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WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. BREAKFAST POTS Bircher muesli, chia and overnight oat pots available daily Boiled egg & spinach WEEKDAY LUNCH 1
MON TUES WED THURS FRI SOUP Minted pea Leek & Irish potato Spiced Sweet potato Borsht, Minestrone Katsu MAINS Pork & paprika meat balls with buttered spaghetti, araguaia Vegetarian sausages, creamy mash, onion gravy Chicken Katsu Or Tofu Katsu Coriander & lime steamed rice # Asian style pulled pork with spicy slaw in a girata bun Beef lasagne with side Macaroni cheese with side Garlic bread Classic beef burger topped with bacon, cheese & tomato relish in a floured baps Spicy bean burger topped with chunky avocado & tomato relish in a floured bap Onion rings Char grilled corn on cob Fish & chip shop Battered fillet of tartar sauce & chips Breaded fillet of tarter Tartar sauce, giant gherkins, lemon wedges, curry sauce Hot Sandwich Bistro Classic fisherman s pie served with mixed leaf Leek & mature cheddar stuffed chicken breast crushed jersey royals,buttered kale & jus Char grilled Gammon steak with soft fried egg & hand cut chips Pan seared hake with set polenta cake & romesco sauce Choice of Pukka pies & vegetable pies SIDES Garden peas Pickled cabbage Garlic bread Roasted courgette with thyme Peas Parsley carrots Sweetcorn Steamed broccoli Mixed green Mushy peas wedges carrots JACKETS 2
Main crop & sweet potato jackets available daily with hot & cold fillings Takka dahl Jerk chicken Chestnut mushroom stroganoff Red Thai beef Ratatouille SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday Shaved veg with lime yoghurt & chilli Freekah, Fennel, dill, lemon & wild rocket New potato, basil & garlic dressing Mixed bean, spicy tomato coulis Roasted vegetable sweet potato, green pepper & corn with frisee Beetroot, feta & Orange with ruby chard Pearl barley, with cucumber & cherry tomato Roasted carrot, sesame seed & artichoke Brown rice with turmeric, pumpkin seed, capsicum peppers & cashew nuts Baby gem, Fennel, celery & chilli Lemon olive oil Fusilli pasta, roasted cherry tomatoes & courgette Mushroom A la grecque topped with pecorino cheese Caesar coleslaw PROTEINS & COLD SNACKS Piri piri chicken Pesto chicken Tandoori chicken Honey & ginger chicken Italian chicken Vegetarian scotch egg 3
Evening Menu MON TUES WED THURS FRI Minted pea Leek & Irish potato SOUP Spiced Sweet potato Borsht, Minestrone Pork & paprika meat balls with buttered spaghetti, Araguaia Vegetarian sausages, creamy mash, onion gravy Katsu Chicken Katsu Or Tofu Katsu Coriander & lime steamed rice Asian style pulled pork with spicy slaw in Hirata bun MAINS Beef lasagne with side Macaroni cheese with side Garlic bread JACKETS Classic beef burger topped with bacon, cheese & tomato relish in a floured baps Spicy bean burger topped with chunky avocado & tomato relish in a floured bap Onion rings Char grilled corn on cob Main crop & sweet potato jackets available daily with hot & cold fillings Fish & chip shop Battered fillet of tartar sauce & chips Breaded fillet of tarter Tartar sauce, giant gherkins, lemon wedges, curry sauce 4
Takka dahl Jerk chicken Chestnut mushroom stroganoff Red Thai beef Ratatouille Shaved veg with lime yoghurt & chilli Freekah, Fennel, dill, lemon & wild rocket New potato, basil & garlic dressing SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday Beetroot, feta & Mixed bean, spicy Orange with ruby tomato coulis chard Roasted vegetable sweet potato, green pepper & corn with frisee Pearl barley, with cucumber & cherry tomato Roasted carrot, sesame seed & artichoke coleslaw PROTEINS & COLD SNACKS Brown rice with turmeric, pumpkin seed, capsicum peppers & cashew nuts Baby gem, Fennel, celery & chilli Lemon olive oil Fusilli pasta, roasted cherry tomatoes & courgette Mushroom A la grecque topped with pecorino cheese Caesar Piri piri chicken Pesto chicken Tandoori chicken Honey & ginger chicken Italian chicken Vegetarian scotch egg 5
Saturday Weekend Sunday Beef madras, steamed pilaf rice, mango chutney poppadum Naan bread Gammon steak, egg & chips Slow cooked butternut squash, sweet potato & green pepper Thai red curry with ginger & lemon rice, crispy noodle Roast leg of chicken with sage and onion stuffing, roast potatoes, cauliflower cheese & gravy Courgette & aubergine lasagne with green & garlic bread Lamb Burger topped with humus & tomato in a floured bun 6