Starters. Slow Food Tasting (local cold cuts tasting) Antica Corte Pallavicina s Culatello di Zibello D.O.P. from Spigaroli Brathers
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1 Starters Slow Food Tasting (local cold cuts tasting) Antica Corte Pallavicina s Culatello di Zibello D.O.P. from Spigaroli Brathers Mora Romagnola cow s row ham from Zavoli Brothers Mariola Salami form Salini Brothers Scapin s Mortadella I.G.P. form Bologna Parmigiano Reggiano 24 months from Bianca modenese D.O.P. cow Quince jam and Malbo Gentile must from Opera 02 18,00 The garden in winter Winter seasonal fruits and vegetables in different textures 12,00 Like a tortello in the middle of autumn Pumpkin pie with Parmigiano Reggiano D.O.P. vellutee, Campanine apple mustard and Amaretto cookies 13,00 No cutlery needed Durum wheat semolina sandwich with roasted piglet in Opera 02 style, crispy piglet skin, melted cheese and fresh tomato with homemade sour vegetables Calzagat (revisited traditional dish) Spicy mix beans salad, tomato coulis and deep fried polenta with rosemary flavour 12,00
2 Starters Local cheeses selection tasting Parmigiano Reggiano 24 months from Bianca modenese DOP. cow (Rosola cheese factory) Parmigiano Reggiano 30 months form Rossa Reggiana DOP. cow (Sapori delle Vacche Rosse cheese factory) Organic raw milk blucheese (Lama Grande farm) Charcoaled and molded Robiola (Lama Grande farm) Organic Gabbianello raw cheese with lamb rennet (Lama Grande farm) Wait on our Opera 02 s jams 16,00 Codfish in a couple Codfish cream in two different way with tartar sauce Fried Gnocchini with Parma ham aged 24/30 months D.O.P. from (S. Ilario factory) 8,00 Beef filet tartare cut by the knife with Modena Traditional Balsamic Vinegar from Opera 02, fried egg yolk, cappers and ancient mustard 16,00 Porcini mushrooms flan with Montese potato D.O.P. foam
3 First course Tortellini (the most traditional Modena dish) in capon s broth or in Parmigiano Reggiano D.O.P. s cream Risotto with Balsamic Vinegar from Opera 02 on the Parmigiano Reggiano D.O.P. fondue Cheese maker s Tortelloni Stuffed fresh pasta with fresh cream, Bianca Modenese cow s ricotta, Parmigiano Reggiano D.O.P. with butter and edible flowers 13,00 Almost Modena in a plate Stuffed fresh pasta with Montese potato D.O.P. and sheep cheese with Modena s pork sausage ragout (Regnani di Serramazzoni factory) and OperaPura fluid gel Passatelli (noodles made with eggs, breadcrumbs, Parmigiano, nutmeg, and lemon zest) on Parmigiano Reggiano from Bianca Modenese cow fondue and black truffle flakes
4 First course Paccheri (kind of pasta) with rabbit s white ragout, tosone fresh Parmigiano Reggiano and black truffle fakes Crispy Lasagna alla Bolognese with Bianca Modenese cow ragout and Rustichello Romagnolo pork, béchamel and Parmigiano Reggiano D.O.P. Francescane pasta Chestnuts and rosemary Tagliatelle with pork sausage ragout from Zavoli brothers 13,00 Montese potato red dumpling D.O.P. with leek, Piacenza bacon D.O.P. and rosemary 12,00 Stuffed big tortelli with mallard and capon on pumpkin cream and puree Campanina apple
5 Main course (all of this dishes are with side dish) Beef filet with Balsamic vinegar from Opera 02 23,00 Stuffed Gunea-fowl with Bianca Modenese cow Parmigiano Reggiano flavour on porcini mushroom mousse 19,00 Mora Romagnola pork Slow Food blend, with aromatic tomato and spicy Montese potato D.O.P. pie 19,00 Deer filet with lentils and red currant 25,00 Roasted piglet loin with organic honey and lavander, with mashed bitter roots 19,00
