vegetarian non-dairy gluten-free

Similar documents
vegetarian non-dairy gluten-free

Lunch 11:30am 2:00pm

SUNDAY BRUNCH. apples, blueberries, beets, kale and pumpkin seeds. berries, toasted pistachios, goat cheese

Lunch 11:30am 2:00pm

Lido Market Lunch. MAINS Jerk Spice Roasted Chicken Pork Carnitas Thai Chili Snapper Skewer Barbecue Tofu and Creamy Grits GOURMET VEGETARIAN

Lunch 11:30am 2:00pm

Lunch. EXPRESS COMBO select up to two options STARTERS SWEETS MAINS. Goat Cheese, Fig, Apple, and Almond - honey and citrus

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> <$Lunch 11 Entrée Seafood 1$> <%Lunch 11 Entrée Seafood 1%>

Lunch. Spaghetti Bolognese Pappardelle Fusilli Marinara Bolognese Alfredo. Philadelphia Roll Salmon Volcano Roll Tuna Roll Tropical Fruit Salad

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS

Lunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Italian Sausage Lasagna Farfalle Affumicato*

Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Lunch. Angel Hair Pasta with Sautéed Vegetables Tagliatelle Ziti Marinara Bolognese Alfredo

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Watermelon Cocktail ^ orange sauce

Lunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Grilled Vegetable Lasagna

Lunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Lasagna Melanzana Spaghetti with Meatballs

Lido Market Lunch. Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers

Kitchen Hours. Sunday thursday 11:00am - 9:30 pm friday saturday 11:00am - 10:30 pm Toronto Road Springfield, IL

recipes all recipes include new values

Lido Market Lunch. SOUP Roasted Tomato and Barley Soup

Shareables. Smoked Mozzarella Dip Oven baked and prepared with a special blend of cheese and spices. Served in a fresh baked bread bowl. 8.

Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice

Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

GSR SHAKE SHOP STARTERS

GSR SHAKE SHOP STARTERS

MENU. Brown Brothers Harriman, Boston

Grill on the Green. Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm

The Perfect Start breakfast

choice of fresh fillings *requires chef service $50/hr, minimum 1 hour

CATERING MENU. Breakfast/Lunch/Snacks/Beverages. 65 Commercial St Portland, ME (207)

Personal Chef Menu. Beef. Pork

SHAREABLE. PRETZEL DOGS All-beef franks baked in pretzel dough served with smoky sweet-heat dipping sauce cals.

2 Tortilla Spring Rolls $ Tortilla Spring Rolls $10.99

SERRANO BREAKFAST MENU

Lido Market Lunch. Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers

Huntingdon Valley Country Club

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

THERE IS A $3.00 CHARGE FOR SPLIT ITEMS (No Exceptions) AUTOMATIC 20% GRATUITY FOR PARTIES OF 12 OR MORE.

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.

Fountain Grille Breakfast Menu

Kitchen Hours. Sunday thursday 11:00am - 9:30 pm friday saturday 11:00am - 10:30 pm Toronto Road Springfield, IL

Sea Mist Conference Center

Lunch. Spicy Chicken Salad avocado, red onion, tomato, chipotle mayonnaise, spa bread. Potato Chips Red Skin Potato Salad

Lunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Restaurant Hours 8am to 11pm Served after 8am

Black Marlin Bayside Grill

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

Stationary Hors d oeuvres

133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS

Starters. gf - GLUTEN-FREE. Crispy Double-Fried Jumbo Wings. Truffle Short Rib Poutine. Candied Bacon Steak. Shanghai Cauliflower

Clarion Inn & Suites Gatlinburg, TN

COMPLETE RECEPTION PACKAGES

Breakfast Items SW Bangy Rd Lake Oswego, OR

Appetizers. Mozzarella Sticks Golden fried mozzarella sticks served with marinara sauce and topped with asiago cheese and parsley. 8.

