Similar documents
Pane - Bread s. Garlic Bread Garlic Bread Tomato Garlic Bread Cheese 4.95

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Vino Bianco. Vino Rose. Vino Rosso. Bevande GIFT VOUCHERS AVAILABLE.

Antipasti (Cold Starters)

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

Sunday Lunch Special

Dear customer, Thank You For Choosing Us...

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

Sapori D Italia a taste of Italy

À L A C A R T M E N U

Antipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.

Pizza, Pasta, Salad Upper Street Islington N1 1QP. /LaDivinaRestaurant. /CafeLaDivina

All Takeaways. 20% Of. (Collection Only) how we are doing! Grazie!!!

À L A C A R T E M E N U

Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

ANTIPASTINI ANTIPASTO

FUNGHI CONTADINA / 6.50 (V)

Leonardo s. ristorante italiano A LA CARTE MENU

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

Antipasti / Starters. Prosciutto e Mozzarella (Parma ham and mozzarella drizzled with olive oil and balsamic glaze)

Starters Whitebait 5.50

A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters )

A La Carte Menu. Starters

Contains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)

Primi Piatti Starters

MARCO POLO STARTERS GARLIC BREAD 3.40 PRAWNS COCKTAIL 5.80 BRUSCHETTA POMODORINI 5.80

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

BRUSCHETTA ALLA CONTADINA

GLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)

THE SIDES, NIBBLES & SALADS

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.

La Pizza. AL POLLO 9 Artichokes, chicken, spinach, Parmesan cheese. AI POMODORI N V 9 pesto, cherry tomato, sun dried tomato, sliced tomato

A Selection of Rustic, Sicilian Green and Black Olives and Sun dried Tomatoes, marinated in Garlic and Olive Oil (CONTAINS STONES) 4.

every village needs a trattoria

Takeaway Menu. 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50

APERITIVO ZUPPA - SOUP ANTIPASTI - STARTER

B R U S C H E T T E R I A

HAPPY HOUR SPECIAL. Lunch. Friday- Saturday pm. Dinner MONDAY All Night!!! Tuesday Saturday pm 6.30pm

Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)

Selection of Hot Bites

Antipasti Starters. Freshly Baked Bread. Marinated Olives. Pane Al Aglio. Zuppa Di Casa. Insalata Caprese. Funghi Vesuvio.

ANTIPASTI E INSALATE

EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40

Tomato sauce, garlic, oregano and extra virgin olive oil. Tomato sauce, mozzarella and champignon mushrooms.

Antipasti - Appetizer s - Starters - Freddo

NIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats

Ristorante Pizzeria Italiano La Stella Marina

19-21 COOK ST, CORK, TEL:

MAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.

Welcome to La Scala!

Anti pasti - starters. Hope you enjoy your meal & time with us

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.

MAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.

EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40

palate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a

ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.

Buon Appetito Ragazzi.

Welcome to Enrigo Italian Bistro!

Azzurro. Enjoy your party in December at Azzurro!

Antipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.

Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.

Dinner. Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99

FUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80

We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please

Where Italians go to eat

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon

Welcome to Enrigo Italian Bistro!

Cold Starters. Hot Starters

VERDURA & & & (V)

Specials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable

Welcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. ALLERGEN LEGEND:

ANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

EXTRA TOPPINGS Meat & Fish Toppings 1.95 All Other Toppings 1.70

Wifi username: Al borgo wifi Wifi password: ab

LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

Food and Wine Degustation

HOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89

Starters. (V) Zuppa Di Pomodoro & Basilico 5.95 Home-made tomato & basil soup with a drizzle of pesto oil

HOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85

STUZZICHINI - APPETISERS PIZZA BREAD WITH TOMATO AND CHILLI 4.95 PIZZA BREAD WITH CHEESE GARLIC BREAD WITH MOZZARELLA CHEESE (3 slices) 3.

Olive Miste 4.49 Pizza Marinara 4.99 Pizza Rosmarino 5.99 Pizza Genovese 6.99 Zuppa del Giorno 4.49 Bruschetta al Pomodoro 4.99

Starters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4

Welcome to. Licensed Italian Restaurant. Grazie e Buon Appetito!

Stuzzichini & Antipasti

Antipasti. Zuppa del Giorno (v) soup of the day. Vitello Tonnato Bruschetta al Pomodoro (v) 5.25

Zuppa della Nonna or Zuppa Del Giorno. Pate Della Casa. Asparagi e Formaggio di Capra (v) Calamari Fritti. Cozze Aglio.