6 Main course (all of this dishes are with side dish) Juicy Lucy Opera 02 Hamburger from Bianca Modenese cow, spicy and stuffed with Gabbianello cheese, crispy Mora Romagnola s bacon, tomato, red salad, Modena Traditional Balsamic Vinegar mayonnaise Opera 02 and Parmigiano Reggiano D.O.P. Balsamic suggestions Marinated duck chest with ginger, orange and Modena Traditional Balsamic Vinegar Opera 02 with on radicchio chicory 21,00 Mora Romagnola pork fillet truffle flavoured cooked at low temperature, with fresh Porcini mushrooms with garlic and parsley and Caprino cheese from Emilia Romagna 24,00 Salmì of roe deer with castagnaccio chestnut cake and polenta Beef cheek cooked in low temperature with Malbo Gentile wine Opera 02 sauce and mashed celeriac 17,00
7 ONLY FOR LUNCH (from Monday to Friday and no bank holiday): SMART LUNCH 24,00 Service + Starter + First course or Main course + Dessert Beverage not included Choose a starter between: The garden in winter Codfish in a couple Fried Gnocchini with Parma ham Choose one first course or one main course between: Risotto with Balsamic Vinegar Casaro s Tortelloni Roasted piglet loin Cut beef with Balsamic Vinegar Opera 02 Choose a dessert between: Custard Ice-cream flavored with Opera 02 Traditional Balsamic Vinegar of Modena P.D.O. Original Barozzi cake with on drops of Mascarpone mousse
8 Emotion tasting Menù (for all the gusts on the table) Fried Gnocchini with Parma ham aged 24/30 months D.O.P. from (S. Ilario factory) Risotto with Balsamic Vinegar from Opera 02 on the Parmigiano Reggiano D.O.P. fondue Almost Modena in a plate Stuffed fresh pasta with Montese potato D.O.P. and sheep cheese with Modena s pork sausage ragout (Regnani di Serramazzoni factory) and OperaPura fluid gel Mora Romagnola pork Slow Food blend, With aromatic tomato and spicy Montese potato D.O.P. pie Custard Ice-cream flavored with Opera 02 with Traditional Balsamic Vinegar of Modena P.D.O. Water and coffee included Wines not included 45,00
9 Big Emotion tasting Menù (for all the gusts on the table) Porcini mushrooms flan with Montese potato D.O.P. foam Codfish in a couple Codfish cream in two different way with tartar sauce Tortellini (the most traditional Modena dish) in capon s broth or in Parmigiano Reggiano D.O.P. s cream Crispy Lasagna alla Bolognese with Bianca Modenese cow ragout and Rustichello Romagnolo pork, béchamel and Parmigiano Reggiano D.O.P. Roasted piglet loin with organic honey and lavander, with on mashed sour roots Beef filet with Balsamic vinegar from Opera 02 Bunèsma Walnut ice-cream with Opera 02 Walnut Liqueur served with organic honey, chocolate Ganache flavored with Fiano d Opera wine and short pastry crumbs Water and coffee included Wines not included 70,00
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As a guideline for ordering we suggest the following: For Pasta, Meat, Veal, Chicken, Fish and Seafood Entrees: 12 people order 4 lbs. 20 people order 7 lbs. 30 people order 10 lbs. 50 people order 17
More informationMENU. Restaurant LEGEND: WORKING HOURS RESTAURANT MIDALIDARE VINTAGE: 11:30 AM - 23:00 PM. BREAKFAST: Daily - 08:30-10:30 AM
LEGEND: Dish contains Gluten Dish contains Eggs Dish contains Nuts Dish contains Crustaceans or/and Molluscs Dish contains Milk products Dish contains Fish For the preparation of meals in the restaurant
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationAntipasti. Zuppe. Burratina D.O.P. Ricotta e Primizie. Capesante e Porcini. Le Due Isole. Carpaccio di Manzo. Fegato d Anatra. Topinambur e Tartufo
Antipasti Artisan Burratina D.O.P 20 Years Aged Balsamic Vinegar Datterini Tomatoes, Rucola Pesto Garlic Crumble $28 Homemade Ricotta Beetroot Cream Seasonal Vegetables, Garden Herbs $24 Pan Seared Hokkaido
More informationbreads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Breton turbot with fondue of nuts Jerusalem artichoke
More informationList of restaurants. Pappardelle (broad noodles) with a sauce of lamb and local olives
List of restaurants Al Corsica Piazza Angelo da Orvieto, 7 tel.0763/340972 info@ristorantealcorsica.it Antipasto al Corsica: Prosciutto ham, Bresaola with fresh goat cheese, vegetable flan with yellow
More informationMenu recommendations for groups
