A year-end celebration to look forward to! You pick the time and place... and leave the details to us!

Similar documents
A year-end celebration to look forward to! You pick the time and place... and leave the details to us!

Lunch Set Menu (A) STARTER. AFFETTATI MISTI Cold Cuts Wooden Board to Share with Our Homemade Bread Basket (1 Set 4 Pax) MAIN COURSE

Lunch Event Menu (A)

ANTIPASTI & INSALATE Appetizer & salad

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing

ANTIPASTI FREDDI COLD STARTERS

Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

CATERING. FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box

Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings

RESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75

Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

Chef Steven Yeomans. Please advise of any dietary requirements

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS

Epicurean Weekday Set Dinner Mondays to Thursdays

BREAKFAST daily from 8:00 to 16:00

AUTHENTIC ITALIAN PASTA

MARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below.

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5

Menu. Informations! All of our dishes with tomato sauce contains garlic.

Chef Steven Yeomans. Please advise of any dietary requirements

pane italiano al forno a legna Wood fired oven Italian bread baked daily

FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70

Chef Steven Yeomans. Please advise of any dietary requirements

Tagliere di affettati e formaggi misti con marmellate

APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.

Come prima Ristorante italiano

WHOLE VENUE FLOOR PLAN

Once upon a time, all food was. Organic

3 Course Set Lunch Menu

WELCOME TO BLACK SHEEP

BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)

Piatti d ingresso. Appetizer. INSALATA DI MARE CON RUCOLA EURO Seafood salad with rocket

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

I CLASSICI/THE CLASSICS

Piatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

I T A L I A N R E S T A U R A N T

SASSONE CUCINA ITALIANA

Antipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.

Acqua e Farina. Dear Customers, Please Note:

Welcome to Enrigo Italian Bistro!

Ristorante Pizzeria Italiano La Stella Marina

Insalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80

STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

BREAKFAST daily from 8:00 to 16:00

Contains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)

Wine by the glass selection

The Italian Experience...

Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)

Minestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day

Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar

Ventuno Dinner Menu 5pm to 11pm Daily

SPIGA_alacarte_short_ indd 1

Ristorante delposto.co.uk

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90

Wine by the glass selection

MINESTRE SOUP ANTIPASTI STARTERS

STUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola

BURGERS Served from 11am 3pm

CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...

breakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes.

OUR SPECIALS FROM WOOD BURNING STOVE

BREAKFAST daily from 8:00 to 16:00

ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties

antipasti salad soup sandwich

DRAGONARA PALACE, DRAGONARA ROAD, ST. JULIAN S, MALTA PHONE: (+356) FB.COM/DRAGONARACASINOBRASSERIE

to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13

Welcome to the Contemporary Italian Cuisine

OSTERIA MOZZA. Individual Plated Menu ANTIPASTI

STUZZICHINI (Starters)

Antipasto Di Mare 250 Selection Of:

ANTIPASTI (Appetizers)

FESTIVE MENU dine

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

Frittura di Calamari e Gamberoni BD 6.00 Fried calamari, prawns, zucchini and artichokes served with fresh tomato sauce

Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a

Welcome SPECIAL MENU S OF THE CHEF SEVERAL DINNER COURSES: SLOW FOOD: HONEST, PURE AND CLEAN FOOD & DRINKS

BRUSCHETTA AL POMODORO

Cicchetti Start your Aperitif in Italian way

MOTHER S DAY A LA CARTE MENU

Cocktails. Refreshing. Creamy. Biella Iced Coffees. Revitalizing

LA VISTA. Lunch & Dinner Menu

- An Italian Culinary Journey 24 December 2018 at Sunset Restaurant. 19:30 hrs onwards ROSSO DI MAZARA

LUNEDÌ 15 GENNAIO orari di apertura: / 0pening hours: 1 pm - 2,30 pm

PIATTO ANTIPASTI GRANDE

Breads. Assorted platters

Transcription:

