Finger Fork Menu Min 30 Guests 1
New York DIY Burger Station R215 Start Southern potato with scallion and mustard vinaigrette Penne pasta with cubed vegetables, cubed cheese, croutons and arugula with pesto Middle BBQ grilled beef patties Cajun chicken fillets Potato and vegetable patties Fried hake fillets Condiments Seeded buns, shredded lettuce, tomato, onion, gherkin, grated cheddar, bacon bits, pineapple rings, ranch dressing, BBQ and garlic scallion mayo Other Dishes Good old Mac and Cheese Braised onions with fresh thyme Crispy fried potato wedges End Bite size doughnuts dipped and filled Chocolate brownies on sticks Lemon cheese cake jars Seasonal fruit wedges Ice cream station with condiments and cones 2
Shawarma Shake (Middle Eastern) R215 Start Grilled cubed eggplant with a tomato, cumin and coriander vinaigrette Fattoush crisp lettuce with croutons and dressing Middle Chicken and Beef Shawarma Rotisserie Fresh pita breads Condiments Israeli diced salad Sliced pickled chilies Shredded lettuce Marinated slaw Diced tomato Shaved onions Minced green chili paste Humus, Tahini, smoked eggplant and Tzatziki dips Other Dishes Baked fish fillets with pimentos, garlic, coriander, lemon and olives Grilled vegetable kebab brushed with pesto Crispy fried potato wedges End Mascarpone with coffee sponge and berries Upside down cinnamon pear cake Baklava Sliced seasonal fruits Ice cream station with assorted condiments 3
Taste of Mexico R215 Start Corn salad with roasted pimento and cilantro mayo Avocado, onions, tomato, cucumber over rocket with a citrus chili vinaigrette Middle Tortilla and Taco Station Chicken and beef strips Fajita Carnita s crispy fried marinated pork belly pieces Condiments Roasted tomato, garlic and coriander salsa Guacamole - chunky mashed avocado, shallots, peppers, Tabasco, lime, cilantro Chipotle aioli Green tomatillo salsa Diced red and white onions Diced tomato Grated cheddar cheese Sour cream Other Dishes Sautéed cubed potatoes with shallots and peppers Yucatan style grilled fish fillets with lime and cilantro butter Mexican tomato rice End Churros dusted with powder sugar Cold rice pudding with passion fruit topping Pecan sponge cake soaked in syrup Naked Margarita jelly Fruit platter 4
Business Menu One Dinner R240 Bistro Board Chicken liver pate in jars, sliced venison terrine, sliced chicken roulade, onion marmalade, fig preserve, roasted vegetables, cubed mozzarella Chopped Caesar Salad - Cos lettuce, bacon, garlic croutons, anchovies, dressing Carving Station Roast pepper and mustard crusted sirloin of beef Cocktail rolls, braised onions, hollandaise sauce Hot selection Grilled chicken thigh kebab brushed with Prego sauce on Italian rice pilaf Beer batter fried English fish and chips tartar sauce, lemon wedges Spanish roasted vegetable, potato frittata Crispy fried paprika dusted potato wedges Desserts Fruit wedges on sticks Chocolate layer cake Strawberry and vanilla pannacotta in jars with berries Business Menu Two Dinner R240 Mezze Platter Falafel cakes, roasted cherry tomatoes, dolmades, zucchini feta cakes, olives, grilled eggplant, fried Halloumi sticks, hummus, Tzatziki, pita and olive bread Greek Salad, tomato, onion, cucumber, peppers, Kalamata olives, feta, Vinaigrette Carving Station Roast pepper and mustard crusted sirloin of beef Cocktail rolls, braised onions, hollandaise sauce Hot Selection Greek Hero - roast shredded garlic lamb, shredded lettuce, Tzatziki, tomato, onion Southern Fried Chicken, Cajun dirty rice pilaf Spinach, mushroom and feta lasagne ramekins Roasted new potatoes with rosemary and garlic Dessert Fruit wedges on sticks Chocolate Crème Brulée cups Lemon meringue pots 5
Business Menu Three Dinner R240 Ploughman s Board Italian salami, Parma ham, pastrami, cubed cheddar, cubed mozzarella, olives, pickles, grilled eggplant wedges, grilled baby marrow, bruschetta, olive bread, three dips Penne pasta, arugula, cubed roasted vegetables, basil aioli Carving Station Roast pepper and mustard crusted sirloin of beef Cocktail rolls, braised onions, hollandaise sauce Hot Selection Baked potato stuffed with parmesan cheese, creamed spinach and mushroom Grilled Tuscan Chicken kebabs in a tomato mushroom sauce on a bed of pasta Crumbed hake fillets, tartar sauce, lemon wedges Sautéed potatoes Dessert Fruit wedges on sticks Berry mascarpone Chocolate almond brownie sticks 6
~ Special Meal Requirements ~ Halaal Breakfast Halaal Tea and Coffee breaks Halaal Lunch Halaal Dinner Halaal Cocktail Hot and Cold Snacks Halaal food station for buffets Kosher Breakfast Kosher Tea and Coffee Breaks Kosher Lunch Kosher Dinner Kosher Hot and Cold Snacks Kosher food station for buffets A surcharge of R350 will be charged per meal Please also note that we do not cater for Halaal friendly or kosher friendly meals and that all Halaal and Kosher meals are ordered in from an outside catering company and therefore need to be ordered 48 hours in advance As a standard with all set menus we will cater for 5% of the total guests a vegetarian meal option part of your menu price, any amount requested over and above this amount of 5% a charge will be levied in accordance For any other special meal requests for set menus being, fish, chicken or any other, these dishes must be picked off our normal current menu selection and these extra requests will be charged accordingly over and above your set menu price Regarding other special meals, dairy free, gluten, lactose and diabetic if there are any special items requested from these guests we need to know about them 48 hours in advance if not we will prepare a meal with in line with their dietary requirements If a client requires our chef to draft them a new menu using different ingredients that are from our menu pack please note that these menus will tack 48 hours to be drafted and sent threw to the client 7