See Page 35 for soup rolls and bread ideas!

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Tomato Soup DOUGHBALLS & BASES 4427 Pizza Base 12 Deep Pan 1 x 10 17.50 1.

08 h 3911 Pizza Base 12 Wood Fired - with Pizza Sauce 1 x 16 38.90 2.

79 h 6526 Pizza Base 9 Thin 1 x 40 33.00 0.83 h 7766 Pizza Dough Balls 60 x 240g 26.90 0.

8kg 8.75 h 2793 Jalapenos - Sliced Red 2.8kg 7.35 h 2023 Pepperoni Slices - Frozen NEW! 1kg 18.

25 h SOUPS - AMBIENT 4733 Tomato Soup - Knorr 200ptn 21.00 0.

1 20 See our full range of Pizza Cheeses - Page Pizza Base 12 Thin 9165 Red Pepper & Tomato Soup DOUGHBALLS & BASES 4427 Pizza Base 12 Deep Pan 1 x h 8078 Pizza Base 12 Thin 1 x h 3911 Pizza Base 12 Wood Fired - with Pizza Sauce 1 x h 8975 Pizza Base 14 Thin 1 x h 9603 Pizza Base 7 Deep Pan 1 x h 6526 Pizza Base 9 Thin 1 x h 7766 Pizza Dough Balls 60 x 240g h 4129 Pizza Dough Balls 80 x 210g h PIZZA ITEMS 5932 Jalapenos - Sliced Green 2.8kg 8.75 h 2793 Jalapenos - Sliced Red 2.8kg 7.35 h 2023 Pepperoni Slices - Frozen NEW! 1kg h 4342 Pizza Sauce Plain 2.5kg 3.95 h 6010 Pizza Sauce Spiced 2.5kg 5.25 h SOUPS - AMBIENT 4733 Tomato Soup - Knorr 200ptn h h 6928 Vegetable Soup - Knorr 200ptn h h SOUPS - SINGLE PORTION - AMBIENT - KNORR 9162 Carrot & Coriander Soup 12 x 250g h h 9161 Cream of Chicken Soup 12 x 250g h 9163 Minestrone Soup 12 x 250g h h 9165 Red Pepper & Tomato Soup 12 x 250g h h 9164 Wild Mushroom Soup 12 x 250g h h See Page 35 for soup rolls and bread ideas!

01244 390929 www.nicolhughes.com 21 See our range of Indian sides and starters - Page 7 - CURRY DISHES 4974 Butter Chicken 12 x 300g 29.00 2.42 h 7825 Chicken Jalfrezi 12 x 300g 29.00 2.42 h 8226 Chicken Korma 12 x 340g 34.

2 See our range of Indian sides and starters - Page 7 - CURRY DISHES 4974 Butter Chicken 12 x 300g h 7825 Chicken Jalfrezi 12 x 300g h 8226 Chicken Korma 12 x 340g h 1619 Chicken Saag Balti 10 x 360g h 3422 Chicken Tikka Masala - Food Attraction 12 x 300g h 9661 Chicken Tikka Masala - Laila s 12 x 340g h 5256 Goan Fish Curry 10 x 330g h 7721 Lamb Jalfrezi 12 x 340g h h Nett Price h Vegetarian Gluten-Free CURRY - ACCOMPANIMENTS 3739 Naan - Mini Garlic & Coriander 80 x 35g Naan - Mini Teardrop 24 x 75g Naan - Plain Teardrop 24 x 130g Rice - White - Individual Portion 30 x 200g h 4180 Rice - Basmati Pilau - Individual Portion 36 x 180g h 5529 Rice - Wild - Individual Portion 30 x 200g h CURRY - ACCOMPANIMENTS - AMBIENT 1277 Poppadums Large - Knorr 400g h

Lavezzola, Emilia Romagna which is considered the food cradle of Italy The emphasis is on using top quality ingredients combined with traditional artisan

method of deep freezing which guarantees that every individual piece of pasta has every ounce of flavour locked inside keeping it as fresh as the moment it was

P status (Designated Origin Protected), we take great care with our fillings & we use a high percentage of eggs in our pasta dough (at least 5 per kg mix).

