Customize your hamburger BACON 1,00 BLUE DI CAPRA CHEESE 2,00 PICKLED CUCUMBERS 0,50 CARAMELIZED ONION 0,50
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- Ursula Lambert
- 5 years ago
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1 Menù lunch dinner &
2 More than starters kitchen regular FALAFEL WITH SEASONAL VEGETABLES ACCOMPANIED WITH SWEET AND SOUR GINGER SAUCE... 6,00 / BACCALÀ (COD FISH) WHISKED IN POTATO CURCUMA CREAM AND CRUNCHY CEREAL CHIPS... 8,00 16,00 KNIFE-CUT FASSONA BREED TARTARE ACCOMPAINED BY SALTY EGGNOG WITH MUSTARD, CAPERS, ANCHOVIES, SHALLOT AND CELERY (100/180 gr.)... 10,00 18,00 XL Bologna Dishes TAGLIATELLE WITH RAGÙ BOLOGNESE... 10,00 TORTELLONI WITH RICOTTA FILLINGS BUTTER AND SAGE... 12,00 TORTELLINI IN CAPON BROTH OR IN PARMESAN CREAM... 14,00 Gluten free CRESPELLE WITH RICOTTA AND HAM... 17,00 TORTELLONI WITH RICOTTA FILLINGS BUTTER AND SAGE... 17,00 Customize your hamburger Scrambler Dishes BACON 1,00 BLUE DI CAPRA CHEESE 2,00 PICKLED CUCUMBERS 0,50 CARAMELIZED ONION 0,50 PORK RIBS... 17,00 Cooked at low temperature, glazed with beer accompanied with grilled seasonal vegetables PULLED PORK... 12,00 Brioche bun, frayed pork shoulder with barbecue sauce and coleslaw, fried or baked potatoes SCRAMBLER BURGER... Brioche bun, beef burger 180gr., tomato, salad, crafted mayonnaise, fried or baked potatoes DOUBLE SCRAMBLER BURGER... Brioche bun, beef burger 360gr., tomatoe, salad, crafted mayonnaise, fried or baked potatoes VEG BURGER... Brioche bun, potato and vegetable burger with grilled seasonal mushrooms, yogurt and cucumber sauce 12,00 16,00 10,00
3 kitchen charcuterie salads & Cold cuts...12,00 PARMA HAM 24 MONTHS SAN DANIELE HAM 24 MONTHS MORTADELLA BOLOGNA I.G.P. PINK SALAMI PATA NEGRA LARD DRIED SAUSAGE Cheeses...12,00 CASTELBELBO COW, SHEEP AND GOAT MILK FROM ALTA LANGA DAIRY, PIEDMONT MORLACCO DEL GRAPPA COW MILK FROM CASTELLAN DAIRY, VENETO (SLOW FOOD PRESIDIUM) PECORINO FIOR DI NATURA MAREMMANO BIO SHEEP MILK FROM IL FIORINO DAIRY, TOSCANA BLU DI CAPRA CAPRZIOLA GOAT MILK FROM CAREZZI FORMAGGI, LOMBARDY PECORINO DI FOSSA TALAMELLO COW MILK FROM MAREMMA DAIRY, TUSCANY Mixed Charcuterie board...15,00 Salads CAESAR SALAD... Roman lettuce, bread croutons, turkey, caesar sauce, parmesan flakes GREEK SALAD... 9,00 Tomatoes, cucumbers, black olives, onions, feta cheese and oregano CAPONATA SCRAMBLER... 9,00 Eggplant, pepperoni, pinenuts, capers, onions, celery, potato, raisins and olives with almond sauce and basmati rice with lime OCTOPUS SCALDED ON GAZPACHO AND BURRATA... 12,00 9,00
