Germiston - FG La Pasta (Pty) Ltd, Gauteng

Size: px
Start display at page:

Download "Germiston - FG La Pasta (Pty) Ltd, Gauteng"

Transcription

1 Germiston - FG La Pasta (Pty) Ltd, Gauteng F G La Pasta (Pty) LtdCategory: Soya / Vegetable Products Address: - Vanderbijl Street, Meadowdale Ext 3, Germiston, Gauteng - 90 Ag De Witt Drive, Solheim, Germiston, GautengTel: +27 (011) Fax: +27 (011) List of Products Manufactured by :: F G La Pasta (Pty) Ltd NO PRODUCTS PACKAGING DRY PASTA 1 Fresh Pasta Sheets 5kg 2 Lasagnette Beef 400g, 2.5kg 3 Pizza Base 12 x 29cm SHORT DRY PASTA NOODLES DURUM WHEAT & SEMOLINA BLEND 4 Chifferi Grooved Elbow Macaroni 5 Fusilli Screws 6 Macaroni Lisci Smooth Surface

2 7 Mafalda 8 Penne Rigate Grooved Quills 9 Spaghetti SHORT CUT PASTA FLAVOURED NO EGG 10 Creste Di Gallo Lemon 11 Creste Di Gallo Rainbow 12 Fusilli Tricolour 13 Gnocchi Butternut MAMMA AFRICA SHORT CUT PASTA 15 or 20Kg Plyprop Bag % Durum Wheat Semolina 15 or 20Kg Plyprop Bag % Semolina 15 or 20Kg Plyprop Bag

3 16 50% Durum & 50% Semolina 15 or 20Kg Plyprop Bag DRY PASTA RUSTIC RANGE FLAT NESTED NOODLES WITH EGG 17 Capelli D'angelo 18 Chinese Noodles 19 Fettuccine Egg 20 Linguine Egg 21 Tagliatelle No Egg 22 Tagliolini Egg FLAT NESTED NOODLES WITH EGG NATURALLY FLAVOURED 23 Fettuccine Chilli 24 Fettuccine Spinach 25 Fettuccine Triflavour

4 HEALTH PASTA 26 Fettuccine Wheat Free Rye 27 Fettuccine Whole Wheat BISCUITS 28 Almond Shortbread 29 Butter Shortbread 30 Cittiglo Almond Meringue 31 Coffee Shortbread 32 Digestive Biscuits 33 Malva Pudding 34 Peanut Butter Crunchies

5 PANZEROTTI 35 Panzerotti Boscaoila 400g, 2.5kg 36 Panzerotti Butternut 37 Panzerotti Cheese & Spinach 250g, 500g, 38 Panzerotti Chicken PANSOTTI 39 Pansotti Artichokes 40 Pansotti Butternut 250g, 500g, 41 Pansotti Mushroom 42 Pansotti Ricotta & Spinach PANSOTTO

6 43 Pansotto Artichokes 40g RAVIOLI 44 Ravioli Artichokes 45 Ravioli Beef 220g, 250g, 500g, 46 Ravioli Butternut 500g, 47 Ravioli Chicken 250g, 500g, 48 Ravioli Chicken & Broccoli 49 Ravioli Mushroom 50 Ravioli Neapolitan 400g, 2.5kg 51 Ravioli Ricotta & Spinach 250g, 500g, RAVIOLINI 52 Raviolini Beef 250g, 500g

7 RONDINELLE 53 Rondinelle Feta & Peppadew 60g CANNELLONI ROLLS 54 Cannelloni Rolls Beef 55 Cannelloni Rolls Butternut 56 Cannelloni Rolls Chicken 57 Cannelloni Rolls Feta & Peppadew 58 Cannelloni Rolls Ricotta & Spinach CANELLONI WITH WHITE SAUCE 59 Canelloni With White Sauce Beef 400g,, 2.5kg 60 Canelloni With White Sauce Butternut 400g, 205kg 61 Canelloni With White Sauce Cheese & Peppadew 400g

8 62 Canelloni With White Sauce Chicken 400g,, 2.5kg 63 Canelloni With White Sauce Ricotta & Spinach 400g,, 2.5kg FRESH PASTA 64 Fresh Pasta Fettucine 200g, 65 Fresh Pasta Linguine 140g, 200g, GNOCCHI FILLED 66 Gnocchi Filled Cheese 500g, 67 Gnocchi Filled Dumpling 68 Gnocchi Filled Pumpkin GNOCCHI PLAIN 69 Gnocchi Plain 250g, 500g, 70 Gnocchi Plain Butternut

9 71 Gnocchi Plain Spinach SAUCES 72 Sauces Alfredo 250g, 73 Sauces Arrabiata 250g, 74 Sauces Aurora 250g, 75 Sauces Bolognese 250g, 76 Sauces Boscaiola 250g, 77 Sauces Cabonara 250g, 78 Sauces Neapolitan 250g, 79 Sauces Pesto 250g, FETTUCINE 80 Fettucine Alfredo 400g,, 2.5kg