Menu recommendations for groups Aperitif: Hugo, Prosecco with elderflower sirup and peppermint 12.90 Prosecco 7dl 74.00 Champagne 7dl 98.00 non-alcoholic fruit punch, per glas 7.90 fruit punch with Prosecco,
More informationTopaz Hotel MONDAY DINNER MENU * * * * Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons
MONDAY DINNER MENU Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons Tortellini in Tartufo & Chardonnay Cream tossed with Pancetta, Mushroom and Sage Wine Cream Steamed Fillet of Hake & Provencal
More informationValentines Day Menu. 2 Course Menu $ Course Menu $ 95
Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml
More informationA year-end celebration to look forward to! You pick the time and place... and leave the details to us!
A year-end celebration to look forward to! You pick the time and place... and leave the details to us! Book your year-end party at Assaggio Trattoria Italiana and all there s left to do is to make sure
More information2018 Autumn Menu. For your special diets and intolerances, please contact the service personnel.
2018 Autumn Menu For your special diets and intolerances, please contact the service personnel. Just a slight breeze, starters Woodland mushrooms & organic free-range egg V - G 24.- Banana shallot preserve,
More informationInFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS
InFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS www.informalkitchen.pl www.facebook.com/informalkitchen/ @informal.kitchen
More informationAppetisers. Tasty and never dull: our appetisers are characterised by tradition and simplicity.
Since 1919, Piazza della Mercanzia has been home for a place that is famous for excellent typical Bolognese cuisine: Ristorante Al Pappagallo, set in a historical 14th-century building, just a stone s
More informationMenu recommendations for groups
Menu recommendations for groups Aperitif: Hugo, Prosecco with elderflower sirup and peppermint 13 Prosecco 7dl 75 Champagne 7dl 98 Non-alcoholic fruit punch, per glas 8 Fruit punch with Prosecco, per glas
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS DINNER MENUS SUMMER 2017 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event
More informationAPPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
More informationLA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
More informationB A N Q U E T I N G K I T
B A N Q U E T I N G K I T 2 0 1 8 OUR PHILOSOPHY We believe that the Quality of Food and Wine are fundamental for a good success of every Event. We Respect the Product and the Seasonalities, for this reason
More informationLUNCH STARTERS & SALADS. Gratin of Hama Hama oysters, piperade and linguiça sausage with a garlic crumb crust $17.50
LUNCH STARTERS & SALADS Salad of roasted autumn vegetables with apples, frikkeh, toasted pumpkin seeds and a cider vinagrette $18.50 Truffled terrine of duck & pork with marinated chanterelles, oyster
More informationI T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
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More informationBREAKFAST AT DACHA. from 10:00 to 15:00
BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO butter, lightly salted salmon, baked aubergine paste, chicken liver pate, feta cheese, cheese mousse with greens, fresh vegetables,
More information19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
More informationMeditarranean Inspirations
Meditarranean Inspirations Vegetarian Tapas Patata Bravas, Smoked Pepper Mojo and Parsley Aioli 395 Chilli Garlic mushroom with Baked Brie 395 Grilled Asparagus, Green Garlic, Tomato Salsa & Salmorejo
More informationMEETINGS & EVENTS BANQUETING KIT CHRISTMAS 2016
MEETINGS & EVENTS BANQUETING KIT CHRISTMAS 2016 Make memorable your festivity with friends, relatives and collegues. Enjoy your Christmas in the luxurious spaces of the Rome Marriott Park Hotel Special
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