Lunch. Spicy Chicken Salad avocado, red onion, tomato, chipotle mayonnaise, spa bread. Potato Chips Red Skin Potato Salad
|
|
- Damian Willis
- 6 years ago
- Views:
Transcription
1 Lunch DISTANT LANDS ITALIAN Spaghetti Puttanesca Fettuccini Cheese Tortellini Marinara Bolognese Alfredo ASIAN CORNER FEATURING Sushi Bar * Philadelphia Roll Wakame Tamago Roll Tuna Nigiri Tropical Fruit Salad A Taste of Indonesia Krupuk,Gado Gado, Acar Bami Goreng Nasi Goreng Chicken Sate Udang Goreng Asam Ayam Goreng Beef Sumatra Lemon Grass Fish Curry Green Beans with Sambal BREAD BOARD Plain baguette with butter, lettuce and Gouda CLT ( Chicken Salad ) "Squash" GOURMET VEGETARIAN herbroasted zucchini, mozzarella, arugula, olive tapenade, whole grain bread Spicy Chicken Salad avocado, red onion, tomato, chipotle mayonnaise, spa bread Focaccia Spuckie sundried tomato focaccia, Caesar dressing, spicy mustard, roasted bell pepper, Monterey jack, mortadella, prosciutto, tomato, arugula, onion, turkey, gherkins Potato Chips Red Skin Potato Salad HOMESTEAD Hot Carved Sandwich Spiced Lamb Shoulder * garlicrosemary jus Roasted Tomato and Barley Soup AsianStyle Roasted Chicken Beef Brochette ChiliCrusted Cat Fish Grilled Vegetable Masala GOURMET VEGETARIAN CARVERY SWEET SPOT Broccoli and Ricotta Baked Potato Delmonico Potatoes Mexican Rice Sugar Snap Peas Green Cabbage with Caraway Whole Roasted Turkey with Cranberry Sauce Blackberry Pie Apple Tartlet Hazelnut Mousse Peach Cheesecake Raspberry Cream Puff Chocolate Marshmallow Cupcake Mango Tart no sugar added Strawberry Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
2 Lunch STARTERS MAINS Fava Bean Hummus carrots, cucumber, red radish Pork and Mango Skewers cilantro slaw Roasted Tomato and Barley Soup herbed tomato broth, vegetables, barley Baby Oak and Frisée caramelized apple, baby corn, cherry tomatoes, organic mixed seeds make it your main with grilled chicken or salmon Spaghetti Puttanesca marinara sauce, anchovies, capers, black olives, garlic, oregano Croque Monsieur gruyere, ham, French fries Trattoria Burger * roasted red bell peppers, pesto mayonnaise mozzarella cheese, focaccia Dilled Hake and Creamed Leeks parsley potato, asparagus Beef Brochette bell peppers, onions, cherry tomatoes, pilaf rice Grilled Vegetable Masala Indian spicedyogurt, coconutpistachio basmati EXPRESS COMBO select up to two options below SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Fava Bean Hummus Pork and Mango Skewers Baby Oak and Frisée Roasted Tomato and Barley Soup Half Croque Monsieur Mini Trattoria Burger * Cherry Pie vanilla ice cream, whipped cream Chocolate Profiteroles vanilla ice cream fresh berries Chocolate MilleFeuille no sugar added chocolate mousse Pineapple Sundae Vanilla ice cream dressed with poached pineapple chunks, chocolate sauce and whipped cream Ice Cream Vanilla Pina Colada Rainbow Sherbet Chocolate Frozen Yogurt Vanilla Chocolate *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions. VEGETARIAN NO SUGAR ADDED
3 Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS MAINS Albondigas de Carne tender pork meat balls, tomato sauce, yucca casabe, cucumber pico Res a La Parrilla * grilled flat iron steak, onion, pumpkin seed, sweet and sour mango Grilled Flat Iron Steak with Charred Button Onions * grilled vegetables, olive oil redskin mashed potatoes Pork Buco tomato sauce, lemongarlic, mushroom risotto RECOMMENDED WINES WHITE Penfolds Koonunga Hill Chardonnay, Australia Rich full body with ripe pear, baked apples and lemon FerrariCarano Chardonnay, Sonoma, California Notes of Hazelnuts, oak, pineapple and pear with full and rich body RED Batasiolo Barbera D Asti, Italy Bright red fruit and field flower bouquet with a dry, medium bodied palate Duckhorn Decoy Merlot, California Black cherry and blueberry with Christmas spices and hints of caramel *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions.
