ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
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1 LUNCH/DINNER
2 ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, COOKED, CHILLED TO -20 C AND THEN COOKED AGAIN, RESULTING IN AN EXTREMELY LIGHT PIZZA THAT IS PERFECTLY IN KEEPING WITH OUR CULINARY PHILOSOPHY.
3 TASTING MENU TASTING MENU Mercato di Rialto Vegetable tartare with crispy black rice focaccia Hand-chopped raw beef and black truffle tiramisu Dill tagliolini with cuttlefish in its ink spring peas and zucchini flowers Vega Pizza Crispy black rice pizza with carrot curry cream sautéed seasonal vegetables and sunflower seed cream (vegan and gluten free) Classic Venetian deep-fried asparagus soft-shell crabs and squid with turmeric sauce AMO Avocado carpaccio with cilantro and white aromatic condiment Fried artichokes with pistachio sauce Breaded-but-not-cooked lobster with arugula and mango Mezzi paccheri pasta with soft-shell crabs alla busera and spicy bean puree Romana Pizza Steamed pizza with tomato sauce, burrata cheese Cantabrico anchovies, olives and oregano Strawberry and lemon balm sorbet with mango cream Artichoke and speck-crusted lamb chops with mozzarella, spiced carrots and sauce Cream gelato with AMO special toppings The price of the tasting menus is per person The tasting menus are available only for the entire table and for a minimum of two people.
4 FROM THE BUTCHER SHOP ANTIPASTI Buffalo mozzarella with tomato fillets olive oil and oregano Thinly-sliced Parma culaccia (center cut of cured ham) Mortadella and fried pizza Quadri anchovies with toasted bread and butter Vegetable tartare with crispy black rice focaccia Avocado carpaccio with cilantro and white aromatic condiment Asparagus and eggs with tuna belly gelato Gratin of zucchini flowers stuffed with saffron ricotta Fried artichokes with pistachio sauce LUNCH SPECIALS Large vegetable salad (vegan) Potato cappuccino all'amatriciana Hand-chopped raw beef and black truffle tiramisu Large salad with eggs, tuna, mozzarella and bottarga Chicken, green beans cherry tomato and basil salad Grape tomato, beetroot and gorgonzola salad Tuna tartare with tuna sauce Primi piatti of the day * Breaded-but-not-cooked lobster with arugula and mango * Ask your waiter Oven-baked anchovies with fennel, vinegar mustard potato croquette and spring peas
5 PRIMI PIATTI and PIZZE Dill tagliolini with cuttlefish in its ink spring peas and zucchini flowers Spaghettoni with garlic, olive oil, chili pepper and asparagus Ricotta cheese and nettle ravioli with herbed sea snails Mezzi paccheri pasta with soft-shell crabs alla busera and spicy bean puree Risotto with artichokes and snails Margherita Pizza Crispy, oven-baked pizza with tomato sauce buffalo mozzarella, basil and Calabrian oregano Romana Pizza Steamed pizza with tomato sauce, burrata cheese Cantabrico anchovies, olives and oregano Lobster Pizza Steamed pizza with lobster, broccoli rabe bottarga and cuttlefish sauce Vega Pizza Crispy black rice pizza with carrot curry cream sautéed seasonal vegetables and sunflower seed cream (vegan and gluten free) "Centopezze" Pizza all'amatriciana Oven-baked with tomato, onion, guanciale pecorino cheese, mozzarella, pepper and parsley
6 SECONDI PIATTI DOLCI Classic Venetian deep-fried asparagus soft-shell crabs and squid with turmeric sauce Cream gelato with AMO special toppings (for two people) Artichoke and speck-crusted lamb chops with mozzarella, spiced carrots and sauce Strawberry and lemon balm sorbet with mango cream Smoked rib-eye beef steak with black truffle salted butter and herb salad Fried cream with coconut gelato tonka bean yogurt and strawberry jam Oven-baked turbot with capers, asparagus and tarragon béarnaise sauce Gianduia cannolo with coffee chocolate praline foam Fish burger Curry sauce, lettuce, seaweed, traditional balsamic vinegar caramelized onion, seabass, cuttlefish and shrimp Tiramisu cloud Tasting of dessert cups* (choose two) * Ask your waiter
7 CUISINE FOLLOWS THE BREATH OF THE INGREDIENTS AND TRUTH THAT THEY CONTAIN MAX ALAJMO
ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
LUNCH/DINNER ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, TWICE-COOKED AND CHILLED TO -20 C, RESULTING IN AN EXTREMELY LIGHT PIZZA THAT IS PERFECTLY
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Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Champagne 13,00 Cocktails Bellini Cocktail 9,00 Long Drinks
More informationANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO
ANTIPASTI POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 15 BRUSCHETTA toasted
More informationFamily-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL
Family-Style Group Dining Menus Little Italy 1359 W. Taylor St Chicago, IL 312-226-5550 1 BRUNCH Available Saturday & Sunday, 10:30a 3:00p $25 per person Grani e Vasi Pancakes homemade pancakes + seasonal
More information$ 50 per person Entrees to share:
$ 50 per person - Mix cured meats, Italian cheese, vegetables & Italian olives - Assorted pizza Mains to share: - Pasta platters, choose 2 option from the selection below: 1 Alla Norma ( eggplant, dry
More informationBRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
More informationI CLASSICI/THE CLASSICS
I CLASSICI/THE CLASSICS Caprese (V) Buffalo Mozzarella, Heirloom Tomatoes, Basil Focaccia AED 65 Parmigiana di Melanzane (V) (N) Eggplant, Tomatoes, Mozzarella, Parmesan Cheese, Basil Pesto AED 50 Carpaccio
More informationHors d Oeuvres. Regular portion 20,00. Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00
Hors d Oeuvres Deep fried zucchini flowers and crunchy vegetables in season Half portion 13,00 Regular portion 20,00 Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00 Buffalo
More informationCarpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
More informationPRIVATE EVENTS Menu Pricing
PRIVATE EVENTS Menu Pricing The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine
More informationCARPACCIO ASSAGGI INSALATE ZUPPE CALAMARI FRITTI WITH MARINARA SAUCE TUNA CARPACCIO WITH GRANA PADANO SLICES FRITTO MISTO WITH AVOCADO ALIOLI
ASSAGGI CARPACCIO CALAMARI FRITTI WITH MARINARA SAUCE Fried squid rings accompanied with salad, tomato and capers sauce, olives and coriander FRITTO MISTO WITH AVOCADO ALIOLI Fried shrimp, squid and octopus,
More information(garlic and herb mayo)
42 59 42 59 30 15 82 (garlic and herb mayo) 49 75 79 79 85 Primi Primi Focaccia... With garlic and herbs OR feta and herbs OR garlic, feta and herbs 50 Pomodoro Focaccia... 75 Mozzarella Focaccia... Capo
More informationALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG
A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS DINNER MENUS SUMMER 2017 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event
More informationCome prima Ristorante italiano
Couvert // Antipasti Come prima Il Pane fatto in casa e olio d oliva 'BIO' [per person] 1,95 Bruschetta con pomodoro e basilico [per person] 1,35 Crema di Pomodoro 4,20 Tomato soup. Carpaccio di carne
More informationMENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)
MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio
More informationMENU DEL PRANZO ANTIPASTI
MENU DEL PRANZO ANTIPASTI BRUSCHETTA AL POMODORO 15.50 Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives CARPACCIO CON RUCHETTA* 18.95
More informationDairy Free Menu. Shitake Mushroom Spring Roll 6.50 Lettuce, herbs and chilli wraps, ponzu wasabi dipping sauce
Dairy Free Menu Four Ducks 7.50 Duck Mousse, rillettes, smoked breast and scratchings, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Crispy Calamari Salad 7.95 Chilli ginger
More informationthe spaces THE PARK ROOM THE MAIN DINING ROOM Seats guests. 40 person minimum for exclusive use. Group menus apply to book.
functions pack the spaces THE PARK ROOM A semi private dining room overlooking the Brisbane River. Seats 15 26 guests. 20 person minimum for exclusive use. Group menus apply to book. THE MAIN DINING ROOM
More informationTheo Randall s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future.
THEO RANDALL Theo Randall s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future. His career began as a waiter at London s acclaimed
More informationAPPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
More informationMAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.
10 MONTAGUE PLACE, WORTHING, WEST SUSSEX, BN11 3BG WORTHING 01903 200 388 worthing@lacampania.co.uk worthing.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA PER COMINCIARE
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Insalata piccola Insalata verde piccola 7.80 Small green salad Insalata mista piccola 9.80 Small mixed salad Insalata Rucola 12.80 Rocket, slivers of cheese and cherry tomatoes with olive oil and balsamic
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
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