10 TORTELLINI 81 Tortellini Alfredo 400g, 2.5kg 82 Tortellini Beef 250g, 500g, 83 Tortellini Butternut 84 Tortellini Chicken 250g, 500g, 85 Tortellini Four Cheese 86 Tortellini Mushroom 87 Tortellini Ricotta & Spinach 250g, 500g, LASAGNE 88 Lasagne Beef 400g,, 2.5kg 89 Lasagne Chicken & Butternut 400g, 2.5kg 90 Lasagne Chicken & Mushroom 400g,, 2.5kg 91

11 Lasagne Vegetarian 400g,, 2.5kg READY TO EAT MEALS 92 Bobotie 400g 93 Bobotie With Yellow Rice 300g 94 Chicken Ala King 300g, 400g 95 Chicken Curry 400g,, 2.5kg 96 Chicken Curry With Rice 300 g 97 Cottage Pie 300g, 400g,, 2.5kg 98 Lasagne Beef 300 g 99 Macaroni & Cheese 300g, 400g,, 2.5kg 100 Pansotti Spinach & Feta Aurora 300 g 101 Spaghetti Bolognese 300g, 400g,, 2.5kg 102 Tagliatelle Alfredo 300g

12 Halaal Certified Product List: FG La Pasta (Pty) Ltd - 90 Ag De Witt Drive, Solheim, Germiston, Gauteng, South Africa NO PRODUCTS 1 FG La Pasta Tortellini 4 Cheese 2 FG La Pasta Aurora Sauce 3 FG La Pasta Caramelised Corn Butter Herb Sauce 4 FG La Pasta Creamy Spinach with Feta Cheese 5 FG La Pasta Fusilli 6 FG La Pasta Mushroom Tortelloni 7 FG La Pasta Penne 8

13 FG La Pasta Ravioli Cheese & Spinach 9 FG La Pasta Risone 10 FG La Pasta Tortellini Cheese & Spinach 11 FG La Pasta Tri-Colour Fusilli 12 Granoro Bow Tie 13 Granoro Cous Cous 14 Granoro Spaghetti 15 Granoro Tempestina 16 IQF Avocado Dices 17 IQF Avocado Pulp (pallets) 18 IQF Avocado Slices

14 19 Izi Butternut Mash 20 Izi Butternut Panzerotti 21 Izi Chic Tortelloni with Mushroom and Cream Sauce 22 Izi Corkscrew with Bolognaise 23 Izi Cream Spinach 24 Izi Fruit Mango Pulp 25 Izi Green Peas & Sweetcorn 26 Izi Mango Chunks 27 Izi Mashed Potato 28 Izi Mezze Penne Premavera 29 Izi Penne Arabbiatta

15 30 Izi Ravioli Beef with Napolitana Sauce 31 Izi Tortelloni Sundried Tomato

Fresh Frozen Products

Fresh Frozen Products Product Catalogue 1 About Us Just Pasta Australia is a Sydney based pasta manufacturer that was established in 1985. We are Australia's leading manufacturer and custom made producer for Restaurants, Hotels,

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup 23.10-27.10 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup with Noodles with Pea Cakes MAIN DISH 1 Creamy Beef Stroganoff Tuna Pasta Bake Chicken "Schnitzel" with Rice with

More information

Gourmet Recipes Thin dough High percentage of filling Slow bronze die extrusion

Gourmet Recipes Thin dough High percentage of filling Slow bronze die extrusion Buffalo Milk Mozzarella and Taggia Olives Sicilian Shrimps and Yogurt Skorpion Fish and Sicilian Fragrances (dough with Stone-Milled Wheat Flour) Swordfish, Raisin and Roasted Pine Nuts (ancient Beccafico

More information

Corporate Meals - Menu 1 (R58,00 per menu item) Please select from the below options:

Corporate Meals - Menu 1 (R58,00 per menu item) Please select from the below options: Quiche Spinach, sautéed onion and feta cheese Sundried tomato, fresh basil and feta Roast chicken and mushroom Savoury mince, peppers, sweet corn and chilli Ham, caramelised onion and cheese Bacon, mushroom

More information

Menu - week 1 Monday Meat Free Campaign

Menu - week 1 Monday Meat Free Campaign Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato

More information

DeCecco DURUM WHEAT PASTA DURUM WHEAT PASTA

DeCecco DURUM WHEAT PASTA DURUM WHEAT PASTA ITALIAN Pasta Italian pasta 1301 1308 1304 1311 1327 1330 1339 0SXE012 0SXE011 0SXE007 0SX0006 0SXE010 0SX0009 0SX0018 DURUM WHEAT PASTA PRODUCT Long shapes SIZE Spaghetti DeCecco Spaghettini DeCecco Linguine

More information

Louisa Food Products 1918 Switzer Ave St. Louis, MO

Louisa Food Products 1918 Switzer Ave St. Louis, MO Louisa Food Products 1918 Switzer Ave St. Louis, MO 63136 www.louisafoods.com Ravioli PRODUCT & DESCRIPTION SHAPE CODE WEIGHT APPROX. CT. MEAT FILLED RAVIOLI CLASSIC BEEF Louisa s classic richly seasoned