4 CHEF S COPY 14 DAYS CARIBBEAN DAY 10 STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit%> Ciliegine Mozzarella and Zucchini pine nuts, balsamic reduction, extra virgin olive oil <$Dinner 02 App Cold Seafood$><%Dinner 02 App Cold Seafood%> Crab and Scallop Ceviche shrimp, squid, peppers, papaya, citrus mayonnaise <$Dinner 03 App Cold MeatVeg$> <%Dinner 03 App Cold MeatVeg%> Albondigas de Carne tender pork meat balls, tomato sauce, yucca casabe, cucumber pico Green Chile and Corn Chowder roasted bell pepper, cilantro Chicken and Leek Soup potato, prunes Chilled Sour Cherry Soup crème fraîche, ginger Res a La Parrilla * grilled flat iron steak, onion, pumpkin seed, sweet and sour mango HOLLAND AMERICA LINE SIGNATURES French Onion Soup Les Halles Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Penne with Crisp Pancetta bell pepper, rosemary, tomato, Fontina cheese The Chef s Salad Bowl smoked ham, Swiss cheese, ovenroasted turkey, casalingo salami, hardboiled egg, Thousand Island dressing Seared Scarlet Snapper with Island Fruit Salsa * corn medley, wild rice pilaf Grilled Flat Iron Steak with Charred Button Onions * grilled vegetables, olive oil redskin mashed potatoes Pork Buco tomato sauce, lemongarlic, mushroom risotto Caribbean Chicken with Rum Butter Sauce pilaf rice, mushrooms, okra Eggplant and Zucchini Piccata roasted peppers, onion couscous, tomato coulis HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood
5 DESSERTS Natillas de Chocolate milk chocolate panna cotta, biscuit, white chocolate ice cream Key Lime Pie whipped cream, mango sauce Buñueelos de Yuca sweet cassava doughnuts, pineapple chutney, pastry cream Crème Brûlée Grand Marnierscented custard, caramelized sugar Banana Crisp French vanilla ice cream Cheese and Fruit English Stilton, Humboldt Fog, Beecher's Marco Polo, Old Amsterdam Sliced Fruit Plate selection of fresh fruit Lemon Torte no sugar added light and refreshing, chocolate sauce Brownie Hot Fudge Sundae mint chocolate chip ice cream, brownie crumbles, fudge, whipped cream, toasted almonds Ice Cream Vanilla Raspberry Italian Cheesecake Lemon Sorbet Vanilla Frozen Yogurt Vanilla Butter Pecan AFTER DINNER DRINKS Beam Me up Scotty in souvenir glass Kahlua, Frangelico and Bailey s Irish Cream 7.50 Espresso 1.75 Cappuccino 2.25 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED
6 Casual Dinner BREAD BOARD Crusty Rolls Alpen Grain Rolls Wurtzel Bread WILD HARVEST Create your Own Salad at the Salad Bar Carvery * DISTANT LANDS ITALIAN Mushroom Ravioli CARVERY SPECIAL Spiced Lamb Shoulder * garlicrosemary jus HOMESTEAD Green Chile and Corn Chowder Chicken and Leek Soup New York Steak Garlic Butter * Fried Chicken Grilled Flat Iron Steak with Charred Button Onions * Seared Scarlet Snapper with Island Fruit Salsa * Eggplant and Zucchini Piccata GOURMET VEGETARIAN Four Cheese and Ham Baked Potato Creamed Potatoes Forbidden Rice Carrot puree Grilled Peppers SWEET SPOT Almond Orange Cake Natillas de Chocolate Lemon Torte no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
7 Late Night Buffet APPETIZERS Sliced Watermelon, Kiwi and Mango Pinto Bean, Red Onion and Croutons Bay Shrimps and Pineapple Black Forest Ham, Chorizo, Chick Peas Salad Cheese Selection : Blue Cheese, Camembert and Crackers WILD HARVEST Tossed To Order Kale Caesar Salad with Grilled Salmon Flakes Salad DISTANT LAND ITALIAN Vegetarian Chili Spaghetti Alfredo, Garlic Bread DISTANT LAND ASIA Pizza: Pepperoni, Four Cheese, Margarita Pork Bulgogi Coconut Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order Ciabatta Americano pulled beef, chipotle aioli, lettuce, coleslaw, relish, tomato, caramelized onion, cheddar, sausage, jalapeno, scallion HOMESTEAD Leek and Cheddar Fried Calamari Enchilada Chicken Meat Balls Manchurean French Fries with Toppings SWEET SPOT Pecan Pie Chocolate Ganache Tartlet Strawberry Cheesecake Berries Trifle no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions. D1
Lido Market Lunch. SOUP Roasted Tomato and Barley Soup
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers Spaghetti Puttanesca Baked Rigatoni
