Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL

Similar documents
Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL

Family-Style. Group Dining Menus. River North 30 E. Hubbard St Chicago, IL

Family-Style. Group Dining Menus. Taylor Street 1359 W. Taylor St Chicago, IL

Family-Style. Group Dining Menus. Little Italy 1655 India Street San Diego, CA

Family-Style Group Dining Menus

PASSED OR STATIONARY HORS D OEUVRES

TARALLUCCI E VINO EVENTS GREENMARKET INSPIRED HOUSEMADE PASTRIES HAND ROLLED PASTA UNIQUE WINE SELECTIONS

Make your event special with a menu made from scratch.

PRIVATE EVENTS Menu Pricing

PRIVATE EVENTS Menu Pricing

COCKTAIL EVENT INCLUDES SIX PASSED HORS D OEUVRES AND A DISPLAY OF ASSORTED SALUMI, ITALIAN CHEESE, GIARDINIERA, AND BREAD PASSED HORS D OEUVRES

With Choices on each Course (2 appetizers/2 pastas/3 entrees/2 desserts)

B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests

S T A T I O N A R Y A N T I P A S T I. $24 per dozen. $30 per dozen. $36 per dozen. $42 per dozen. $45 per dozen

SATURDAY & SUNDAY BRUNCH INDIVIDUAL TIRAMISU, NUTELLA BUDINO, FRUIT TART OR ASSORTED DESSERT PLATTER. Three Hours of Bellinis and Bloody Marys

OSTERIA MOZZA. Individual Plated Menu ANTIPASTI

PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO

THREE COURSE DINNER PLEASE SELECT ONE FOR YOUR GUESTS. CAESAR SALAD With Shaved Grana and Focaccia Croutons ROASTED BEET & APPLE SALAD

Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.

THREE COURSE PASTA TRIO DINNER

PRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY,

Trattoria Aroma Catering Menu

Off-Premise Catering & Events

331 Bloomfield Ave., Montclair, NJ

intimate sit down dinner and also groups to 75 for a cocktail event. We also have semi-private areas in the

PRIVATE EVENTS Menu Pricing

urbankitchengroup.com

Private Dining Room A Food and Beverage Minimums: Breakfast $500 / Lunch $750 / Dinner $1700 Capacity: 30 Sit Down Dinner / 50 Reception

1100 Metropolitan Ave. Building E Suite 100 Charlotte, NC vivacecharlotte.com

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

ANTIPASTI & INSALATE Appetizer & salad

PRIVATE DINING & EVENTS

Private Dining. Our restaurant and back deck patio are also available for full restaurant buy-outs for parties up to 120.

PRIVATE DINING & EVENTS

980 N. MICHIGAN AVE - CHICAGO, IL PRIVATE EVENTS LUNCH

piave lunch menu Tavolata d Antipasti (Items subject to market availability)

Penne Restaurant and Wine Bar

urbankitchengroup.com

IL GATTOPARDO RESTAURANT

Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28

AMIS TRATTORIA SPECIAL EVENTS 412 S 13TH ST, PHILADELPHIA, PA

Tagliere di affettati e formaggi misti con marmellate

Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce

PRIVATE EVENTS Menu Pricing

Antipasti / Starters. SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing

ANTIPASTI Chicken Skewers local Kadejan chicken, brined, seasoned and baked on skewers. With red pepper almond pesto 36 pc $60

Contorni Side Dishes

Burratina D.O.P. $32 20 Years Aged Balsamic Vinegar Datterini Tomatoes Rucola Pesto

Let our Chefs create an Italian feast for you with a special selection of dishes for you to enjoy a true Italian family sharing experience.

