Attachment 3 Cycle Menu A

Similar documents
Attachment 3 Cycle Menu A

Attachment 2 Cycle Menu A No Pork. Week One Monday Tuesday Wednesday Thursday Friday

Attachment 3 Cycle Menu B

Attachment 3 Cycle Menu C

Attachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday

Milk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. Applesauce. (Beefaroni) Macaroni Garlic Bread.

Wednesday, December 7 th Cookies

JANUARY 1 ST 5 TH. Rice Crispy Cereal, Fruit Cocktail, Milk. Pancake (Syrup & margarine), Fresh Sliced Apples, Milk. Egg Patty, Whole Wheat Toast

Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce

Milk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. (fresh/frozen, not canned)

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Multi Grain Cheerios (100% whole grain) *Chicken Tetrazzini

U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT

Sample Menu: 2200 Calorie Meal Plan

SAMPLE CHILD CARE MENUS CACFP-182 (7/12) PAGE 1 OF 5

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk

PICA Spring Menu (Preschool) English

SELF PREP MENU PLANNING 498 Children s Nest of Manatee

February 2018 Breakfast Age 1-2

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Applesauce cup 1 cup 11.48

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Appendix Day Menu

South Spencer County Schools. Food and Health. Services. Carb Count

Elementary Carbs. Portion Carbs (g) 6/12/2017

Sample Menu: 1200 Calorie Meal Plan

Elementary Carbs. Portion Carbs (g) 9/2/2016

Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk

July 2017 Breakfast Age 1-2

Sample Menu: 1400 Calorie Meal Plan

Childcare Center Spring/Summer Menu WEEK 1

2000 Calorie Menus Breakfast

November 2017 Breakfast Age 1-2

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

December 2017 Breakfast Age 1-2

Sample Menu: 1600 Calorie Meal Plan

September 2017 Breakfast Age 1-2

AM/PM SNACK FIVE LOAVES FOOD SERVICE 312 Bayview Ave. Inwood, NY (516)

October 2017 Breakfast Age 1-2

oz of Meat and Beans (Protein) You should choose lean options instead of fatty ones

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

CARB COUNTS METZ/SYCSD MENUS

SELF PREP MENU PLANNING 498 Children s Nest of Manatee

Meal Service Times. How To Place Your Order

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

Cereal. Raisinspreschool. and school. Whole Wheat

Algonac Secondary Lunch Menu February 5-9, 2018

This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

The School District of Palm Beach County, Florida

Whole Milk (PT) 1% Milk (T/PS) LUNCH

Houston School District's Nutritional Analysis of Menu Items

Takeda Center for Child Development

Colquitt County Schools School Menu Nutrition Analysis

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017

Meal Service Times. How To Place Your Order

Monday Tuesday Wednesday Thursday Friday

WEEK 1 CENTER #

December High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean

WEDNESDAY 12/5. Pancakes Turkey Sausage Patty Bran Flakes Cereal Fruit Cocktail Apple Juice Milk, low fat,1%

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

January Monday Tuesday Wednesday Thursday Friday

Weekly Menu #1. Day Breakfast Lunch PM Snack. Black Eyed Peas, Slaw, Cornbread, Fruit, Milk. Stew Beef, Rice, Peas Fruit, Milk

Week 1-9/4, 10/16, 11/27 Fall Menu Six week Rotation

Toddlers Diced Fresh Melon Mix

1 oz 1 ½ oz 2 oz BBQ Diced Chicken

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

December Monday Tuesday Wednesday Thursday Friday 28

Two weeks advance notice is required. Home. Information. All American Favorites. Taste of Italy. South of the Border.

DANBURY ISD BREAKFAST PRE K 12 TH

School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017

Algonac Secondary Lunch Menu March 5-9, 2018

Allergy Database

Hills & Dales Childcare Center Menu WEEK 1

High School Grab & Go Breakfast Menu

GPS Elementary Education- Allergies

WEEK 1 CENTER #

Meal Service Times. How To Place Your Order

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

Meal Service Times. How To Place Your Order

WEDNESDAY (DATE) Whole-grain French toast sticks, served with mixed berries and 1% low-fat milk

Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018

Early Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option

Meal Service Times. How To Place Your Order

Kiddie Academy School Year Food Menu Schedule

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.