More information<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>
Lunch STARTERS MAINS Mango and Papaya cilantrobalsamic maple reduction Crispy Crab Roll wasabi, avocado, cilantro, lemonaïoli Farmer s Vegetable
More informationvegetarian non-dairy gluten-free
APPETIZER MAIN DESSERT EXPRESS LUNCHEON BREADED SEA SCALLOPS sriracha remoulade, apple celery salad LENTIL TOMATO SOUP ham hock, leeks, shaved parmesan HOLLAND AMERICA LINE ALASKAN KING CRAB SALAD ROLL
More informationLunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Watermelon Cocktail ^ orange sauce
Lunch STARTERS Watermelon Cocktail ^ orange sauce Breaded Mozzarella ^ marinara sauce celery, leek, cream Mixed Seasonal Greens ^ caramelized apple, toasted walnuts, dried cranberries, cranberryginger
More informationLunch 11:30am 2:00pm
Lunch 11:30am 2:00pm PIZZA Four Cheese Double Pepperoni Combo BAKED PASTA Vegetables Lasagna PASTA BAR ASIAN CORNER FEATURING Tagliatelle Ziti Marinara Bolognese Alfredo A Taste of Malaysia Curried Vegetable
More informationLunch. EXPRESS COMBO select up to two options STARTERS SWEETS MAINS. Goat Cheese, Fig, Apple, and Almond - honey and citrus
Lunch STARTERS Goat Cheese, Fig, Apple, and Almond honey and citrus MAINS Buffalo Chicken Wings in a Corn Tortilla Basket pineapple coleslaw,
More informationLunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce
Lunch STARTERS MAINS Honeydew Melon and Papaya ^ ginger sauce Pork and Mango Skewers cilantro slaw Cream of Pumpkin Soup cinnamon, ginger,nutmeg, cranberry drizzle Mixed Italian Garden ^ tomato, roasted
More informationLunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives
Lunch PIZZA Four Cheese Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives DISTANT LAND BAKED PASTA Rigatoni with spicy Calabrese Pork Ragout Fettuccini, Cheese Tortellini Spinach and Ricotta
More informationLunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce
Lunch STARTERS MAINS Honeydew Melon and Papaya ^ ginger sauce Pork and Mango Skewers cilantro slaw Cream of Pumpkin Soup cinnamon, ginger,nutmeg, cranberry drizzle Mixed Italian Garden ^ tomato, roasted
More informationLunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives
Lunch PIZZA Four Cheese Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives DISTANT LAND BAKED PASTA Macaroni with Ham and Cheese Angel Hair, Orecchiette Grilled Vegetable Lasagna Cheese Ravioli
More informationLido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives Seafood Rigatoni Bake Fusilli Lasagna with Short
More information<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>
Lunch STARTERS MAINS Bocconcini and Spinach focaccia, tomato, balsamic Vegetarian Taquitos diced avocado, salsa Five Onion Cream Soup leeks,
More information<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> <$Lunch 11 Entrée Seafood 1$> <%Lunch 11 Entrée Seafood 1%>
More information
Lunch 11:30am 2:00pm
PIZZA Lunch 11:30am 2:00pm Four Cheese Double Pepperoni Combo BAKED PASTA Chorizo Kale Lasagna PASTA BAR ASIAN CORNER FEATURING Spaghetti Rigatoni Marinara Bolognese Alfredo A Taste of Myanmar Pakora,
More informationLunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS
Lunch STARTERS Citrus Delight with Amaretto ^ oranges, pineapple, grapefruit, cranberry apple vinaigrette Spinach and Artichoke Dip ^ cream cheese, Parmesan cheese, celery, spinach, artichoke, focaccia
More informationLunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Lasagna Melanzana Spaghetti with Meatballs
Lunch PIZZA Four Cheese Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers DISTANT LAND BAKED PASTA Baked Stuffed Manicotti Spaghetti, Farfalle Lasagna Melanzana Spaghetti with Meatballs
More informationSUNDAY BRUNCH. apples, blueberries, beets, kale and pumpkin seeds. berries, toasted pistachios, goat cheese
SUNDAY BRUNCH BREAKFAST SMOOTHIE apples, blueberries, beets, kale and pumpkin seeds FRESH FRUIT PLATE berries, toasted pistachios, goat cheese FIG AND BANANA VANIL LA GREEK YOGURTPARFAIT mixed berry compote,
More informationLido Market Lunch. Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers Spaghetti with Meatballs Stuffed
More informationLunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Italian Sausage Lasagna Farfalle Affumicato*
Lunch PIZZA Four Cheese Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers BAKED PASTA Baked Ziti Bucatini, Rigatoni Italian Sausage Lasagna Farfalle Affumicato* ASIAN CORNER A Taste
More informationLunch 11:30am 2:00pm
Lunch 11:30am 2:00pm PIZZA Four Cheese Double Pepperoni Veggie BAKED PASTA Lasagna Al Salmone PASTA BAR ASIAN CORNER FEATURING Linguine Penne Marinara Bolognese Alfredo A Taste of China's Szechuan Province
More informationLunch. Angel Hair Pasta with Sautéed Vegetables Tagliatelle Ziti Marinara Bolognese Alfredo
Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Angel Hair Pasta with Sautéed Vegetables Tagliatelle Ziti Marinara Bolognese Alfredo Sushi Bar * Philadelphia Roll Crunchy Tempura Roll Tuna Nigiri
More informationLido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives Orecchiette with Crab Baked Fussili
More informationLunch. Cheese Ravioli with Chunky Tomato Sauce Angel Hair Orecchiette Marinara Bolognese Alfredo
DISTANT LANDS ITALIAN ASIAN CORNER Lunch Cheese Ravioli with Chunky Tomato Sauce Angel Hair Orecchiette Marinara Bolognese Alfredo FEATURING Sushi Bar * Philadelphia Roll Tamago Roll Salmon Nigiri Tropical
More informationLunch. Bucatini with Creamy Four Mushroom Sauce Fettuccini Cheese Tortellini Marinara Bolognese Alfredo
DISTANT LANDS ITALIAN ASIAN CORNER Lunch Bucatini with Creamy Four Mushroom Sauce Fettuccini Cheese Tortellini Marinara Bolognese Alfredo FEATURING Sushi Bar * Philadelphia Roll Crunchy Tempura Roll Tuna
More informationLunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Grilled Vegetable Lasagna
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Grilled Vegetable Lasagna A Taste of China's Guangdong
More informationLunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Zucchini Lasagna
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Zucchini Lasagna A Taste of Indonesia nasi goreng,
More informationvegetarian non-dairy gluten-free
APPETIZER MAIN DESSERT EXPRESS LUNCHEON AVOCADO AND ALASKAN BAY SHRIMP bourbon cocktail dressing, scallions, sesame seeds YUKON POTATO AND SAUSAGE CHOWDER roasted pk belly, cn AMBER BEER BATTERED COD AND
More informationLunch. Spaghetti Bolognese Pappardelle Fusilli Marinara Bolognese Alfredo. Philadelphia Roll Salmon Volcano Roll Tuna Roll Tropical Fruit Salad
Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Spaghetti Bolognese Pappardelle Fusilli Marinara Bolognese Alfredo Sushi Bar * Philadelphia Roll Salmon Volcano Roll Tuna Roll Tropical Fruit
More informationLido Market Lunch. Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers Pesto Fettuccine with Italian Sausage
More informationLunch. Spaghetti with Meatballs Spaghetti Farfalle Marinara Bolognese Alfredo
Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Spaghetti with Meatballs Spaghetti Farfalle Marinara Bolognese Alfredo Sushi Bar * Philadelphia Roll Chicken Teriyaki Roll Spicy Tuna Roll Tropical
More informationLunch. Ziti with Sautéed Andouille Sausage Spaghetti Farfalle Marinara Bolognese Alfredo
Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Ziti with Sautéed Andouille Sausage Spaghetti Farfalle Marinara Bolognese Alfredo A Taste of Thailand Pad Thai Noodle Thai Fried Rice Pork in
More informationLido Market Lunch. MAINS Jerk Spice Roasted Chicken Pork Carnitas Thai Chili Snapper Skewer Barbecue Tofu and Creamy Grits GOURMET VEGETARIAN
PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN Lido Market Lunch Four Cheese Double pepperoni Veggie, Mushrooms, Olives and Green Peppers Spaghetti Bolognese Baked Macaroni Garlicy Shrimps Lasagna Pappardelle,
More informationLunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Baked Orecchiette. Sushi Bar Tropical Fruit Salad
Lunch PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Baked Orecchiette A Taste of Malaysia bi hon noodles, coconut rice, steamed
More informationLido Market Lunch PIZZA. Four Cheese Double pepperoni Veggie, Mushrooms, Olives and Green Peppers DISTANT LAND -
