FESTIVE SEASON 2018
CHRISTMAS EVE AT BRUNELLO BAR AND RESTAURANT 24th December 2018 18:00-23:00* Aperitivo Italiano Selection of canapés accompanied by a glass of Prosecco, Aperol Spritz or a non-alcoholic cocktail Primi Starters Lobster and fresh exotic salad, pink grapefruit and crispy black grissini Marinated seabass carpaccio, raspberry and lime sauce with crispy leeks Blue potatoes and black cabbage soup, toasted sunflower seed, aromatic oil Veal roulade, tuna and capers, vegetable in cubes, burn bread powder Secondi Main courses Typical Italian agnolotti in grandmother broth Turbot cooked in court-bouillon with clams and artichokes Duck breast on a confit duck and potato pie with carrots and sauce reduction Leg of lamb cooked at low temperature, berry sauce and polenta Dolci Desserts White chocolate and lemon Imperiale with mango sauce and dark chocolate ice cream Ricotta and butternut squash soufflé with raisins and cinnamon Pistachio crème brulée Lemon tartelette, fresh meringue and raspberry Coffee and petit fours Panettone Traditional panettone and fresh cream 90.00 per person 20% VAT included. A discretionary service charge of 12.5% will be added to your bill. Vegetarian menu available. Cancellation policy applies. *Last seating at 22:30 For reservations and enquiries, please contact Brunello Bar and Restaurant: Email: brunellolondon@baglionihotels.com Tel: +44 (0) 207 368 5742
CHRISTMAS DAY AT BRUNELLO BAR AND RESTAURANT 25th December 2018 12:00-21:30* Aperitivo Italiano Selection of canapés accompanied by a glass of Ferrari sparkling wine, Aperol Spritz or a non-alcoholic cocktail Primi Starters Beetroot marinated salmon, Greek yoghurt, mango and crispy bread Cappuccino di scampi con croissant salato Quinoa salad, artichoke, feta cheese and pesto Angus beef tartare, quail eggs, capers and mixed salad Pasta Parma ham filled tortellini in beef and chicken broth Pappardelle pasta with duck ragu, flavoured with thyme Lobster and butternut squash risotto, scented with Ferrari Pappardelle pasta with vegetable ragu, cauliflower sauce and thyme Secondi Main courses Gratin black cod, sweet potatoes and Traminer sauce Traditional roast turkey with winter vegetables, parsnips, chestnut and sauce reduction Rossini fillet with truffle and foie gras Vegetable strudel with celeriac and white pepper sauce Dolci Desserts Pandoro semifreddo with fresh mascarpone and coffee cream Vanilla cream and crushed mille-feuille with berries and mint Perle e rubine chef s cake Ricotta and butternut squash soufflé with sultana raisin and cinnamon Coffee and petit fours Panettone Traditional panettone and fresh cream 125.00 per person 20% VAT included. A discretionary service charge of 12.5% will be added to your bill. Vegetarian menu available. Cancellation policy applies. *Last seating at 21:00 For reservations and enquiries, please contact Brunello Bar and Restaurant: Email: brunellolondon@baglionihotels.com Tel: +44 (0) 207 368 5742
NEW YEAR S EVE AT BRUNELLO BAR AND RESTAURANT 31st December 2018 18:00-00:30* Aperitivo Italiano Selection of canapés accompanied by a glass of Ferrari, Aperol Spritz or a non-alcoholic cocktail Starters Lobster and grilled vegetable salad on a creamy tomato confit Roasted quail in two cooking, soy sauce, honey and vegetable Vegetable strudel with celeriac and white pepper mousse Primi Pappardelle pasta with shellfish ragout, flavoured with thyme Black truffle risotto with 24 month aged parmesan cheese Secondi Main courses Turbot cooked in court-bouillon with clams and artichokes Rossini fillet with truffle and foie gras Potatoes and courgettes gateau, fresh cheese and black truffle Dolci Desserts White chocolate and imperiale lemon with mango sauce and dark chocolate ice cream Ricotta and butternut squash soufflé with raisins and cinnamon Vanilla cream and crushed mille-feuille with berries and mint Pistachio crème brulée Coffee and petit fours Panettone Traditional panettone and fresh cream 175.00 per person 20% VAT included. A discretionary service charge of 12.5% will be added to your bill. Vegetarian menu available. Cancellation policy applies. *Last seating at 22:30 For reservations and enquiries, please contact Brunello Bar and Restaurant: Email: brunellolondon@baglionihotels.com Tel: +44 (0) 207 368 5742
