A Chinese Banquet For 3 Persons ($35.00 Per Person) B Chinese Banquet For 4 Persons ($35.00 Per Person) Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: Honey Prawns Mongolian Lamb Chicken With Almonds Lotus Special Fried Rice Drinks Coffee or Tea Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: King Prawns, Scallops & Mixed Nuts Deep Fried Tasty Beef Mongolian Lamb Lemon Chicken Lotus Special Fried Rice Drinks Coffee or Tea C Chinese Banquet For 5 Persons ($35.00 Per Person) D Chinese Banquet For 6 Persons or more ($35.00 Per Person) Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: Combination Seafood In Bird Nest Satay Chicken Deep Fried Tasty Beef Sweet & Sour Pork Honey Prawns Lotus Special Fried Rice Drinks Coffee or Tea Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: King Prawns, Scallops & Mixed Nuts Lemon Chicken Sizzling Mongolian Lamb Beef with Black Bean Sauce Honey Prawns Flaming Pork Fillet in Peking Sauce Lotus Special Fried Rice Drinks Coffee or Tea Daniel & Jenny Hung take this opportunity to welcome you to the Lotus Room
Banquet Deluxe $49.00 per person (for 5 or more persons) Soup Chicken Sweet Corn Soup Entrees Spring Rolls Fried Dim Sims Main Meals King Prawns Scallops with Cashew Nuts Deep Fried Tasty Beef Sizzling Mongolian Lamb Salt and Pepper Pork Fillet Honey Prawns Hokkien Noodle Special Fried Rice Dessert Choice of Desserts This full five course Banquet is perpared for those Chinese food lovers special selected by our chef to introduce an exqusite array of flavour encuring a memorable evening. The price for this Banquest would normally cost $56.90 per person according to our menu price. Tea or Coffee Peking Duck Banquet $52.00 per person ( for 6 or more persons) Soup Chicken Sweet Corn Soup Entrees First course of Peking Duck (Part of the duck is expertly carved from the bird and placed on your pancakes with the sauce and shredded shallots.) Main Meals Duck Meat Sang Choi Bow Steamed Scallops with Ginger & Shallot Flaming Pork Fillet in Peking Sauce Deep Fried Tasty Beef Honey King Prawns Mongolian Lamb Singapore Rice Noodle Special Fried Rice Dessert Choice of Desserts Tea or Coffee Marinated duck was inflated with air, hangdried and roasted to a reddish borwn colour. This well-known Peking dish has two courses, skin of the duck served with hoi sin sauce and shallots on thin pancakes as an entree. Roll the pancake tightly and eat with fingers. The deboned duck meat is sauteed with finely chopped vegetables and served with crispy lettuce leaves.
CHEF S SUGGESTION 1) Peking Duck (2 courses) Half duck with 6 pancakes.... Whole duck with 12 Pancakes.. (The Skin is expertly carved from the bird and placed on your pancakes with the Hoi Sin sauce and shredded shallots. The duck is then deboned and cooked to perfection Chow Mein style / or your choice.) 2) Sang Choi Bow (4 per serving)................................... (Finely minced pork stir fried with a hint of garlic, finely chopped carrot, bamboo shoot and celery flavoured with oyster sauce then sprinkled with crushed roasted peanuts, served into crisp fresh lettuce leaves.) 3) Combination Seafood in a Bird s Nest............................ (A delightful selection of braised king prawns, sea scallops, squid and fish fillet with vegetables served in an edible deep fried potato basket.) 4) Salt and Pepper Quail (each).................................... (Young quail deep fried and tossed in spicy pepper salt.) 5) Sizzling Garlic King Prawns..................................... (King prawns cooked with garlic and seasonal vegetables served in hot sizzling plate.) 