Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and dill mayonaise 13 15 Fresh baked roll 2 2 On the Shell Naked oysters with lemon and thousand island dressing ½ 13 15 gf Dz 23 25 gf Grilled oysters with balsamic and smokey bacon ½ 14 16 gf Dz 24 26 gf Baked oysters thermidor; mornay sauce with shallots and mild English mustard ½ 14 16 Dz 24 26 Grilled half shell scallops topped with lemon and caper butter (6) 17 19 gf
Snacks & Beginnings Seasoned wedges, sour cream and sweet chilli sauce 10 12 Grilled haloumi cheese topped with tomato and onion salad, oregano and olive oil 12 14 gf Cold seafood plate of king prawns, oysters, smoked salmon and thousand island dressing 17 19 gf Salt and pepper squid with a grapefruit chilli dipping sauce 15 17 Blue swimmer crab cakes, salad garnish and chilli remoulade 15 17 Homemade prawn cutlets with herb mayonnaise (5) 17 19 Mezze Platter Grilled haloumi, chorizo, marinated olives, baby octopus, garlic dip and woodfired bread 18 20
Gourmet Burgers Aussie classic with the Lot; egg, bacon, pineapple, cheese, beetroot relish and barbeque sauce 17 19 Cheese burger with lettuce and tomato 14 16 Kangaroo burger with bush tomato, chopped lettuce, cheese and dijonnaise dill yoghurt 16 18 Quinoa burger with lettuce, cucumber, beet and fetta relish 14 16 Chicken breast topped with bacon, avocado salsa and chilli remoulade 15 17 Pulled pork, cabbage slaw and smoked aioli on a soft roll 15 17 Schezan spice crumbed fish with avocado, lettuce and lemon mayonnaise 15 17 Big Sporties Burger Jumbo chicken schnitzel 250gram on Turkish bread with coleslaw, cheese and garlic mayonnaise not for the light hearted! 18 20 * All burgers served with fries
Salads Fresh from the Garden Barbequed baby octopus salad with mango salsa, chilli lime dressing 16 18 gf Caesar, baby cos lettuce, crispy bacon, garlic wafers, egg and shaved parmesan 14 16 Bittersweet salad of apple, walnut and ruby red radicchio with crisp green apple 14 16 gf Humble potato salad with avocado, green beans, pancetta, lime and dill dressing 14 16 gf Asian slaw with crispy noodles, coriander, beansprouts, onions, carrots and snow peas 14 16 *Why not add either grilled chicken, pulled pork, smoked salmon or fresh prawns 4 6 Children s Meals For children 12 years and under only all served with ice cream for dessert Chicken tenderloins, grilled or fried (grilled is gluten free) 10 10 Tempura fish fillet 10 10 Crumbed calamari rings 10 10 Grilled beef sausage 10 10 Mini cheese burger 10 10 *All above served with chips OR salad Spaghetti with tomato sauce and cheese 10 10 Spaghetti with creamy bacon sauce and parmesan cheese 10 10 Mini roast of the day, baked and season vegetables 12 12 gf
Main Events Chicken or veal schnitzel served with chips and salad 18 20 *Make your schnitzel a parmigiana 3 4 Marinated lamb souvlaki served with Greek salad, chips and pita bread 21 23 Roast of the day with baked and seasonal vegetables 15 17 gf Pork Loin Served with sage butter, baby spinach and golden sweet potato 25 27 Twice Roasted Duck Half duck with pan fried potatoes, caramelised eschallots, brocollini and cabernet jus 28 30 Indulge Signature Dish Greek Style Slow Roast Lamb Shoulder Served with roasted potatoes, mint peas, red wine jus and cucumber yoghurt 35 37 gf From the Pans Spaghetti with king prawns, garlic butter, bacon and basil 22 24 Ricotta agnolotti with roasted pumpkin and burnt sage butter 19 21 Linguine, smoked trout, zucchini ribbons, broad beans, dill and a touch of cream 22 24 Penne with seared tuna, chilli, lemon and Thai basil 22 24 Linguine with poached chicken, green peas, tender crisp asparagus and seeded mustard cream 21 23