Cozze Provenzale fresh mussels cooked in tomato sauce 5.95 with garlic & white wine

MENU ANTIPASTI / APPETISERS. PASTA FRESCA / FRESH PASTA / GNOCCHI (350 g) Formaggio di capra ,- Caprese ,- Brodo di pollo...

INSALATE(SALAD) PIZZE

Transcription:

www.italianway.co.uk

www.italianway.co.uk

Aperitivo-Nibbles Garlic Bread v 2.80 Ciabatta bread with garlic butter Garlic Bread with Mozzarella v 2.95 Topped with mozzarella cheese Ciabatta Bread, Olive Oil & Balsamic dip v 3.35 Olive Marinate v g 2.95 Marinated olives Fresh Pizza Dough Balls v 2.95 Baked and served with garlic butter Antipasti/ Starters Calamari Fritti 6.25 Fried squid with lemon mayonnaise, garnished with lemon Salmon & Prawn Cocktail g 6.25 Dressed in a marie-rose sauce, on a bed of fresh salad leaves Bruschetta v 4.60 Ciabatta bread topped with tomatoes, garlic, basil and olive oil Funghi della Casa v g 4.95 Mushrooms baked in a tomato and garlic sauce, topped with mozzarella Minestrone v 4.10 A rich, filling traditional italian vegetable soup, served with ciabatta crostini Antipasti Board g 7.50 Selection of Italian cured meats, salami and cheeses, served with ciabatta bread Cozze e Arselle c 6.50 Sautéed mussels and clams in white wine, garlic, chilli and breadcrumbs, served with ciabatta crostini Le Insalate The Salads Pollo Colosseo g 9.65 Warm chicken with pancetta, leaves, tomatoes, carrots and olives, tossed with cucumber, mayo and parmigiano shavings Insalata di Capra v g 9.55 Warm goat s cheese, marinated peppers, salad leaves, tomatoes and walnuts with a balsamic reduction Warm Super Roast Vegetable Salad v 7.95 With courgettes, onions and peppers, carrots, sultanas and walnuts served with ciabatta croutons and fresh leaves v Vegetarian g Gluten Free c Chilli Children s Menu available Set menus available for larger groups Pasta gluten free pasta available on request Spaghetti alla Bolognese g 7.95 Minced beef and pork traditionally slow cooked in a tomato sauce with herbs Quorn Spaghetti alla Bolognese v g 7.95 Minced Quorn traditionally slow cooked in a tomato sauce with herbs Spaghetti Carbonara g 7.95 Traditional sauce made with bacon, cream, Parmigiano and eggs Spaghetti Amatriciana g c 7.95 Cooked in a spicy tomato sauce with bacon and red wine Lasagna Tradizionale 8.50 Layers of pasta, bolognese, ham and bechamel, topped with mozzarella Gnocchi alla Campinadese g 8.55 Sardinian durum wheat semolina pasta, cured sausages, tomato sauce topped with pecorino shavings Spaghetti con Polpette 8.75 Traditional homemade meatballs in a rich tomato sauce Pasta al Forno g 9.95 Baked penne with chicken in a creamy mushroom and tomato sauce topped with mozzarella Tagliatelle Salmone g 9.95 Smoked salmon and mushrooms in a creamy tomato and white wine sauce Spaghetti allo Scoglio g 12.95 King prawns, mussels and seafood tossed in olive oil, garlic and tomato sauce Risotto Manica g 9.95 Clams, peeled prawns, pesto, chopped tomatoes and a touch of cream Risotto della Fattoria g v 8.50 Rich tomato sauce, seasonal vegetables topped with rocket and Parmigiano Risotto Boscaiola g 8.95 Mushrooms, pancetta and sardinian sausage cooked in a tomato sauce topped with pecorino cheese Cannelloni Vegetariani v 9.25 Homemade soft crepes filled with spinach, potatoes and ricotta cheese baked in the oven with creamy mushroom and tomato sauce Timballo dell Orto v g 8.95 Seasonal vegetable pasta, cooked in tomato sauce with a touch of cream, oven baked and topped with mozzarella cheese Tagliatelle alla Moreno g c 8.95 Tuna, black olives and capers in a spicy salsa with fresh chopped tomato sauce and sprinkled with breadcrumbs Gluten Free Pasta available on request, please allow extra cooking time 1 surcharge Food Allergies and Intolerances: Before you place your order, please speak to a member of the team, we will be able to help. As all of our dishes are prepared freshly to order, it is unfortunately not possible to guarantee that traces of particular allergens or nuts are not present in all dishes. Please be aware that some of our olives may contain stones and some fish may contain fish bones. During busy times, please be patient as we are cooking fresh food from scratch.

