SPUNTINI OLIVE SCACIATI Sicilian style cracked and marinated olives. 10.8 OLIVE CALDI Imported Sicilian spiced olives, lightly pan fried with whole fresh garlic cloves. 9.6 ZUCCHINI alla Griglia Grilled zucchini, olive oil, garlic and a hint of vinegar. 9.6 PEPERONI ARROSTITI Wood fired oven baked capsicum and tomato fresh basil garlic and parsley dressed in olive oil and touch of chili. 9.6 FRESH DIP Freshly made in house dip. 10.8 PARMIGIANA DI MELENZANE Pan tossed eggplant layered in Napoli sauce, scamorza cheese, topped with grated parmesan and baked in our wood fired oven. 13.4 COTOLETTINE DI POLLO Chicken tenderloins crumbed & seasoned Sicilian style with our in house breadcrumbs. 11.8 SALSICCIE Sicilian pork & fennel sausages, lightly pan tossed in extra virgin olive oil. 10.9 BOCCONCINI IMPANATI Crumbed, seasoned and lightly fried bocconcini served with a roasted capsicum sauce. 12.8 ARANCINI (2) Arborio rice filled balls with pork & veal ragu, egg, peas and handmade scamorza bianca. 14
PATATE ARROSTITE Wood fire roasted potatoes tossed in garlic, rosemary and sea salt, finished in olive oil. 10.6 PATATINI FRITTE Chips lightly fried in olive oil, finished with oregano and sea salt. 8 ALL BREAD BAKED DAYLY IN OUR WOOD FIRED OVEN (some olive dishes contain pips) PASTA PAPPARDELLE (squid ink pasta) In house made pappardelle infused with sqiud ink and served with calamari. 26 AGNOLOTTI In house made blue swimmer crab angolotti, served with a creamy fish sauce. 32 GNOCCHI In house made gnocchi with a burnt butter and fresh sage sauce. 23 MACCHERONI INCATTUCIATI Wood fire baked macaroni, with pork & veal ragu topped with handmade scamorza bianca. 19.8 PASTA ASCIUTTA CON BROCCOLI Pan tossed macaroni with broccoli garlic and pancetta & extra virgin olive oil. 19.9 SALSA FRESCA Pan tossed macaroni, garlic, onion, Napoli, fresh torn basil & oregano. 19.3 FRUTTI DEL MARE Fettuccini, pan tossed with fresh seafood, garlic, parsley white wine in
a Napoli sauce. 26 RISOTTO Wood fire roasted chicken and field mushroom finished with a black truffle infused extra virgin olive oil. 24 INSALATE INSALATA DAL GIARDINO Mixed lettuce, cucumber, red onion, tomato, olive oil and a hint of balsamic vinegar. 9 INSALATA DI ARANCIO Orange and fennel sliced and served with radicchio, parsley, oil, vinegar and a hint of chili. 10.6 Please note we use fresh local produce and imported specialized products these are all subject to season and shipping. PIZZE 1. MARGHERITA San Marzano Tomato D.O.P., Mozzarella di Bufala D.O.P., Fresh Basil, Extra Virgin Olive Oil. 19.5 2. NAPOLETANA San Marzano Tomato D.O.P., Mozzarella di Bufala D.O.P., Imported Italian Anchovies, Olives, Fresh Basil, Extra Virgin Olive Oil. 21.5 3. MARINARA (tomato pizza) San Marzano Tomato D.O.P., Oregano, Garlic, Extra Virgin Olive Oil. 18 4. PROSCIUTTO San Marzano Tomato D.O.P., Scamorza Bianca, Arugula, Prosciutto di Parma, Parmigiano Reggiano D.O.P. and Extra Virgin Olive Oil. 22.5 5. CARCIOFI (Artichoke)