Perfect pasta from freezer to plate in under 5 minutes!

Try with a Bolognese Meat Sauce or Pesto. Code: 3269 / Case Size: 3 kg / per Case: 22.50 / Average weight per piece: 1,5g Suggested serving approx. 100g / Approx.

Serve with a Tomato & Basil Sauce or Bolognese Meat Sauce. Also very nice with Olive Oil, a squeeze of Lemon & topped with grated Parmesan Cheese.

38* Panciotti filled with Scallops & Prawns (Code CODE: 9488) The filling is comprised of nearly 25% Braised Scallops & 24% North Sea Prawns.

Serve with Cherry Tomatos, Garlic & a hint of Chilli! Code: 9488 / Case Size: 2 kg / per Case: 47.

98* Panciotti filled with Asparagus & Mascarpone Asparagus accounts for 40% of the filling in this Pasta & only the tips are used in 2 different sizes to obtain

3 A World Of Fresh Pasta Straight From Your Freezer Surgital is an innovative award winning Deep Frozen Fresh Pasta manufacturer based in Lavezzola, Emilia Romagna which is considered the food cradle of Italy The emphasis is on using top quality ingredients combined with traditional artisan techniques & we produce our Fresh Pasta in line with the age old traditions of our region for the FOODSERVICE industry We then preserve our products using a method of deep freezing which guarantees that every individual piece of pasta has every ounce of flavour locked inside keeping it as fresh as the moment it was produced. Many of our ingredients are D.O.P status (Designated Origin Protected), we take great care with our fillings & we use a high percentage of eggs in our pasta dough (at least 5 per kg mix). Using our Pasta can be as simple OR as inspired as you please. The choice is yours but the end result is always the same. Perfect pasta from freezer to plate in under 5 minutes! Garganelli (Code CODE: 3269) 3269 A great interesting alternative to Penne these short Egg Pasta tubes pair very well with a variety of sauces. Try with a Bolognese Meat Sauce or Pesto. Code: 3269 / Case Size: 3 kg / per Case: / Average weight per piece: 1,5g Suggested serving approx. 100g / Approx. Servings per case: 30 per serving: 0.75* Grantortellone filled with Ricotta & Spinach Classic filling of Ricotta Cheese & Spinach. Serve with a Tomato & Basil Sauce or Bolognese Meat Sauce. Also very nice with Olive Oil, a squeeze of Lemon & topped with grated Parmesan Cheese. Code: 5681 / Case Size: 3 kg / per Case: / Average weight per piece: 14g Suggested serving approx. 135g / Approx. Servings per case: 22 per serving: 1.38* Panciotti filled with Scallops & Prawns (Code CODE: 9488) The filling is comprised of nearly 25% Braised Scallops & 24% North Sea Prawns. The Scallops are fished in the South Pacific & both parts of the Scallop flesh & coral are used in the filling. Serve with Cherry Tomatos, Garlic & a hint of Chilli! Code: 9488 / Case Size: 2 kg / per Case: / Average weight per piece: 32-33g Suggested serving: 4 pieces (approx. 130g) / Approx. Servings per case: 15 per serving: 2.98* Panciotti filled with Asparagus & Mascarpone Asparagus accounts for 40% of the filling in this Pasta & only the tips are used in 2 different sizes to obtain maximum flavour texture. The addition of the Mascarpone adds a note of sweetness. Serve with a Parmesan Velouté or Quails Eggs, White Truffle Sauce & Grana Padano Cheese. Code: 6758 / Case Size: 2 kg / per Case: / Average weight per piece: 32-33g Suggested serving: 4 pieces (approx. 130g) / Approx. Servings per case: 15 per serving: 1.87* (Code CODE: 5681) 5681 CODE: 6758 (Code 6758) *Please note that all prices & costings are based on recommended serving suggestions & are approximate. All costings are Pasta only & exclude condiments, sauces & dressings * Please note that all prices and costings are based on recommended serving suggestions approximate. All costings are pasta only and exclude condiments, sauces and dressings. For further information on Surgital fresh pasta products call us on

Particularly nice with Mushrooms or Meat Sauces Code: 2575 / Case Size: 1,5 kg / per Case: 9.

