Rue A. Orts 3-7, 1000, Brussels

BRUSSELS MARRIOTT GRAND PLACE Rue A. Orts 3-7, 1000, Brussels T +32.2.516.90.24 F +32.2.516.9045 mhrs.brudt.event.mgr@m arriott.com

L E T U S B R I N G Y O U R S P E C I A L D A Y T O L I F E A T T H E B R U S S E L S M A R R I O T T G R A N D P L A C E. O U R E X P E R T S W I L L G O A B O V E A N D B E Y O N D T O M A K E Y O U R V I S I O N, Y O U R T A S T E S, Y O U R D R E A M S C O M E T R U E F O R A N U N F O R G E T T A B L E H A P P I L Y E V E R A F T E R T H A T E X C E E D S E V E R Y E X P E C T A T I O N. BRUSSELS MARRIOTT GRAND PLACE Rue A. Orts 3-7, 1000, Brussels T +32.2.516.90.24 F +32.2.516.9045 mhrs.brudt.event.mgr@m arriott.com

Y O U R R E C E P T I O N START YOUR W EDDING CELEBRATION OFF W ITH A POP. TOAST YOUR I DOs IN THE PERFECT SETTING AT BRUSSELS MARRIOTT GRAND PLACE. YOUR PLANNERS W ILL CREATE THE FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER. B R U S S E L S M A R R I O T T G R A N D P L A C E Rue A. Orts 3-7, 1000, Br ussel s T +32.2.516.90.24 F +32.2.516.9045 mhrs.brudt.event.mgr@ marriott.co m

COCKTAIL & WINE PACKAGES Try to set the scene as you get ready to enjoy your reception cocktails: sparkling champagne and refreshing summer drinks, the best of Belgian beers, all to awaken your pallet Cock tail Pack age Idyll W hite and Red W ines, Kir, Belgian Beers, Soft Drinks, J uices and Mineral W aters W ine Pack age Pearl 12.00 House wine, blanc House wine, rouge Mineral W ater W ine Pack age Gold 18.00 Cuvée Bouchard Aîné, Bouchard Aîné & Fils, France, red Cuvée Bouchard Aîné, Bouchard Aîné & Fils, France, white Mineral W ater W ine Pack age Diam ond 24.00 Bordeaux, France, red Petit Chablis, Domaine Pascal Bouchard, France, white Mineral W ater * ½ bottle of wine per person ½ Hour 12.00 1 Hour 17.00 2 Hours 24.00 3 Hours 34.00 Cock tail Pack age Rom ance Champagne, W hite and Red W ines, Kir Royal, Belgian Beers, Soft Drinks, J uices and Mineral W aters ½ Hour 17.00 1 Hour 22.00 2 Hours 32.00 3 Hours 51.00 Cock tail Pack age Passion Champagne W his key, Gin, Martini, Campari, Vodka, Rhum, W hite and Red W ines, Belgian Beers, Soft Drinks, J uices and Mineral W aters ½ Hour 21.00 1 Hour 29.00 2 Hours 44.00 3 Hours 63.00

CHAMPAGNE & OPEN BAR Champagne & Sparkling wine Prosecco Brut Ca Di Pietra Bottle 28.00 Glass 6.00 Piper Heidsiek Bottle 70.00 Glass 12.00 Veuve Clicquot Ponsardin Bottle 90.00 Glass 16.00 Open bar Belgian Beers Stella Artois 33 c l 3.50 Stella Artois 50 cl 4.50 Hoegaarden white 25 cl 3.00 Hoegaarden white 50 cl 4.50 Leffe Blond 33 cl 4.00 Maredsous 8 33 cl 4.00 W ater Evian, s till 50 c l 5.00 Badoit, s parkling 50 cl 5.00 Spirits W his ky, J & B 8.00 Vodka, Smirnoff 8.00 Gin, Gordon's 8.00 Rum, Bacardi 8.00 Long drink s J &B, Gin, Vodka, Rum, Campari + soft drink 12.00 Looza Juice Orange, Pineapple, Grapefruit, Apple, Tomato 3.00 Sodas Spa orange, c itron 4.00 Pepsi Cola, Max 4.00 Schweppes tonic, lemon, s oda 4.00 Lipton ice tea 4.00 Ginger ale, Canada dry 4.00 Red Bull 4.00 Hot drink s Coffee 3.50 Tea 3.50 Hot Chocolate 3.50