Week 1 Day Breakfast Lunch Supper

September 3 Monday. Life Cold. ¼ cup ½ cup CLOSED Broccoli Diced Carrots

Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Grits (Enriched Flour) (084) Grapes (014)

Cuban Sandwich Shop. Past winner of The All Tampa Cuban Sandwich Contest. Dine In or Carry Out. Since

Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice

JANUARY BREAKFAST MENU TRADITIONAL SCHOOL YEAR

OCTOBER 2018 Bentonia Gibbs Elementary and Linwood Elementary

A Company With A Heart

10/1 10/2 10/3 10/4 10/5

Cuban Sandwich Shop. Past winner of The All Tampa Cuban Sandwich Contest. Dine In or Carry Out. Since

Transcription:

Attachment 3 Cycle Menu A must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and One Cornflakes Pineapple Tidbits Cinnamon Raisin Bagel Cream Cheese Fresh Orange Wedges Cheese Toast French Toast Crispy Cereal Ham Sweet Potatoes Beefaroni 1 serv.=1-1/2 oz. mt/mt alt. for 1-5 yr. olds and 2 oz. mt/mt alt. for 6-12 yr. olds. Garlic Bread (Lettuce, Tomato, Cucumber) Fruit Salad Fricase de Pollo Fried Plantains Spinach *Breaded Fish Coleslaw Mixed Vegetables Arroz Con Pollo 1 serv.= 1-1/2 oz. mt/mt alt. and 1 brd. for 1-5 yr. olds and 2 oz. mt/mt alt. and 1 brd. for 6-12 yr. olds. Cuban Bread or Mixed Greens Salad (Spinach leaves, Lettuce, Tomato, Cucumber) Lowfat French Dressing Animal Crackers Turkey (Cubed or sliced) Lowfat mayo and/or mustard Egg Salad Assorted Crackers Oatmeal Cookies Serv. = serving; mt/mt alt. = meat/meat alternate; brd. = bread Page 13 C-002-03

must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Two Crispix Cereal Seasonal Fresh Fruit Sausage Biscuit Honey Nut Scooters Cereal Margarine and jelly Scrambled Egg Orange Wedges Waffles Sliced Turkey Broccoli Midnight Sandwich (Pork, Ham, Swiss Cheese, Pickles) 1 sand.= 1-1/2 oz. mt/mt alt. and 1 brd. for 1-5 yr. olds; 2 oz. mt/mt alt. and 1 brd for 6-12 yr. olds Lowfat Mayonnaise & Mustard Mashed Potatoes Cooked Baby Carrots *Salisbury Steak Gravy (Lettuce & Tomato) Peas and Carrots Picadillo Cuban Bread Sliced Tomatoes Yucca *Chicken Nuggets Coleslaw Cuban Crackers Cheese Slice Mixed Fruit Peanut Butter Plain Muffin Serv. = serving; mt/mt alt. = meat/meat alternate; brd. = bread Page 14

must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Three Special K Raisin Bread Margarine Cantaloupe Cubes Pancakes & Margarine Cinnamon Toasters Cereal Toast Margarine and jelly Ropa Vieja Mixed Vegetables Pineapple *Breaded Chicken Pattie In sauce Sliced Tomatoes and Lettuce Lowfat French Dressing Carrots Meatloaf Biscuit Oven Baked Potatoes Broccoli Spaghetti & Meat Sauce 1 serv.= 1-1/2 oz. mt/mt alt. and 1 brd. for 1-5 yr. olds and 2 oz. mt/mt alt. and 1 brd. for 6-12 yr. olds. Garlic Bread Green Salad (Romaine Lettuce, Tomato, Cucumber) Roast Pork Moros Whole Wheat Green Peas Orange Slices Vanilla Wafers Ham (Cubed or sliced) Midnight Bread Granola or Cereal Bar Assorted Crackers Fruit Cocktail Page 15

must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Four Special K Orange Sections Blueberry Muffin Seasonal Fresh Fruit Cinnamon Toast Crunch Peanut Butter and Jelly Crispy *Fish Sticks Corn *Salisbury Steak With Gravy Mashed Potatoes Spinach Baked Chicken Green Peas Yellow Squash Picadillo Cuban Bread or Congri 1 serv.=1 brd. and 1 veg. Fried Plaintains Ham and Cheese Sandwich 1 sand.= 1-1/2 oz. mt/mt alt. and 1 brd. for 1-5 yr. olds; 2 oz. mt/mt alt. and 1 brd for 6-12 yr. olds Lowfat mayo and/or mustard, Tater Tots Broccoli Florets Lowfat Ranch Dip Flavored 4 oz cup Cheese (Cubed, string, or sliced) Pita Bread Cuban Maria Cookies Animal Crackers Page 16

must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Five Apple Zings Orange Wedges Cinnamon Raisin Bagel Cream Cheese Crispix Waffles Egg and Cheese on Roasted Turkey Gravy Whipped Potatoes Peas and Carrots *Ravioli Broccoli and Cauliflower Ham Macaroni & Cheese 1 serv.=1brd. Biscuit Cuban Stew (with beef) 1 serv.= 1-1/2 oz. mt./mt alt. and ¼ c veg. for 1-5 yr. olds; 2 oz. mt./mt. alt. and 3/8 c veg. for 6-12 yr. olds. Congri 1 serv.=1 brd. and 1 veg. Fruit Salad *Pizza Corn (Lettuce & Tomato) Cuban Crackers Mandarin Orange Sections Cheese Crackers Pineapple Tidbits Crispy Bar Bread Page 17