Pairs very well with most sauces bolognese, blue cheese, tomato, pesto Code: 8710 / Pack Size: 1 kg / per Pack: 5.

88* Panzerotti with Porcini Mushrooms CODE: (Code 8701) Half Moon shaped Pasta filled with real pieces of Porcini

Serve with a creamy cheese sauce with fried Pancetta or drizzle with Truffle Oil & grated Pecorino Cheese.

135g / Approx. Servings per case: 22 per serving: 1.

unique filling: a wonderful blend of Summer Truffles & lightly piquant soft Stracchino Cheese Try with a Porcini

75 / Average weight per piece: 10-14g Suggested serving: 10 Pieces (approx. 120g) / Approx.

30* Fiocchi with Cheese & Pear Wonderful sweet & savoury combination Try serving with lamb or with a splash of aged

50 / Average weight per piece: 11g Suggested serving approx. 100g / Approx. Servings per case: 30 per serving: 1.

dressings approximate. All costings are pasta only and exclude condiments, sauces and dressings.

creates Organic Pasta shapes designed specifically with kids in mind Featuring 4 different Pasta shapes designed to

4 Pappardelle CODE: (Code 2575) Wide long ribbon Pasta which pair very well with most types of Pasta Sauces. Particularly nice with Mushrooms or Meat Sauces Code: 2575 / Case Size: 1,5 kg / per Case: 9.50 / Average weight per nest: 25g Suggested serving approx. 100g (4 nests) / Approx. Servings per case: 15 / No. Nests per case: 58/60 per serving: 0.63* Gran Potato Gnocchi Plump Gran Gnocchi made with 91% Potato Puree, Wheat Flour & Eggs. Pairs very well with most sauces bolognese, blue cheese, tomato, pesto Code: 8710 / Pack Size: 1 kg / per Pack: 5.30 / Average weight per piece: 8,3g Suggested serving approx. 160g / Approx. Servings per pack: 6 per serving: 0.88* Panzerotti with Porcini Mushrooms CODE: (Code 8701) Half Moon shaped Pasta filled with real pieces of Porcini Mushroom & Ricotta Cheese. Serve with a creamy cheese sauce with fried Pancetta or drizzle with Truffle Oil & grated Pecorino Cheese. Code: 8701 / Case Size: 3 kg / per Case: / Average weight per piece: 22g Suggested serving approx. 135g / Approx. Servings per case: 22 per serving: 1.66* Agnoli with Truffle & Stracchino Cheese A traditional shaped filled Pasta cushion with serrated edges & a totally unique filling: a wonderful blend of Summer Truffles & lightly piquant soft Stracchino Cheese Try with a Porcini Mushroom sauce & thin strips of Speck (smoked ham) Code: 6398 / Case Size: 2 kg / per Case: / Average weight per piece: 10-14g Suggested serving: 10 Pieces (approx. 120g) / Approx. Servings per case: 16 per serving: 2.30* Fiocchi with Cheese & Pear Wonderful sweet & savoury combination Try serving with lamb or with a splash of aged Balsamic Vinegar & Grated Parmesan Code: 5578 / Case Size: 3 kg / per Case: / Average weight per piece: 11g Suggested serving approx. 100g / Approx. Servings per case: 30 per serving: 1.22* *Please note that all prices & costings are based on recommended * Please serving note suggestions that all & prices are approximate. and costings All costings are are based Pasta only recommended & exclude condiments, serving sauces & suggestions dressings approximate. All costings are pasta only and exclude condiments, sauces and dressings. CODE: (Code 8710) CODE: (Code 6398) CODE: (Code 5578) Organic Amichetti KIDS This innovative new idea from Surgital creates Organic Pasta shapes designed specifically with kids in mind Featuring 4 different Pasta shapes designed to put the fun into meal times whilst offering a fantastic quality cheese filling which can easily be combined with a variety of sauces These little Pasta shapes contain a wonderful mild yet tasty blend of 3 Organic Cheeses: Ricotta, Robiola & Parmigiano Reggiano DOP (parmesan) We have also created a range of recipes in collaboration with acclaimed Chef (& Mother) Monica Bianchessi. The recipes are simple in taste with lots of vegetables and are aimed at getting Kids to eat the things they might not normally like but which become attractive if presented in a different way. Code: CODE: 8854/ Case Size: 3 kg per Case: Average weight per piece: 4,1g Suggested serving approx. 80g Approx. Servings per case: 37 per serving: 1.03* (Code 8854) 23 For further information on Surgital fresh pasta products call us on