CANAPES Cold selection 2.50 / piece Hot selection 2.50 / piece Sweet selection 2.50 / piece Foie gras, onions c omfit and toasted brioche Smoked s almon, horseradish c ream and toasted brioche Salmon tartar, asparagus and toasted brioche Smoked duck and fennel m ousse Grey s hrimps and goat c heese m ousse Marinated langoustines and olive bruschetta Grilled zucchini and parmesan bruschetta Cherry tomatoes, m ozzarella and basil pesto s k ewers Salmon rillettes and fresh herbs c rostini Smoked duck rillettes and rosemary c rostini Goats c heese, anchovies and olives c rostini Seasonal c rudités, c hunky s alsa and yogurt dip Goat c heese, honey and grapes Vegetable s pring rolls and s weet c hili s auce Salmon and broccoli m ini quiche Leeks and fennel m ini quiche Goat c heese and fresh herbs puff pastry Beef s liders, tomato and Midtown grill s auce Aged Brugge c heese m ini c roquettes Belgian m ini s hrimp c roquettes Quail drumstic ks and grapes Marinated m ini beef s k ewers Chicken teriyaki m ini s k ewers Seared s c allops and Echiré butter Moelleux d escargot Mini c hocolate m oelleux Salted c aramel tartlets Chocolate tartlets Mini c rème bruleé Mini m acaroons Mini éclairs Mini c upcake Mini m illefeuilles Mini c heesecake Exotic fruit s alad Lemon m ousse Strawberry m ousse Chocolate m ousse Gazpacho s hots and c elery s tick

FINGER FOOD Chef s signature reception 25.00 Cold s election Smoked duck and fennel m ousse Grey s hrimps and goat c heese m ousse Grilled zucchini and parmesan bruschetta Goats c heese, anchovies and olives c rostini Gazpacho and c elery s tick s hots Hot s election Grand Place Reception 15.00 Foie gras, onions c onfit and toasted brioche Grey s hrimps and goat c heese m ousse Goats c heese, anchovies and olives c rostini Aged Brugge c heese m ini c roquettes Belgian m ini s hrimp c roquettes Quail drumstic ks and grapes Mini c hocolate m oelleux Mini m acaroons Salmon and broccoli m ini quiche Chicken teriyaki m ini s k ewers Marinated m ini beef s k ewers Seared s c allops and Echiré butter Goats c heese, honey and grapes Sweet s election Fresh fruit tartlet Tropical fruit s alad Mini puff pastry with c hocolate Belgian and French c heese s elections Chef s carving stations 10.00 Slow roasted prim e rib Horseradish s auce, beef Au jus, peppercorn s auce, local m ustards Pepper crusted pork tenderloin Apple c hutney, honey and m ustard s auce, peppercorn s auce, local m ustards Herb crust rack of lam b Mint s auce, rosemary and m ustard s auce, red wine s auce, local m ustards Marinated bak ed salm on in puff pastry Pineapple s auce, horseradish c ream, lemon - olive oil, dill m ustard s auce

Y O U R W E D D I N G D I N N E R OUR EXPERIENCED CHEF W ILL W ORK W ITH YOU TO CRATE A W ONDERFUL DINNER FOR FAMILY AND FRIENDS. W E OFFER EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.