I Secondi/ Main Dishes Pollo Gorgonzola & DiSaronno g 11.95 Chicken breast cooked in a rich Gorgonzola and Amaretto sauce served with herb roasted potatoes Pollo Asparagi g 11.95 chicken breast cooked in a creamy asparagus and mushroom sauce with caramelised onions and served with herb roasted potatoes Tacchino Milanese 11.50 Succulent breaded turkey breast, deep-fried and served with chips and salad Maiale alla Romana g 11.95 Sautéed Pork loin escalops, sage and tomato sauce with mozzarella and smoked pancetta, served with roasted potatoes Spigola Mediterranean g 14.50 Oven-baked Sea Bass, dressed with a fresh tomato and caper salsa, served with herb roasted potatoes Salmone Rosa g 13.95 Roasted salmon fillet in a creamy pink peppercorn and prawn sauce, touch of tomato and splash of vodka, served with roasted vegetables Bistecca alla Griglia 15.50 Grilled sirloin steak, cooked to your liking and served with fries and mixed salad Grigliata Mista 16.95 Mixed grill of pork loin, chicken and beef sirloin marinated in herbs and served with chips and roasted vegetables House Burger 9.95 Beefburger topped with Gorgonzola blue cheese, pancetta and caramelized onions served in a brioche bun with fries Veggie burger v 9.25 Vegetarian burger topped with Gorgonzola blue cheese, vegetables and caramelized onions served in a brioche bun with fries Contorni/ Side Dishes Pane v 1.65 Warm freshly baked ciabatta bread Insalata Mista v g 2.95 Mixed side salad Seasonal Vegetables v g 3.50 Ask what s available! Tomato and Onion Salad v g 3.50 Topped with Parmigiano shavings and a balsamic reduction Patatine Fritte v 2.50 French fries Fresh Pizza Dough Balls v 2.95 Baked and served with garlic butter Chef s Daily Specials Ask your server v Vegetarian g Gluten Free c Chilli Pizza gluten free pizza available on request Margherita v g 6.65 Mozzarella, Cacciatora g 7.65 Salami, mozzarella, Capricciosa g 7.65 Ham, mushrooms, mozzarella, Giardino v g 7.95 Seasonal vegetables, pesto, smoked ricotta, mozzarella, tomato and basil sauce Pompei g 7.95 Capers, anchovies, Parmigiano shavings, rocket, mozzarella, Torrese g 8.50 Goat s cheese, red peppers, onion, baby spinach, mozzarella, Ananas g 8.20 Ham, pineapple, mozzarella, Quattro Stagioni g 8.95 Salami, mushrooms, peppers, ham, mozzarella, tomato and basil sauce Borello g c 8.95 Cajun spiced chicken, red peppers, onion, garlic, mozzarella, Riviera g 9.95 A mix of seafoods, mozzarella, Barbagia g 9.95 Sardinian pancetta, cured sausages, mushrooms, artichokes topped with pecorino cheese, mozzarella and tomato basil sauce Tonno g c 9.95 Tuna, red onions, fresh marinated chopped tomatoes in a margherita base Calzoni (please allow extra cooking time) Calzone Rustica 9.95 Folded pizza with ham, mushrooms, salami and pancetta, mozzarella, Calzone Verdure v 9.95 Folded pizza with seasonal vegetables, pesto, smoked ricotta cheese, mozzarella and Extras Goat s cheese, smoked ricotta, pecorino, pancetta, parma ham, smoked salmon, prawns, chicken, tuna 1.50 All other ingredients 1.00 Gluten Free Pizza available on request, please allow extra cooking time 1 surcharge Italian Way Gift Vouchers A great gift for any occasion