www.nicolhughes.com 01244 390929 24 3622 Red Thai Chicken Curry 7418 Mushroom & Asparagus Risotto CHICKEN DISHES 9755 Chicken Enchiladas 12 x 450g 34.20 2.

79 h Whole muscle chicken breast fillet with a garlic butter filling, encased in breadcrumb. 8082 Chicken New Yorker 10 x 340g 37.70 3.

75 h Chicken, pea and chestnut mushroom risotto with roasted red onions, topped with edamame beans and Italian style hard cheese. 1153 Chicken & Spicy Italian Sausage Lasagne NEW! 12 x 400g 34.20 2.

5249 Jerk Chicken 12 x 400g 38.20 3.18 h Jamaican inspired, authentic marinated chicken in a medium spiced tomato and chilli sauce with sweet potato cubes.

5 Red Thai Chicken Curry 7418 Mushroom & Asparagus Risotto CHICKEN DISHES 9755 Chicken Enchiladas 12 x 450g h Tender pieces of chicken and vegetables in a spicy Mexican tomato sauce, wrapped in a tortilla, topped with béchamel sauce and Cheddar cheese Chicken Kiev 12 x 160g h Whole muscle chicken breast fillet with a garlic butter filling, encased in breadcrumb Chicken New Yorker 10 x 340g h Succulent chicken breast wrapped with bacon and stuffed with Monteray Jack cheese finished with a BBQ sauce Chicken, Pea, Soya Bean & Roast Red Onion Risotto NEW! 12 x 400g h Chicken, pea and chestnut mushroom risotto with roasted red onions, topped with edamame beans and Italian style hard cheese Chicken & Spicy Italian Sausage Lasagne NEW! 12 x 400g h Succulent torn pieces of chicken and Italian nduja sausage meat, layered between fresh pasta sheets and finished with a creamy béchamel sauce and grated Cheddar cheese Jerk Chicken 12 x 400g h Jamaican inspired, authentic marinated chicken in a medium spiced tomato and chilli sauce with sweet potato cubes Mushroom & Asparagus Risotto 12 x 350g h Arborio rice, mushrooms and asparagus with a white wine cream sauce with a sprinkling of Italian cheese. Contains chicken stock Red Thai Chicken Curry 12 x 340g h Lemongrass, lime and coconut infused spicy sauce with chicken and peppers. Serve with Braised Red Cabbage - See page 26 - PORK DISHES 4801 BBQ Ribs - Full Rack 6 x 400g h 4705 BBQ Ribs - Half Rack 12 x 200g h 2392 Boozy Sausage Onion Gravy 12 x 350g h Four traditional pork sausages cooked in a rich beer and onion gravy Crispy Belly Pork 12 x 220g h A salted and crispy browned piece of belly pork slow cooked in its own jus Chicken & Spicy Italian Sausage Lasagne 3815 Crispy Belly Pork h Nett Price Gluten-Free

01244 390929 www.nicolhughes.com LAMB DISHES 25 1128 Lamb Shank with Mint & Rosemary 10 x 500g 40.95 4.

39 h African inspired lamb stew in a sweet, spicy sauce. 9088 Liver & Onions 10 x 400g 27.80 2.

04 h Traditional rich bolognese sauce layered through pasta sheets, topped with a béchamel sauce and sprinkled with cheese.

5274 Chilli Con Carne 12 x 340g 22.70 1.89 h Lean ground beef, kidney beans and peppers in a tasty, spicy Mexican sauce. 1895 Cottage Pie NEW!