6) Sizzling Fillet Steak Chinese Style............................... (Sliced pieces of eye fillet steak cooked in Peking Sauce) 7) Sizzling Fillet Steak in Black Pepper Sauce........................ (Sliced pieces of eye fillet steak cooked in Black Pepper Sauce.) 8) Sizzling Mongolian Lamb....................................... (Pieces of Lamb cooked in spicy Mongolian Sauce served on sliced onion.) 9) Sizzling Chicken Szechuan Style................................. (Szechuan located in southwestern China, best-known of its strong spicy style cooking, this dish has been modified to the Australian palate.) 10) Salt and Pepper Pork Fillet..................................... (Pork fillet pieces deep fried with light batter and tossed with spicy salt.) 11) Flaming Pork Fillet in Peking Sauce............................ ( Pork fillet pieces deep fried and tossed with Peking Sauce which is an aromatic sweet tasting sauce used for imperial cuisine evolved in the royal courts of North China) 12) Sizzling Fried Stuffed Bean Curd............................... (Bean curd stuffed with smashed prawn meat, deep fried and served with light oyster sauce on hot sizzling plate) 13) Steamed Scallops with Ginger & Shallots (8 per serving)............. (Scallops served in shell steamed with marinated ginger and shallot.) 14) Deep Fried Tasty Beef........................................ (Thin slices of rump Steak lightly dusted in cornflour, deep fried until crispy toasted with a tasty sauce.) 15) Hot Spicy Beef.............................................. (Tender slices of rump braised and tossed with fresh cut chilli served on sliced onion on a sizzling hot plate.) $46.00 $72.00 $23.6.0 $ 8.30 $24.50 $24.50 $24.50
ENTREE Honey Butterfly ( 8 ). Combination Entree... (Spring Roll, & 1 Fried Dim Sim) Spring Rolls (4)... Dim Sims (Steamed or Deep Fried) (4)... Sesame (2)... Fried Wonton (6 ) Fried Prawn Fritters ( 6 ). Prawn Cutlet with Grated Coconut (2)... Deep Fried Scallops (6)... Soup Crab Meat Sweet Corn Soup... Chicken Sweet Corn Soup... Won Tun Soup (Short Soup)... Noodle Soup (Long Soup)... Combination Seafood Soup... Hot & Sour Soup... Vegetable Soup... Combination Long and Short Soup... $ 8.90 $ 8.90 $ 8.90 $ 8.60 $ 7.80 $ 8.60 $ 8.60 DUCK Eight Treasure Duck... (Steamed Boneless Duck tenderly cooked with spicy herbs, served with sauteed Prawn, Chicken, Beef and Vegetables with light oyster sauce) Deep Fried Duck in Plum Sauce... Deep Fried Lemon Duck... Steamed Duck with Chinese Mushroom... Chinese Roast Duck... (Marinated Duck in five spices, soy and Hoi Sin Sauces, then roasted, served with plum sauce.) PORK Salt and Pepper Pork Fillet... Fried Pork Fillet with Plum Sauce... Fried Pork Fillet with Lemon Sauce... Fried Pork Fillet with Chilli Plum Sauce... B.B.Q. Pork...
CHICKEN Black Pepper Chicken... Crispy Skin Chicken... Chicken with Ginger & Shallots... Chicken with Almonds... Chicken with Cashew Nuts... Chicken with Mushroom... Chicken in Black Bean Sauce... Chilli Chicken... Satay Chicken... Lemon Chicken... Honey Chicken... Garlic Chicken... BEEF Honey Beef... Beef with Almonds... Beef with Cashew Nuts... Chilli Beef... Beef with Seasonal Vegetables... Beef with Peking Sauce... Beef in Plum Sauce... Beef in Black Bean Sauce... Satay Beef... Garlic Beef... Beef Oyster Sauce... Beef in Hot Plate... SWEET & SOUR Sweet & Sour Pork... Sweet & Sour Chicken... Sweet & Sour Beef... Sweet & Sour Fried Fish Fillet... Sweet & Sour Duck... Sweet & Sour Fried King Prawns... Sweet & Sour Combination...
