Gourmet Recipes Thin dough High percentage of filling Slow bronze die extrusion
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- Lucas Sherman
- 5 years ago
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2 Buffalo Milk Mozzarella and Taggia Olives Sicilian Shrimps and Yogurt Skorpion Fish and Sicilian Fragrances (dough with Stone-Milled Wheat Flour) Swordfish, Raisin and Roasted Pine Nuts (ancient Beccafico recipe) CD3002 CD3005 CD3007 CD % 12/15g 30% 22/25g 30% 12/15g 30% 23/25g Roquefort and Hazelnuts Candied Onion and PDO Gorgonzola Tagliatelle (dough with Stone-Milled Wheat Flour) CD3003 CD3004 P902 30% 12/15g 30% 22/25g 60% 35g* Chantarelle Mushrooms and Butternut Squash CD3001 Fields Herbs (Tortello Reggiano) CR30234 Spaghetto alla Chitarra (dough with Stone-Milled Wheat Flour) P903 Gourmet Recipes Thin dough High percentage of filling Slow bronze die extrusion 30% 12/15g 65% 50g* Genoese Pesto (dough with Basil) Delizie Salted Codfish & Potato Delizie Ricotta Cream from Romagna and Dry Tomato CD3006 CR30232 CD % 22/25g 30% 23/25g Turnip Tops and Filets of Sicilian Anchovies (dough with chili pepper threads) Asparagus Tips & Almonds Delizie Burrata di Puglia CD3008 CR30216 CD % 22/25g 30% 23/25g CODE Cooking time Yield after cooking Average weight Suggested portion Portions per box Dough with Stone-Milled Wheat Flour *Average weight per nest
3 Organic and Vegan Tortelli with Cauliflower and Swiss Chard (with buckwheat flour) Organic Gran Fettuccina (with Senatore Cappelli durum-wheat semolina) Stringoli (Trofie) Tricolour Bersaglieri BIOVR3002S min. BION1215C min. 200S 32S 60% 35g* 55% 0,8g 55% 1g Organic and Vegan Ravioli with Pumpkin and Seitan (with Durum-wheat Semolina) Organic Tortelli with Parmigiano Reggiano (with durum-wheat semolina) Green Stringoli (Trofie) Garganelli BIOVR3004 min. BIOR3007 min. 200VS 220S 55% 0,8g 70% 1,5g 90g 33 Organic and Vegan Ravioli with Beetroot (with spelt flour) Gramigna Maccheroni al Torchio BIOVR3005F min. 33S C % 0,9g 55% 3g Organic and Vegan Tortelli with Black Olives, Capers and Tofu (with durum-wheat semolina) BIOVR3001 min. Organic & Vegan Egg or no-egg dough Traditional processing Slow bronze die extrusion Orecchiette 310S Strozzapreti Romagnoli C % 1,4g 50% 1,7g 90g 33 Organic Ravioli with Ricotta and Spinach (with durum-wheat semolina) BIOR % 8,5 min. Traditional processing Regional specialties Wide range Slow bronze die extrusion Maccheroncini 35S 55% 1g Paccheri C % 8g Certified Organic Product Vegan Product 2
4 Fettuccine Pici Raviolini alla Bolognese with Meat Agnolotti with Braised Meat (Piemontese Agnolotti) N1620 N S 181S 70% 40g* 75% 50g* 50% 1g Tagliatelle Tagliolini with Squid Ink Tortellini alla Bolognese Mignon with Meat Agnolotti alla Bolognese with Meat N1215 N1120N 54S 91S 70% 35g* 75% 35g* 50% 2g 30% 6g Pappardelle Scialatielli Tortellini alla Bolognese with Meat Cappelletti with Cheese N1415 N S 53S 65% 25g* 50% 40g* 40% 3,5g 40% 3,5g Tagliolini Bigoli Ravioli with Roe Deer Salmì Green Tortelloni with Fossa Cheese N1120 N1720 7/8 CR VS 70% 35g* 75% 50g* 40% 6g Spaghetti alla Chitarra Passatelli Ravioli alla Bolognese with Meat Panzarotti with Smoked Provola Cheese & Smoked Cured Ham N S 360S 86S 75% 50g* 35% 18 30% 10,5g 110g CODE Cooking time Yield after cooking Average weight Suggested portion Portions per box *Average weight per nest