1660 Cottage Pie with a Parmesan Mash 12 x 400g 24.00 2.

90 3.41 h Slow cooked British pulled beef and minced beef in a Chianti red wine and sundried tomato sauce served with cooked pappardelle pasta,

6 LAMB DISHES Lamb Shank with Mint & Rosemary 10 x 500g h A fully cooked bone-in lamb shank in a rich mint and rosemary gravy Lamb Tagine Marrakech 10 x 340g h African inspired lamb stew in a sweet, spicy sauce Liver & Onions 10 x 400g h Slices of lambs liver in a traditional rich onion gravy. BEEF DISHES 1587 Beef Lasagne 12 x 400g h Traditional rich bolognese sauce layered through pasta sheets, topped with a béchamel sauce and sprinkled with cheese. [32% Beef] 7899 Beef Stroganoff 12 x 300g h Strips of lean beef cooked with cream, mushrooms, sliced onions, paprika and wine Chilli Con Carne 12 x 340g h Lean ground beef, kidney beans and peppers in a tasty, spicy Mexican sauce Cottage Pie NEW! 24 x 285g h Pre-baked shortcrust pastry case topped with savoury minced beef sauce, topped with mashed potato Cottage Pie with a Parmesan Mash 12 x 400g h Minced beef, carrots and onions in rich traditional gravy, topped with creamy Parmesan mash potatoes Steak Ragu Pappardelle 12 x 500g h Slow cooked British pulled beef and minced beef in a Chianti red wine and sundried tomato sauce served with cooked pappardelle pasta, topped with Italian style hard cheese Ultimate Beef Lasagne 12 x 500g h Layers of fresh durum wheat pasta and rich mince beef sauce topped with a creamy cheese sauce and grated cheese Ultimate Beef Lasagne 7899 Beef Stroganoff 1128 Lamb Shank with Mint & Rosemary Want help with menu planning? Get one of our experienced sales staff to come and see you with ideas and samples. Call to arrange Chilli Con Carne 9375 Steak Ragu Pappardelle

www.nicolhughes.com 01244 390929 26 2222 Sri Lankan King Prawn Curry 4283 West Country Crab & White Fish Lasagne 6720 Aubergine Parmigiana SEAFOOD DISHES 5130 Cape Hake-Mozzarella Crust 6 x 210g 15.

77 h Marinated king prawns in a creamy white wine and cheese sauce with cooked Italian linguine pasta with a splash of fragrant lemon oil. 1116 Olde English Fish Pie 12 x 500g 39.50 3.

75 h A rich medium strength curry flavoured with aromatic Asian spices, lemon grass, chilli and creamy coconut with a generous helping of large succulent king prawns.

VEGETARIAN DISHES 9869 Goats Cheese & Blueberry Tart 6720 Aubergine Parmigiana NEW! 12 x 340g 35.90 2.

7 Sri Lankan King Prawn Curry 4283 West Country Crab & White Fish Lasagne 6720 Aubergine Parmigiana SEAFOOD DISHES 5130 Cape Hake-Mozzarella Crust 6 x 210g h Skinless and boned Cape Hake, topped with a light cheese and mustard sauce then a Mozzarella, Parmesan and mustard crumb, sprinkled with parsley King Prawn Linguine 12 x 400g h Marinated king prawns in a creamy white wine and cheese sauce with cooked Italian linguine pasta with a splash of fragrant lemon oil Olde English Fish Pie 12 x 500g h Chunks of salmon, whitefish and smoked haddock in a spinach and cream sauce finished with layered sliced potatoes and a cheese sauce Sri Lankan King Prawn Curry NEW! 12 x 340g h A rich medium strength curry flavoured with aromatic Asian spices, lemon grass, chilli and creamy coconut with a generous helping of large succulent king prawns West Country Crab & White Fish Lasagne 12 x 400g h Layers of fresh pasta, creamy crab sauce with white fish and pink salmon layered with leeks, spring onion and lemon crumble. VEGETARIAN DISHES 9869 Goats Cheese & Blueberry Tart 6720 Aubergine Parmigiana NEW! 12 x 340g h h Layers of aubergine and mozzarella in a rich herby tomato sauce covered with béchamel sauce and sprinkled with cheese and breadcrumbs Braised Red Cabbage 36 x 125g h h Red cabbage slowly cooked with Bramley apples, onions and spices Butternut Squash, Beetroot & Roasted Red Onion Lasagne 12 x 400g h h Layers of fresh pasta, soft beetroot, butternut squash with a savoury white sauce topped with roasted red onions and cheese Caerphilly, Mushroom & Leek Tart 12 x 250g h h Pastry tart filled with sauté mushrooms, leeks and a creamy cheese sauce, sprinkled with Welsh cheese Creamy Potato & Leek Bake 12 x 450g h h A layer of sauté potatoes topped with a mature cheese and leek sauce Goats Cheese & Blueberry Tart 12 x 130g h h A vegetarian goats cheese tart filled with blueberry chutney, goats cheese sauce, blueberries and goats cheese crumble.