BREAKFAST Breakfast served between 7:00 am and 1:00 pm daily Served with our hand-crafted potatoes and multi-grain toast

Evening Events. Reception & Dinner Menus

PRIMI pasta & risotto

Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

NONNA S FAMILY STYLE MENUS

1100 Metropolitan Ave. Building E Suite 100 Charlotte, NC vivacecharlotte.com

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

Antipasti (Appetizers)

Catering Menu. Catering Manager Hours. Custom Tailored Packages Available Upon Request. Monday - 12pm-6pm Tuesday - 12pm-6pm Brunch Lunch

BEL CIBO. contemporary italian dining

PRIVATE DINING 18 MILL STREET, PORT CHESTER, NY EVENTS DIRECTOR - NICOLE WORFLAR O: X103 C:

SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00

Come prima Ristorante italiano

OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic

Private Dining Room Minimums

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil

Once upon a time, all food was. Organic

ROOM SERVICE BREAKFAST

PRIVATE DINING 278 PARK STREET, NEW HAVEN, CT EVENTS DIRECTOR - NICOLE WORFLAR O: X103 C:

Appetizer Upgrades: Surf & Turf Arancini Italian style rice balls filled with garlicky shrimp, braised short rib, onions, lemon fra diavolo crema +5

Antipasti. Zuppe. Burratina D.O.P. Ricotta e Primizie. Capesante e Porcini. Le Due Isole. Carpaccio di Manzo. Fegato d Anatra. Topinambur e Tartufo

CATERING. FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread

half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3

Passed Hors D Oeurvres

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

pane italiano al forno a legna Wood fired oven Italian bread baked daily

WEDDINGS UNIQUE VENUES, AUTHENTIC ITALIAN CATERING

Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham

ANTIPASTINI ANTIPASTO

PRIVATE DINING. For inquiries, please contact Amanda Kehr or

HORS D OEUVRE RECEPTIONS

APPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT

980 N. MICHIGAN AVE - CHICAGO, IL RECEPTION MENU

p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3

Private Dining Brunch

ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga

Catering & Event Guide

Breakfast. Mains. Sides CHICKEN APPLE SAUSAGE $6.00 PEAMEAL BACON $6.00 ONE EGG ANY STYLE $3.00 SHREDDED POTATOES $5.00

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

PASSED HORS D OEUVRE 15. per person

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.

If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.

Piatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil

PRIVATE DINING 30 CHARLES STREET, WESTPORT CT EVENTS DIRECTOR - NICOLE WORFLAR O: X103 C:

Transcription:

Family-Style Group Dining Menus Little Italy 1359 W. Taylor St Chicago, IL 312-226-5550 1

BRUNCH Available Saturday & Sunday, 10:30a 3:00p $25 per person Grani Dolci e Vasi Pancakes Homemade pancakes + seasonal fruit topping French Toast egg-battered toast + berries + maple syrup + whipped cream rustic Italian bread + chef s choice of topping : Uovo e Paste e Pizze Eggs Cacio e Pepe soft scrambled eggs + pecorino + black pepper Egg White Frittata open faced egg white omelette + seasonal vegetables + arugula Corned Beef Hash & Eggs Beef hash + poached eggs + grilled sweet onion + horseradish hollandaise Paccheri con Salsiccia e Pomodori giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza della Terra Contorni Sausage Bacon Potato Toast & Jam sausage + caramelized onions + roasted grapes thick cut bacon + tomatoes breakfast potatoes rustic Italian bread + seasonal fruit jam Brunch Enhancements Italian Bubbles $8 glass Prosecco sparkling wine + fresh squeezed juice guests choice of orange, peach or strawberry Build-Your-Own Bloody Mary $8 glass House made pickled vegetables + fresh tomato juice guests choice of vodka, gin, whiskey or tequila 2 Menu prices do not include beverages, sales tax or gratuities. Prices are subject to change. (1)

BRUNCH Available Saturday & Sunday, 10:30a 3:00p $32 per person Grani Dolci e Vasi Pancakes Homemade pancakes + seasonal fruit topping French Toast egg-battered toast + berries + maple syrup + whipped cream rustic Italian bread + chef s choice of topping : Truffle Egg Toast truffle egg toast + fontina + asparagus Uovo e Paste e Pizze Eggs Cacio e Pepe soft scrambled eggs + pecorino + black pepper Egg White Frittata open faced egg white omelette + seasonal vegetables + arugula salad Prosciutto & Egg Sandwich prosciutto + parmigiano + fontina + sunny-side up egg + roasted tomato + Tuscan toast Pork Belly Hash & Eggs pork belly & potato hash + poached egg + avocado + hollandaise Paccheri con Salsiccia e Pomodori giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Sausage Bacon Potato Bread & Jam Contorni sausage + caramelized onions + roasted grapes thick cut bacon + tomatoes crispy breakfast potatoes rustic Italian bread + seasonal fruit jam Brunch Enhancements Italian Bubbles $8 glass Prosecco sparkling wine + fresh squeezed juice guests choice of orange, peach or strawberry Build-Your-Own Bloody Mary $8 glass House made pickled vegetables + fresh tomato juice guests choice of vodka, gin, whiskey or tequila 3 Menu prices do not include beverage, sales tax or gratuities. Prices are subject to change. (2)

