GIANNI LOVES MAKING CHEESE

Similar documents
CATERING MENU OCTOBER 2017

ALLERGIES Please inform our staff about any intolerance

WHOLESALE CATALOGUE. Restaurant, Pizzeria, Retail & Deli. All under one roof

ALLERGIES Please inform our staff about any intolerance

Epicurean Weekday Set Dinner Mondays to Thursdays

ALLERGIES Please inform our staff about any intolerance

WHOLESALE CATALOGUE. Restaurant, Pizzeria, Retail & Deli. All under one roof

Contorni Side Dishes

A LA CARTE MENU AND SHARING CONCEPT 12h00-15h00 19h00-23h30

Le favorite dagli italiani

SALADS SOUPS. MINESTRONE 290 POTTAGE OF THE DAY 290 (tomato, broccoli, season vegetables) BREAD

À la Carte. Crema di Melanzane e Streghe 4.95 Aubergine paste with homemade rosemary crackers *V

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.

A year-end celebration to look forward to! You pick the time and place... and leave the details to us!

Spuntini. classics. cheeses. meats. bruschette. boards. lunch. desserts. p.3. p.4. p.5. p.6. p.7. p.8-9. p.10

Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28

À la Carte. Crostoni Piemontesi 5.95 Traditional dish from Piedmont. Homemade crostini with salsa verde, butter and truffle oil.

À la Carte. Crocchette di Patate Filanti con Crema di Zucchine 5.95 Potato croquettes with mozzarella cheese and courgette vellutee * V

Spuntini. classics. cheeses. meats. bruschette. boards. salads and panini. desserts. p.3. p.4. p.5. p.6. p.7. p.8-9. p.10

ENG.

WHOLESALE CATALOGUE. Restaurant, Pizzeria, Retail & Deli. All under one roof

Burratina D.O.P. $32 20 Years Aged Balsamic Vinegar Datterini Tomatoes Rucola Pesto

TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil

Let our Chefs create an Italian feast for you with a special selection of dishes for you to enjoy a true Italian family sharing experience.

PASSED OR STATIONARY HORS D OEUVRES

ANTIPASTI & INSALATE Appetizer & salad

Antipasti. Zuppe. Burratina D.O.P. Ricotta e Primizie. Capesante e Porcini. Le Due Isole. Carpaccio di Manzo. Fegato d Anatra. Topinambur e Tartufo

slice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100

To start... Apteretivo

Gourmet Pizzas made with naturally fermented dough

ASIAN SKEWER 3PCS CRISPY? YES PLEASE. Food Menu. goes gastro ALL PRICES ARE NET WHEN SERVED IN BARSU BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-01:00

Appetizers. Tagliere sardo raw ham, Tuscan bacon, salami, pecorino 8,00. Tagliere di formaggi misti cheese platter 7,00 8,00

MENU DELLA SERA -TO START- Selection of cured meats and Italian cheese 2 People Sharing Board People Sharing Board 29.

980 N. MICHIGAN AVE - CHICAGO, IL PRIVATE EVENTS LUNCH

LOS ANGELES AREA CATERING MENU

Aperitivi. Antipasti

V E G E T A R I A N P A N I N I 6" $ " $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato

Italian Cheeses. Cow & Sheep Milk

Stuzzichini & Antipasti

Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL

Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows

MANICOMIO CHELSEA. Manicomio Restaurant & Bar

Make your event special with a menu made from scratch.

Chef Steven Yeomans. Please advise of any dietary requirements

WHOLESALE. Catalogue , Armidale St. Petone, Wellington

PRIVATE & CORPORATE CATERING MENU

331 Bloomfield Ave., Montclair, NJ

Cucina Tradizionale Traditional cuisine with regional products

ANTIPASTI (APPETIZER)

PRODUCTS. 1. Barolo, 2. Barbaresco, 3. Nebbiolo, 4. Dolcetto Dogliani, 5. Barbera D'Alba

The Protection of Geographical Indications in Italy

AUTHENTIC ITALIAN PASTA

Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

b r u s c h e t t e c h i s o l i n o (Emilian-style focaccia)

Eat better. Host better. EATALY. Boston. catering menu. 800 Boylston st. Prudential Center Boston, MA 02199

Eat better. Host better. EATALY. Boston. catering menu. 800 Boylston st. Prudential Center Boston, MA 02199

Family-Style. Group Dining Menus. Little Italy 1655 India Street San Diego, CA

Family-Style. Group Dining Menus. River North 30 E. Hubbard St Chicago, IL

Family-Style Group Dining Menus

SMALL PLATES SALADS. TSK CAESAR SALAD Baby gem, garlic croutons, pancetta, anchovies Parmesan, Caesar dressing

Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL

PIZZERIA STELLA. Artisanal Pizza FEATURES. 420 S 2ND ST, PHILADELPHIA pizzeriastella.net SPECIAL EVENT MENUS. For more info contact Kerri:

10999 OLIVES MIXED/WHOLE/MARINATED 1x3kg 29.45

La Marinara La Prosciutto e Funghi La 4 formaggi

TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil

Italian street food W Oceanfront Newport Beach

ITALIAN CHEF S TABLE & FAMILY STYLE MENU

IL GATTOPARDO RESTAURANT

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

980 N. MICHIGAN AVE - CHICAGO, IL RECEPTION MENU

Festivity. Grand Hotel Majestic Già Baglioni

The new, delicious healthy Italian cheese selection from Vorrei

charcuterie PLATTER Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo

COUVERT COLD APPETIZERS

MENU DELLA SERA. The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients!

charcuterie PLATTER 28 starter

With Choices on each Course (2 appetizers/2 pastas/3 entrees/2 desserts)

Food Menu. BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours)

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Eat better. Host better. EATALY. Boston. catering menu. 800 Boylston st. Prudential Center Boston, MA 02199

Cicchetti Start your Aperitif in Italian way

PRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY,

Chef Steven Yeomans. Please advise of any dietary requirements

MENU DELLA CENA SALUMERIA. Sliced-at-the-moment cured meats, served with housemade breadsticks, sottoaceti & Grana Padano

Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

Chef Steven Yeomans. Please advise of any dietary requirements

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

DUNNE & CRESCENZI. Antipasti ~ Served with warm Altamura bread, or Bretzel wholemeal or gluten free bread ~

CANARY WHARF PRIVATE EVENTS

SMALL PLATES SALADS. TSK CAESAR SALAD Baby gem, garlic croutons, pancetta, anchovies Parmesan, Caesar dressing

Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil

PRIMI pasta & risotto

ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18

ALLERGIES Please inform our staff about any intolerance

Menu. Informations! All of our dishes with tomato sauce contains garlic.

Breads. Assorted platters

food menu appetizers 1,150 1,180 1,200 southern bluefin tuna and avocado tartare Served with Cream Sauce. assorted meat appetizers

Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]

Customize your hamburger BACON 1,00 BLUE DI CAPRA CHEESE 2,00 PICKLED CUCUMBERS 0,50 CARAMELIZED ONION 0,50

Transcription:

FRANCO CAROLINA CASTELMAGNO BETTER THAN ORGANIC FANCY A PICNIC? ARE YOU LOOKING FOR CHARCUTERIE MADE WITH LOVE? (THAT S US) A BOTTLE OF BAROLO WE DRANK AT 8AM OR LARGE CORPORATE REFINERIES? (WE RE NOT FOR YOU) GIANNI LOVES MAKING CHEESE THIS IS WHERE OUR CASTELMAGNO COMES FROM BLU IN VINACCIA IN PASSITO GRAPE PRESSINGS

ORDERS & DELIVERY Free next day delivery on orders over 75 Order before 2pm Mon-Thurs for next working day delivery Order Line: 0208 9445665 (Mon to Fri 8.30 17.00) Order Email: info@v2b.uk ORDER ON (Before 2pm) Monday Tuesday Wednesday Thursday Friday GET IT ON Tuesday Wednesday Thursday Friday Saturday (if requested) LONDON - LAST MINUTE DELIVERY Need something straight away? We offer a Same-Day delivery at cost price, get in touch for a bespoke quote (approx. 20-30 to central London) WHEN WILL I GET MY ORDER? Delivery is usually made the next day if you order before 2PM. Next day delivery only applies to mainland UK orders. Orders placed on a Friday will usually be delivered on the following Monday. Unless the order includes perishable goods, it will be delivered on the Tuesday. Or request a Saturday delivery service. Orders placed over a weekend will usually be delivered on the following Tuesday. DELIVERY SERVICE DELIVERY TIMES ORDER VALUE OVER 75 Yellow Zone - NEXT DAY 8.30 to 5pm FREE Purple Zone - N. Ireland 2 Days 9.50 per 20kg Red Zone - Scottish Highlands 2 Days 9.50 per 20kg Red Zone - incl. Isle of Man, Isle of Scilly, Isle of Wight 2 Days 9.50 per 20kg DO YOU NEED ANY HELP? PLEASE CALL 0208 944 5665 FOR SUPER FRENDLY SUPPORT FROM ONE OF OUR TEAM