More information

Pasta DI SEMOLA DI GRANO DURO MADE OF DURUM WHEAT SEMOLINA

Pasta DI SEMOLA DI GRANO DURO MADE OF DURUM WHEAT SEMOLINA DI SEMOLA DI GRANO DURO MADE OF DURUM WHEAT SEMOLINA PASTA PASTA PER MINESTRA PER MINESTRA / PASTA / SOUP PER PASTA MINESTRA Legenda LU LA A SP Ø Lunghezza/Lenght Larghezza/Width Altezza/Height Spessore/Thickness

More information

Homestyle Meals Menu 2018

Homestyle Meals Menu 2018 Homestyle Meals Menu 2018 Homestyle Meals list Lasagnes and bakes (2 litre) Chicken and mushroom lasagne R366.33 Beef Napolitana lasagne R377.87 Grilled Butternut and Coriander lasagne R320.54 Melanzane

More information

Autumn Term Week Three - SATURDAY

Autumn Term Week Three - SATURDAY Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean

More information

PASTA, SAUCES, READY MEALS & SOUPS

PASTA, SAUCES, READY MEALS & SOUPS Products from our Pastificio PASTA, SAUCES, READY MEALS & SOUPS ITALIAN Traditions Artisanal Pastificio London PASTA Our Organic Pasta is made with traditional Ancient Grains (Spelt and Kamut) and 100%

More information

Here are 16 of our most popular Pasta Dough Flavors. Please visit us online at

Here are 16 of our most popular Pasta Dough Flavors. Please visit us online at Here are 16 of our most popular Pasta Dough Flavors Egg Saffron Spinach Roasted Red Pepper Basil Red Wine Cracked Black Pepper Gourmet Pasta available in over 20 different flavors of dough, including gluten

More information

Company. Current markets: Italy, Germany, Austria, Spain, France, Netherlands, Belgium and Sweden.

Company. Current markets: Italy, Germany, Austria, Spain, France, Netherlands, Belgium and Sweden. PRODUCT CATALOGUE Company About us: Modena Estense brings together a group of manufacturers who have developed high-quality products and exclusive recipes under the brand Modena Estense. We offer products

More information

All Veggie! pizzas pastas mexican sandwiches salads eggless cakes desserts and more... For catering enquiries, please call

All Veggie! pizzas pastas mexican sandwiches salads eggless cakes desserts and more... For catering enquiries, please call pizzas pastas mexican sandwiches salads eggless cakes desserts and more... For catering enquiries, please call 8181 8207 8. Vegetable Croquettes 2. Nifty Nachos 11. Mushroom Soup 15. Chickpea Salad with

More information

Gluten Free Products available

Gluten Free Products available Gluten Free Products available Ribbon Cut Pasta Carefully selected durum wheat semolina blended with soft wheat flour, eggs & spring water the result tender pasta which is very easily prepared & allows

More information

Holy Cross WEEK 1

Holy Cross WEEK 1 Holy Cross 2014-15 WEEK 1 PLEASE SPEAK TO THE CATERING MANAGER REGARDING ANY SPECIAL DIETARY REQUIREMENTS Menu Subject To Availability Vegetarian Soups Main Courses Snack Items Vegetables / Potatoes Desserts

More information

COMMERCIAL BABY FOODS CONTAINING MILK

COMMERCIAL BABY FOODS CONTAINING MILK COMMERCIAL BABY FOODS CONTAINING MILK Heinz Mums Own Jars Breakfasts/Desserts Apple and banana breakfast Apple and mango breakfast Apple and pear cream fool Banana and chocolate dessert Banoffee pudding

More information

Price List. Kindly note we only take orders for large meals (6 pax). Small and Medium meals are only available in-store. Sizes:

Price List. Kindly note we only take orders for large meals (6 pax). Small and Medium meals are only available in-store. Sizes: Price List Stock changes daily and we always try to have something new! These are our classics but please feel free to give us a ring to find out what is available and we will gladly keep it aside for

More information

Starters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels.

Starters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels. Starters Platters - Antipasti Misti ( for one ) ( for two or more ) 1 A traditional mediterranean platter of grilled chorizo, salami, ham, cherry tomato, mozzarella slices, olives, zucchini, roasted peppers,

More information

Menu - Week 1. Monday Tuesday Wednesday Thursday Friday

Menu - Week 1. Monday Tuesday Wednesday Thursday Friday Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney

More information

Ingredients. Our Ingredients (All ingredients are organic, unless stated)

Ingredients. Our Ingredients (All ingredients are organic, unless stated) Ingredients August 2016 Please note: This product sheet contains information correct at time of publication. However, recipes may change so always check product packaging for the latest information. Variety