Vegetable Lasagne Verdi 3073 Somerset Brie & West Country Cider Apple Tart VEGETARIAN DISHES 3410 Goats Cheese & Red Onion Marmalade Tart 12 x 95g 19.90 1.

04 h h A simple but tasty dish of macaroni pasta with a rich cheese sauce. 4693 Roasted Vegetable Rigatoni NEW! 12 x 400g 25.90 2.

66 h h An open cheese infused pastry filled with cider apple chutney, cheese sauce, hand decorated with apple wedges and Somerset brie. 1638 Spinach & Red Pepper Lasagne 12 x 445g 33.50 2.

54 h h Creamy ricotta and spinach filled cannelloni pasta sitting on ratatouille topped with a rich cheese sauce. VEGETARIAN DISHES 4358 Tortellini Mushroom & Rocket Pesto 12 x 400g 33.

63 h h Courgettes, carrot, and celery in a smoked paprika and jalapeno sauce with chick peas and beans. 3454 Vegetable Enchiladas 12 x 450g 28.50 2.

8 Spinach & Red Pepper Lasagne 4358 Tortellini Mushroom & Rocket Pesto 4219 Vegetable Bean & Chick Pea Chilli 7512 Butternut Squash, Beetroot & Roasted Red Onion Lasagne 9322 Vegetable Lasagne Verdi 3073 Somerset Brie & West Country Cider Apple Tart VEGETARIAN DISHES 3410 Goats Cheese & Red Onion Marmalade Tart 12 x 95g h h Cheese pastry tart with red onion marmalade and goats cheese mornay, topped with goats cheese and spring onion crumble Macaroni Cheese 12 x 400g h h A simple but tasty dish of macaroni pasta with a rich cheese sauce Roasted Vegetable Rigatoni NEW! 12 x 400g h h Rigatoni pasta enrobed with a chopped tomato and basil sauce with roast butternut squash and onion Somerset Brie & West Country Cider Apple Tart 12 x 130g h h An open cheese infused pastry filled with cider apple chutney, cheese sauce, hand decorated with apple wedges and Somerset brie Spinach & Red Pepper Lasagne 12 x 445g h h Lasagne verdi sheets with spinach, red peppers, tomatoes, mushrooms, onions and herbs topped with a béchamel sauce Spinach & Ricotta Cannelloni 12 x 400g h h Creamy ricotta and spinach filled cannelloni pasta sitting on ratatouille topped with a rich cheese sauce. VEGETARIAN DISHES 4358 Tortellini Mushroom & Rocket Pesto 12 x 400g h h Cheese filled tortellini folded in a creamy sauce of Stilton, spinach, mushrooms and a wild rocket pesto Vegetable Bean & Chick Pea Chilli NEW! 12 x 300g h h Courgettes, carrot, and celery in a smoked paprika and jalapeno sauce with chick peas and beans Vegetable Enchiladas 12 x 450g h h Vegatables cooked in a spicy sauce wrapped in a tortilla smothered with a creamy béchamel sauce sprinkled with cheese Vegetable Lasagne Verdi 12 x 340g h h A rich tomato and vegetable sauce interleaved with verdi pasta sheets, all covered with a creamy, cheesy béchamel sauce sprinkled with mature Cheddar cheese Vegetarian Shepherds Pie 12 x 400g h h A base of vegetables, lentils and beans cooked in a herby sauce topped with cherry tomatoes and a goats cheese mash. h Nett Price h Vegetarian

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