PRIVATE FESTIVE PARTIES Celebrate this year s festive season in the initimacy and the elegance of Baglioni Hotel London s Kensington Suite Meeting Room or Club Clubino. Enjoy an exlcusive outdoor area of 28sqm as well as a private access from High Street Kensington with every event. Clubino With its own private entrance and terrace, Clubino is the ideal venue for private dining, cocktail parties and dancing. The sound proof space houses its own bar and dancefloor, elegant booths and glistening golden, handpainted fresco inspired by Hyde Park. It the perfect space to enjoy live entertainment alongside delicious Italian food and cocktails. Kensington Suite Meeting Room The Kensington Suite sets the stage for the perfect intimate festive lunch, dinner and cocktail reception. At 90 sqm, the Kensington Suite benefits from natural daylight and its own martini bar. Festive private dining menus available from 55.00 per person. Included in your festive party: Christmas tree Festive decorations DJ booth and equipment (Club Clubino only) Lighting Private cloackroom CAPACITIES Club Clubino 280 sqm 180 guests 110 guests 90 guests Total Area Standing Seated Dine & Dance Kensington Suite 90 sqm 90 guests 60 guests 40 guests For enquiries and bookings, please contact our Meetings and Events team: Email: events.london@baglionihotels.com Tel: +44 (0) 207 368 5711
Club Clubino
PRIVATE FESTIVE MENU Menu One Primi Starters Marinated salmon gravlax, mascarpone cheese, soul capers, beetroot pickles and orange dip Blue potato and leek soup Aubergine parmigiana with buffalo mozzarella cheese and salty crumble Secondi Main Course Traditional roast turkey with chestnut stuffing, roast potatoes and thyme Red mullet fillet stuffed with shrimps, crustacean sauce and selection of vegetables Homemade fettuccine with porcini mushrooms and truffle with pecorino cheese Dolci Desserts Christmas pudding served with brandy sauce Seasonal berry pavlova White chocolate and lemon imperiale with mango sauce and dark chocolate ice cream Panettone served with selection of creams 55.00 per person* PRIVATE FESTIVE MENU Menu Two Primi Starters Marinated salmon gravlax, mascarpone cheese, soul capers, beetroot pickles and orange dip Aubergine parmigiana with buffalo mozzarella cheese and salty crumble Beef carpaccio with Parmesan shavings and rocket salad Vegetable soup with truffle crouton Secondi Main Course Traditional roast turkey with chestnut stuffing, roast potatoes and thyme Red mullet fillet stuffed with shrimps, crustacean sauce and selection of vegetables Homemade fettuccine with porcini mushrooms and truffle with pecorino cheese Beef tagliata with rocket and parmesan cheese Dolci Desserts Christmas pudding served with brandy sauce White chocolate and lemon imperiale with mango sauce and dark chocolate ice cream Vanilla cream and crushed mille-feuille with berries and mint Panettone served with selection of creams 65.00 per person*
PRIVATE FESTIVE MENU Menu Three Primi Starters Grilled octopus with cannellini beans cream and crispy potatoes Beef tartare with brunoise style vegetables and quail eggs Vegetables mille-feuille with buffalo mozzarella cheese and savoury crumble Pumpkin soup with shrimps, toasted seeds and orange flavoured oil Secondi Main Course Typical Italian agnolotti in grandmother broth Fillet of sea bream stuffed with potatoes, fresh mushrooms and speck Roast Turkey with chestnuts and dried fruits, roast potatoes and onion Beef entrecote with herbs, foie gras with chicory and Tropea onion Dolci Desserts Christmas pudding served with brandy sauce White chocolate and lemon imperiale with mango sauce and dark chocolate ice cream Ricotta and butternut squash soufflé with raisins and cinnamon Panettone served with selection of creams 75.00 per person* *20% VAT included. A discretionary service charge of 12.5% will be added to your bill. Vegetarian menu available. Pre-ordered required. Kensington Suite meeting room
BAGLIONI HOTEL LONDON 60 Hyde Park Gate London, SW7 5BB, UK Tel: +44 207 368 5800 www.baglionihotels.com/london Share with us #ItalianFood #BrunelloBar #BrunelloRestaurant #BaglioniLondon #London