HILTON LISLE/NAPERVILLE

MENU WHERE FOOD MEETS COMFORT OPEN 24/7

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Zucchini Lasagna

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate

Boxed Meals. All Boxed Lunches Include

Plated Dinners Appetizers

P e a c o c k C o u r t

WELCOME TO Lily Lake Village Resort

Holiday BOAR S HEAD RESORT Holiday Catering Menu. Boar s Head is owned and operated by the University of Virginia Foundation

Breakfast Compliments. Continental Breakfast Buffet. Bagel Buffet. Hot Cereal Buffet

Breakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

Lantern Cafe. Weekly Specials: August 6 th -10 th

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

CHIPS AND DIP BUFFALO WINGS WAGYU SLIDERS MINI QUESADILLAS CHICKEN TENDERS

TODAY'S FEATURE. Charbroiled Pork Chop Bacon wilted Swiss chard, white cheddar mashed potatoes, and Anjou pear sauce

BEVERAGES. COFFEE BY CAFFÈ D ARTE decaffeinated + regular 2.75 cup (refillable) 25 per gallon (serves approximately 20)

Week 1. 4/2 4/3 4/4 4/5 Tuesday Intro to Q. (+2) (35 serv) (+1) (35 serv) Enchiladas* (+1) (25 serv)

MENU. Order now on AlacarteDelivery.com! 10 KITCHENS. 10 CHEFS. 1 LOCATION. Free Delivery Throughout Miami Beach*

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

Private Dining Appetizer Selections

CATERING AT MASTERS COLLEGE

GARLIC BREAD Sourdough baguette, smothered in garlic butter and mozzarella cheese. 7.99

Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert

CATERING MENU 7365 Main Street Stratford, CT P:

David Lawrence Executive Chef

Plated & Served Lunch

Lido Market Lunch PIZZA. Four Cheese Double pepperoni Veggie, Mushrooms, Olives and Green Peppers DISTANT LAND -

ArtCafe 26. Restaurant Week. January 08-21, Lunch Special. Cup of Soup Tomato Wild Mushroom Apple Celery 5.9

SET LUNCH MENU. DAIM PARFAIT Meringue, Almond, Caramel Inspired by Swedish DAIM Candy Bar

Appetizers. Potato Skins Fried potato skins filled with bacon, cheddar cheese, sour cream and green onions Salads

LUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

Roasted Butternut Squash Salad Fresh spinach, kale, pumpkin seeds, and dried cranberries tossed with maple-tahini dressing. $8.95

SALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7

menu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request

East Commons Weekly Menus

AT ROTHCHILD CATERING AND CONFERENCE CENTER. Plated. Dessert Kingston Pike Knoxville, TN

Full Pan Serves 30. Sandwich Wrap- Chicken, Ham, Vegetarian, Turkey $40 $80. Shrimp Cocktail*- Shrimp, Cocktail Sauce, Lemon $70 $140

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles

Transcription:

APPETIZER MAIN DESSERT EXPRESS LUNCHEON AVOCADO AND ALASKAN BAY SHRIMP bourbon cocktail dressing, scallions, sesame seeds YUKON POTATO AND SAUSAGE CHOWDER roasted pk belly, cn AMBER BEER BATTERED COD AND POMME FRITES remoulade sauce, malt vinegar NEW YORK SIRLOIN STEAK WITH WILD MUSHROOM-BLACK BERRY REDUCTION * green beans, cipollini onions, Fresno potatoes BAKED SPINACH, TOMATO AND ORECCHIETTE bell pepper cream, mozzarella, panko crust CHOCOLATE FUDGE LAYER CAKE salted caramel, cherries WARM WILD BERRY COBBLER vanilla ice cream vegetarian non-dairy gluten-free The US Food and Drug Administration advises that eating uncooked partially cooked meat, seafood, shellfish, milk, poultry and/ eggs may increase your risk f food bne illness especially if you have certain medical conditions.