5 BonTortellone Cacio Cheese & Pepper Fagotti with Gorgonzola PDO and Nuts Ravioli with Quadroni with Potato (Tortelli Mugellani) 704S 801S 61S 217PS 30% 12g 35% 12g Cappelli with Cheese Panzarotti Ravioli with Borage Herb Quadroni with 84S 81S 650S 214S 30% 10,5g Cappelli with Rocket & Casatella Soft Cheese Cuoricini with Tortelli with Pumpkin Cappelli with Smoked Scamorza Cheese & Eggplant 222S 73S 208S 90S 35% 6,5g Red Quadroni with Red Radicchio & Gorgonzola PDO Tortelloni with Orange Cappelli with Pumpkin Quadroni with Artichokes 217S 41GS 321S 218S 40% 6g Fagotti with Cheese & Pear Green Tortelloni with Giant Tortelloni with Quadroni with Asparagus 851S 41VS 953S 219S 35% 12g 40% 6g 40% 25g 125g 25 Ham Cheese Vegetables Mushroom & Truffle Fish 4
6 Raviolacci Fagotti with Black Truffle Quadroni with Grouper Fish & Pistachio Potato Small Gnocchi* CR S 224S 38S 35% 12g 15% 3g 200g 50 BonTortellone Aromatico (spring vegetables and ginger) Giant Tortelloni with Porcini Mushrooms Giant Tortelloni with Scallops & Prawns Potato & Egg Gnocchi Casarecci* CR S 950S 27S 30% 12g 40% 25g 40% 25g 10% 4,5g 125g g g 25 Cappelli with Porcini Mushrooms Tortelloni with Porcini Mushrooms Giant Tortelloni with Lobster & Crab Potato & Egg Large Gnocchi Casarecci* 85S 290S 951S 2127S 40% 6g 40% 25g 10% 12g 125g g 25 Ravioli with Black Truffle Tortelli del Pescatore (Fish & Sea Crustaceans) Gemme di Mare (with sea perch, hake and mackerel) Tricolour Chicche* 67S 180S 380S 29S 30% 7g 30% 6 g 15% 3,5g 200g 25 Raviolacci with Porcini Mushrooms Black Mezzaluna with Flavours of the Sea (with sea perch, hake and mackerel) Pink Panzarotti with Smoked Salmon Yellow Chicche* CR S 87S 28S 30% 10,5g 30% 10,5g 15% 3,5g 200g 25 CODE Cooking time Yield after cooking Average weight Suggested portion Portions per box *Cooking time Gnocchi: When the gnocchi have risen to surface
7 4 EASY STEPS TO PREPARE A PERFECT CANUTI PASTA DISH Giant Gnocchi Filled in Tirol Style* 2128S 10% 200g 28g 25 Cannelloni with Ricotta Cheese & Spinach I.Q.F. 263S 50g 150g 20 oven 180 x 25 min. Crêpes with Ricotta Cheese & Spinach I.Q.F. 400S 50g 106g 28 oven 160 x 15 min. Find out how easy it is to prepare a perfect Canuti pasta dish in four easy steps. 1 Drop the still frozen pasta (without defrosting) into salted boiling water or stock. Please note pasta/salt to water ratio: 100g pasta to 1 litre of water, 20g salt to 1 litre of water. Gnocchi with Four-Cheese * 23S 10g Cannelloni with Meat I.Q.F. 266S 50g Crêpes with Porcini Mushroom I.Q.F. 401S 50g 2 Increase the heat and boil according to the indications given on the label to obtain perfect al dente pasta. 