LUNCH Available daily, 10:30a 3:00p $25 per person Antipasti e Insalata : rustic Italian bread + chef s choice of topping Olives marinated olives Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Paste e Pizza e Panini Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza della Terra Panino del Giorno chef s daily sandwich special Dolci Contact your local Davanti Enoteca for seasonal dessert selections 4 (3)

LUNCH Available daily, 10:30a 3:00p $32 per person Antipasti e Insalata : rustic Italian bread + chef s choice of topping Truffle Egg Toast truffle egg toast + fontina + asparagus Bianco Acchiughe white anchovies + celery + pecorino pepato + gaeta olives Pancetta di Maiale crispy pork belly + seasonal preparation Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Insalata Stagionale Chef s seasonal salad selection Paste e Pizza e Panini Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza della Terra Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Panino del Giorno chef s daily sandwich special Dolci Contact your local Davanti Enoteca for seasonal dessert selections (4) 5

DINNER $40 per person Antipasti e Insalata : rustic Italian bread + chef s choice of topping Oliva marinated olives Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Pizze Pizza della Terra Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Paste e Piatti Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Polenta e Ragu mascarpone polenta + ragu of the day Dolci Contact your local Davanti Enoteca for seasonal dessert selections 6 (5)

DINNER $50 per person Antipasti e Insalata : rustic Italian bread + chef s choice of topping Truffle Egg Toast truffle egg toast + fontina + asparagus Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Insalata Cavolo Verde warm Tuscan kale + guanciale + orange + pecans + pecorino crotenese Pizze e Focaccia Pizza della Terra Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Focaccia di Recco Ligurian style baked focaccia + fresh soft cow cheese ~ continue to next page ~ 7 (6)

DINNER $50 per person Paste Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Riccio di Mare linguine + sea urchin + crab Piatti Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Pesce Davanti daily fresh fish selection Polenta e Ragu mascarpone polenta + ragu of the day Bistecca con Funghi e Fonduta marinated strip steak + vidallia onion fonduta + blue cheese + grilled mushroom agrodolce Dolci Contact your local Davanti Enoteca for seasonal dessert selections (7) 8

DINNER DINNER $62 per person Available Daily 3:00p 10:00p $50 per person Antipasti e Insalata Paste : Cacio Mediterranean e Pepe hummus + Calabrian pesto spaghetti ricotta + local + pecorino honeycomb + black pepper giant rigatoni + sausage + oven roasted tomato + rustic parmigiano Italian bread + chef s choice of topping Truffle Egg Toast truffle Riccio egg di toast Mare + fontina + asparagus linguine + sea urchin + crab Bianco Acchiughe white Risotto anchovies Carbonara + celery + pecorino pepato + gaeta olives acquarello carnaroli rice + pancetta + spring pea + egg yolk Pancetta di Maiale crispy pork belly + seasonal preparation Piatti Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Pollo Sole Cavolo Mio Verde warm Tuscan kale + guanciale + orange + pecans + grilled half chicken chili pepper paste romaine pecorino crotenese Insalata Pesce Davanti Caprese roasted seasonal cherry fish + tomatoes stewed bell + burrata peppers +basil + tomato pesto + gaeta olive Polenta e Ragu mascarpone polenta + ragu of the day Pizze e Focaccia Bistecca con Patate Pizza hanger D.O.C. steak + fingerling potato + salsa verde Pizza della Terra Dolci wild mushrooms + braised choose leeks one + taleggio + truffle oil Pizza con Prosciutto e Rucola prosciutto Torta Bacio di Parma + fresh mozzarella + fontina + arugula chocolate hazelnut mousse + chocolate crunch + cocoa nibs Focaccia di Recco Ligurian Gelati e style Sorbetti baked focaccia + fresh soft cow cheese variety of gelato and sorbet served with biscotti & berries Dolci di Stagione seasonal dessert ~ selection continue to next page ~ (8) 9