FORMAGGI ARTIGIANALI ITALIANI Vallebona Purveyors of fine Italian gourmet speciality foods

CHEESE & ACCOMPANIMENTS CAPRINI AROMATIZZATI RICOTTA SALATA PARMIGIANO REGGIANO DOP ORIGIN: EMILIA ROMAGNA BLU IN VINACCIA TUMA RUSA CAPRA IN VINACCIA CAPRINO NETRO CASTELMAGNO DOP FONTINA ORIGIN: VAL D AOSTA GORGONZOLA DOLCE DOP GORGONZOLA NATURALE DOP VEGETARIAN GRANA ORIGIN: LOMBARDY

LEMON MARMALADE LIGURIAN BREAD SAKE ROBIOLA 3 LATTI DYADRETED ORANGE TARALLO FIG MARMALADE BURRATA WITH SHISO PESTO SEAWEED TOMA DEHYDRATED ORANGE ROBIOLA 3 LATTI PECORINO SARDO FIG MARMALADE DEHYDRATED STRAWBERRY

CHEESE & ACCOMPANIMENTS PECORINO FIORE SARDO PECORINO IN VINACCIA ORIGIN: MARCHE PECORINO ROSSO PROVOLONE ORIGIN: BASILICATA RASCHERA DOP PECORINO TOSCANO ORIGIN: TUSCANY ROBIOLA 3 LATTI SAFFRON & PEPPERCORN PECORINO ORIGIN: SICILY SCAMORZA SEAWEED TOMA TALEGGIO DOP ORIGIN: LOMBARDY TESTUN AL BAROLO

CHEESE & ACCOMPANIMENTS CREMA DI PECORINO CREMA DI PECORINO W TRUFFLE MONTEBORE PROVOLONE IN HAY ORIGIN: BASILICATA SMOKED SHEEP RICOTTA TOMA CACAO & RUM BURRATA MINI PECORINO PUZZONE DI MOENA DOP ORIGIN: TRENTINO WALNUT, MASCARPONE, GORGONZOLA SARAS DEL FEN SAFFRON GORGONZOLA

CHEESE & ACCOMPANIMENTS MONTE VECCHIO ORIGIN: VENETO MORBIDELLA DI CAPRA ROCOLO DEL VAL TALEGGIO ORIGIN: LOMBARDY GRANA PADANO DOP ORIGIN: LOMBARDY FIENOSO CIABRA IN CHESTNUT LEAVES SILANO ORIGIN: BASILICATA PECORINO ROMANO BLU DI CAPRA TOMA ROSSA TRUFFLE PECORINO ORIGIN: UMBRIA WHISKEY TOMA

CHEESE & ACCOMPANIMENTS YUZU MARMALADE ORIGIN: JAPAN SHISO PESTO ORIGIN: JAPAN SEAWEED CHUTNEY ORIGIN: JAPAN MOSTO D UVA - GRAPE JUICE WHITE TRUFFLE HONEY ORIGIN: UMBRIA LEMON MARMALADE FIG MARMALADE RARE ENGLISH PLUM JAM ORIGIN: CORNWALL CHESTNUT HONEY ORIGIN: UMBRIA NOCCIOLA ALBA - ROASTED HAZELNUTS BALSAMIC TRUFFLE FLAVOURED GLAZE ORIGIN: MODENA BALSAMIC BERRY FLAVOURED GLAZE ORIGIN: MODENA

ITALY MEETS JAPAN Our Japanese range took inspiration from the shared ethos between the two countries. A joint passion for local farming, the highest quality ingredients and simple good food! Stefano and Naoko Vallebona are experimenting with our new range, using the products out with their natural form and pairing them with Italian cheese to make incredible combinations. This is the start of our Japanese journey..

JAPANESE RANGE YUZU MARMALADE ORIGIN: TOKUSHIMA SHISO PESTO ORIGIN: TAKAYAMA SEAWEED CHUTNEY ORIGIN: TOKUSHIMA INAKA RED MISO ORIGIN: TAKAYAMA KOJI YELLOW MISO ORIGIN: TAKAYAMA MOROMI MISO ORIGIN: SHODOSHIMA ISLAND PICKLED WAKAME STEMS ORIGIN: TOKUSHIMA SMOKED SOY SAUCE ORIGIN: TAKAYAMA TSURU BISHIO AGED SOY SAUCE ORIGIN: SHODOSHIMA ISLAND YUZU VINEGAR ORIGIN: TOKUSHIMA MISO W JAPANESE THISTLE ORIGIN: TAKAYAMA MISO W GARLIC ORIGIN: TAKAYAMA