4 round pizzas The classic to customize SAN MARZANO PEELED TOMATOES, FIOR DI LATTE PUGLIESE, BASIL, EXTRA VIRGIN OLIVE OIL... SAN MARZANO PEELED TOMATOES, CAMPANA BUFFALO MOZZARELLA, DATTERINI TOMATOES, BASIL... FIOR DI LATTE PUGLIESE, SPICY CHARD, SAUSAGE OF MORA ROMAGNOLA, EXTRA VIRGIN OLIVE OIL... 10,00 FIOR DI LATTE PUGLIESE, SEASON MUSHROOMS, SAN DANIELE RAW HAM... 13,00 SAN MARZANO PEELED TOMATOES, FIOR DI LATTE PUGLIESE, SMOKED PROVOLA CHEESE HOT VENTRICINA SALAMI, NDUJA... 11,00 FIOR DI LATTE PUGLIESE, SWEET PEPPER, FAVA BEANS, GREEN BEANS, ZUCCHINI, COURGETTE FLOWERS, EXTRA VIRGIN OLIVE OIL... 10,00 Customize your pizza BURRATA PUGLIESE 3,00 CANTABRIAN ANCHOVIES 3,50 SAUSAGE OF MORA ROMAGNOLA 2,00 SAN DANIELE HAM 24 MONTHS 2,50 PARMA HAM 24 MONTHS D.O.P. 2,50 HOT VENTRICINA SALAMI 1,50 BLUE DI CAPRA 2,00 N DUJA 2,00 13 gourmet 7,00 8,00 Scrambler TROPEA ONIONS FIOR DI LATTE PUGLIESE, AUBERGINE, PECORINO CHEESE, GUANCIALE AND GARLIC BREADCRUMBS... 12,00 FIOR DI LATTE PUGLIESE, SOUR CREAM, SPICY CHARD, PULLED PORK AND HIS SAUCE, SMOKED PAPRIKA... 14,00 PUGLIESE FIOR DI LATTE, CREAM OF SWEET POTATO, SAUSAGE OF MORA ROMAGNOLA MARINATED IN STOUT, PUGLIESE FIOR DI LATTE, SPINACH SAUTÉED IN BUTTER WITH BLACK TRUFFLE, PORCINI MUSHROOMS... 14, PUGLIESE FIOR DI LATTE, ESCAROLE, BACCALÀ ( COD FISH) CARPACCIO, YELLOW TOMATOES, TAGGIASCA OLIVES... 14,00 SAN MARZANO PEELED TOMATOES, PUGLIESE FIOR DI LATTE, TAGGIASCA OLIVES, CANTABRICO ANCHOVIES, SALTED RICOTTA CHEESE, PEPPERONI, BASIL AND EXTRA VIRGIN OLIVE OIL... 13,00 OUR IDEA OF PIZZA GOURMET WITH HIGH MOISTURED DOUGH A MONTHLY PROPOSAL ALWAYS DIFFERENT. 12,00
5 pizza romana 25X60 CM For 2 or 3 people! served in the dinner only! SAN MARZANO PEELED TOMATOES, BURRATA PUGLIESE, BASIL, EXTRA VIRGIN OLIVE OIL... 18,00 SAN MARZANO PEELED TOMATOES, BURRATA PUGLIESE, PARMA RAW HAM 24 MONTHS D.O.P... PINK SALAMI, SQUACQUERONE CHEESE, LETTUCCE... BURRATA PUGLIESE, SEMI DRY TOMATOES, CANTABRIAN ANCHOVIES, PANTELLERIA CAPERS I.G.P., BASIL, EXTRA VIRGIN OLIVE OIL... FIOR DI LATTE PUGLIESE, BUTTER SAUTEED SPINACH, SAUSAGE OF MORA ROMAGNOLA, PECORINO CHEESE... 24,00 23,00 25,00 24,00 Pizza sharing! try it with 2 different flavors and don t forget to combine it with crafted beer MORTADELLA I.G.P., BURRATA PUGLIESE, PISTACHIO CREAM... 24,00 kids menù COPERTO 1,50 For a sweet finish... dessert BABY PIZZA WITH SAN MARZANO TOMATOES, FIOR DI LATTE PUGLIESE, BASIL, EXTRA VIRGIN OLIVE OIL... 4,50 BABY PIZZA WITH SAN MARZANO PEELED TOMATOES, FIOR DI LATTE PUGLIESE,SAUSAGE OF MORA ROMAGNOLA, EXTRA VIRGIN OLIVE OIL... GRAMIGNA WITH RAGÙ BOLOGNESE... 5,00 HAMBURGER AND FRENCH FRIES... 6,00 VANILLA ICE-CREAM... 3,00 MIGNON... 3,00 OUR DESSERT... 6,00 Ask the staff for the desserts of the day 5,50
6 THE COVER CHARGE OF 2,50 INCLUDES BREAD, WATER AND SMILING TO SERVE YOU SOME PRODUCTS MAY HAVE BEEN TREATED WITH EXTREME COLD IN ORIGIN (-20 ) TO PRESERVE THE ORGANOLEPTIC QUALITIES ASK OUR STAFF INFORMATION ABOUT ALLERGENS PRESENT IN OUR PRODUCTS SCRAMBLER DUCATI FOOD FACTORY VIA D AZEGLIO 34A, BOLOGNA VIA STALINGRADO 27/6, BOLOGNA CREDITS:
Gourmet Pizzas made with naturally fermented dough