PIZZA DISTANT LAND ITALIAN Lido Market Lunch Four Cheese Double pepperoni Veggie, Mushrooms, Olives and Green Peppers Beechers Macaroni and Cheese Baked Orcchiete Putanesca Lasagna Tagliatelle, Rigatoni
More informationLunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives. Baked Orecchiette with Pancetta and Taleggio Cheese
Lunch PIZZA Four Cheese Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives DISTANT LAND BAKED PASTA Baked Orecchiette with Pancetta and Taleggio Cheese Tagliatelle, Ziti Zucchini Lasagna Penne
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationSignature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD
WORKING LUNCH BUFFET HOUSE CAESAR Romaine lettuce, croutons, asiago cheese with anchovy caesar dressing SANDWICHES CHOOSE THREE TUNA Homemade tuna salad with lettuce, tomato & onion on a whole wheat wrap
More informationLunch. Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers. Lasagna Melanzane
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers Lasagna Melanzane A Taste of China's Sichuan
More informationLunch. Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers. Stuffed Manicotti gourmet vegetarian. Sushi Bar Tropical Fruit Salad
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers Stuffed Manicotti gourmet vegetarian A Taste
More informationLido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives
PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD HOMESTEAD SWEET SPOT Lido Market Lunch Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives Penne Vodka Baked
More informationLUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.
LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic
More informationLido Market Lunch. SOUP Chicken and Wonton Soup MAINS Lemon Garlic Chicken Asian-Style BBQ Pork Ribs Sautéed Hake * Bread Dumplings GOURMET VEGETARIAN
PIZZA DISTANT LAND ITALIAN Lido Market Lunch Four Cheese Double pepperoni Combo, Pepperoni, Mushroom and Olives Angel Hair Pasta with Arugula Pesto Penne with Hazelnut Pesto, Beans and Parmesan Putanesca
More informationMAKE YOUR OWN LUNCH BUFFET
MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
More informationHagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
More informationSOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables
SOUTH Dinner Menu Napatizers Spicy Edamame $7.95 Tossed in a spicy chili-lime sauce and sprinkled with fresh cilantro and lemon Roasted Pepper Hummus Pita $7.95 Vegetables $9.95 Creamy mixture of chickpeas,
More informationC A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
More informationSERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion
All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than
More informationISLAND COOKOUT DINNER BUFFET (Minimum 30 Guests) Based on a Two Hour Service Time
ISLAND COOKOUT DINNER BUFFET (Minimum 30 Guests) Caesar Salad Crisp Romaine Tossed with Caesar Dressing Baked Focaccia Basil Croutons & Lemon Wedges Red Skin Potato Salad with Ranch Dressing Macaroni Salad
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationFresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)
Salads Accompanies Entrée Choose One Dinner Menu Mixed Garden Greens Assorted Greens Tossed with Choice of Dressing Mediterranean (+$1.00) Assorted Greens, Tomato, Red Onion and Feta Cheese Tossed with
More informationchoice of fresh fillings *requires chef service $50/hr, minimum 1 hour
BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,
More informationBreakfast. Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream
Breakfast Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream Yogurt Parfait Greek yogurt, fresh berries and granola Breakfast Burrito Sausage, ham, bacon or vegetarian
More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
More informationrecipes all recipes include new values
recipes all recipes include new 551945 values all recipes include new values Weight Watchers 5 Ingredient 15 Minute Recipes This guide gives you PointsPlus values for all the recipes in this cookbook.