Birra Moretti Bottle 330ml 4.6% abv 3.50 Moretti Draught Schooner 4.6 % abv 4.25 Menabrea Ambrata 330ml 5% abv 3.75 Long Blonde 500ml 4.1% abv 4.50 Best Bitter 500ml 4.0% abv 4.50 Alcohol Free Beer 330ml 3.50 Bulmers Cider Original/Pear 568ml 4.5% abv 4.50 Old Mout Summer Berry Cider 500ml 4.0% abv 4.95 Aperitifs (50ml) Aperol 3.20 Pimms 3.20 Martini 3.20 Campari 3.20 (rosso, bianco, extra dry) Cinzano 3.20 Spirits (25ml) Vodka 2.80 Courvoisier 3.20 Gin 2.80 Vecchia Romagna 3.00 Bacardi 2.80 Grappa 3.00 Captain Morgan 3.00 Jameson 2.80 Jack Daniel s 3.00 Bell s 2.80 Liqueurs Baileys 50ml 3.20 Sambuca 25ml 2.80 Tia Maria 50ml 3.20 Limoncello 25ml 2.80 Archers 25ml 2.80 Di Saronno 25ml 3.00 Malibu 25ml 2.80 Cointreau 25ml 2.80 Southern Comfort 25ml 2.80 Soft Drinks Pepsi 1.80 Sparkling Orange / Lemonade 1.80 Diet Pepsi 1.80 Orange / Apple / Cranberry Juice 1.80 J20 / Appletisers 2.25 Ginger Ale / Bitter Lemon / Tomato Juice / Tonic 1.60 San Pellegrino Limonata / Aranciata Rossa 2.25 Sparkling & Still Water 330ml 1.90 Sparkling & Still Water 750ml 3.20 Milkshakes (Vanilla/strawberry/chocolate) Medium 2.50 Large 3.50 Sweet Wine & Port Bottle 50ml Sauternes, Dulong Reserve - France 500ml (10.5 vol.) The most popular dessert wine 29.95 3.50 House Port 50ml 3.50 125ml wine glass available on request Food Allergies and Intolerances: Before you place your order, please speak to a member of the team, we will be able to help. As all of our dishes are prepared freshly to order, it is unfortunately not possible to guarantee that traces of particular allergens or nuts are not present in all dishes. Please be aware that some of our olives may contain stones and some fish may contain fish bones. During busy times, please be patient as we are cooking fresh food from scratch. Service Charge & Bill Split: Service is not included except for tables of 8+ when an optional 10% will be added to your bill. Cash or card gratuities are shared fully amongst the front of house and kitchen teams without any involvement of the Company. During busy times and especially on weekends it will not be possible to split bills, sorry for any incovenience. Lista del Vino By 175ml 250ml Bianchi Bottle Glass Glass Pinot Grigio Garganega (11.5 vol) 12.95 3.65 4.95 Our preferred white. A light delightful, open, generous and fruity wine Premier Estate Sauvignon Blanc (11.5 vol) 12.95 3.65 4.95 Light, smokey and crisp citrus and gooseberry flavours with clean acidity Cape Marlin Chenin Blanc - S Africa (12.5% vol) 14.95 Great Chenin Blanc, honest up front fruit, clean acidity and lovely balance with a pleasant finish Rio Roca Sauvignon Blanc - Chile (13.5% vol) 14.50 Classic Chilean Sauvignon, crisp citrus and gooseberry flavours with clean acidity Rothschild - Viognier - Argentina (13.5% vol) 15.95 Deep golden in colour with a fruity nose of apricot and peach aromas Pinot Grigio Ca Lunghetta - Italy (12% vol) 17.50 Intense straw colour with a perfumed nose, dry with good citrus fruit intensity and a long finish Rosé Premier Estate Pinot Grigio Blush (11.5% vol) 12.95 3.65 4.95 Ripe red berries and lots of candy floss aromas with an underlying hint of red apples De Canal Zinfandel Rose - Italy (11.5% vol) 14.95 3.95 5.25 Ripe red berries and candy floss aromas, a hint of sweetness and underlying notes of red apples Rossi Premier Estate Merlot (12% vol) 12.95 3.65 4.95 Our choice. Soft, fresh, red fruit aroma with crisp acidity. Premier Estate Shiraz (12% vol) 12.95 3.65 4.95 Warm flavours of pastille sweets with hints of black pepper and dark winter fruits Volanadas Cabernet Sauvignon - Chile (12.5% vol) 14.95 Blackcurrant and cassis flavours with an underlying hint of eucalyptus Valpolicella Villalta - Italy (12.5% vol) 16.50 Soft, fresh, accessible red fruit with crisp acidity and a long finish Cotes Du Rhone - France (13% vol) 16.95 A blend of Grenache & Syrah with good length and balanced fruit flavours Chianti Fontella Girelli - Italy (13% vol) 17.95 Quality Tuscan wine, Sangiovese giving ripe baked red fruit character with integrated tannins Prosecco and Sparkling Prosecco, Casa Vinicola Botter - Italy (11% vol) 19.95 Italy s answer to Champagne, a quality dry sparkler with lots of lovely floral and fruity aromas Chapel Down Vintage Reserve Brut - England (11.5% vol) Elegant aroma of citrus fruit, red apple and 29.95 lemongrass on the palate. Crisp and fresh with lively acidity and fine resistant bubbles ONE 4 ONE Prosecco - Italy 200ml (11% vol) 5.95 Fresh, light with clean citrus fruit and a delicate mouth feel