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce Winter Menu: Week 1 Ravioli in Red Chicken Caesar Pasta All amatriciana Gnocchi with Napolitano Watermelon, Basil & Feta Prawn & Scallops with Pesto Pasta Spaghetti Carbonara Cecilia Roncolato s Ossobuco

More information

Satori - Kalk Bay. Menu. Salads. Pasta. Basic (V) R50.00 Lettuce, tomato, green pepper, carrot strips and onions

Satori - Kalk Bay. Menu. Salads. Pasta. Basic (V) R50.00 Lettuce, tomato, green pepper, carrot strips and onions Satori - Kalk Bay Menu Salads Basic (V) R50.00 Lettuce, tomato, green pepper, carrot strips and onions Greek (V) R72.00 Lettuce, tomato, onion, calamata olives and feta C'Avo (V) R75.00 Slices of mozzarella

More information

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9) 1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken

More information

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,

More information

FANTICO Corn & Rice Snacks

FANTICO Corn & Rice Snacks PRODUCT PORTFOLIO Corn Thins Original 12 x 150 g Corn Thins Multigrain 12 x 150 g REAL FOODS Corn Thins Corn Thins Soy & Linseed 12 x 150 g Corn Thins Sesame 12 x 150 g Rice Thins Wholegrain 6 x 150 g

More information

Special Diets Checklist

Special Diets Checklist Special Diets Checklist June 2017 This checklist shows which products contain certain substances that most commonly cause allergies or intolerances. Please note: this information was correct at the time

More information

Side Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50

Side Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50 a la carte menu breads/crusts/starters Garlic Bread $ 4.00 Cheese Bread $ 4.50 Bruschetta Traditional Authentic bruschetta of diced tomato and Spanish onion finished with fresh basil, garlic and extra

More information

THE FLAVOR in the tradition

THE FLAVOR in the tradition THE FLAVOR in the tradition FUSILLI ALL AMATRICIANA PASTA: durum wheat flour, water, salt. SAUCE: tomato pulp, smoked bacon, fresh cream, grated parmigiano reggiano cheese, white wine, olive oil, celery,

More information

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER 1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with

More information

Special Diets Checklist

Special Diets Checklist Special Diets Checklist August 2016 This checklist shows which products contain certain substances that most commonly cause allergies or intolerances. Please note: this information was correct at the time

More information

RISTORANTE LAST ORDERS FOOD

RISTORANTE LAST ORDERS FOOD RISTORANTE RISTORANTE LAST ORDERS FOOD Sunday to Thursday 22.00 hrs Customer to vacate premises by 23.00 hrs Friday & Saturday 22.45 hrs Customer to vacate premises by 00.00 hrs Starters & main course

More information

AUTHENTIC ITALIAN PASTA

AUTHENTIC ITALIAN PASTA AUTHENTIC ITALIAN PASTA AUTHENTIC ITALIAN PASTA Appetizers Selection of Olives 5.00 Focaccia olive oil, tomato, onion or olive oil, rosemary 6.50 Bruschetta parma ham, tomato, pecorino cheese, basil or

More information

Catering Menu. Pasta Varieties *served hot. Linguini Pesto (v):

Catering Menu. Pasta Varieties *served hot. Linguini Pesto (v): Pasta Varieties *served hot Catering Menu Individual Portion Share Bowl (feeds 4-5) Platter (Feeds 9-12) Linguini Pesto (v): Linguini with a fresh basil and cashew nut pesto $9.90 $33 $75 Penne Napoli

More information

Ingredients. Our Ingredients. June Baby Rice Rice flour*, thiamin (vitamin B 1 ).

Ingredients. Our Ingredients. June Baby Rice Rice flour*, thiamin (vitamin B 1 ). Ingredients June 2017 Please note: This product sheet contains information correct at time of publication. However, recipes may change so always check product packaging for the latest information. Variety

More information

Ingredients. Water, yogurt (milk)*, banana*, sugar*, rice starch*, rice flour*, lemon juice (from concentrate)*.

Ingredients. Water, yogurt (milk)*, banana*, sugar*, rice starch*, rice flour*, lemon juice (from concentrate)*. Ingredients March 2017 Please note: This product sheet contains information correct at time of publication. However, recipes may change so always check product packaging for the latest information. Variety

More information

FANTICO Corn & Rice Snacks

FANTICO Corn & Rice Snacks PRODUCT PORTFOLIO Corn Thins Original 12 x 150 g Corn Thins Multigrain 12 x 150 g REAL FOODS Corn Thins Corn Thins Soy & Linseed 12 x 150 g Corn Thins Sesame 12 x 150 g Rice Thins Wholegrain 6 x 150 g

More information

COMMERCIAL BABY FOODS CONTAINING MILK

COMMERCIAL BABY FOODS CONTAINING MILK COMMERCIAL BABY FOODS CONTAINING MILK Heinz Mums own jars Breakfasts/Desserts Apple and banana breakfast Apple and mango breakfast Apple and pear cream fool Apple crumble with vanilla custard Apple rice

More information

Ingredients. Our Ingredients (All ingredients are organic, unless stated)