DINNER $62 per person Paste Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Riccio di Mare linguine + sea urchin + crab Pasta della Chef chef s daily pasta selection Piatti Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Pesce Davanti daily fresh fish selection Polpo con Rafano seared octopus + warm fingerling potato salad + Marcona almonds + fresh horseradish aioli Capesante e Fava sea scallops + fava bean + guanciale + tropea onion + demiglaze Polenta e Ragu mascarpone polenta + ragu of the day Bistecca con Funghi e Fonduta marinated strip steak + vidallia onion fonduta + blue cheese + grilled mushroom agrodolce Dolci Contact your local Davanti Enoteca for seasonal dessert selections Menu prices do not include sales tax or gratuities. Prices are subject 10 to change. (9)

THE BEAST { Family-Style Dinner } $74 per person Salumi e Formaggi Chef s selection of Italian meats & cheeses served with seasonal accompaniments Antipasti e Insalata : Truffle Egg Toast truffle egg toast + fontina + asparagus Bianco Acchiughe white anchovies + celery + pecorino pepato + gaeta olives Pancetta di Maiale crispy pork belly + seasonal preparation Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Cavolo Verde warm Tuscan kale + guanciale + orange + pecans + pecorino crotenese Insalata Caprese roasted cherry tomatoes + burrata +basil pesto Pizze e Focaccia Pizza della Terra Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Focaccia di Recco Ligurian style baked focaccia + fresh soft cow cheese ~ continue to next page ~ Menu prices do not include sales tax or gratuities. Prices are subject 11 to change. (10)

THE BEAST { Family-Style Dinner } $74 per person Paste Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Riccio di Mare linguine + sea urchin + crab Pasta della Chef chef s daily pasta selection The Beast Whole Roasted Suckling Pig whole roasted suckling pig + braised rapini + house made gardinera + crispy fingerling potatoes Whole Grilled Mediterranean Seabass whole grilled Mediterranean seabass + braised fennel + salsa verde + marinated lemons Dolci Contact your local Davanti Enoteca for seasonal dessert selections 12 (11)

COCKTAIL PARTY { Passed Appetizers & Displays } Min. order of 25 pieces per selection. Priced per piece, unless otherwise noted. Formaggi e Marmalata 3 robiola grilled cheese + fig jam Arancini 4 mushroom stuffed rice ball + tallegio + arugula + truffle oil 13 [8 pc] Pizza della Terra 14 [8 pc] Focaccia di Recco 18 [8 pc] Ligurian style baked focaccia + fresh soft cow cheese Prosciutto e Formaggi 4 prosciutto di Parma + goat cheese + cherry pepper Fico e Gorgonzola 4 Marcona almond stuffed dates + bacon + gorgonzola fonduta Mortadella 4 seared mortadella + mustard seed + pistachio pesto Truffle Egg Toast 5 quail egg + toasted bread + fontina + asparagus + truffle oil Maiale e Mostarda 5 crispy pork belly + seasonal mostarda + pickled shallot Davanti Burger 5 beef burger + bacon jam + tomato + cheese curd + arugula Granchio al Limone 6 jumbo lump crab cake + shaved fennel salad + lemon aioli Tonno 6 yellowfin tuna tartar + calabrian chili + chive + lemon Insalata al Aragosta 7 lobster salad + Serrano chili + tomato + celery Crostini Tuscan toast with assorted toppings marinated tomato + basil + mozzarella di bufula 3 whipped goat cheese + peperonata + gaeta olive 3 shaved asparagus + chopped egg + pecorino + truffle oil 3.50 bacon jam + sunny-side quail egg + tomato + frisee 4 + scallion 4 salmon + herb cream cheese + crispy capers 5 Spiedini Italian skewers & grilled kebab seared cauliflower + Sicilian olive + lemon jam 4 cherry tomato + mozzarella di bufala + basil 4 amish chicken + piquillo pepper + caper aioli 5 herb marinated steak + cremini mushroom + saba 6 seared sea scallop + guanciale + pearl onion 7 Displays Salumi e Formaggi Italian meats & cheeses + house made crackers + seasonal mostarda + pickled vegetables 15 [per person] Dolci Assortimenti Contact your location Davanti Enoteca for seasonal dessert selections 4 13 (12)