PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Grilled Vegetable Lasagna A Taste of China's Guangdong Province chow mien noodles, steamed rice, steam ginger fish, blackened pork, sweet and sour chicken, beef onion in oyster sauce, dumpling soup, pickled vegetables with tangerine Sushi Bar Tropical Fruit Salad Ciabatta Torpedo * plain baguette with butter, lettuce and roast beef Parisian ( Jambon Cotto ) lettuce, ham, brie, French baguette with garlic butter Ham Club * whole wheat bread, tomato, pickles, lettuce, horseradish Cream Primanti * roast beef, pastrami, black forest ham, cabbage slaw, sour dough bread Tomato-Basil-Mozzarella creamy balsamic dressing, mesclun, ciabatta roll Sautéed Sole Fillet * Olive Oil and Pesto Roasted Chicken Turkey Scaloppini Leek and Cabbage Griddle Cakes Roast Pork Loin apple sauce Grandma's Chicken Noodle Soup Spinach Cream Cheese Baked Potato Sautéed Potato Wedges Vegetable Rice Veg - Braised Kale Sautéed Swiss Chard Peach and Berry Pie Fruit Tartlet White Chocolate Mousse Cake Chocolate Cheesecake Mocha Cream Puff Peanut Butter Cupcake Apple Tart no sugar added Lemon Mousse no sugar added * The US Food and Drug Adm inistration advises thateating uncooked orpartia ly cooked meat,sea food,she lfish,milk,poultry and/oreggs m ay increase yourrisk forfood borne ilness especia ly ifyou have certain m edicalconditions
Casual Dinner CARVERY SPECIAL CARVERY SANDWICH Whole Roasted Turkey cranberry sauce Spicy Turkey Bánh mì baguette, sriracha mayonnaise, lettuce, radish, cucumber, carrot, cilantro, sesame baguette Pappardelle and Veal Ragoût American Beef Stew Garlic Lemon Roasted Chicken Lamb Shank Pan-Seared Rainbow Trout * Vegetable Curry SIDES Wild Mushroom Soup Potato Soup with Kale Pancetta-Goat Cheese Baked Potato Potato Gruyère Gratin Eggplant-Tomato Braise Sugar-Glazed Carrots DESSERTS Poached Pear with Chocolate Fondue Esterel Cake Chocolate-Ginger Mousse Cake Cheese and Fruit Ice Cream Sundae * The US Food and Drug Adm inistration advises thateating uncooked orpartia ly cooked m eat,sea food,she lfish,milk,poultry and/oreggs m ay increase your risk forfood borne ilness especia ly ifyou have certain m edicalconditions
An Evening with the Culinary Council Holland America Line has brought together an extraordinary group of talented chefs from around the world. Working with Master Chef, Rudi Sodamin, they have come up with unique dishes just for Holland America Line. Tonight s menu will feature two dishes from each of our council chefs, highlighting who they are as a chef and together create a unique culinary experience. Rudi Sodamin Elizabeth Falkner David Burke Jacques Torres Jonnie Boer Mark Best RECOMMENDED WINES WHITE Penfolds, Koonuga Hill Chardonnay, Australia ripe tropical flavors folded into a creamy backdrop Labouré Roi Pouilly Fuissé, France collage of white fruits flavors, lively floral undertones RED Columbia Crest Grand Estates Merlot, Washington State black plums, dark cherry and spice with elegant mouthfeel and hint of smoke Plo Du Maorou Red Blend,France rich, complex and full of dark fruit, lighter prune and tobacco 34 59 49 12.2 5 34 * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.
STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App DESSERT Tropical Fruit Medley kiwi, mango, lychees, papaya, Malibu dressing, coconut Jonnie Boer Salmon Tartare with Baby Zucchini * cherry tomatoes, watercress, mini cornichons, bacon-curry yogurt sauce Mark Best Sweet Breads with Roast Cos Lettuce burnt bread sauce Wild Mushroom Soup chive oil drizzle, crème fraîche Potato Soup with Kale turkey sausage, cabbage, white wine Chilled Peach Soup with Goat Cheese cucumber, bell pepper, dried-apricot, honey Elizabeth Falkner Coconut, Carrot and Radish Salad creamy black sesame vinaigrette Pappardelle and Veal Ragoût ricotta, basil Jonnie Boer Black Sesame Jumbo Shrimp Baharat Salad * poached egg, cherry tomatoes, red radish, brioche croutons, cheese foam, citrus-ponzu dressing David Burke Pan-Seared Rainbow Trout * spaghetti, sautéed zucchini Rudi Sodamin Herb-Crusted Prime Rib * garlic mashed potatoes, roasted root vegetables, horseradish-cream, jus David Burke Lamb Shank cauliflower-rosemary purée, crispy parsnip Chicken Cordon Bleu Gruyère cheese, ham, mushroom medley, green zucchini, parsley chateau potatoes Elizabeth Falkner Vegetable Curry with Forbidden Rice cauliflower florets, green peas, root vegetables, pearl onions, coconut cream, curry spice, lime, cilantro Rudi Sodamin Baked Alaska warm brandy Bing cherry sauce Jacques Torres Poached Pear with Chocolate Fondue caramelized nuts, white chocolate sauce Jacques Torres Esterel Cake almond sponge, chocolate ganache, raspberry preserves, white chocolate Chocolate-Ginger Mousse Cake chocolate ganache, fresh berries culinary council vegetarian responsible seafood no sugar added
Mexican Style Late Night Snack Ciabatta Bread with Jalapeño Soft Warm Flour Tortillas Bowl of Whole Fresh Fruits Chilled Options Guacamole - Salsa - Sour Cream Sliced Cold Roast Pork Laced with Lemon-Cilantro-Red Onion Vinaigrette, Garnished with Prunes and Pickled Cactus Ceviche *Red Snapper, Calamari and Scallops Marinated in Lime Juice with Onion, Peppers and Cilantro, in Half-Tomato Jicama and Grapefruit Salad in Citrus Dressing Mixed Green with Tomato and Cucumber with Your Choice of HAL Vinaigrette or Ranch Dressing- MADE TO ORDER Hot Selections Tortilla Soup Taco and Wrap Station Choose From: Crisp Taco Shell or Soft Tortilla with Fried Ground Beef - Refried Beans - Shredded Lettuce Shredded Cheddar Cheese - Salsa Sauce - Mexican Rice or Chimichanga Filled with Shredded Pork in Cilantro, Topped with Salsa and Melted Cheddar Cheese or Grilled Tequila Lime Chicken Breast with cilantro-lemon sauce Minute Steak with Chocolate Mole Sauce Smoked Chicken and Corn Quesadillas Grilled Corn on the Cob Sweet Endings Coconut Cream Cake Banana Empanadas Sopapilla with Honey Mexican Chocolate Cake Mexican Flan Fresh Fruit Salad Assorted Cheeses with Fruit and Crackers Create Your Own Sundae at the Ice Cream Parlor Holland America Line only serves responsible seafood. * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions