IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE SOUP Soup of the Day 8.00 Zuppa di Pesce 15.90 Seafood soup in Mediterranean style INSALATE SALAD Insalata mista 9.90 Fresh seasonal mix salad with tomato and vegetables Insalata di pomodori 9.90 Fresh tomato salad with onions in Italian dressing Insalata di tonno e fagioli 11.90 Fresh seasonal salad with tuna chunks and borlotti beans Caesar Salad 11.90 Roman lettuce with crispy bacon, parmesan cheese in Caesar dressing and bread croutons Caprese 18.50 Fresh sliced mozzarella cheese with Roma tomato and basil with extra virgin olive oil Insalata di Rucola con parmigiano 15.90 Rocket salad with parmesan slivers on lemon and extra virgin olive oil dressing
ANTIPASTI APPETIZER Antipasto alla Coratina 60.00 Selection of appetizers from the Chef (recommended for two) Piatto freddo di Salumi e olive 28.00 Cold cuts of parma ham, mortadella and salame Burratina alla Coratina 19.80 Soft mozzarella served with ripe tomato Carpaccio di Manzo 21.00 Thin sliced tenderloin marinated with lemon, extra virgin olive oil and parmesan slivers Salmone Affumicato con capperi e cipolla 21.00 Smoked salmon, capers and onions with lemon juice and extra virgin olive oil Prosciutto di Parma con mozzarella di bufala 28.00 Parma ham with buffalo mozzarella Prosciutto di Parma con melone 25.00 Parma ham with rock melon Vongole al vino bianco 21.00 Baby clams in white wine sauce with Italian parsley and garlic *subject to availability Involtini di melanzane con mozzarella 18.00 Pan fried sliced eggplant rolled with mozzarella cheese and tomato sauce Fritto misto di Pesce 18.90 Deep fried fish, squid and prawns served with tartar sauce Calamari fritti 17.80 Deep fried squid served with tartar sauce
LE PASTE PASTAS Spaghetti aglio olio e peperoncino 20.80 Spaghetti with garlic, extra virgin olive oil and chilli Spaghetti con gamberi e zucchini 22.90 Spaghetti aglio olio with fresh prawns and zucchini Spaghetti alla Carbonara 21.00 Spaghetti in double cream with bacon, egg yolk and parmesan cheese Spaghetti ai frutti di Mare 22.90 Seafood spaghetti with prawns, squids, mussels and clams in white wine and tomato sauce Penne all Amatriciana 21.50 Short tube pasta with bacon, onion and chilli in tomato sauce Penne all Arrabbiata 20.00 Short tube pasta with fresh chilli and Italian parsley in tomato sauce Penne Primavera 19.50 Short tube pasta with zucchini, mushrooms and eggplant in tomato sauce Linguine al nero di seppia e calamari 22.50 Flat spaghetti with black ink and squids in tomato sauce Linguine alle Vongole 22.50 Flat spaghetti with clams in white wine sauce with Italian parsley, garlic and chilli * subject to availability Risotto alla Marinara 22.90 Seafood Italian rice with prawns, squid, mussels and clams in tomato sauce Risotto ai Porcini 21.90 Italian rice with gourmet mushrooms
LE PASTE ALL UOVO Tagliatelle alla Bolognese e funghi 21.00 Flat ribbon pasta with minced beef and mushrooms in tomato sauce Tagliatelle alla Boscaiola 21.00 Flat ribbon pasta with bacon and mushrooms in tomato cream sauce Tagliatelle al Salmone e Gorgonzola 21.00 Flat ribbon pasta with smoked salmon in white cream sauce and gorgonzola cheese Tagliatelle alla rucola con granchio pomodoro fresco 22.50 Flat ribbon pasta with crabmeat and rucola with fresh tomato in extra virgin olive oil Ravioli ripieni di ricotta e prosciutto alla crema con porcini 22.80 Home made ravioli with ham and ricotta cheese in cream porcini sauce Tortelloni ripieni di funghi e formaggio 22.00 Home made tortelloni with mushrooms and cheese in gorgonzola sauce Gnocchi di patate al pomodoro fresco 21.50 Home made potato gnocchi with fresh tomato sauce LE PASTE AL FORNO HOME BAKED PASTA Lasagna alla Bolognese 21.50 Layered pasta with minced beef sauce, mozzarella, parmesan cheese and bechamel sauce Cannelloni ripieni di carne e verdure 19.50 Layered pasta rolled with filling : minced meat, vegetables and parmesan cheese in tomato cream sauce Tagliatelle alla Nonna Teresa 22.00 Oven baked tagliatelle with Bolognese, mushroom and ham with mozzarella cheese