Gourmet Pizzas made with naturally fermented dough Traditionals N.1 \ Verdesalvia Naturally fermented dough, mozzarella, fresh Pachino tomatoes, crispy sage. N.2 \ Margherita Naturally fermented dough,
Entrées. Sweet potato chips bucket (200g) 36 lei With Cuban salsa and tomato-apricot chutney
Signature Food Caesar Salad (250g) 39 lei Romaine lettuce, parmesan shavings, croutons, Caesar dressing With grilled chicken breast (300g) 49 lei With black tiger king prawns (300g) 59 lei The Beef Burger
TO START. ARTICHOKE ɛ GOAT CHEESE SALAD SEASONAL GRILLED VEGETABLES SALAD BURRATA, ASPARAGUS ɛ HAZELNUTS 9.95
À LA CARTE MENU FOR CONDIMENTS AND COOKING WE ARE USING 100% BIO-DYNAMIC EXTRA VIRGIN OLIVE OIL. Please ask your waiter to inform our chefs if you have any food allergies or are a coeliac or a vegan. Menu
Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
ALLERGIES Please inform our staff about any intolerance
MENU OUR PHILOSOPHY The Italian Club brings to Hong Kong all the traditional and authentic Italian ingredients by artisanal producers from their specific territory in Italy. Only the best selected and
Coffee Break. (up to 20 people the service will be set up at the Bar or inside the room as an unattended coffee station)
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RISTORANTE IL FUOCO SACRO MENU
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ALLERGIES Please inform our staff about any intolerance
MENU OUR PHILOSOPHY The Italian Club brings to Hong Kong all the traditional and authentic Italian ingredients by artisanal producers from their specific territory in Italy. Only the best selected and
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Breads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
The embarrassment is the choice
The embarrassment is the choice LE QUARTINE Just under half a portion BEEF TARTARE ROASTED OCTOPUS WITH HUMUS, CRISPY LAMB CHOP, PECORINO CHEESE AND MINT, SAUSAGE WITH SEASONAL VEGETABLES EGGPLANT PARMIGIANA
Antipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
ALLERGIES Please inform our staff about any intolerance
MENU OUR PHILOSOPHY The Italian Club brings to Hong Kong all the traditional and authentic Italian ingredients by artisanal producers from their specific territory in Italy. Only the best selected and
ALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG
A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
slice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100
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ALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG
A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
Epicurean Weekday Set Dinner Mondays to Thursdays
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A LA CARTE MENU STARTERS PIZZA GARLIC BREAD Homemade sourdough pizza bread with garlic and mozzarella cheese. G MK RUSTIC GARLIC BREAD 5.
