1 ¼ lb. Steamed Alaskan King Crab Legs w/ Drawn Butter $64.95 (served hot or chilled) Soup and Salad Soup Shrimp & Crab Bisque $3.95 Soup Cajun Seafood Chowder $3.95 Salad Field Greens w/ Tomato-Basil Vinaigrette $5.95 Salad Caesar w/ Thinly Sliced Crouton $7.95 Salad Organic Baby Lettuce w/ Maytag Blue Cheese, Spiced Walnuts & Tomato Basil Vinaigrette $7.95 Salad Martha s Vineyard w/raspberries, Pine Nuts, Blue Cheese, Red Onion, Diced Tomato & Raspberry Dressing $7.95
Main Course Categories: *we can meet any dietary needs you may have Asian Flair Lemongrass Shrimp & Scallops, Sugar Snap Peas, Carrots, Thai Basil, Cilantro, Garlic $19.95 Shrimp Pad Thai, Rice Noodles, Lime, Peanut & Bean Sprout $19.95 Stir Fried Vegetable Medley, Jasmine Rice $19.95 Thai Shrimp Curry, Panang Curry, Broccoli, Peppers & Cucumber Salad $19.95 Firecracker Shrimp, Szechwan Chili, Broccoli, Bell Peppers, Celery & Lo Mein Noodles $19.95 Sweet & Spicy Chicken, Onions, Peppers, Grilled Pineapple, Jasmine Rice $17.95 Yellow Fin Tuna (Choose Your Preparation) $27.95 -Seared Tuna Steak, Szechwan Glazed, Chive Potsticker & Beer Battered Onion Ring -Sashimi Style, Sesame Crusted, Fried Rice and Vegetable of the Day. Fresh Fish- All fish are subject to seasonal availability! Shrimp & Maine Lobster Capellini, Angel Hair Pasta, Spinach, Goat Cheese, With a Tomato Sauce $21.95 Dijon Crusted Lake Superior Whitefish, Lemon Beurre Butter $21.95 Honduran Tilapia, Crab Crust, Poached Leeks, Celery Root, & Tomato Beurre Blanc $21.95 Arctic Char, Rye Crusted, Pastrami Roasted Potatoes, Thousand Island Hollandaise, Oyster Mushrooms & Spinach $22.95 Grilled Atlantic Salmon (Choose Your Preparation) $22.95 -Grilled, Lemon Dill Sauce -Blackened, Sweet Chili Sauce Baked Maryland Crab Cakes, Remoulade Sauce $25.95 Block Island Swordfish (Choose Your Preparation) -Blackened, Roasted Red Pepper-Chipotle Sauce $29.95 -Oscar, butter poached Maine lobster, grilled asparagus, herb béarnaise $34.95 George s Bank Scallops, Asian Mustard Soy, Garlic Chive Aioli, Parmesan Risotto $24.95 Sautéed Alaskan Halibut, Oyster Mushroom Risotto, Caramelized Shallots & Herb Vinaigrette $33.95 Chilean Sea Bass, Hawaiian Ginger Scallion Sauce $32.95 Premium Cut Steaks Filet Mignon Medallions, Veal Demi Glace $26.95 New York Strip Steak, Veal Demi Glace $33.95 Center Cut Filet Mignon, Veal Demi Glace $36.95 Bone-In Ribeye, Veal Demi Glace $37.95
Shellfish Grilled or Poached Maine Lobster Tail $49.95 Steamed Alaskan King Crab Legs, Drawn Butter $64.95 Grilled or Poached Maine Tail & Center Cut Filet Mignon $56.95 Steamed Alaskan King Crab Legs, Drawn Butter & Center Cut Filet Mignon $59.95 Surf and Surf Steamed Alaskan King Crab Legs and Grilled or Poached Maine Lobster Tail $59.95 Dessert Course- Select three items: Cheesecake of the Month $6.00 Keylime Pie $6.00 Pecan Pie $6.00 Flourless Chocolate Cake $6.00 Carrot Cake Bread Pudding $6.00 Sticky Toffee Pudding Cake $6.00 Fresh Seasonal Fruit $6.00 Wine Wine may be pre-selected in advance from the wine list Coffee & Tea Freshly Ground Brewed Coffee and Assorted Teas will be served at $2.50 per person **All charges are based upon selection and consumption ***Prices are subject to change without notice. Tax and Gratuity are not included
