Insalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80

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Transcription:

Insalata piccola Insalata verde piccola 7.80 Small green salad Insalata mista piccola 9.80 Small mixed salad Insalata Rucola 12.80 Rocket, slivers of cheese and cherry tomatoes with olive oil and balsamic vinegar Insalata Caprese 18.80 Fresh tomatoes with buffalo mozzarella, basil, olive oil and balsamic vinegar Our salads are served with our special Italian sauce unless something else is stated. Bruschette Pomodoro e basilico 6.80 3 Bruschette with diced tomatoes, garlic and basil Antipasti Involtini di Bresaola 18.80 Bresaola filled with mascarpone, gorgonzola and rocked Carpaccio di tonno 18.80 Cold slices of tuna, with rocket, artichokes, capers and lemon oil Carpaccio di manzo 18.80 Thinly sliced raw beef, rocket, cheese, capers and olive oil Tartar di Manzo 12.80 Raw beef finely chopped with capers, onions and boiled egg Antipasti misti plate (2 Pers.) 33.50 Parma ham, salami, spicy salami, mortadella ham, zucchini, olives, eggplant, dried tomatoes, artichokes, mozzarella cheese and cheese Paté di olive nere 6.80 3 Bruschette with black olive paste Bufala e balsamico 7.80 3 Bruschette with rocket salad, buffalo mozzarella and balsamic vinegar Prosciutto di Parma 7.80 3 bruschette with Parma ham 10 Bruschette Miste 19.80 A various selection of Bruschette

Piatto di Insalata Insalata di verdure al forno 19.80 Mediterranean vegetables, mozzarella cheese, cherry tomatoes, parsley and basil Insalata di Pollo 23.80 Mixed-salad plate with stripes of chicken Insalata Prosciutto Parma 25.50 Mixed leaf salad with Parma ham and buffalo mozzarella cheese, with olive oil and Balsamic vinegar Bambini Children s menu 12.50 (for children aged ten and below) Small pizza free according to choice or Small portion pasta according to choice Insalata Gamberoni 24.80 Giant prawns with fresh leave salad, rocket and cherry tomatoes Unless otherwise indicated, salads are served with our Italian house dressing.

Pizze Each pizza is also available with wholemeal dough + 3.00 On request, we shall serve our pizza as a small serving 3.00 Classiche All pizzas with tomato sauce, mozzarella and oregano Pizza Napoli 19.50 Anchovies, capers and olives Pizza Quattro Formaggi 23.50 Parmesan, mozzarella, gorgonzola and mascarpone Pizza Quattro Stagioni 22.50 Salami, ham, mushrooms, and artichokes Pizza Giardino 23.50 With fresh vegetables Pizza Diavolo 24.50 Red chili peppers, red peppers and spicy salami Pizza Prosciutto e Funghi 21.50 Ham and mushrooms Pizza al Tonno 21.50 Tuna, olives and onions Calzone 26.50 Ham, mushrooms and egg Specialità Pizza con Zucca 23.50 Pumpkin, apples and mascarpone Pizza Ramazzotti 28.50 Bresaola, mascarpone, rocket, cherry tomatoes and Pizza Prosciutto di Parma 27.50 Parma ham, rocket salad and Pizza Salami picante 24.50 Spicy salami and gorgonzola Pizza Salmone 25.50 Salmon, capers, onions and cherry tomatoes Pizza Melanzana 24.50 Eggplants, mascarpone, garlic and basil Pizza Spinaci 22.50 Spinach, onion and egg Pizza Porcino 26.50 Bolete mushrooms and parma ham Pizza Frutti di Mare 25.50 Mixed seafood, cherry tomatoes and fresh basil Pizza con Pollo 25.50 Chicken, mascarpone and rocket Pizza Mortadella 26.50 Mortadella ham, olives, onions and rocket