PRAWNS Szechuan Sizzling King Prawns... King Prawns with Seasonal Vegetables... King Prawns with Cashew Nuts... King Prawns with Almonds... Honey King Prawns... Chilli King Prawns... King Prawns in Black Bean Sauce... Salt & Pepper King Prawns... Satay King Prawns... SCALLOPS Scallops with Ginger & Shallots... Scallops with Seasonal Vegetables... Chilli Scallops... Honey Scallops... Scallops with Almonds... Scallops with Cashew Nuts... FISH Sliced Fish Fillet with Seasonal Vegetables... Sliced Fish Fillet in Black Bean Sauce... Chilli Sliced Fish Fillet... Fried Fish Fillet with Sweet Corn... Cantonese Style Fried Fish Fillet Pieces... Sweet & Sour Fried Fish Fillet... Fried Fish Fillet pieces with Sweet Chilli Sauce... OMELETTE Plain Omelette... Vegetable Omelette... B.B.Q. Pork Omelette... Chicken Omelette... King Prawn Omelette... Combination Omelette... $13.30 $14.30
SQUIDS Squid with Seasonal Vegetables... Salt & Pepper Squid... Squid in Black Bean Sauce... Chilli Squid... Squid with Ginger & Shallots... HOT POT Seafood with Bean Curd Hot Pot... Combination Bean Curd Hot Pot... Chicken with Ginger & Shallot in Hot Pot... Vegetables Hot Pot in Satay Sauce.. $24.50 $16.50 VEGETABLES Fried Bean Curd with Vegetables... Scrambled Bean Curd in Szechuan Sauce... Chinese Vegetable in Oyster Sauce... Stir Fried Mix Vegetables... $ 16.50 $ 16.50 $ 13.30 $ 13.30 RICE Large Special Fried Rice( without prawn )... Small Special Fried Rice( without prawn )... Curry King Prawns with Rice... Curry Chicken with Rice... Curry Beef with Rice... Combination Rice... (Braised Chicken, Beef, B.B.Q. Pork, Prawns and Vegetables sauteed with chicken stock and served on Steamed Rice. ) Shandy... (A combination of Fried Rice, Braised Chicken & Almonds, Sweet & Sour Pork and a Prawn Cutlet.) Steamed Rice ( Per Person )... $10.50 $ 9.50 $ 3.30
CHOW MEIN/RICE NOODLES Mixed Vegetables Chow Mein. Braised Chicken Chow Mein... Braised Beef Chow Mein... King Prawn Chow Mein... Seafood Chow Mein... Combination Chow Mein... B.B.Q. Pork Chow Mein... Shredded Pork Fillet Chow Mein.. Braised Beef Flat Rice Noodles... Braised Beef in Black Bean Sauce with Flat Rice Noodles... Combination Flat Rice Noodles... Singapore Rice Noodle... Hokkien Noodle. Stir Fried Egg Noodle with Soya Sauce... $16.50 $13.30 DRINKS Coke, Lemonade, Fanta, Lemon Squash & other Soft Drinks... Soft drinks by can... Orange Juice, Apple Juice, Lemon & Lime Bitters... Coffee, Tea... Chinese Tea... Hot Chocolate... Corkage Per Person ( Bottle Wine Only )... $ 4.00 $ 4.80 $ 4.80 $ 4.50 $ 2.50 $ 4.80 $ 3.00 DESSERTS Deep Fried Ice Cream... Banana Fritter with Ice Cream... Lychee with Ice Cream... Fruit Salad with Ice Cream... Cheese Cake with Ice Cream... Lemon Sorbet... Plain Ice Cream... Ice Cream with Topping... (Chocolate, Caramel or Strawberry) $ 4.30 $ 4.90 All prices are GST inclusive. Take-away container charge $0.30 each The Management reserves the right to refuse to serve anyone. 11-2011