DINNER MENUS Our experienced chef will work with you to create a wonderful dinner for family and friends. We will handle all of the details so you can relax before your special day. Classic Dinner M enu 3 c ourse 39.00 4 c ourse 49.00 Starters and appetizers Smoked Salmon, Port m arinated m elon and water m elon and fresh m int Duck terrine in puff pastry, onion c omfit, rocket s ald and pine nuts Marinated s eared s hrimps, leeks, s c allion tempura and parsley s auce Italian s m oked ham, orange fillet, raspberry and Mache s alad Tomato and Mozzarella s alad, fresh rocket s alad and truffle vinaigrette Lemon c omfit with feta c heese, eggplant c aviar, s un dried tomato, avocado and lemon s auce First course Quail leg mignonette, s eared potatoes, fresh s alad and orange s auce Home m ade tortellini, green asparagus and beurre blanc garlic s auce Pumpkin s oup, fresh ginger and c oconut c ream French Onions s oup au gratin, Emmental c heese c routon USDA beef Carpaccio, c omfit tomato, fresh s alad and parmesan c rust Main course Slow c ooked Patta Négra pork c hop, gratin Dauphinois potatoes and braised c hicory Seared Blanc Blue Belge beef filet, s autéed potatoes, grape tomato and green peppercorn s auce Grilled s ea bass filet, green pea purée, asparagus and c itrus jus Roasted Salmon, c auliflower puree, baby c arrot and a watercress s auce Seared veal m edallion, potatoes gratin, runner bean and gorgonzola s auce Free range grilled c hicken breast, glazed c arrots, turnip, baby potatoes and m ustard c reamy s auce French lamb rack, c elery puree, s easonal vegetables and thym e sauce Vegetable lasagna, fresh basil, m ozzarella and tomato s auce Vegetable s tuffed eggplant, Belgium c heese and tomato s auce Desserts Homemade tiramisu and Crème Anglaise Apple Tatin pie Normandy s tyle, vanilla ice c ream Black forest, c hocolate s auce and whipped c ream Red fruits bavarois and berries c oulis Lavender Crème Brûlée Classic lemon m eringue pie Chocolate and c aramel tart and orange s auce Seasonal fruit s alad with lemon s orbet Wedding cake instead of the above desserts: 5.00 supplement

DINNER MENUS Chef s signature M enu 3 c ourse 45.00 4 c ourse 55.00 Starters and appetizers Ibérico ham and Cavaillon m elon (summer) or figs (winter), Shiso s alad and raspberry vinaigrette Swedish Gravlax s almon, grapefruit fillet and s urimi c rab c ocktail First course Seared s c allops, lobster ravioli and c oriander s auce Seared foie gras, potato gratin, fresh s alad and aged balsamic dressing Main course Grilled USDA Black Angus beef filet, herbed potatoes, grape tomato and cepes m ushroom s auce Roasted brill, poached leek, c arrot purée and lemon - ginger s auce Dessert Raspberry Charlotte and red berries c oulis Exotic fruit s alad and passion fruit sorbet Wedding cake instead of the above desserts: 5.00 supplement m

DINNER BUFFET If you choose a less formal, bountiful buffet, offer your guests a real treat with our chef s careful selection of mouth watering dishes. Buffet Uptow n 39.00 Appetizers and sides Seasonal vegetable s oup Buffalo m ozzarella and tomato s alad, rocket s alad, aged balsam ic Seafood s alad, fresh herbs, lemon dressing Potato s alad, bacon, dill and homemade m ayonnaise Caesar s alad, rosemary c routons, parmesan, Caesar dressing Carrot s alad, c hives, pine nuts and c itrus vinaigrette Variety of garden s alads Marinated vegetables, olives and pickles Quality butters, oils and vinegars Butcher s c old c uts and c ured m eats Norwegian s m oked s almon and traditional c ondiments Assorted Belgium farmhous e c heeses Baker s basket of artisan breads Main courses Grilled Blanc Blue Belge rump s teak, peppercorn s auce Roasted s almon, wine s auce, fresh tarragon New potatoes, virgin olive oil, fresh herbs Creamy s pinac h tortellini, m icro herbs Sautéed zucchini, fresh parsley, extra virgin olive oil Desserts Seasonal fresh c ut fruit s alad Fruit tart Chocolate c ake Cheesecak e Mignardises Freshly brewed c offee, fine teas & herbal infusions, m ineral water Wedding cake instead of the above desserts: 5.00 supplement