Ingredients. Our Ingredients (All ingredients are organic, unless stated) Ingredients March 2017 Please note: This product sheet contains information correct at time of publication. However, recipes may change so always check product packaging for the latest information. Variety

More information

ANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs

ANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Risotto Balls 79

More information

Gorgonzola Walnut Wisconsin Gorgonzola cheese and fresh toasted walnuts mixed with ricotta cheese; wrapped in spinach pasta (regular square)

Gorgonzola Walnut Wisconsin Gorgonzola cheese and fresh toasted walnuts mixed with ricotta cheese; wrapped in spinach pasta (regular square) 18 Product Guide Food Service Ravioli All-natural and made from scratch. Ravioli "wraps" are made with semolina No.1 flour and fresh pasteurized Grade A eggs, then stuffed with fillings made with fresh

More information

HOT FORK BUFFET Menu Selector 14.95/ Head. Selection A

HOT FORK BUFFET Menu Selector 14.95/ Head. Selection A HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and

More information

starters bread soup quiche BBQ Chicken wings

starters bread soup quiche BBQ Chicken wings starters MP Fritto Misto Dory fillet, prawns, squid, spicy tomatosalsa, tartar sauce and lemon Bruschetta Baguette, tomatoes, basil, garlic, olive oil Calamari Romano Deep fried squid, tartar sauce, lemon

More information

Spaghetti 03. Linguini 13. Mezzi Rigatoni 31B. Penne Rigate 37B. Small Shells 46

Spaghetti 03. Linguini 13. Mezzi Rigatoni 31B. Penne Rigate 37B. Small Shells 46 Colavita Pasta The Colavita Pasta Company, or Industria Alimentare Colavita (IND.AL.CO. S.p.A.), was founded by the Colavita family in 1912 in the small hilltop town of Sant Elia a Pianisi, about twenty

More information

Week 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday

Week 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday Week 1 A Weaning Stage 1 6 8 Months (Puree ) Spinach & Green Beans & Sweet Broccoli & Sweet potato & Carrot B Weaning Stage 2 8-12 Months (Semi Puree / Chopped) * Fish mince * vegetable Ham & Parsley Sauce

More information

Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90

Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90 Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style

More information

Appetizers. Kids Menu- $ 3.99 ever\ da\ Bruschetta. Italian Stuffed Mushrooms. Pepperoni Bread. Classic Calamari. Fried Mozzarella

Appetizers. Kids Menu- $ 3.99 ever\ da\ Bruschetta. Italian Stuffed Mushrooms. Pepperoni Bread. Classic Calamari. Fried Mozzarella Appetizers Bruschetta Fresh chopped Roma tomatoes, garlic and basil drizzled with balsamic reduction and served with grilled Italian bread. $ 6.29 Pepperoni Bread A homemade calzone stuffed with pepperoni

More information

SET MENU S. Narellan Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Ph:

SET MENU S. Narellan Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Ph: SET MENU S Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Narellan 2567 Ph: 4647 0355 E:info@luigis.com.au Menu 1 - $35.00 per person Appetisers Garlic & Cheese Pizzas and Herb & Cheese Pizzas

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with

More information

FAMILY STYLE PARTY SERVICES

FAMILY STYLE PARTY SERVICES FAMILY STYLE PARTY SERVICES Tricia Cella - 516-606-8766 familystylepartyservice.com LIKE us on Facebook BEEF Half Tray Full Tray Steak Teriyaki Skirt Steak with Broccoli & Carrots in a Teriyaki Sauce Pepper

More information

Fresh Fruit And Vanilla Custard. Pork Hokkien Noodles. Macaroni. Minced beef Bacon Spinach and Carrots. Cheese on Crackers Pears

Fresh Fruit And Vanilla Custard. Pork Hokkien Noodles. Macaroni. Minced beef Bacon Spinach and Carrots. Cheese on Crackers Pears WEEK 1 Apples and Grapes with Plain And Vanilla Custard on Wholegrain English Muffins Mandarins Buttered Raison Toast Crumpets and Golden Syrup Apple Egg & Lettuce Macaroni Minced beef Bacon Spinach and

More information

ANTIPASTI. Melanzana 79 Layers of eggplant, tomato, mozzarella & pecorino shavings, prepared in the wood fired oven

ANTIPASTI. Melanzana 79 Layers of eggplant, tomato, mozzarella & pecorino shavings, prepared in the wood fired oven ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut & fresh herbs Duck Phyllo Parcel 89 Roasted duck in a phyllo parcel with cranberry & mint Melanzana 79 Layers of eggplant, tomato, mozzarella

More information

MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9) 1WEEK 1 MONDAY 4TH UNE TUESDAY 5TH UNE WEDNESDAY 6TH UNE THURSDAY 7TH UNE FRIDAY 8TH UNE Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with