Catch 35 Chicago Cocktail Party Hors d oeuvres *pricing is per dozen with a 2 dozen minimum* Pot Stickers Your Choice of Veggie, Chicken or Pork Deep Fried Dumplings Served with Spicy Soy Sauce *$20.00* Egg Rolls Vegetarian Egg Rolls with Sweet and Sour Sauce *$20.00* Coconut Shrimp Battered and Deep Fried Shrimp with a Spicy Sweet Chili Sauce *$26.00* Tofu or Chicken Satay Tofu with Sweet Chili Sauce or Sliced Chicken with a warm Peanut Sauce *$21.00/$24.00* Mini Crabcakes Bite Sized Version of Our Most Popular Appetizer *$33.00* Quesadillas Chicken, Beef or Plain Cheese Served with Sour Cream *$22.00* Chicken Tenders Lightly Breaded Chicken Served with Chefs choice of dipping sauce *$18.00* Cheese & Fruit Display Assorted Domestic and Imported Cheeses Paired with Assorted Seasonal Berries, Melon, & Grapes Served with Assorted Crackers $6.00 per person Crudité Traditional Fresh Favorites such as Carrots, Celery, Peppers, Broccoli and Cauliflower with Ranch Dipping Sauce $5.00 per person Mediterranean Bruschetta Toasted Bread Topped with a Fresh Mixture of Tomatoes, Basil, Kalamata Olives, Capers, Olive Oil and Roasted Garlic *$16.00* Scallops With Szechwan Glaze *$29.00* Calamari Fried Point Judith Calamari with Cocktail Sauce and Lemon Wedges $5.00 per person
MENU PACKAGE 1: Estimated Price Per Person Including Tax and Gratuity: $59.00. First Course POINT JUDITH CALAMARI Lightly fried with a tofu satay, cocktail & tartar sauces BEEF TENDERLOIN SLIDERS Blue cheese, crispy onions & horseradish dip SRIRACHA BUFFALO SHRIMP Asian style buffalo sauce, wasabi ranch Second Course CAJUN SEAFOOD CHOWDER SHRIMP & CRAB BISQUE FIELD GREEN SALAD Tomato Basil Vinaigrette CAESAR SALAD Thinly sliced crouton & parmesan cheese Third Course SHRIMP PHAD THAI Rice noodles, lime, peanut & bean sprout LAKE SUPERIOR WHITEFISH Crispy Dijon crusted, lemon beurre blanc ATLANTIC SALMON Grilled, lemon dill sauce FILET MIGNON MEDALLIONS Grilled, veal demi glace Dessert CHEESECAKE Selection varies seasonal FLOURLESS CHOCOLATE CAKE Chocolate hazelnut center, Frangelico crème anglaise, raspberry sauce, & crushed hazelnuts. KEY LIME PIE Graham cracker crust, filled with light key lime custard & topped with whipped cream.
MENU PACKAGE 2: Estimated Price Per Person Including Tax and Gratuity: $63.00. First Course CAJUN SEAFOOD CHOWDER SHRIMP & CRAB BISQUE Second Course MARTHA S VINEYARD SALAD Raspberries, pine nuts, blue cheese, red onion, diced tomato & raspberry dressing ORGANIC BABY LETTUCE & MAYTAG BLUE CHEESE SALAD Spiced walnuts, sliced pear & tomato basil vinaigrette Third Course MARYLAND STYLE CRAB CAKES Baked, remoulade sauce SASHIMI STYLE YELLOW FIN TUNA Served with pickled ginger, wasabi and soy. CHILEAN SEA BASS Hawaiian ginger-scallion sauce FILET MIGNON Most tender cut of corn fed Mid-Western beef, veal demi-glace Dessert PECAN PIE Served deep dish style with all butter crust, caramel sauce & vanilla bean ice cream. FLOURLESS CHOCOLATE CAKE Chocolate hazelnut center, Frangelico crème anglaise, raspberry sauce & crushed hazelnuts. KEY LIME PIE Graham cracker crust, filled with light key lime custard & topped with whipped cream.