A year-end celebration to look forward to! You pick the time and place... and leave the details to us! Book your year-end party at Assaggio Trattoria Italiana and all there s left to do is to make sure you invite everyone. Our event lunch and dinner menus include: 1. Party flavors for each guest 2. One bottle of Prosecco for toasting 3. Seasonal mocktails for each guest 4. Free use of audio & visual equipment Mira Plus members can also enjoy this offer if booking is confirmed in 2014. Full Buffet Menu Semi Buffet Menu Set Lunch Menu Set Dinner Menu Set / Buffet Menu Beverage Menu Don t miss out! Price HK$888 HK$688-$888 HK$450-$650 HK$700 Price Free flow of soft drinks, fresh fruit juices & mineral water 2 hours HK$138 3 hours HK$188 Free flow of signature red & white wine, beers, soft drinks, fresh fruit juices & mineral water 3 hours HK$228 4 hours HK$288 Terms and conditions: Above offers are only valid for private event bookings from now until 31st January 2015. All prices are subject to 10% service charge. This party package cannot be used in conjunction with other promotional offers. Terms and conditions apply to VIP room reservations.

Set Lunch Menu (A) STARTER Tomato Garlic Bruschetta, Dry Ricotta Cheese MAIN COURSE Homemade Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Or Risotto al Parmigiano Parmesan Risotto DESSERT Homemade Tiramisu HK$450 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only.

Set Lunch Menu (B) STARTER Affettati Misti Chef s selection of D.O.P. cold cut platter MAIN COURSE Homemade Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Or Risotto Porri e Salsiccia Risotto Leek & Italian Pork Sausage DESSERT Panettone, Zabaione alla Vaniglia Traditional Panettone, Zabaione Cream HK$550 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only.

Set Lunch Menu (C) STARTER Vitello Tonnato Veal Roast Beef, Tuna Sauce, Beetrooth Salad MAIN COURSE Homemade Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Or Risotto Zafferano, Calamari Saffron Risotto with Squid DESSERT Panettone, Zabaione alla Vaniglia, Biscotti Traditional Panettone, Vanilla Zabaione Cream Homemade Cookies HK$650 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only

Set Dinner Menu STARTER Carpaccio all Albese Veal Carpaccio, Celery, Hazelnut, Anchovie Sauce, Grated Black Truffle PASTA Caserecce al Pesto di Rucola e Ricotta Salata Homemade Caserecce Pasta, Rocket Leaves Pesto, Dry Ricotta cheese MAIN COURSE Merluzzo In Umido Steamed Black Cod, Cannelini Beans Cream Or Brasato Di Manzo Braised beef cheek, Lardo, Chestnuts Mash Potato DESSERT Panettone, Zabaione alla Vaniglia, Biscotti Traditional Panettone, Vanilla Zabaione Cream Homemade Cookies HK$700 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only.

Christmas Semi-Buffet Set A BUFFET D.O.P. Cold cut (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola Beef Tongue Salsa Verde, Crudite & Bagna Caoda, Soused White Fish Traditional Vitello Tonnato Veal Carpaccio All Albese with celery and Parmigiano D.O.P. Mix Lettuce, Romain Lettuce, Olives, Croutons, Bacon, Carrot, Cucumber, Balsamic Dressing, Caesar Dressing SOUP Cannellini Beans Soup Pumpkin Soup CARVING STATION Pizza al Trancio Pizza from the Tray CHOICE OF FRESH PASTA (COUNTER) Beef Lasagna Minced beef in tomato sauce layered with sage-flavored pasta Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce

MAIN COURSE Merluzzo In Umido Steamed Black Cod, Cannelini Beans Cream Brasato Di Manzo Braised beef cheek, Lardo, Chestnuts Mash Potato Parmigiana di Melanzane Eggplant Parmigiana DESSERT STATION Espresso panna cotta Bonet Crema Bruciata Tiramisu Crema mascarpone & blackberries Ice Cream HK$688