More information

Touch of Hot Starters. Nadie s Garden Touch. Nadie s Salad... $7.95

Touch of Hot Starters. Nadie s Garden Touch. Nadie s Salad... $7.95 Soup with a Touch of Pasta Chicken De Angelo. $5.00 Pasta E Fagioli $5.00 Touch of Cold Starters Roasted Peppers, Tomato and Fresh Mozzarella.. $8.95 Little Neck Clam Cocktail... $7.95 Roasted Beets with

More information

Store Cupboard Staples

Store Cupboard Staples Store Cupboard Staples There are certain essentials that you ll always find useful in your cooking. Ingredients like pasta, rice and noodles are the basis of tasty and easy-to-cook meals. Of course, stocking

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL INFORMATION OCT. 2018 RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Carbs Sugars Protein Salt KJ Kcal Fat Saturates Carbs Sugars Protein Italian Olives Breads / Nibbles 673 163 15 2.0

More information

Garlic Prawns $19.5 Prawns cooked in garlic & olive oil, seasoned with a touch of chilli & served with fresh bread

Garlic Prawns $19.5 Prawns cooked in garlic & olive oil, seasoned with a touch of chilli & served with fresh bread ~ LIGHT MEALS Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Soup of the week $12.0 Please ask

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket

More information

PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY

PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY STARTERS/ANTIPASTI Parmigiano di Melanzane R70 Sliced aubergine layered with basil pesto, pomodoro, mozzarella and parmesan, baked in our

More information

Crustacean Shellfish. Molluscan Shellfish. Tree Nut Soy. Peanut. Grilled. Wheat. Finfish. Dairy. Fried. Egg COMMON ALLERGENS PREPARATION

Crustacean Shellfish. Molluscan Shellfish. Tree Nut Soy. Peanut. Grilled. Wheat. Finfish. Dairy. Fried. Egg COMMON ALLERGENS PREPARATION Limited Time Offers Portobello & Goat Cheese Flatbread Tuscan Bread Pudding Spicy Calamari Kids' Menu CO - Fettuccine, Spaghetti, Whole Linguine, Penne or Small Shells CO - Tomato CO - Meat Sauce CO -

More information

prosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50

prosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50 Lunch Z u p p e e A n t i p a s t i Cappelletti in Brodo prosciutto stuffed tortellini, parmesan on chicken broth 15.50 Minestrone fresh seasonal vegetable soup 9.50 Zuppetta di Cozze e Vongole steamed

More information

Bistro Menu THE TIGERS CLUBHOUSE

Bistro Menu THE TIGERS CLUBHOUSE Bistro Menu THE TIGERS CLUBHOUSE Starters GARLIC BREAD OR HERB BREAD 7.00 6.30 with cheese 7.60 6.85 BRUSCHETTA 8.90 8.00 4 slices of toasted bread with diced tomato, pesto & melted cheese SOUP OF THE

More information

MENU: MINI MEALS Page MEALS IN A BOWL Page LITE MEALS Page 17 SOUPS Page 18 DESSERTS Page 18

MENU: MINI MEALS Page MEALS IN A BOWL Page LITE MEALS Page 17 SOUPS Page 18 DESSERTS Page 18 MENU: PASTA Page 1-3 201 Chicken Alfredo 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni 1 Spaghetti

More information

Friday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas

Friday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas 9th Oct 0th Oct st Oct st Nov nd Nov Bacon & Mild Bean Chilli & Rice Simspsons Lincolnshire Beef Burger, Fresh Bread Roll & Cauliflower Bake & Cucumber Sticks Beef & Stuffed Pepper BBQ Chicken Strips,

More information

Welcome To Dainfern Country Club. Monday Madness!!! 1kg Prawns + a glass of wine R Tuesday Ribs (eat as much as you like) R90.

Welcome To Dainfern Country Club. Monday Madness!!! 1kg Prawns + a glass of wine R Tuesday Ribs (eat as much as you like) R90. DainfernCountryClubMenu_Apr12_rt:DAINFERN MENU 2012/05/22 11:58 AM Page 1 Welcome To Dainfern Country Club Monday Madness!!! 1kg Prawns + a glass of wine R109.00 Tuesday Ribs (eat as much as you like)

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla

More information

Specials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable

Specials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable

More information

Your Food Allergy Information

Your Food Allergy Information Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 15-20 Hot Snacks 21-23 Salad & Deli

More information

ANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes

ANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes ANTIPASTI BRUSCHETTA $9 CALAMARI GENOVESE $14 Fresh diced tomatoes and herbs on garlic toast and topped with slices of fresh mozzarella WINGS $12 8 Jumbo Wings in your choice of one of our 3 homemade s:

More information

P R O D U C T C A T A L O G U E

P R O D U C T C A T A L O G U E PRODUCT CATALOGUE Who we are Liberty Foods was born out of the need to enable smaller Foodservice Distributors access to products specifically produced for the Foodservice Industry without having to purchase

More information

Open Tue Sunday 4pm 9pm DINE IN. Traditional Pizzas. SMALL - $ slices MEDIUM - $ slices LARGE - $22.