LE PIZZE PIZZAS Pizza bianca con pomodoro fresco 19.90 Garlic pizza bread with fresh diced tomatoes and basil -additional parmesan slivers and rucola salad 4.00 MARGHERITA 22.00 Tomato and mozzarella cheese with basil ROMANA 23.50 Tomato and mozzarella with capers, anchovies and oregano PIZZA CAPRICCIOSA 24.50 Tomato and mozzarella with artichoke, ham, black olives, salami and mushrooms PROSCIUTTO COTTO E FUNGHI 24.50 Tomato and mozzarella with picnic ham and mushrooms VEGETARIANA 25.00 Tomato and mozzarella with zucchini, capsicum, eggplant and mushrooms FRUTTI DI MARE 26.00 Tomato and mozzarella with prawns, squid, mussels and clams CALZONE DELLA CASA 22.00 Tomato and mozzarella with egg, ham and artichoke PIZZA CARPACCIO 24.50 Tomato and mozzarella with thin sliced tenderloin and parmesan slivers HAWAII 23.00 Tomato and mozzarella with pineapple and ham. PIZZA DIAVOLA 25.00 Tomato and mozzarella with chilli and salami PIZZA CON PORCINI 24.00 Tomato and mozzarella with Italian gourmet mushrooms PIZZA PUGLIESE 24.00 Tomato and mozzarella with tuna and onions PIZZA CON PROSCIUTTO CRUDO 28.00 Tomato and mozzarella with parma ham PIZZA CON SALMONE e RUCOLA 25.00 Tomato and mozzarella with smoked salmon and rocket salad PIZZA AI FORMAGI 23.00 Tomato and mozzarella with parmesan and gorgonzola
SECONDI PIATTI MAIN COURSE MEAT Grigliata Mista di Carne 65.00 ( minimum for two ) Mixed grill of meat : Spring chicken, beef rib-eye, lamb chop and pork fillet Costata di Manzo alla Griglia 50.00 Grilled cote de boeuf served with spinach in extra virgin olive oil Galletto alla Diavola 28.00 Grilled spring chicken marinated with extra virgin olive oil, parsley, vinegar and tabasco sauce Saltimbocca alla Romana 29.00 Medallions of pork fillet with Parma ham and sage in white wine sauce Tagliata di Manzo con funghi e rucola 29.50 Sliced grilled beef rib-eye with mushroom and rucola Ossobuco alla Milanese 38.50 Baby veal shank in gravy sauce with choice of safran risotto or mashed potato Costolette d Agnello al rosmarino 29.00 Grilled lamb chop marinated with rosemary and cannellini beans Cotoletta alla Milanese 29.80 Breaded medallions served with roasted potatoes Costata di Manzo alla Fiorentina 128.00 ( min for two +/_ 900g 1kg ) Cote de Boeuf served with potatoes, salad, beans and porcini sauce ( preparation time : minimum 30 minutes ) FISH Filetto di pesce Persico al limone 27.50 Pan fried John dory fillet in lemon butter sauce Pesce del Giorno alla Griglia 29.90 Grilled catch of the day with extra virgin olive oil and Italian parsley
I DOLCI DESSERTS Tiramisu 11.80 Ladyfinger biscuits sponged in coffee, Marsala liqueur and mascarpone cream cheese Crostata di mele con gelato alla vaniglia 11.80 Warm apple tart with vanilla ice-cream Profiterols con salsa al cioccolato 11.80 Choux pastry puffs with Chantilly cream and chocolate cream Fantasia di Gelati 11.80 Ice-cream Sensation Panna Cotta con fruitti di bosco 11.80 Cream pudding with wild fruit sauce Affogato al Caffe 8.00 Vanilla ice-cream with espresso Tartufo Affogato al Caffe 12.50 Tartufo ice-cream with espresso coffee