A VALLEBONA CHEESE BOARD CHERRY TRUFFLE YUZU MARMALADE RAW MILK PROVOLONE GORGONZOLA DOLCE DEHYDRATED PERSIMMON MOROMI MISO RAW MILK CAPRINO NETRO BLU IN VINACCIA DEHYDRATED STRAWBERRY SMOKED SOY SAUCE SEAWEED YUZU MISO CHUTNEY SHISO PESTO WAKAME STEMS BURRATA PECORINO RICOTTA SALATA SARASS DEL FEN PARMIGIANO REGGIANO

ARTISAN SALUMI PROSCIUTTO SAN DANIELE DOP ORIGIN: FRIULI BEEF BRESAOLA ORIGIN: LOMBARDY COPPA PORCHETTA W ROSEMARY MORTADELLA ORIGIN: EMILIA ROMAGNA FRESH TUSCAN SAUSAGE & FENNEL ORIGIN: TUSCANY SMOKED PANCETTA SMOKED LARDO ORIGIN: VAL D AOSTA LONZA (PORK LOIN) PROSCIUTTO TOSCANO ORIGIN: TUSCANY LAMB PROSCIUTTO PROSCIUTTO DI PARMA DOP ORIGIN: EMILIA ROMAGNA

WE LOVE SLICING

ARTISAN SALUMI SALAME FINOCCHIONA ORIGIN: TUSCANY GUANCIALE ORIGIN: TUSCANY LARDO DI COLONNATA ORIGIN: TUSCANY LAMB SALAME SALAME FINOCCHIONA PICCANTE ORIGIN: TUSCANY SALAME TOSCANO ORIGIN: TUSCANY SALAME AL TARTUFO ORIGIN: TUSCANY VENISON SALAME SALAME SARDO VENISON PROSCIUTTO SALAME DI PARMA ORIGIN: EMILIA ROMAGNA SPECK ARTIGIANALE

BESPOKE BENTO BOX MUSIC PAPER BREAD TUMA RUSA FROM PIEDMONT SAFFRON PECORINO PECORINO SARDO GORGONZOLA NATURALE FROM NOVARA SALAME FELINO DOP CALABRIAN WILD OLIVES PROSCIUTTO TOSCANO COPPA W CLOVES SPECK ALTO ADIGE TARALLO FROM PUGLIA CALABRIAN SUN-DRIED TOMATO

ARTISAN SALUMI SALSICCIA SARDA SALSICCIA PICCANTE SALSICCIA CINGHIALE (WILD BOAR) WILD BOAR PROSCIUTTO BEEF SALAME MANZO TIROLESE SALAMELLA ORIGIN: TUSCANY COPPATA ORIGIN: EMILIA ROMAGNA NDUJA ORIGIN: CALABRIA CULATELLO ORIGIN: EMILIA ROMAGNA FLORENTIN STEAK ORIGIN: TUSCANY SALAME FELINO DOP ORIGIN: EMILIA ROMAGNA

HOW MANY SLICES PER KG? PRODUCT SLICES / KG Beef Bresaola 80 Coppa 160 Coppata 90 Lamb Prosciutto 120 Lardo di Colonnata 120 Lonza 140 Manzo Tirolese 250 Mortadella 50 Porchetta with Rosemary 50 Prosciutto - Wild Boar 140 Prosciutto Crudo 60 Prosciutto di Parma, San Daniele or Toscano 50 Salame al Tartufo 170 Salame di Parma 170 Salame Finocchiona Toscana 140 Salame Sardo 160 Salame Toscano 140 Smoked Pancetta 160 Speck 70

LUXURY FISH SEA URCHIN SAUCE ORIGIN: CALABRIA COLATURA DI ALICI ORIGIN: CAMPANIA SPICY ANCHOVIES ORIGIN: CALABRIA TUNA VENTRESCA ORIGIN: SICILY TUNA IN OIL ORIGIN: SICILY TUNA BOTTARGA IN OIL ORIGIN: CALABRIA MULLET BOTTARGA SMOKED SWORDFISH ORIGIN: SPAIN SMOKED TUNA ORIGIN: SPAIN OCTOPUS IN OIL ORIGIN: SPAIN SEA URCHIN ROE BLACK SQUID INK ORIGIN: SPAIN

