Sandwiches/ Jacket Potatoes/ Meals & Light Snacks/ Salads/ Cakes / Childrens Meals/ Hot Drinks/ Cold Drinks / Special Menus Sandwiches Club Sandwich Double Decker Sandwich with Chicken, Bacon, Lettuce,Tomato 5.25 Cucumber & Mayonnaise Katies Special Deep Fried, Ham & Cheese Sandwich served with Tomato Chutney 4.60 Bacon 3.25 Chicken Coronation 3.75 Chicken Mayonnaise 3.75 Smoked Salmon 4.30 Tuna Mayonnaise 3.25 Prawn Marie Rose 3.90 Ham & Coleslaw 3.50 Egg Mayonnaise 2.95 Cheddar Cheese & your choice of Tomato, Pickle or Onion 2.95 All served on your Choice of White or Brown Bread with a Salad Garnish & Crisps Ciabatta Filled Rolls Freshly Baked Italian Bread served un-buttered unless requested Smoked Salmon & Cream Cheese 5.50 Roast Beef & Tomato 5.25 Finest Ham, Lettuce & Tomato 5.00 Bacon & Cheese 5.00 We Also serve any of the traditional Sandwich fillings in a Ciabatta Roll at a 1.50 Supplement Bacon & Cheese Batch 3.50 Bacon & Fried Egg Batch 3.50
Sausage Batch 3.50 Portion of Chips 1.50 Mixed Salad 1.95 Jacket Potatoes All Jackets are served with a Salad Garnish & filled with Butter 2.95 Any of the Sandwich fillings 3.95 Smoked Salmon or Prawn Marie Rose 4.50 Chilli Con Carne 4.25 Vegetarian Chilli 4.25 Spicy Tuna with Mixed Beans in a Tomato Sauce 4.25 Cottage Cheese & Pineapple 3.95 Mushroom Stroganoff 4.25 Childrens Menu (or for the big kids at Heart) Beefburger & Chips 2.95 Chicken Burger & Chips 3.25 Pizza & Chips 2.75 Fish fingers & Chips 2.50 Sausage, Beans & Chips 2.75 Chicken Nuggets & Chips 2.95 Spaghetti Bolognaise 3.75 Meals & Light Snacks Full English Breakfast served all day 3.95 Egg, 2 Slices of Bacon, Sausage, Tomato, Fried Bread & Mushrooms served with Two Slices of Toast Soup of the Day served with a Bread Roll 2.50 Chefs Pate served with Hot Toast & Spicy Chutney 3.95 Prawn Cocktail 4.10
Garlic Ciabatta Bread 2.25 Katies Dippers 4.50 Mini Breaded Minced Chicken served with Fries & Salad Garnish with your choice of BBQ or Garlic Dip Welch Rarebit & Bacon 4.50 Slice of Bloomer Loaf topped with Traditional Welch Rarebit served with 2 Slices of Finest Back Bacon Traditional Fish & Chips 5.75 Battered Cod, Deep fried served with Chipped Potatoes & Peas. If served with 2 Slices Of Bread & Butter 50p Supplement Cottage Pie 5.50 Our own Home-made Recipe topped with Herb Creamed Potato Ciabatta Steak Sandwich 5.50 A Succulent Minute Sandwich Steak served on fresh Ciabatta Loaf with Fried Onion & a Salad Garnish Grilled Salmon 7.25 Salmon Steak, Grilled with a Cucumber & Lemon Sauce served with Chefs Vegetables Rib-Eye Steak 7.95 Locally Produced Rib-Eye Steak cooked to your liking served with Fried Onions, Mushrooms, Tomato & Chips Gammon 6.50 An 8Oz Gammon Steak served with Pineapple, Chips & Salad Special Chicken 6.95 Tender Chicken Breast Pan-Fried in a Creamy White Wine & Mushroom Sauce served With the Vegetables of the day Cajun Chicken 5.95 Chicken Breast coated in Cajun Spices served with Salad Garnish & Chips Pork Loin Steak 6.95 Grilled Pork Loin Steak served on a Bed of Mashed Potato with a Creamy Dijon Mustard Sauce Traditional Lasagne 5.50 Spaghetti with a Creamy Bacon & Mushroom Sauce 5.75 Spaghetti Bolognaise 5.95 Vegetarian Pasta 5.50
Strands of Spaghetti in a Tomato Sauce tossed with mixed Vegetables & a Slightly Spicy Twist Salads Vegetarian Quiche Salad 4.95 Warm Quiche Served with a Selection of Salad Ploughmans With your Choice of Ham 4.95 Brie Cheddar Cheese Tuna, Onion & Mixed Beams Goats Cheese Salad 5.25 2 Slices of Goats Log Toasted, served on a bed of Salad dressed with Pesto & Black Olives Katies Summer Salad Our House Salad a combination of Lettuce, Tomato, Cucumber, Onions, Peppers, Mushrooms, Bacon, Cheese, Tuna, Mixed Beans, Boiled Egg & Black Olives Cakes & Tea Breads Toasted Spiced Currant Tea Cake served Buttered 1.45 Two Hot Buttered Crumpets 1.35 Two Slices Hot Buttered Toast 1.20 Two Slices of Cinnamon Toast Two Slices of Toast topped with Cinnamon Butter 1.65 Trio of Fruit Scones served with Traditional Cornish Clotted Cream, Butter 1.75 & Fruit Preserve Danish Pastry Please ask for todays selection 1.50 Muffin Chocolate Chip or Blueberry 1.50 Eccles Cake 1.70 Carrot Cake 1.70 Cherry Shortbread 1.35 Caramel Slice 1.40 Almond Slice 1.45 Vanilla Slice Two layers of Pastry topped with Icing & filled with Vanilla Cream 1.70