15% g g g oven 180 x 25 min. oven 160 x 15 min. 3 Gently drain the pasta. Gnocchi with Porcini Mushrooms * Lasagne with Bolognese Sauce Crêpes Plain (round shape) 26S 10g 240GS S 15% g Potato Gnocchi* 250g oven 180 x 45 min. Pre-cooked Yellow Pasta sheet 16g Pre-cooked Green Pasta sheet 4 Pour the pasta into a preheated pan, add your favourite dressing or sauce, then briefly sauté for a few seconds until well mixed. Serve immediately on pre-heated dish and enjoy. 22S 15% 6g 200g GS Pasta sheet dimensions: 475mm x 280mm approx 270VS Pasta sheet dimensions: 475mm x 280mm approx ASK OUR CHEFS FOR HELP ONLINE OUR PACKAGING Multilingual labels with product image and technical information. Ham Product preparation tips. Cheese Vegetables Mushroom & Truffle Fish Complete information about product, preservation and preparation on each bag. Practical 1kg no-waste bags. Sealed bags to preserve freshness. Recipes and pairings Tips for preparation Product info 6
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More informationANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
More informationSTARTERS FIRST COURSES. Fassona beef tartare with a quenelle of burattina cheese, traditional mustard and sakura sprouts... 14
gran menù STARTERS Fassona beef tartare with a quenelle of burattina cheese, traditional mustard and sakura sprouts... 14 Raw lake trout with chives... 15 Brown lake trout marinated in apple vinegar and
More informationDINNER MINGLING PLATTER. 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl. Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO
DINNER MINGLING PLATTER 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO Crunchy Calamari 15 Mushroom Arancini Truffle / Porcini / Roasted Garlic
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
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charcuterie PLATTER 28 Mortadella, Salame al Tartufo, Parma Ham starter Burrata 29 Puglia s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan
More informationTO START. ARTICHOKE ɛ GOAT CHEESE SALAD SEASONAL GRILLED VEGETABLES SALAD BURRATA, ASPARAGUS ɛ HAZELNUTS 9.95
À LA CARTE MENU FOR CONDIMENTS AND COOKING WE ARE USING 100% BIO-DYNAMIC EXTRA VIRGIN OLIVE OIL. Please ask your waiter to inform our chefs if you have any food allergies or are a coeliac or a vegan. Menu
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
More informationCarpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationMenù A NTICA RICETTA MANUKA ACT AUSTRALIA
Menù A NTICA RICETTA MANUKA ACT AUSTRALIA Starters / Ant ipasto ANTIPASTO A GENEROUS SELECTION OF CURED MEATS AND MARINATED VEGETABLES SERVED WITH CRUSTY ITALIAN BREAD. (SERVES 1) 18 (BIG) 39 ITALIAN BREAD
More informationGluten Free Products available
Gluten Free Products available Ribbon Cut Pasta Carefully selected durum wheat semolina blended with soft wheat flour, eggs & spring water the result tender pasta which is very easily prepared & allows
More informationI CLASSICI/THE CLASSICS
I CLASSICI/THE CLASSICS Caprese (V) Buffalo Mozzarella, Heirloom Tomatoes, Basil Focaccia AED 65 Parmigiana di Melanzane (V) (N) Eggplant, Tomatoes, Mozzarella, Parmesan Cheese, Basil Pesto AED 50 Carpaccio
More information1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin.