PIZZA & BREAD LIGURIAN BREAD W ROSEMARY ORIGIN: LIGURIA LIGURIAN BREAD W BLACK OLIVES ORIGIN: LIGURIA GRISSINO CLASSICO ORIGIN: VENETO GRISSINO CLASSICO W ROSEMARY ORIGIN: VENETO MUSIC PAPER BREAD TARALLO CLASSICO PIZZA BASE GLUTEN FREE GRISSINO ORIGIN: VENETO MUSIC PAPER BREAD 800G MUSIC PAPER BREAD 100G GLUTEN FREE MINI GRISSINO ORIGIN: VENETO TARALLO CLASSICO

PASTA ARTIGIANALE BUCATINO ORIGIN: GRAGNANO CAPUNTI CASSULLI SPINACH FREGOLA SARDA FUSILLO BUCATO ORIGIN: GRAGNANO FUSILLO NAPOLETANO ORIGIN: GRAGNANO MALLOREDDUS SPAGHETTI NERI CAPUNTI TROFFIE SPAGHETTI ORIGIN: GRAGNANO ORECCHIETTE

PASTA ARTIGIANALE LINGUINE ORIGIN: GRAGNANO SPAGHETTI AL PEPERONCINO PAPPARDELLE ORIGIN: GRAGNANO LUMACONI ORIGIN: GRAGNANO PACCHERI ORIGIN: GRAGNANO CARNAROLI RICE TRUCCIOLI SCIALATIELLI ORIGIN: GRAGNANO MAFALDINE ORIGIN: GRAGNANO MACCHERONI GLUTEN FREE ORIGIN: GRAGNANO CALAMARATA GLUTEN FREE ORIGIN: GRAGNANO CASERECCIA GLUTEN FREE ORIGIN: GRAGNANO

DRY STORE CHOPPED TOMATOES PASSATA DI POMODORO DATTERINI TOMATOES TOMATO CONCENTRATE BLACK OLIVE PATE PESTO GENOVESE ORIGIN: LIGURIA BLACK & GREEN WILD OLIVES ORIGIN: CALABRIA ARTICHOKES IN OIL SUN DRIED TOMATO PATE ORIGIN: CALABRIA TOMATO & BASIL SAUCE ORIGIN: CALABRIA WILD THISTLE PATE WILD THISTLE IN OIL

DRY STORE PANTELLERIA CAPERS IN SALT ORIGIN: SICILY PANTELLERIA CAPERS IN VINEGAR ORIGIN: SICILY SUN DRIED TOMATOES IN OIL ORIGIN: CALABRIA BLACK TRUFFLE SLICES ORIGIN: MARCHE FUNGHI & TRUFFLE ORIGIN: MARCHE TRUFFLE SALT ORIGIN: MARCHE WHITE TRUFFLE BUTTER ORIGIN: MARCHE BLACK TRUFFLE KETCHUP ORIGIN: UMBRIA WHITE TRUFFLE MUSTARD ORIGIN: UMBRIA BLACK TRUFFLE PASTE ORIGIN: MARCHE SUNDRIED TOMATO & CAPERS PATE TOMATO SAUCE

OILS AND VINEGARS EVO OIL - GOLD LABEL ORIGIN: LIGURIA SARDINIAN EVO OIL WHITE TRUFFLE OIL ORIGIN: MARCHE LEMON OIL ACETO BALSAMICO BIANCO ORIGIN: MODENA ACETO BALSAMICO DI MODENA RISERVA ORIGIN: MODENA BALSAMIC TRUFFLE FLAVOURED GLAZE ORIGIN: MODENA BALSAMIC BERRY FLAVOURED GLAZE ORIGIN: MODENA SARDINIA EVO OIL 5LT ACETO BALSAMICO BIANCO 5LT ORIGIN: MODENA ACETO BALSAMICO DI MODENA RISERVA ORIGIN: MODENA COLATURA DI ALICI ORIGIN: CAMPANIA

SWEETS AND TREATS ALMOND CANTUCCI ORIGIN: TUSCANY APRICOT CANTUCCI ORIGIN: TUSCANY CHOCOLATE CANTUCCI ORIGIN: TUSCANY CHOCOLATE ALMOND TRUFFLES CHOCOLATE CHERRY TRUFFLES CHOCOLATE COFFEE BEANS TRADITIONAL PANETTONE POM-POM CHOCOLATE PANETTONE BOX TRADITIONAL PANETTONE BOX CHOCOLATE PANETTONE POM-POM SOFT NOUGAT (FRUITY FLAVOURS) ORIGIN: VENETO SOFT NOUGAT (FRUITY FLAVOURS) ORIGIN: VENETO