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Contorni Side Dishes
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charcuterie PLATTER 28 starter
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La Marinara La Prosciutto e Funghi La 4 formaggi
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Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced
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All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS
14 Mollusks and products containing mollusks
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Tagliere di affettati e formaggi misti con marmellate
101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13
SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA
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APPETIZERS (OUR OWN PRODUCTION) MONTANARA 2 San Marzano Tomatoes, Grana Padano DOP cheese and basil PASTA S OMELETTE 2,5 ARANCINO 2,5 CROCCHÈ 2,5 * PANELLE 4 pezzi 5,5 FARMER S FRIED FOOD 5,5 Eggplants,
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
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ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
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charcuterie PLATTER 28 starter
charcuterie PLATTER 28 Mortadella, Salame al Tartufo, Parma Ham starter Burrata 29 Puglia s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan
CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
Canapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
BREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata
Mains. Starters. Please note that discounts are not valid on these specials. Tortino di granchio 6.50 Guacamole base, crab meat topped with caviar
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Starters. gf-gluten Free v Vegetarian o/g Onion & Garlic Free df-dairy Free
Starters Marinated Olives 9.00 Warmed marinated olives served with house-baked foccacia (v, df, gf on req) * Great with Peroni Nastro Azzuro Lager 8.50 330ml Cauliflower Pastella 13.90 Lightly fried cauliflower
Dinner. Creamy-centered fresh mozzarella, roasted red peppers, balsamic reduction, evoo, sea salt, served with crostini 13 Formaggi
Anitpasti Appetizers Focaccia Regional recipes, baked fresh daily 5 Burrata Dinner Creamy-centered fresh mozzarella, roasted red peppers, balsamic reduction, evoo, sea salt, served with crostini 13 Formaggi
Home baked confit garlic bread (V) $12 Add cheese $3. Chilli and garlic pizza bread (V) $18. Tomato bruschetta pizza bread (V) $17
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ANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)
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AUTHENTIC ITALIAN PASTA
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Cheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella
STARTERS Cheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella Trio Bruschetta 6.50 Tomato, onion and basil, olive tapenade, sundried tomatoes and goat s cheese
Served Menus Be Creative!
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STARTERS GF = Gluten Free V = Vegan V* Vegan Option Available
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STARTERS. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. MAINS
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Canapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
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ORGANIC OUR FRESH RAW INGREDIENTS FOR OUR GOURMET PIZZAS OUR. DOUGH 100% stone-ground Italian wheat,
OUR FRESH RAW INGREDIENTS FOR OUR GOURMET PIZZAS PDO 18/24-month cured Parma raw ham. Veroni ham. PDO Talamello fossa cured cheese. PDO Levoni pepperoni. PDO King speck ham. 24-month aged Grana cheese.
Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
Fifty4 Restaurant. Tel: Take Home Menu
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Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
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Salvatore Bartollota Head Chef & Co-Owner
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Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
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Contains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
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Starters. Olives Soup of the day Pizza garlic bread Pizza garlic bread with cheese
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SALADS SOUPS. MINESTRONE 290 POTTAGE OF THE DAY 290 (tomato, broccoli, season vegetables) BREAD
STARTERS CROSTINI oven baked homemade bread 390 - (tomato, mozzarella cheese) - (grilled vegetables, parmesan cheese) - (Prosciutto, mozzarella cheese) CROSTINI N'Duja 490 (piquant sausage from Calabria,
Technical professional cooking courses 2018 for cooking home or at restaurants
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LUNCH APPETIZERS & SIDES FRESH SALADS HOMEMADE SOUP SEAFOOD ENTREES RAW BAR. EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese
LUNCH APPETIZERS & SIDES EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese PITA & HUMMUS BOARD... 12 Grilled vegetables with cucumbers, olives & feta FISH CAKES... 9 Freshly made
ANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & extra virgin olive oil (EVO) Spice it up! Add chilli Add
ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
Sharing is Caring Mezze Platter (V) Hummus, Moutabel, Za aolak, Olives, Feta Cheese, Radish Kimchi, Spicy Nuts
SOUP From the Chef s Pot 2.000 Allow us to explain you what is coming out of Chef s pot today Wild Mushroom (V) 2.500 Black Truffle Essence, Parmesan Foam TO START WITH Caesar Salad (V) 3.500 Add Grilled
Menu. dal 1888 LA TORINESE i di. antipasti. starter. Tortino di zucca con pancetta croccante, tartufo e fonduta di parmigiano reggiano
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LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
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Contains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
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SPAGHETTI MEATBALL BURGER BALL
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Fresh creamy fior di latte mozzarella, sliced vine-ripened tomatoes, fresh basil, oregano, extra virgin olive oil & marinated black olives.
Antipasti Bruschetta Tris Icon Trio of warm homemade wood-roasted Italian bread topped with vine-ripened tomato, fior di latte mozzarella, parma ham and pecorino cheese. Dressed & marinated with homemade
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ANTIPASTI. Bruschetta 7.50
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