Christmas Semi-Buffet Set B BUFFET D.O.P. Cold cut (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola Beef Tongue Salsa Verde, Crudite & Bagna Caoda, Soused White Fish Tangerine Marinated Sardines Traditional Vitello Tonnato Veal Carpaccio All Albese with celery and Parmigiano D.O.P. Mix Lettuce, Romain Lettuce, Olives, Croutons, Bacon, Carrot, Cucumber, Balsamic Dressing, Caesar Dressing SOUP Cannellini Beans Soup Pumpkin Soup CARVING STATION Pizza al Trancio Pizza from the Tray CHOICE OF FRESH PASTA (COUNTER) Beef Lasagna Minced beef in tomato sauce layered with sage-flavored pasta Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Risotto Parmigiana Parmesan Risotto

MAIN COURSE Merluzzo In Umido Steamed Black Cod, Cannelini Beans Cream Brasato Di Manzo Braised beef cheek, Lardo, Chestnuts Mash Potato Parmigiana di Melanzane Eggplant Parmigiana DESSERT STATION Espresso panna cotta Bonet Crema bruciata Tiramisu Crema mascarpone & Blackberries Panettone & pandoro Ice Cream HK788

Christmas Semi-Buffet Set C ANTIPASTO BAR D.O.P. Cold cut (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola) Grissini, Gnocco fritto & San Daniele Bruschetta Fresh Tomato & Dry Ricotta Cheese Cantaloupe Melon Beef Tongue Salsa Verde, Crudite & Bagna Caoda, Soused White Fish Tangerine Marinated Sardines Traditional Vitello Tonnato Veal Carpaccio All Albese with celery and Parmigiano D.O.P. Mix Lettuce, Romain Lettuce, Olives, Croutons, Bacon, Carrot, Cucumber, Balsamic Dressing, Caesar Dressing SOUP Potato & Leek Soup, Truffles Scented Cannellini Beans Soup & Mussels CARVING STATION Pizza al Trancio Pizza Mushroom and Cook Ham from the Tray PASTA STATION Beef Lasagna Minced beef in tomato sauce layered with flavored pasta Ravioli Del Plin Beef ravioli, sage & butter Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Risotto alla Parmigiana Parmesan Risotto

MAIN COURSE Merluzzo In Umido Steamed Black Cod, Cannelini Beans Cream Brasato Di Manzo Braised beef cheek, Lardo, Chestnuts Mash Potato Polletto alla Diavola Grill Chicken Spicy Marinade Parmigiana di Melanzane Eggplant Parmigiana DESSERT & GELATI Espresso Panna Cotta Bonet Crema Bruciata Tiramisu Crema Mascarpone & Blackberries Panettone & Pandoro Ice Cream HK$888 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only.

Full Buffet Dinner Menu ANTIPASTO BAR D.O.P. Cold cut (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola) Grissini, Gnocco fritto & San Daniele Bruschetta Fresh Tomato & Dry Ricotta Cheese Cantaloupe Melon Beef Tongue Salsa Verde, Crudite & Bagna Caoda, Soused White Fish Tangerine Marinated Sardines Traditional Vitello Tonnato Veal Carpaccio All Albese with celery and Parmigiano D.O.P. Mix Lettuce, Romain Lettuce, Olives, Croutons, Bacon, Carrot, Cucumber, Balsamic Dressing, Caesar Dressing SOUP Potato & Leek Soup, Truffles Scented Cannellini Beans Soup & Mussels CARVING STATION Pizza al Trancio Pizza Mushroom and Cook Ham from the Tray PASTA STATION Beef Lasagna Minced beef in tomato sauce layered with flavored pasta Ravioli Spinaci e Mascarpone Spinach & Mascarpone Ravioli Caserecce Pasta, Mix Mushroom, Parmesan Cream Sauce Risotto allo Zafferano Saffron Risotto

MAIN COURSE Merluzzo In Umido Steamed Black Cod, Cannelini Beans Cream Brasato Di Manzo Braised beef cheek, Lardo, Chestnuts Mash Potato Costolette d Agnello Lamb Herb-Butter Glazed Parmigiana di Melanzane Eggplant Parmigiana DESSERT & GELATI Espresso Panna Cotta Bonet Crema Bruciata Tiramisu Thousand Layer Cake Crema Mascarpone & Blackberries Panettone & Pandoro Ice Cream HK$888 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only