DINNER BUFFET Deluxe Dinner Buffet 59.00 Appetizers and starters Fresh tomato and basil s oup Salade Niçoise, Tuna, green beans, tomatoes, boiled eggs Mussels s alad, fresh c oriander, lemon dressing Chicken s alad, walnuts, apples, m icro herbs Caesar s alad, rosemary c routons, parmesan, Caesar dressing Carrot s alad, c hives, pine nuts and c itrus vinaigrette Variety of garden s alads Marinated vegetables, olives and pickles Quality butters, oils and vinegars Butcher s c old c uts and c ured m eats Duck and vegetables terrine Norwegian s m oked s almon and traditional c ondiments Assorted Belgium farmhous e c heeses Baker s basket of artisan breads Main courses Roasted lamb rack and rosemary s auce Grilled beef fillet and peppercorn auce Seared duck fillet and orange s auce Grilled gambas and lemon-garlic s auce Caramelized Belgian endive and fresh parsley Sautéed potatoes, fresh herbs and extra virgin olive oil Macaroni gratin and Belgian c heeses Desserts Seasonal fresh c ut fruit s alad Chocolate m ousse Fruit tart Chocolate c ake Cheesecak e Mignardises Freshly brewed c offee, fine teas & herbal infusions, m ineral water Wedding cake instead of the above desserts: 5.00 supplement

DINNER BUFFET Buffet Downtown Brussels 49.00 Salads and starters Tomatoes s tuffed with Os tende s hrimps Ardennes s tyle pâté Antwerp s tyle beef filet Black and white Caribbean pudding Traditional Belgian s ausage Liège s tyle s alad Savory leek tartlets Potato s alad Assorted c rudités Mussel s oup Main courses W aterzooï, light poultry s tew with potatoes and vegetables Meat balls, brussels s tyle Belgian endive with ham, oven baked with c heese Salmon Os tende s tyle Carbonade à la flamande Seasonal vegetables French fries Desserts Selection of Belgian c heeses Rice tart Brown s ugar tart Chocolate m ousse Caramel c ream with speculoos Fresh fruit s alad or fresh s trawberries (in s eason) Wedding cake instead of the above desserts: 5.00 supplement

DINNER BUFFET ENHANCEMENTS Chef s Carving Station Slow roasted prim e rib 16.00 Horseradish s auce, beef Au jus, peppercorn s auce, local m ustards, roasted baby c arrots, oven baked onions, c orn on the c ob Chef s Pasta Live Station 12.00 Authentic fresh Italian pastas m ade to order Choose from any of our pastas and add your favorite s auce, s eafood or vegetables Pepper crust pork tenderloin 10.00 Apple c hutney, honey and m ustard s auce, peppercorn s auce, local m ustards, roasted baby c arrots, oven roasted onions, c aramelized fennel Herbed crust rack of lam b 14.00 Mint s auce, rosemary and m ustard s auce, red wine s auce, local m ustards, roasted baby c arrots, oven baked onions, c aramelized fennel Roasted beef tenderloin 18.00 Peppercorn s auce, horseradish c ream, red wine s auce, local m ustards, roasted baby c arrots, oven baked onions, c aramelized fennel Maple herb roast salm on 10.00 Pineapple s auce, horseradish c ream, lemon-olive oil, dill m ustard s auce, s autéed s pinach, roast baby c arrots, oven baked onions, c aramelized fennel

Y O U R D E T A I L S W E KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS W HY W E OFFER AN ARRAY OF SERVICES, TO ENSURE THAT YOU AND YOUR GUESTS GET A TASTE OF UNFORGETTABLE. NO MATTER YOUR PREFERENCES, W E W ILL TAKE CARE OF EVERYTHING FROM THE MENU CARDS TO THE FLOW ERS TO THE PLACE CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.