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast
More informationLunch & Casual Dinner Menu
Lunch & Casual Dinner Menu Appetizers (Priced by the dozen) Grapes rolled in Goat Cheese Topped with chives & toasted walnuts Brie & Brown Sugar Tarts Topped with an almond sliver, served in baby tart
More informationLUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19
1 CONTENTS Plated Lunches 15 Buffet Lunches 16-23 Vegetarian s Delight 16 Sea to Sky 17 Italian 18 South of the Border 19 Sandwich Lunch 20 Deluxe Sandwich Lunch 21 Create Your Own Buffet 22 Create Your
More informationBreakfast Items SW Bangy Rd Lake Oswego, OR
Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST
More informationEvening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
More informationLUNCH FULL CATERING MENU 200 Coventry Road, Ottawa
LUNCH WORKING LUNCH #1 Medley of Mixed Greens, Cherry Tomatoes, and Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, Oven Roasted
More informationLUNCH APPETIZERS & SIDES FRESH SALADS HOMEMADE SOUP SEAFOOD ENTREES RAW BAR. EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese
LUNCH APPETIZERS & SIDES EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese PITA & HUMMUS BOARD... 12 Grilled vegetables with cucumbers, olives & feta FISH CAKES... 9 Freshly made
More informationOuting Menu. Dinner Selections
Outing Menu Dinner Selections Beef Beef Tenderloin 8oz. $29.95 New York Strip Steak 12oz. $26.95 Rib Eye 10oz. $25.95 Sirloin Filet 6oz. $21.95 Hangar Steak 10oz. $17.95 Beef Entrees are Char-Grilled and
More informationPassed or Displayed Hors d oeuvres
Passed or Displayed Hors d oeuvres Minimum Order: 25 Pieces Vegetarian: 3.75/pp Baby Sunburst Squash with Mushroom Duxelle Bite-size Cheddar Gourgeres Blue Cheese Tarts with Fruit Reduction Butternut Squash
More informationOFF SITE CATERING MENU OPTIONS
OFF SITE CATERING MENU OPTIONS STRUCTURED BUFFET BUILD YOUR OWN Select a structured buffet option for a group of 50 or larger (required of groups of 75 or larger). If you choose, you may enhance your structured
More informationAPPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS KALE AND PISTACHIO PESTO PLATTER. kale pesto and crispy focaccia. miso, soy, and sesame seeds
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationThe Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad
L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationCATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
More informationLunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Spinach and Ricotta Lasagna. Sushi Bar Tropical Fruit Salad
PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives Spinach and Ricotta Lasagna A Taste of the Philippines
More informationMAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationP L A T E D L U N C H
P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled
More informationLido Market Lunch. SIDES Pancetta-Goat Cheese Baked Potato Potato Gruyere Gratin French Fries Vichy Carrots Sautéed Green Beans with Pancetta
Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD HOMESTEAD Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers Ziti with Garlic Cream
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationCorporate Menus reefrestaurant.com (562)
Corporate Menus Breakfast Buffets Includes Disposables Available Monday Friday Continental Choice of three breakfast breads served with a fresh fruit platter Petite Cheese & Fruit Danish Petite Cinnamon
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationBar/Bat Mitzvah Reception Package
Bar/Bat Mitzvah Reception Package WELCOME Your package includes an elegant five hour reception featuring unlimited premium liquors, a full selection of cocktails, beers, wines and champagne throughout
More informationL U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationChilled Plated Lunches
Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied
More informationStarter. HOUSE MARINATED OLIVES GF Kalamata, Castelvoltrano, Cerignola 5