Pizza e più Add something to your pizza or assemble your own pizza: Pizza Margherita as base 18.50 Basil +1.- Rocket Olives Garlic Onions Peperoncini (hot peppers) Capers +2.- Mushrooms Anchovies Egg Spinach Gorgonzola Ham +3.- Salami Spicy Salami Chicken Bacon Shrimps +5.- Buffalo mozzarella Mascarpone Parma ham Bolete mushrooms Salmon Carne e Pesce Carrè di agnello filetto 38.50 Filet of lamb saddle, served with risotto, oven stewed vegetables and herb gravy Scaloppine ai Porcini 42.50 Veal, with creamy bolete mushroom cream-sauce, served with risotto and oven stewed vegetables Ossobuco alla Ramazzotti 38.50 Braised veal shank with vegetables sauce, served with Risotto Filetto di Manzo 49.50 Roasted beef filet 200 g, served with rosmary and oven stewed vegetables Trancio di Salmone in Salsa allo zafferano 38.50 Salmon with saffron-cream-sauce, spinach and risotto Ramazzotti`s Hit of the season Entrecôte on Hot Stone 43.50 200 g entrecote served on a 400 C hot natural granite stone from the Gotthard, with potatoes seasoned with rosmary and oven stewed vegetables We use Swiss meat from Metzgerei Jenzer, a top-quality butcher s shop in Arlesheim

Spaghetti e Taglierini Taglierini Salmone e Zucchini 28.50 Smoked salmon with zucchini, capers, onions and creamy tomato sauce Taglierini al tonno fresco 26.50 Tuna slices with capers, artichokes, onions and cherry tomatoes Taglierini con Gamberi e Crema di zucca 28.50 Giant prawns with pumpkin and creamy pumpkin cream Spaghetti Bolognese 23.50 Spaghetti with meat sauce (beef) Spaghetti Carbonara 23.50 Bacon, egg yolk, parsley and cream Strigolini / Rigatoni Rigatoni a la Norma 23.50 Pasta with eggplant, onions, tomato sauce and Rigatoni Frutti di Mare 25.50 Seafood, tomatoes, basil and garlic Strigolini Giardino 23.50 With seasonal vegetables in tomato sauce Gnocchi Gnocchi al Gorgonzola 25.50 With creamy gorgonzola sauce Gnocchi al Porcini 26.50 With a creamy sauce of bolete mushrooms Pasta Ripiena Raviolone con Zucca 23.50 Filled with pumpkin, with a butter and sage sauce Panciotti ai Funghi Porcini alla Panna 25.50 Filled with porcini mushrooms, with creamy Bolete mushroom cream sauce Raviolone di ricotta di Bufala 25.50 Pasta filled with buffalo ricotta cheese and spinach, with butter-sage-sauce Giganti Tortelloni al Salmone 28.50 Black Tortelloni with salmon filling, fresh salmon and saffron sauce Strigolini ai funghi porcini e filetti di pollo 25.50 Strips of chicken breast, with creamy bolete mushroom cream sauce Lasagne Lasagne alla Bolognese 26.50 Stuffed with beef, tomato sauce, with mozzarella and Parmesan cheese au gratin

Risotti Risotto ai Gamberi e Zucca 28.50 Giant prawns, pumpkin und Risotto ai Funghi Porcini 25.50 Bolete mushrooms, and butter Risotto ai Tonno fresco 26.50 Tuna slices with artichokes and Risotto alla Milanese 26.50 Saffron, mascarpone cheese and

Dessert Tiramisù 9.50 Layered pastry with egg, sugar and mascarpone cheese, flavoured with coffee and cocoa Delizie al Limone 9.50 Fruity lemon tartlets Soufflè al Cioccolato 9.50 Warm chocolate cake with vanilla sauce Panna Cotta ai frutti di bosco 9.50 With mixed berries Cassata Siciliana 9.50 Italian cake with sweetened ricotta cream, biscuit dough, icing and candied fruits Bevande calde Coffee Caffè 4.70 Espresso 4.70 Double Espresso 6.60 Espresso Macchiato 4.70 Latte Macchiato 5.50 Cappuccino 5.50 Coffee + Corretto Grappa 7.00 Café Baileyʼs with cream 8.50 Café Ramazzotti with cream 8.50 Café Amaretto with cream 8.50 Tea Ronnefeldt Tea 5.20 Cassatina gelato 9.50 Raspberry, vanilla and chocolate ice cream with candied fruits More choices of Desserts you can find in our ice cream menu