Full Afternoon Tea 8.00 Served on a three Tier Stand consisting of a tier of finger Sandwiches, a tier of Fruit Scones And a Tier of a cake of your choice. Accompanied by your choice of Speciality Tea or Coffee Hot Beverages Hot Chocolate Served with Whipped Cream 1.65 Hot Mocha Coffee & Hot Chocolate served with Whipped Cream 1.65 Hot Milk with Honey & Cinnamon 1.40 Cappucino Coffee topped with Frothed Milk 1.55 Café Latte Coffee made with Steamed Milk 1.55 Expresso Small Strong Black Coffee 1.20 House Tea & Coffee Café Blend (Cafetiere for one) 1.50 A Beautiful all round blend with a fine flavour Chester Blend Tea 1.35 A Traditional Full Flavoured Breakfast Tea Speciality Coffee Served in a Cafetiere for one with Hot or Cold Milk or Cream Mandheling 1.95 A Rare Blue Coffee grown in Northern Sumatra, full bodied with a Strong Character Ethiopian Mocha Sidamo 1.95 One of the Oldest Origins of Coffee itself. A very disctinctive taste. Highly sought after By the Connoisseurs Colombian Supremo 1.95 A fine balance of Body, flavour & Acidity, slightly nutty taste Estate Grown Kenyan Peaberry 1.95 Described as the Champagne of Kenya, Delicate Blackcurrant flavour giving a unique Freshness on the palate Santos Blend 1.95 A Brazilian Coffee with a Light Clean nutty taste Java Blend 1.95 From the rich Volcanic soils of Java giving a rich earthy & Full bodied flavour Decaffeinated 1.95 Caffeine Free due to a prolonged process of drying & sieving whilst still remaining full of flavour Speciality Teas Served in Silverware made by Cutlers to the Queen Darjeeling Fop 1.75 The Champagne of teas,subtle & Smooth from the foothills of the Himalayas
Assam Best 1.75 Rich, Strong & Full Bodied pure Indian Tea Earl Grey 1.75 Delicate, almost Citrus flavour Pure China Tea scented with Oil Lapsang Souchong 1.80 A Distinctive Smoky Tea from Souchong leaves grown on the Island of Formosa Peppermint Tea 1.80 A Delightlfully Refreshing Peppermint Tea Fruit Tea 1.65 Please ask for out Selection Jasmine 1.75 A Delicate Tea from China, large leaf Orange Pekoe with Jasmine Blossoms Keemun Best 1.75 Slightly Sweet, very Smooth & Light Tea from the Anwei Province of China Rose Petal 1.75 Soft & Delicate Black China Tea, flavoured with Rose Petals Decaffeinated 1.60 A Caffeine Free Tea, whilst still retaining its full-bodied flavour Cold Drinks Fresh Orange Juice 250ml 1.40 500ml 2.80 Coke/Diet Coke 250ml 1.35 500ml 1.95 Lemonade 250ml 1.35 500ml 1.95 Appletise 250ml 1.40 500ml 1.95 Mineral Water - Still or Sparkling Small Bottle 330ml 1.80 Large Bottle 750ml 3.75 Flavoured Sparkling Mineral Water Apple & Cinnamon 330ml 1.95 Strawberry & Banana Blackcurrant & Elderflower Pineapple & Wolfberry Chilled Fresh Milk 250ml 1.30 Cordial Blackcurrant, Orange or Lime 250ml 0.75 Alcoholic Drinks For Customers having a sandwich or a Main Meal Alcoholic Beverages are also available Peroni 330ml 5.2% abv 2.50 Becks 275ml 5.0% abv 2.50 Carlsberg 275ml 3.8% abv 2.30 John Smiths Bitter 440ml 4.0% abv 2.30 Fentimens Traditional Bitter Shandy 275ml 0.5% abv 1.95 Woodpecker Cider 275ml 3.5% abv 2.20 Bacardi Breezers Please ask for our available flavours 2.60 House Wine White or Red Caraffe 9.95
Half Caraffe 5.95 175ml Glass 1.95 Lunch Time Special Served Monday Friday 6.50 per person Freshly prepared Soup of the Day OR A Light Salad of Tuna, Mixed Beans & Onions delicately Flavoured with Black Pepper * * * * * * * Pan Fried Breast of Chicken in a Creamy White Wine & Mushroom Sauce Poached Cod served with a light Mustard Cream Sauce Rib-Eye Steak ( 2.00 supplement) cooked to your liking in a Red Wine & Baby Onion Jus Strands of Spaghetti tossed with Mixed Vegetables in a Slightly Spicy Roasted Tomato Sauce Above are served with Chefs selection of Vegetables & New Potatoes where appropriate Sunday Luncheon 8.00 for 2 Courses 10.00 for 3 Courses Soup of the Day A Light Salad of Tuna, Mixed Beans & Onions delicately flavoured with Black Pepper Prawn Cocktail Toasted Goats Cheese garnished with Olives & drizzled with Pesto Garlic Ciabatta Bread
* * * * * * * Traditional Roast Beef served with Yorkshire Pudding Pan Fried Breast of Chicken with a Creamy White Wine, Mushroom & Onion Sauce Poached Cod Fillet with a Lemon & Dill Butter Trio of Lamb Cutlets with a Red Wine & Rosemary Jus ( 2.00 supplement) Stands of Spaghetti tossed with Mixed Vegetables in a Slightly Spicy Roasted Tomato Sauce Main Courses are served with Chefs Vegetables of the day & New Potatoes where appropriate * * * * * * * Apple Pie served hot or Cold with Custard, Cream or Ice Cream Fruit Cheesecake Toasted Belgian Waffle served with Vanilla Ice Cream & Smothered with Caramel Sauce Tiramisue Gateaux