Starter HOUSE MARINATED OLIVES GF Kalamata, Castelvoltrano, Cerignola 5 SHRIMP & CALAMARI Hand breaded, fried shrimp, calamari, vegetables, spicy marinara 11 C.U. BUFFALO WINGS GF Garden vegetables, ranch
More informationTRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON- Balsamic, Pistachio, Basil, Sea salt MUSHROOM CROSTINI- Sautéed Foraged Mushrooms, Lemon Sherry SAVORY CREAM PUFF- Malbec Onion Jam, Chive Cream
More informationPLATED DINNER SOUPS AND SALADS. Choose One
All Dinner Entrees feature one soup or salad and one dessert, and include: Fresh Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas SOUPS AND SALADS InterContinental
More informationSalads. Caesar Salad Shaved parmesan, herb croutons and creamy Caesar dressing
LUNCH MENUS Plated Lunch Lunch includes your choice of soup or salad, entree and dessert. Lunch service includes artisan bread, creamery butter, coffee and herbal tea service Salads Caesar Salad Shaved
More informationLUNCH MENU PLATED SALAD OPTIONS
LUNCH MENU PLATED All three course plated lunch include a selection of: one (1) salad or soup, one (1) entrée, one (1) dessert, artisan bread rolls and freshly brewed coffee, decaffeinated coffee and a
More informationLUNCH MENU. SALAD UPGRADES All entrees are served with a garden salad. Salads may be upgraded from the list below for an additional cost
SALAD UPGRADES All entrees are served with a garden salad. Salads may be upgraded from the list below for an additional cost MEDLEY OF MIXED FIELD GREENS AND FENNEL with sliced kohlrabi and organic tomatoes
More information2017 CORPORATE LUNCH. 5799H Burke Centre Parkway Burke, VA (703)
2017 CORPORATE LUNCH Lunch Sandwiches and Wraps *Chicken Salad with Tomato and Lettuce *Roast Beef with Boursin Cheese, Tomato and Lettuce *Turkey with Pesto Mayo, Tomato and Lettuce *Honey Ham with Caramelized
More informationLUNCH MENU PLATED LUNCH SALAD OPTIONS
LUNCH MENU PLATED LUNCH All three course plated lunch include a selection of: one (1) salad or soup, one (1) entrée, one (1) dessert, artisan bread rolls and freshly brewed coffee, decaffeinated coffee
More informationSERRANO BREAKFAST MENU
SERRANO BREAKFAST MENU BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Watermelon, Pineapple, Apple, Berries, Orange, Grapes, Vanilla & Honey Greek Yogurt Steel Cut Oatmeal California Raisins, Brown Sugar, Milk
More informationPLATED DINNER Plated Meals served at Indoor Venues Only
Cold Appetizers Crab Salad Martini Mango Slaw, Baby Greens & Scallions Key Lime Vinaigrette $13 Vegetable Napoleon Tomato, Mozzarella, Eggplant, Squash, & Micro Greens Balsamic Glaze & Basil Oil $15 Hot
More informationHors D Oeuvres Fall/Winter 2016
Hors D Oeuvres Fall/Winter 2016 Twice-Baked Creamer Potatoes With white cheddar, scallion and crème fraiche. Black Olive Panisse Fries *+ With feta tomato aioli served in a cone. Butternut Squash Bisque
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationBreakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers
Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and
More informationIf you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you!
Trend Stations Innovative Culinary Creation Stations are a fun way to encourage guests to mingle and enjoy. Please feel free to add these to any of our Reception or Buffet Dinner Menus. If you would prefer
More informationDesign Perfect Catering Quick Pick Lunches
Design Perfect Catering Quick Pick Lunches Minimum Order of 12 Guests *some restrictions apply* THE KOI Beef and Broccoli Tender beef and fresh broccoli in a ginger soy sauce Asian Chicken Salad Spring
More informationLUNCHEON DELI. Soup Chef s choice. Select four sandwiches three salads
DELI Select four sandwiches three salads Soup Chef s choice Vegetarian Banh Mi pickled veg hummus spread lettuce tomato ciabatta roll Roast Beef aged cheddar black garlic avocado mayo lettuce tomato caramelized
More informationCATERING MENU 7365 Main Street Stratford, CT P:
BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted
More informationCATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More information