Open Tue Sunday 4pm 9pm DINE IN. Traditional Pizzas. SMALL - $ slices MEDIUM - $ slices LARGE - $22. Traditional Pizzas SMALL - $14.00 9 6 slices MEDIUM - $18.00 11 8 slices LARGE - $22.00 13 8 slices Gluten free base available on request, $3.00 extra Extra toppings are an additional $1.00 each Seafood

More information

main meals & more

main meals & more main meals & more 13 15 12 www.liteneasy.com.au contents DINNER NO. PAGE NO. 9 Apricot Chicken with Rice 1 133 Baked Chicken & Mushroom Sauce 3 38 Baked Turkey 8 82 Beef Korma 12 12 Beef n Black Bean 6

More information

main meals & more A Gift with a Difference Lite n Easy Gift Voucher treat someone special!

main meals & more A Gift with a Difference Lite n Easy Gift Voucher treat someone special! main meals & more 13 15 12 www.liteneasy.com.au A Gift with a Difference 13 15 12 www.liteneasy.com.au Lite n Easy Gift Vouchers are an easy way to have delicious, healthy, real food delivered to a friend

More information

Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes

Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes Week 1 Meat / Fish Choice Homemade Shepherds Pie Roast Chicken and Stuffing with Roast Oven Baked Sausages with Yorkshire Pudding and Creamy Mashed Homemade Chicken Curry with Wholemeal Rice Oven Baked

More information

Product code: 1210 Unit size: 500 g Unit barcode: Case barcode: Case configuration: 15 x 500 g Shelf life: 960 Days

Product code: 1210 Unit size: 500 g Unit barcode: Case barcode: Case configuration: 15 x 500 g Shelf life: 960 Days LONG CUT PASTA Like its larger counterparts, Spaghettini is extremely versatile and is the base for daily Italian cuisine. They can be easily transformed into a specialty dish by changing the sauce and

More information

PURE VEGETARIAN RESTAURANT

PURE VEGETARIAN RESTAURANT PURE VEGETARIAN RESTAURANT MENU STARTERS & SOUPS A wide range of appetising and tempting starters with a variety of hot and sizzling soups. Brushchetta R30 Cubes of firm ripe tomatoes marinated in olive

More information

Sunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58

Sunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58 (Served until 11:00 AM) Sunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58 Breakfast Stack Rocket, scrambled eggs, mushrooms, tomatoes and mushroom sauce

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL INFORMATION MAR 2018 ASK ITALIAN ALLERGEN MENU MAR 2018 Per 100g* RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Salt KJ Kcal Fat Saturates Italian Olives Breads / Nibbles 673 163 15 2.0

More information

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken

More information

APPETIZERS - HORS D OEUVRES PARTY PLATTERS

APPETIZERS - HORS D OEUVRES PARTY PLATTERS APPETIZERS - HORS D OEUVRES Platter Price 1. Bruschetta $1.40 (minimum 24 pieces) $33.60 2. Garlic Bread $.85 (minimum 12 pieces) $10.20 3. Garlic Bread with Cheese $1.50 (minimum 12 pieces) $18.00 4.

More information

CANTUCCI'S BREADS. Garlic or Herb Bread 5. Toasted bread topped with either garlic or herbs. Bruschetta 10

CANTUCCI'S BREADS. Garlic or Herb Bread 5. Toasted bread topped with either garlic or herbs. Bruschetta 10 BREADS Garlic or Herb Bread 5 Toasted bread topped with either garlic or herbs Bruschetta 10 Toasted bread topped with roma tomatoes, Spanish onions, basil, olive oil & salt ( balsamic vinegar optional

More information

CAFÉ CITTI Italian Trattoria Open Daily Serving Lunch & Dinner

CAFÉ CITTI Italian Trattoria Open Daily Serving Lunch & Dinner CAFÉ CITTI Italian Trattoria Open Daily Serving Lunch & Dinner Sandwiches: Lunch Only Served with your choice of Pesto Pasta Salad, Tomato and Feta Cheese Pasta Salad, Cheese Tortellini Pasta Salad, Potato

More information

STARTERS & FOOD TO SHARE

STARTERS & FOOD TO SHARE STARTERS & FOOD TO SHARE A traditional Italian custom is sharing. The following dishes are designed to be shared between 2 or more people. If you don t feel like sharing, they make a great small meal all

More information

Bacini's Restaurant. Main Menu. Antipasta / Starters. Insalata / Salads. Vitello / Veal

Bacini's Restaurant. Main Menu. Antipasta / Starters. Insalata / Salads. Vitello / Veal Bacini's Restaurant Main Menu Antipasta / Starters Prosciutto E Melone R80.00 Imported Italian parma ham served with sweet melon... seasonal Pizza Bread R25.00 Pizza base topped with olive oil & rosemary

More information

All Saints Primary School Lunch Menu Spring - Summer 2018

All Saints Primary School Lunch Menu Spring - Summer 2018 All Saints Primary School Lunch Menu Spring - Summer 2018 19 February 24 July 2018 School lunches are free for children in Early Years, Year 1 and Year 2 Lunches for children in Key Stage 2 cost 2:00 per