From the Sea Good Old Fish n Chips Fresh local fish in our own beer batter served with chips, salad and herb mayonnaise 19 21 Whole grilled lemon sole, fries, coleslaw and lemon dressing 20 22 Barramundi Fillet Served with provencal gremolata, potato puree, brocollini and garlic butter 26 28 Salmon Fillet Pan seared served with asparagus spears, seared scallops, sautéed potatoes and cumin butter sauce 24 26 gf Grilled half shell prawns with garlic and lemon butter, served with seasonal salad and chips 25 27 Indulge Seafood Basket From the fryer a selection of fish, calamari, prawns, scallops, chips and a dressed side salad 24 26 Seafood Tapas Platter Stand Fresh oysters, prawns, smoked salmon, barbequed octopus, battered fish, crumbed calamari, prawn cutlets and scallops. Served with chips and coleslaw 75 75
From the Grill Angus rump steak 300grams 23 25 gf Prime scotch fillet 300grams 26 28 gf Grain fed T-bone 400grams 25 27 gf Premium Selection 300grams Wagyu sirloin steak with a marble score 5+ 37 39 gf Char-grilled Barbequed Chicken Half chicken barbequed with smoky bbq sauce, grilled corn and chips 25 27 Choice of sauces: Dianne, Mushroom, Pepper, Bearnaise, Peri Peri, Gravy or Garlic Cream 2 3 Create your own Surf & Turf Just add two king tiger prawns and your favourite sauce 6 7 *All served with chips and salad OR potato of the day and vegetables Meat Tapas Platter Stand Spicy chorizo, lamb souvlaki, barbequed chicken, pulled pork, haloumi, dips and Turkish fingers. Served with chips and coleslaw 75 75
Dessert Chocolate Lava Pudding Warm self-saucing chocolate pudding served with ice cream 8 Stickydate pudding, served warm with butterscotch sauce and ice cream 8 Homemade apple strudel with raisins, served with fresh cream 6 Indulge vanilla bean crème brulee 6 Individual homemade chocolate mousse topped with chocolate shavings 6 Lemon and lime tart, served with fresh cream 6 Affogato, shot of espresso coffee and a scoop of vanilla ice cream 7 Flourless passionfruit slice, with cream or ice cream 5 Flourless chocolate fudge slice, with cream or ice cream 5 Indulge in three scoops of gelato and sorbets 8 Single scoop of gelato or sorbet or vanilla ice cream 3 Please see our display for a full range of cakes and desserts.
Sunday Breakfast Toasted muesli with honey and yoghurt 8 Selection of farmhouse breads and preserves 8 Homemade French toast, caramelised banana, cream and cinnamon 9 Pancakes topped with fresh cream, mixed berry compote and ice sugar 11 Marinated mushrooms, pan fried served on sour dough with shaved parmesan 10 Asparagus, poached egg on wood fired bread with caper butter 11 Egg, bacon, cheese and tomato on toasted turkish roll 11 Avocado and lime, with bacon on toast 10 Three egg omelette, chorizo, fetta and mushrooms, served with sour dough 13 Eggs Benedict Choice of smoked salmon or ham, two poached eggs, spinach on toasted english muffin 14 Steak & Eggs Prime scotch fillet 200grams, two fried eggs, sautéed onions and grilled tomato 19 Indulge Breakfast Open pan breakfast with eggs cooked to your choice, bacon, sausage, mushrooms, spinach, tomato and hash brown 15
Winter Warm Specials Lunch Specials Monday to Friday Roast of the day with baked and seasonal vegetables 11 13 gf Fish and chips served with salad 11 13 Soup of the day served with a damper roll 11 13 Cheese burger and chips 11 13 Ricotta agnolotti with roasted pumpkin and burnt sage butter 11 13 Chicken schnitzel with chips and salad 13 15 Grilled fish, chips and salad 13 15 Choice of Sauces 2 3 Dinner Specials Monday Winter Warm Special 13 15 Rosemary lamb shank, potato puree and green beans Tuesday Night of Italy 12 14 Chef s choice of Pizza or Pasta Wednesday Aussie Favourites 13 15 Chicken Schnitzel, Parmigiana or Grain Fed Steak, with chips and salad Choice of sauces 2 3 KIDS EAT FREE Monday, Tuesday and Wednesday Dinner With every adult main meal purchased (minimum $14.00 for Members and $16.00 for Non-Members) receive one free child s meal. For children 12 years and under * All specials do not apply on Public Holidays or Special Events. Specials cannot be altered otherwise additional charges may be incurred.