PIZZA Lunch 11:30am 2:00pm Four Cheese Double Pepperoni Veggie BAKED PASTA Garlicy Shrimps Lasagna PASTA BAR ASIAN CORNER FEATURING Pappardelle Fusilli Marinara Bolognese Alfredo A Taste of Kea Chaeyuk Kui Roasted Pk with Red Bean Paste, Kim Chi Crab Soup with Soy Bean Paste Kean Noodle Beansprout Rice Bibimap Seasoned Beef, Coconut Topped with Egg Kean Seafood Vegetable Stew Chili Chicken Pk Bulgogi Grilled Fish Kean Red Chili Paste Spicy Vegetable with Wood Ear Mushrooms Sushi Bar * Philadelphia Roll, Salmon Volcano Roll, Tuna Roll SANDWICHES COLD APPETIZER Plain Baguette with butter, lettuce and Swiss cheese Padstow (Shrimp and Crab Salad) E.A.T. C.O.B.B hard-boiled egg, avocado, tomato, chicken, onion, bacon, blue cheese, lettuce, rustic bread Grilled Pear and Brie arugula, raspberry balsamic, sour dough bread Spicy Chicken Bánh mì sriracha mayonnaise, lettuce, radish, cucumber, carrot, cilantro Fruit Salad Waldf Salad MAINS Thai Rockfish Chili Skewer * Beef Stroganoff Tandoi Style Roasted Chicken Bourbon-Glazed Salmon* Barbecue Tofu and Creamy Grits ^ HOT CARVERY SANDWICH Roasted Strip Loin * hseradish CARVERY Whole Roasted Turkey cranberry sauce SIDES Yukon Potato and Sausage Chowder Grilled Asparagus Assted Vegetables with Thyme and Garlic Home-Style Smashed Potatoes Wild Rice Caramelized Onion and Mozzarella Baked Potato DESSERTS HAL Bread Pudding Lemon Meringue Pie Strawberry-Kiwi Pastry Slice Spiced Caramel Poached Pear Cherry Cheesecake Caramel Cream Puff Mocha Cupcake Vanilla Egg Custard no sugar added Yogurt Wild Berry Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked partially cooked meat, seafood, shellfish, milk, poultry and/ eggs may increase your risk f food bne illness especially if you have certain medical conditions

Casual Dinner 5:30pm 8:00pm CARVERY SPECIAL Roasted Strip Loin * hseradish cream CARVERY SANDWICH Beef Strip Loin Club * lettuce, tomato, red onion, applewood bacon, sharp cheddar, hseradish mayo, French baguette SALAD Southwestern Couscous Salad Baked Egg Plant Filled with Sun Dried Tomato and Goat Cheese Grilled Marinated Fennel Mozzarella with Grilled Asparagus Coppa/Black Fest Ham MAINS Fettuccine with Beef Sht Rib Bolognese New Yk Steak Garlic Butter Thai Curry Coconut Pk Lemon-Tarragon Roasted Chicken Pan Seared Rockfish* Vegetarian Stuffed Cabbage SIDES Mushroom and Wild Rice Chowder Lemon Turkey Spinach Barley Soup Caramelized Onion and Bacon Baked Potato Loaded Mashed Potatoes Pcini Basmati Rice Collard Greens Roasted Italian Vegetables DESSERTS Pear Frangipane Tart Strawberry Pavlova Almond Fruit Cake no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Administration advises that eating uncooked partially cooked meat, seafood, shellfish, milk, poultry and/ eggs may increase your risk f food bne illness especially if you have certain medical conditions

Late Night Buffet 10:30pm 11:30pm APPETIZERS Watermelon Pineapple Berry Brown Rice, Broccoli and Hazelnut Salad Heart of Palm with Avocado and Mango Copa Black Fest Ham Burrata cheese Assted Fresh Whole Fruits International Cheese Selection WILD HARVEST Tossed To Order Mozzarella, Cherry Tomato, Avocado, Roasted Cn Salad DISTANT LAND - ITALIAN Spaghetti Carbonara, Garlic Bread Pizza Pepperoni Four Cheese Margarita DISTANT LAND - ASIA Chicken Kung Pao Jasmine Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to der Beef Strip Loin Club * lettuce, tomato, red onion, Applewood bacon, sharp cheddar, hseradish mayo, French baguette HOMESTEAD Tomato Goat Cheese Lamb Kebab, Tzatziki Sauce Burritos Chicken Cdon Bleu Onion Bagji French Fries SWEET SPOT Lemon Meringue Chocolate Éclair Raspberry Swirl Cheesecake Almond Fruit Cake no sugar added * The US Food and Drug Administration advises that eating uncooked partially cooked meat, seafood, shellfish, milk, poultry and/ eggs may increase your risk f food bne illness especially if you have certain medical conditions.