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desserts desserts CLASSICS CONTEMPORARY Chocolate Tart Blood Orange Sorbet, Salted Caramel MARC KREYDENWEISS KRITT GEWURZTRAMINER 20 Alsace, France 17 Blueberry Fig Blueberry Violetto Parfait, Berry Pepper Biscuit, Fig Compote Red Wine Blueberry Gel, Ricotta Cream, Fruits of The Forest Sorbet MARENCO STREV MOSCATO D ASTI DOCG 17 Tiramisu Kahlua Jelly, Espresso Ice Cream NIVASCO BRACHETTO D ASTI 2017 18 16 Flower Shower Cheesecake Espuma, Strawberry Parfait, Raspberry Disc, Orange Blossom Jelly RASPBERRY MIO DRY COCKTAIL 18 Chocolate Praline Poprocks Cake Diamond Salt NIVASCO BRACHETTO D ASTI 2017 Green Tea Tart Jasmine Rice Sherbet, Yuzu Kalamansi Gel 16 20 Chocolate Green Tea Symphony Chocolate Cup, Salted Chocolate, Green Tea Ice Cream, Financier, Buntan Pate de Fruit PAULECKZKI TOKAJI ASZÚ 6 PUTTONYOS Tokaji, Hungary 23 25 MIO DRY SPARKLING SAKE Kyoto, Japan
desserts desserts Cacao Forest Fig Compote, 72% Dark Chocolate Mousse, Vanilla Cream Grape Olive Oil, Earl Grey Amaretto Sauce Naked Grouse Whisky Hot Chocolate Served With Home Made Churros 21 MIO SPARKLING SAKE Kyoto, Japan Hot Chocolate Served With Home Made Churros 11 +Extra Churros 4 Shades of Green Pistachio Sponge, Coco Mousse, Pandan Ice Cream Home Made Churros 5 GRAMONA GEWURZTRAMINER 2011 Penedès, Spain Chocolate Dipping Pots Dark Chocolate Salted Caramel 6 per flavour Cassis Plum Cassis Bombe, Elderflower Yoghurt Foam, Choya Granita, Yuzu Pearls, Yuzu Rubies Milk Chocolate Hazelnut White Chocolate Lavender UMESHU ELDERFLOWER Plum Liqueur, Elderflower Liqueur ICE CREAM Chocolate H20 65% Dark Chocolate, Salted Caramel, Kochi Yuzu Sorbet VALDUBÓN RESERVA 2014 Ribera del Duero, Spain Selection of 3 ice-creams/sorbets Blood Orange Sorbet Coconut Marshmallow Sherbet Espresso Ice Cream Fruits of The Forest Sorbet Kochi Yuzu Sorbet Tahitensis Vanilla Ice Cream Sorbet / Ice-Cream du Jour Pandan Ice Cream 85% Dark Chocolate Sorbet Sea Salt Caramel Ice Cream
savoury savoury 2am: SAVOURY Popcorn Chicken Lime Aioli, Raspberry 14 BBQ Roasted Chicken Cheese Tacos Melts Tacos, Mozzarella, Yoghurt Foam, Cilantro Nori Cracker Garlic Prawn, Salsa Fresca, Salted Cabbage, Wasabi Mayo Pulled Chicken on Steamed Buns Roasted Cola Chicken, Relish, Curry Lotus Root Chips Seasonal Vegetable Tempura Smoked Olive Balsamic Aioli, Avocado Cream & Kimchi Dip 2am Mac & Cheese Crispy Smoked Paprika Pork, Truffle Cheese Melts Toasties Smoked Paprika, Mozzarella, Cheddar, Maubert Cheese 9 +Additional Black Truffle 3 Blue Cheese 3
takeaways TAKEAWAYS CHOCOLATE BONBONS Selection of Flavours Singapore Signature Series Chilli Padi Gingerflower Box of 5 Box of 9 Box of 16 25 36 58 Opening Hours MONDAY: Closed Gula Melaka Pandan Kaffir Lime Caramel Laksa Leaf Lemongrass Milk Tea Mango Curry Coffee BBQ Pork Praline Poprocks (nuts) Box of 25 90 TUESDAY - FRIDAY: 3pm - 2am SATURDAY & SUNDAY: 2pm 2am Almond Marzipan (nuts) Cassis Lemon Thyme Peanut Butter & Jelly (nuts) Popcorn Praline Poprocks (nuts) Salted Caramel Strawberry Shortbread Whisky Orange (alcohol) Yuzu SINGAPORE Janice Wong Singapore www. janicewong.com.sg 2am: dessertbar by Janice Wong www.2amdessertbar.com Praline Feuilletine (nuts) JAPAN Janice Wong Dessert Bar www.janicewong.jp MACAU Janice Wong MGM www.mgm.mo