Main courses Fork dishes or sit down meals
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1 Main courses Fork dishes or sit down meals These are all served with whatever is appropriate for the dish (bread, jacket, mash or roast potatoes, rice, cous cous,). Colombo chicken/ coconut, garlic & herbs, pistachios, bananas. Kings chicken/ mushrooms, peppers & cream Orange & apricot chicken Red wine & mushroom chicken Spiced chicken with butter beans Chicken, cashew & coconut curry (very mild) Tagine of chicken with dates & honey Tagine of chicken with preserved lemons Balti chicken Chicken cacciatore (Bacon, mushrooms, peppers, garlic, tomato, red wine, herbs) Thai green or red curry chicken/ pork/ prawn/ vegetable (v) Moroccan lamb/ vegetables (v) Mongolian lamb garlic & black bean sauce Rogan josh Lamb & rhubarb Cinnamon lamb Minced lamb tagine Lamb, eggplant & prune tagine Slow cooked neck of lamb with spices & dried fruit Lamb curry Lamb, chorizo & chickpea stew Main courses page 1 of 5
2 Local Sausages with onion gravy Liver, sausages, bacon onion gravy Chicken & sherry casserole Meat loaf Smoked paprika pork Beef & Guinness Spiced beef Mogul-style beef Beef with olives & coriander Orange & red wine beef casserole Bouef bourguignon Beef or venison chilli con carne Beef or venison goulash Massaman beef curry Chicken, beef or pork lasagne Vegetarian lasagne Fish & seafood lasagne Fish Seafood in a saffron sauce Mediterranean fish stew Seafood chilli Moroccan fish tagine Sri Lankan fish curry Seafood lasagne Creamy mixed fish with cheese top Main courses page 2 of 5
3 Vegetarian African sweet potato & peanut stew Coconut, butternut squash curry Bean chilli con carne Vegetable goulash Crushed bean & pesto bake Cous cous filled aubergines/ squash/ peppers Vegetable & bean mole Clay pot stew Coconut vegetables Chickpea & peanut stew Roast Pork (with crackling when available) Beef Boned leg of Lamb Honeyed mustard Ham with a redcurrant & orange sauce Slow roasted belly of pork Monk fish wrapped in Parma ham Fish Salmon fillet or White fish (cod/ haddock) Add a sauce Cold dill & mustard cream Creamy watercress sauce Green peppercorn cream sauce Chive butter Fresh beetroot salsa Creamed leeks, runner beans & chervil Main courses page 3 of 5
4 Pies Steak & kidney/ Steak & ale Chicken & smoked bacon/ Chicken & mushrooms Minced beef, onion & potato Cottage/ Shepherds Fish & prawn topped with mash & cheese Beef, mushroom & red wine Fish & prawn Wild mushroom (v) Winter root mash with buttery crumbs (v) Dishes with sauce Chicken breast stuffed with apricot, couscous, sundried tomato, pine nuts wrapped in smoked bacon Chicken or pheasant breast with curried cream Chicken or pork steak with apple & ginger Chicken or pork steak with a mushroom & thyme Chicken or pork steak with a creamy green peppercorn Chicken or pork steak with a cream smoked paprika, mushroom & pepper Pork steak with mild creamy curried sauce, caramelised apples Roast beef with a tarragon mushroom sauce (sauce also for chicken) Main courses page 4 of 5
5 Selection of hot filo & pasty parcels and other (only if an oven is available) Blue cheese cigars Middle Eastern mushroom parcels Bacon, corn, pimentos spirals Mulled wine poached pear, ham, pecan & stilton filos Ricotta, pecan parcels Butternut squash, toasted pinenuts, smoked cheddar Smoked salmon, cream cheese & dill pasties Pheasant & pancetta pasties* hot or cold Chicken & bacon pasties hot or cold Linda s meat & potato pasties hot or cold Mini Moroccan chicken puffs Stuffed mushrooms with sundried tomatoes, pinenuts, basil Parma ham, parmesan palmiers Mini Yorkshires, rear fillet of beef & horseradish Artichoke & parmesan tartlets Main courses page 5 of 5
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CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationWelcome to our Meal Service.
Welcome to our Meal Service. This menu showcases the variety of fabulous meals we offer. Our aim is to cater for all tastes ranging from delicious casseroles to sumptuous premium meals from a variety of
More informationThe Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains
Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche & cracked black pepper Apricot wrapped in pancetta & sage Warm Chorizo & Manchego risotto
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
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