ADDITIONAL SERVICES PARKING Brussels Marriott Hotel Grand Place offers an underground parking of 40 places. The parking fee is 15 for your guests and 1 spot is offered to you for free DECORATION Chair covers 7.00 * Flower arrangement round table 30.00 * Flower arrangement head table 50.00 * Color spot lights 20.00 * Personalized menus 2.00 * ENTERTAINMENT DJ or Music band * Kids Entertainment * Photographer * Hostess * * Price on demand Name cards 1.00 * * Price per piece APPROVED CATERERS If you are planning a traditional or ethic wedding, here is a list of our approved caterers. Our ballroom is then for you to rent at a special fee of 4.100 (tables, chairs included). Dancefloor is on supplement 300 ORIENTAL CUISINE Traiteur Bahja Marrakchi Abdellatif Marrakchi m: 0494 812 063 Mayssa Events info@mayssa-events.be M: 0473 957 278 L ORIENT info@lorient.be JEW ISH CUISINE Traiteur Serfaty Marco Serfaty marcoserfaty@yahoo.fr Tél: 252 108 11 Food Art Europe S.A. Ange Beniste Tél: 252 724 77 AFRICAN CUISINE ROM'S EVENT Romain Ilunga sheki-romsevent@hotmail.com GSM: 0465221172 TURKISH CUISINE Mehtin Yildirim m: 0478 325 207

Y O U R H O T E L W HETHER A TRADITIONAL W EDDING OR A ONE -OF-A-KIND CELEBRATION, BRUSSELS MARRIOTT HOTEL GRAND PLACE W ILL EXCEED EVERY EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS TEAM, W E OFFER EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.

GENERAL INFORMATION GIFTS AND PROMOTIONS We know how important right information is, to help you prepare your event in the smoothest way! We give you all the information you need so you can start the preparation! On this special day, you are the most important! Let us contribute to this magic moment and spoil you with our gifts, which show how much we care! RESERVATION PROCESS Once you have fixed your date and made your choice from our brochure, please contact us for an option. Once you are ready to confirm your option, an event agreement will be signed, for the date, and with the details you have agreed on. Now you can relax and let us prepare your unforgettable event! YOUR W EDDING BALLROOM Complimentary ballroom rental as of 100 guests and/or minimum 6000 catering revenue YOUR HONEYMOON BEDROOM Enjoy your honeymoon room in the hotel for free on your wedding night!* FLEXIBILITY Our entire proposal is flexible, we can adjust and personalize this offer to meet your needs! *Valid with minimum catering revenue of 4.000 LA SENNE BALLROOM Our ballroom has a surface of 360m², warm colors and a classic design, to meet a wide range of taste. Dividable in 2 smaller sections, it can adjust to any party size. OUR TEAM When you choose Marriott for your wedding, you choose more than a glamorous space and flawless service. You will have on your side a full team of events specialists, who will accompany you at every step towards your dream wedding. B R U S S E L S M A R R I O T T G R A N D P L A C E Rue A. Orts 3-7, 1000, Br ussel s T +32.2.516.90.24 F +32.2.516.9045 mhrs.brudt.event.mgr@ marriott.co m

HOTEL GALLERY FP O FP O FP O HOTEL EXTERIOR HOTEL LOBBY FOYER FP O FP O FP O LA SENNE BALLROOM RED & BLACK THEME COLOR TABLE FP O FP O FP O LA SENNE BALLROOM LA SENNE BALLROOM LA SENNE BALLROOM