More information

appetizers salads Mushroom & Parmesan risotto with Truffle oil 47 Butternut and feta springrolls with a sweet chilli dipping sauce 47

appetizers salads Mushroom & Parmesan risotto with Truffle oil 47 Butternut and feta springrolls with a sweet chilli dipping sauce 47 r e s ta u r a n t & b a r appetizers Mushroom & Parmesan risotto with Truffle oil 47 Butternut and feta springrolls with a sweet chilli dipping sauce 47 Hummus with dukka & flat bread 37 Rustic bread

More information

Your Food Allergy Information

Your Food Allergy Information Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 14-19 Hot Snacks 20-22 Salad & Deli

More information

St Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie

St Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie Week commencing: 30 th October 2017 Spaghetti with Sundried Tomatoes Pesto Beef Stew (Goulash) Shepherd s Pie Chicken Stir-Fries With plain Noodles Fish Finger With Same Quorn Stew Goulash Earthy Vegetarian

More information

Appetizers. Kids Menu- $ 3.99 ever\ da\ Bruschetta. Italian Stuffed Mushrooms. Pepperoni Bread. Classic Calamari. Fried Mozzarella

Appetizers. Kids Menu- $ 3.99 ever\ da\ Bruschetta. Italian Stuffed Mushrooms. Pepperoni Bread. Classic Calamari. Fried Mozzarella Appetizers Bruschetta Fresh chopped Roma tomatoes, garlic and basil drizzled with balsamic reduction and served with grilled Italian bread. $ 6.49 Pepperoni Bread A homemade calzone stuffed with pepperoni

More information

Appetizers. Salads. Grecian Salad 7.99 Romaine lettuce topped with feta cheese, sliced tomatoes, onions, black olives and our house dressing.

Appetizers. Salads. Grecian Salad 7.99 Romaine lettuce topped with feta cheese, sliced tomatoes, onions, black olives and our house dressing. Bruschetta 5.99 Topped with a fresh tomato, garlic, parmesan cheese and basil. Spinach Medallions 6.99 Spinach, ricotta and garlic rolled into medallions then fried and baked with a marinara sauce and

More information

ANTIPASTI E INSALATE

ANTIPASTI E INSALATE ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,

More information

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) 1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven

More information

Halls Dinner Menu: week commencing 23 April 2018

Halls Dinner Menu: week commencing 23 April 2018 Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable

More information

Hilltop Manor Bed & Breakfast with Conference Facility 201 Umhlanga Rocks Drive Durban North; KZN Tel:

Hilltop Manor Bed & Breakfast with Conference Facility 201 Umhlanga Rocks Drive Durban North; KZN Tel: Hilltop Manor Bed & Breakfast with Conference Facility 201 Umhlanga Rocks Drive Durban North; KZN Tel: 031 563 0276 www.hilltopmanor.co.za Page 2 EXAMPLE OF FULL DAY CONFERENCE PACKAGE PLEASE CONTACT US

More information

BISTRO LUNCH BUFFET. SOUP French Onion Soup with croutons and parmesan cheese SALADS. Choice of 3 chefs prepared salads CASSEROLES

BISTRO LUNCH BUFFET. SOUP French Onion Soup with croutons and parmesan cheese SALADS. Choice of 3 chefs prepared salads CASSEROLES LUNCH MENUS BISTRO LUNCH BUFFET SOUP French Onion Soup with croutons and parmesan cheese A basket of assorted crisp fresh salad leaves, Sliced cucumber, tomato wedges, feta cheese, mixed pickles, onion

More information

Culinary Innovation. Ingredients. Pasta Shapes. Filled Pasta Shapes. Risotto and Rice. Gluten Free

Culinary Innovation. Ingredients. Pasta Shapes. Filled Pasta Shapes. Risotto and Rice. Gluten Free Culinary Innovation Ingredients Pasta Shapes Filled Pasta Shapes Risotto and Rice Innovation is not a word we take lightly and forms the backbone of what drives our development team and their ideas forward.

More information

LUNCH MENU FOR THE MONTH OF MAY Wednesday s Burger Time

LUNCH MENU FOR THE MONTH OF MAY Wednesday s Burger Time LUNCH MENU FOR THE MONTH OF MAY 2018 Week 1 Vegetarian Pasta Lamb / Beef Fish / Seafood Tue 01.05.18 Tomato Rasam Iranian Fish with Saffron Avial Shell Pasta Primavera Beef Irish Stew Machboos Tuesday

More information

Meal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au. MF Indicates Meat Free Meals

Meal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au. MF Indicates Meat Free Meals PASTA Page 3-4 207 Creamy Chicken Pasta with Broccolini 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni

More information

Boil It, Pour It On and Win Pasta Trivia

Boil It, Pour It On and Win Pasta Trivia 2017 Boil It, Pour It On and Win Pasta Trivia North Dakota is the largest producer of durum in the United States and our producers play an integral part in putting pasta on the plates of consumers around

More information