San Marzano Tomato D.O.P., Scamorza Bianca, Ham off the Bone, Mixed Seasonal Mushrooms Grilled Artichokes, Extra Virgin Olive Oil. 21 6. MELENZANE (Aubergine) San Marzano Tomatoes D.O.P., Scamorza Bianca, Grilled Eggplant, Parmigiano Reggiano D.O.P., Fresh Basil and Extra Virgin Olive Oil. 21 7. PEPERONI (Capsicum) San Marzano Tomatoes D.O.P., Scamorza Bianca, Oven Roasted Capsicum, Fresh Basil, Parsley Extra Virgin Olive Oil. 20 8. GAMBERI (Prawns) San Marzano Tomatoes D.O.P., Scamorza Bianca, Rrawns in Rockette Garlic and Chilli Pesto topped with Fresh Parsley. 23 (contains nuts) 9. FUNGI (Mushrooms) Scamorza Bianca, a selection of Porcini and Mixed Seasonal Mushrooms topped with Truffle infused extra virgin olive oil. 22 10. POLLO (Chicken) San Marzano Tomato D.O.P., Scamorza Bianca, Wood Fired Roast Chicken, Oven Roasted Capsicum, Extra Virgin Olive Oil. 22 11. ZINGARA (Hot Pizza) San Marzano Tomato D.O.P., Scamorza Bianca, Oven Roasted Capsicum, Hot Salami, Hot Chili. 21 12. SALSICCIA (Sausage) San Marzano Tomato D.O.P., Scamorza Bianca, Sicilian Pork Sausage with Fennel, Pancetta, Fresh Parsley, Sea Salt, Cracked Pepper. 21 13. MORETON BAY BUG PIZZA Napoli, Scamorza Bianca, one and a half Moreton Bay Bugs, Fresh Parsley, Sea Salt, on a Rustic Fried Pizza Base. 26 14. AGLIO e OLIO Wood Fired Pizza Base with Garlic, Extra Virgin Olive Oil, Sea Salt, Rosemary and Oregano. 11
MEAT- FISH- POULTRY- GAME BISTECCA (Rib Eye) Aged 480 Gram Rib Eye Fillet "Chef's Choice" on a bed of Sicilian caponata. 36 COTOLETTA Di VITELLO (Veal Cutlet) Veal cutlet on the bone shallow fried in olive oil. 26 FISH OF THE DAY Scoozi buys fish that is caught in local waters as close as we can get to home so as it does not have far to tavel from sea to your plate, so our fish dishes do vary and are sold on based market prices. COZZE (mussels) Sping Bay Black mussles garlic, onion, fresh parsley, white wine, finished with a Napoli sauce. 22 Scoozi uses Spring Bay Black Mussles or local mussles when full and pentiful. ANATRA (Duck) Twice cooked duck served on risotto with a salsa verde and a red wine Jus. 32 POLLO alla CACCIATORE Deboned Chicken, roast potatoes olives and a dash of chili. 28 DOLCI NUTELLA PIZZA Wood fired pizza base topped with melted nutella and a scoop in house made vanilla bean ice cream. 12 SORBETTI fresh sorbet made in house
TRIAMISU A real chocolate, coffee and alcohol fix. 13.9 CHOCOLATE PUDDING with wallnuts & sevred with in house made vanilla ice cream. 12.8 SFINCI Sicilian dougnuts 12.6 GELATO Two scoops in house made lemon gelato in a real lemon shell. 12.8 AFFOCATO A shot of espresso coffee, a shot of Fragelico, served in a martini glass with a scoop of vanilla ice- cream. 13 BIRRA Peroni (rossa) Rome Italy.7.8 Moretti Friuli Italy.7.8 Menabrea Piemonte Italy.8 Ichnusa Lager Sardinia Italy.7.8 Messina Lager Sicily Italy.7.8 Corona Mexico.7.8 Carlton Draught Victoria.6.8 Crown Larger Victoria.7.8 VINO Bianco "Gibele" Zibibbo Secco Sicilia.8/33 Riddle Fruity White (sweet) S.A.6.8/28 Mission Marlborough Sauv Blanc N.Z..9/38 Scoozi Cardonnay Warburn Estate NSW 2009.6.8/28 Scoozi Sem Sauv Blanc Warburn Estate NSW 09.6.8/28 Rosso San Silvestro Barbera d`asti 'Aleramico'.41 Livio Felluga Merlot-Cab Sauv Friuli Italy 2009.46
Machesi de`frescobaldi Rosso di Toscana 'Remole'.44 Vapoliccella Corvina-Rondinella Verona Italy 2008.46 Duca di Castelmonte Rosso di Sicilia 'Cavallina'.8/33 Scoozi Cab Sauvignon Warburn Estate NSW 2009.6.8/28 Scoozi Shiraz Warburn Estate NSW 2009.6.8/28 Hyland Penley Estate Coonawarra Shiraz S.A 2006.39 Grant Burge Hilcot Merlot Barossa S.A.2007.37 Scoozi Cab Merlot Warburn Estate NSW 2009.6.8/28 Sparkling PROSECCO D.O.C. BRUT Vigna del Duca.9/38 PROSECCO D.O.C. Bullussi 200mls Valdobbiadene.14 SPIRITI e DIGESTIVI Averna.6.5 Limoncello.6.5 Grappa.9 Campari.6.5 Frangelico.6.5 Black sanbuca.6.5