THE 5 SENSI MENU 1,980 ++ Sensi Caprese Stracciatella Veloute,tomato Mousse, Tomato Sponge, Balsamic Pearls, Basil Foam Beef Carpaccio Truffle Mayonnaise, Parmesan, Mustard Cress Pickled Mushroom, Truffle
More informationAntipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce
Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce Bada Bing Shrimp 11.99 tender, crispy shrimp tossed in a creamy spicy sauce
More informationItalian Continental Café and Bakery
Italian Continental Café and Bakery EST. 2003 Starters Bruschetta- Fresh tomato, red onion, black olives, and basil pesto on toasted Italian bread...8.95 Crispy Crab Cakes- Served with a side of fresh
More information10999 OLIVES MIXED/WHOLE/MARINATED 1x3kg 29.45
60097 ANTIPASTO MONOPAK 1x45g 2.15 35141 BRESAOLA SLICED 1x500g 22.19 57252 CALABRESE NDUJA LARGE per kg 24.79 60918 CALABRESE NDUJA SMALL Av 350g 5.15 35227 COPPA SLICED 1x500g 12.65 70546 MILANO SALAMI
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LOLA EXTRUDER & MIXER TABLE TOP MODEL AEX10 FOR THE NOVICE CHEF Project: Item #: Qty: CSI Section 11400: Approval: Date: STANDARD FEATURES Automatically mixes and extrudes all-in-one Industrial grade professional
More informationSoup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, garlic, white wine, toasted bread 15
antipasti chef s board Italian meats, herb-roasted pork, cheeses, roasted vegetables, olives, tomato jam, toasted bread 13 oven-roasted vegetables Asparagus, Brussels sprouts, carrots, broccolini, beets,
More informationTAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN
TAKEAWAY MENU ORDER NOW 9975 7777 E BELROSE@STELLABLU.COM.AU 33/56 GLEN ST, BELROSE @ STELLABLUKITCHEN TAKE AWAY MENU Schiacciata Bianca Pizza Crust with rosemary, garlic, sea salt, extra virgin olive
More informationLIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple
LIGHT BITES & SNACKS MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple OLIVIA Tomato, mozzarella, spicy italian salami, fresh chilli MARGHERITA Tomato, buffalo mozzarella, fresh basil
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Carpaccio di Manzo (N) BD 7.00 Hand-cut Angus beef carpaccio with citrus dressing and pine seeds Spadellata di Vongole e Capesante BD 7.50 Sautéed clams with pan-seared scallops Frittura di Calamari e
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Spinach Artichoke Dip* Spinach, Artichokes & Parmesan, Blended Together with Italian Herbs, Spices, & Cream Cheese. Served Hot with Fresh Crisp Seasoned Tortilla Chips. 10.49 Bruschetta Fresh Diced Tomatoes,
More informationButternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
More informationSoup. antipasto platter Assortment of Italian meats, cheeses, olives, eggplant spread, marinated tomatoes, field greens 15
bruschetta classico Roasted eggplant spread and marinated fresh tomatoes 8 roasted artichoke-garlic spread with bruschetta Roasted artichoke hearts and whole garlic, five Italian cheeses 8 plain bruschetta
More informationSECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
More informationALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
LUNCH/DINNER ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, TWICE-COOKED AND CHILLED TO -20 C, RESULTING IN AN EXTREMELY LIGHT PIZZA THAT IS PERFECTLY
More informationbreakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes.
menù breakfast OMELETTE Three eggs and cream omelette served with roasted potatoes and toasted bread in different flavours: Smoked Salmon / Grilled Vegetables / Turkey and Mushrooms / Two Cheeses. 35AED
More informationALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
LUNCH/DINNER ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, COOKED, CHILLED TO -20 C AND THEN COOKED AGAIN, RESULTING IN AN EXTREMELY LIGHT PIZZA
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationA LA CARTE MENU STARTERS PIZZA GARLIC BREAD Homemade sourdough pizza bread with garlic and mozzarella cheese. G MK RUSTIC GARLIC BREAD 5.
A LA CARTE MENU STARTERS PIZZA GARLIC BREAD 5.00 Homemade sourdough pizza bread with garlic and mozzarella cheese. G MK RUSTIC GARLIC BREAD 5.00 Grilled rustic bread with garlic. G MARINATED OLIVES 7.00
More informationDinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
Dinner Appetizers Mozzarella Caprese........................................... $8.95 First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
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