Once upon a time, all food was. Organic

Similar documents
Stuzzichini. Schiacciate-Flatbreads. Antipasti

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette

Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)

pane italiano al forno a legna Wood fired oven Italian bread baked daily

LA VISTA. Lunch & Dinner Menu

Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.

-Antipasti/Appetizers-

TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil

ANTIPASTI & INSALATE Appetizer & salad

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy

Ristorante Pizzeria Italiano La Stella Marina

Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil

Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing

Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.

ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga

ANTIPASTI / STARTERS

FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

Selection of Hot Bites

Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing

I CLASSICI/THE CLASSICS

SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00

LUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Welcome SPECIAL MENU S OF THE CHEF SEVERAL DINNER COURSES: SLOW FOOD: HONEST, PURE AND CLEAN FOOD & DRINKS

TAPAS SALAD & STARTERS 9. ASPARAGI E PROSCIUTTO CRUDO 21. FORMAGGI DEL GIORNO ASSORTED CHEESE PLATTER SERVED WITH CRACKERS, JAM AND GRAPES 19

Leonardo s. ristorante italiano A LA CARTE MENU

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

ANTIPASTI (Appetizers)

An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu

Solo s Signature Wood Fire Oven Specialities

MINESTRE SOUP ANTIPASTI STARTERS

Antipasti (Appetizer)

B R U S C H E T T E R I A

Pizza. 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50

Bruschetta Classica Bread & Olives Garlic Bread Starters. Italian Sausages cooked in mushroom, roasted peppers and tomato sauce.

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

Insalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80

we honor that passion

BURGERS Served from 11am 3pm

IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil

Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil

If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.

Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives. Focaccia al rosmarino 6 Flatbread with rosemary

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

MENU DEL PRANZO ANTIPASTI

Antipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil

Parthenope Restaurant UNIQUE ITALIAN CUISINE

Antipasti (Starters)

ita di vino e una pedata al medico

Antipasti (Appetizers)

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

Dinner Menu. Antipasti. Calamari Arrabbiata golden fried calamari finished in a spicy red sauce 18

Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday

Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon

Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce

CAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)

Tagliere di affettati e formaggi misti con marmellate

Piatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil

Menu. Ristorante Al Mare. Piatti vegetariani /Vegetarian options

Minestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day

MINISTRE SOUP ANTIPASTI STARTERS

Antipasti Appetizers. Zuppe Soup. Insalate Salad

A LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20

1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.

MENU 2017 AVAILABLE DEC. 24 TH & 25 TH

331 West 38th Street (btw. 8th and 9th Ave.) New York, NY Fax. (Dress Code: Casual)

ANTIPASTI / SECONDO STARTERS / MAIN COURSES

ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18

Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham

A La Carte Menu. Starters

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.

ANTIPASTO - STARTERS BRUSCHETTE. Italian & English Menu. we suggest to combine starters

STARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons

New Year's Eve M E N U AVAILABLE DEC. 31st, 2017

Contorni Side Dishes

ANTIPASTI. Sarde marinate 5 marinated sardines

Contains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

Come prima Ristorante italiano

A rustic Italian tavern serving traditional food and wine

dal 1994 Yellow tomato, carrot, asparagus, assorted greens, onion, cucumber, barley, broccoli, basil, corriander, olive oil, lemon, maldon salt

Antipasti / Starters. Insalata / Salad

SPIGA_alacarte_short_ indd 1

Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar

Transcription:

Once upon a time, all food was Organic

PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75 Tomato, Mozzarella, Mushroom Diavola 75 Tomato, Mozzarella, Beef Peperoni Prosciutto e Funghi 75 Tomato, Mozzarella, Turkey Ham, Mushroom Bufalina 75 Buffalo Mozzarella, Arugula, Cherry Tomato Mediterranea 65 Tomato Sauce, Mixed Roast Vegetables, Mozzarella Margherita 60 Tomato, Mozzarella Focaccia 50 Focaccia Bread with Olive Oil, Rosemary STUZZICHINI SMALL BITES Polpette Fritte in Salsa di Spinaci 80 Crispy Beef Dumpling, Spinach Sauce Spiedini di Pesce Gratinati 80 Herb Crusted Fish Skewers Bruschetta al Pomodoro 60 Tomato Bruschetta, Basil, Olive Oil Bruschetta al Pomodoro e Stracciatella 60 Tomato Bruschetta, Basil, Olive Oil, Creamy Cheese ANTIPASTI CLASSIC CLASSIC STARTERS Burrata Rughetta e Pomodorini 95 Creamy Buffalo Cheese, Rocket Leaves, Cherry Tomato Formaggi Misti 95 Cheese Selection Antipasto all Italiana 85 Halal Italian Cold Cuts Carpaccio di Roast Beef 85 Sliced Roast Beef, Rocket Leaves, Cherry Tomato, Red Onion, Basil

ANTIPASTI DI PESCE FISH STARTERS Frittura di Gamberi e Calamari 95 Fried Shrimp, Calamari Antipasto al Profumo di Mare 95 Seafood Antipasti, Shrimps, Calamari, Octopus, Scallops Saute di Cozze e Vongole 80 Garlic Sautéed Mussels, Clams, Olive Oil Tartare di Salmone 70 Salmon Tartar, Avocado, Cherry Tomatoes, Red Onion, Basil, Roast Almonds ZUPPE-INSALATE SOUP-SALAD Zuppa di Pesce 80 Italian Fish and Seafood Soup, Clams, Shrimp, Calamari, Spicy Tomato, Garlic, Parsley Insalata Mista 80 Mesclun Lettuce, Red Radish, Carrot, Cherry Tomato Insalata di Tonno 75 Tuna Salad, Rocket Leaves, Carrot, Cherry Tomato, Passion Fruit Polipo con Patate e Olive 75 Marinated Octopus, Potato, Parsley, Olive, Rocket Leaves Caprese Tricolore 70 Tomato, Buffalo Mozzarella, Avocado, Basil Zuppa di Verdure 50 Vegetable Soup, Zucchini, Capsicum, Potato, Eggplant, Carrot, Herbs DAL FORNO FROM THE OVEN Lasagna al Forno alla Bolognese 85 Lasagna Bolognese, Parmesan Melanzane alla Parmigiana 85 Eggplant Parmigiana, Tomato Sauce, Mozzarella, Parmesan

PASTA RISOTTO Linguine allo Scoglio 100 Linguine Pasta with Seafood, Calamari, Shrimps, Mussel Risotto Carciofi e Tartufo 100 Truffeled Risotto, Artichokes Paccheri al Ragu di Polpo 95 Paccheri Pasta, Tomato, Octopus Spaghetti ai Frutti di Mare 95 Spaghetti Pasta, Seafood, Cherry Tomato, Olive Oil Ravioloni Burro e Salvia 95 Homemade Ravioli, Ricotta Cheese and Spinach, Sage Butter, Parmesan Gnocchi al Pesto e Pomodorini 95 Homemade Gnocchi, Genovese Pesto, Cherry Tomato Tagliatelle Porcini e Tartufo 95 Homemade Tagliatelle Pasta, Porcini, Truffle Risotto Porcini e Capesante 95 Scallop Risotto, Porcini, Olive Oil Penne al Salmone Fresco 95 Penne Pasta, Salmon Spaghetti alla Carbonara 75 Spaghetti Pasta, Beef Bacon, Pecorino Cheese, Parmesan Penne all Arrabbiata 75 Penne Pasta, Spicy Tomato Sauce CARNI MEAT Cotoletta alla Milanese 150 Breaded Veal Cutlet, Mashed Potato Filetto al Pepe Verde 140 Grilled Beef Tenderloin, Green Pepper Sauce Ossobuco alla Gremolata 140 Ossobuco, Root Vegetable Costolette di Agnello Marinate 135 Herb Marinated Grilled Lamb Chops

Pollo Arrosto in Salsa 130 Roast Chicken, Jus Naturel, Rosemary Petto di Pollo Panato con Patate Fritte 125 Fried Chicken Breast, French Fries PESCE FISH Grigliata Mista di Mare (for 2 persons) 275 Mixed Grill, Tuna, Salmon, Calamari, Shrimps, Sea Bass, Scallopss Gamberoni Grigliati in Salsa di Agrumi e Finocchi 150 Grilled Prawns, Fennel Infused Citrus Sauce King Fish all Acqua Pazza 140 Grilled King Fish, Cherry Tomato, Garlic, Herbs Spigola alla Piastra 140 Grilled Sea Bass, Roast Potato, Salad Salmone in Crosta di Pistacchi 135 Pistachio Crusted Salmon, Roasted Potato, Cherry Tomato CONTORNI SIDE DISHES Patate Arrosto 30 Roasted Potatoes Verdure Miste Arrosto 30 Roasted Vegetables Spinaci Saltati 30 Sautéed Spinach DESSERT Tiramisu Classico 45 Classic Tiramisu Sbriciolata con Crema Chantilly 45 Puff Pastry, Chantilly Cream Zabajone con Gelato alla Vaniglia 45 Sabayon, Vanilla Ice Cream Cheesecake ai Frutti di Bosco 45 Cheesecake, Berries