MENU PACKAGE 3: Estimated Price Per Person Including Tax and Gratuity: $74.00. First Course MARYLAND STYLE CRAB CAKE Baked, corn relish & remoulade sauce SEARED SCALLOPS Szechwan glaze & chive pot sticker SEARED SESAME CRUSTED YELLOW FIN TUNA Pickled ginger, wasabi and soy Second Course CAJUN SEAFOOD CHOWDER SHRIMP & CRAB BISQUE MARTHA S VINEYARD SALAD Raspberries, pine nuts, blue cheese, red onion, diced tomato & raspberry dressing ORGANIC BABY LETTUCE & MAYTAG BLUE CHEESE SALAD Spiced walnuts, sliced pear & tomato basil vinaigrette Third Course GEORGE S BANK SEA SCALLOPS Asian mustard soy, garlic-chive aioli, parmesan risotto BLOCK ISLAND SWORDFISH Blackened, roasted red pepper-chipotle sauce CHILEAN SEA BASS Hawaiian ginger-scallion sauce FILET MIGNON Most tender cut of corn fed Mid-Western beef, veal demi-glace BONE-IN RIBEYE Prime rib cut, well marbled for peak flavor, veal demi-glace Dessert CARROT CAKE BREAD PUDDING Butter toasted carrot cake, caramelized pineapple and oatmeal cookie crust. FLOURLESS CHOCOLATE CAKE Chocolate hazelnut center, Frangelico crème anglaise, raspberry sauce & crushed hazelnuts. KEY LIME PIE Graham cracker crust, filled with light key lime custard & topped with whipped cream.
MENU PACKAGE 4: Estimated Price Per Person Including Tax and Gratuity: $83.00. First Course MARYLAND STYLE CRAB CAKE Baked, corn relish & remoulade sauce SEARED SCALLOPS Szechwan glaze & chive pot sticker SEARED SESAME CRUSTED YELLOW FIN TUNA Pickled ginger, wasabi and soy Second Course CAJUN SEAFOOD CHOWDER SHRIMP & CRAB BISQUE Third Course MARTHA S VINEYARD SALAD Raspberries, pine nuts, blue cheese, red onion, diced tomato & raspberry dressing ORGANIC BABY LETTUCE & MAYTAG BLUE CHEESE SALAD Spiced walnuts, sliced pear & tomato basil vinaigrette Fourth Course GEORGE S BANK SEA SCALLOPS Asian mustard soy, garlic-chive aioli, parmesan risotto BLOCK ISLAND SWORDFISH OSCAR Butter poached Maine lobster, asparagus, herb béarnaise CHILEAN SEA BASS Hawaiian ginger-scallion sauce FILET MIGNON Most tender cut of corn fed Mid-Western beef, veal demi-glace BONE-IN RIBEYE Prime rib cut, well marbled for peak flavor, veal demi-glace Dessert CHEESECAKE Selection varies seasonal FLOURLESS CHOCOLATE CAKE Chocolate hazelnut center, Frangelico crème anglaise, raspberry sauce & crushed hazelnuts. KEY LIME PIE Graham cracker crust, filled with light key lime custard & topped with whipped cream.
MENU PACKAGE 5: Estimated Price Per Person Including Tax and Gratuity: $97.00. First Course MARYLAND STYLE CRAB CAKE Baked, corn relish & remoulade sauce SEARED SCALLOPS Szechwan glaze & chive pot sticker SEARED SESAME CRUSTED YELLOW FIN TUNA Pickled ginger, wasabi and soy Second Course CAJUN SEAFOOD CHOWDER SHRIMP & CRAB BISQUE Third Course MARTHA S VINEYARD SALAD Raspberries, pine nuts, blue cheese, red onion, diced tomato & raspberry dressing ORGANIC BABY LETTUCE & MAYTAG BLUE CHEESE SALAD Spiced walnuts, sliced pear & tomato basil vinaigrette Fourth Course CHILEAN SEA BASS Hawaiian ginger-scallion sauce BLOCK ISLAND SWORDFISH OSCAR Butter poached Maine Lobster, asparagus, herb béarnaise FILET MIGNON Most tender cut of corn fed Mid-Western beef, veal demi-glace BONE-IN RIBEYE Prime rib cut, well marbled for peak flavor, veal demi-glace ALASKAN KING CRAB LEGS Steamed, drawn butter MAINE LOBSTER TAILS Grilled or steamed, drawn butter Dessert CHEESECAKE Selection varies seasonal FLOURLESS CHOCOLATE CAKE Chocolate hazelnut center, Frangelico crème anglaise, raspberry sauce & crushed hazelnuts. KEY LIME PIE Graham cracker crust, filled with light key lime custard & topped with whipped cream.