Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm The morning s bake Fruit Scones served warm With a Selection of Home-made Jam and whipped Cream Platter of Freshly prepared Finger Sandwiches Cucumber and Kilmeaden Cheddar & Spiced Egg & Red Onion Mayonnaise & Open Oak Smoked Local Salmon on homemade Brown Bread & Honey Roasted Ham with whole grain mustard Sweet Taste of Faithlegg A selection of Miniature Pastries and Cakes You are free to choose your favourite tea Blend Traditional Afternoon Tea 21.00 Afternoon Tea with bubbles 30.00 Hendricks Gin Afternoon Tea 30.00 Children s Afternoon Tea A special treat for the little ones Selection of Tasty Sandwiches Home-made shortbread biscuits & a Muffin Hot Chocolate with Marshmallows 9.95
Faithlegg Lounge Menu AVAILABLE DAILY FROM 12.30-9PM Faithlegg s Signature Sandwiches Allergen aware menu available GL indicates it can be made gluten free The Faithlegg Club (GL) 13.50 Chargrilled Chicken Breast, Bacon, Egg, Lettuce, and Tomato Homemade Mayonnaise and hand cut Chips Traditional Sandwich (GL) 7.50 Please choose one of the following fillings- Honey glazed ham, Roast chicken breast, Curried egg mayonnaise, Mature cheddar cheese Served with Seasonal Local Salad Leaves and Ed O Donnell Mature Cheddar Cheese Crisps Faithlegg s Open Chargrilled Chicken sandwich 10.50 On homemade Guinness brown bread, basil, mayonnaise, and roasted red peppers Local Smoked Salmon Plate 13.00 Pickled red onion, dillisk crème fraiche and capers Appetisers Chef s Soup of the Day (GL) 5.95 Served with Homemade brown bread Delicate Slice of Chicken Liver Mousse (GL) 7.50 Faithlegg s Homemade Chicken Liver Mousse, Cornichons, Brioche crisps, Onion Marmalade Dunmore East Seafood Chowder (GL) 9.50 With Seagull Bakery sourdough bread
Salads Faithlegg s Blue Cheese and Cider poached Pear Salad 8.50 Garden salad with caramelized walnuts, golden raisins and house dressing, Grantstown Tomatoes and Toonbridge Mozzarella Salad 9.50 Served simply with cracked black pepper, extra virgin olive oil, curly endive and balsamic Crispy Duck leg confit 13.50 Pearl barley with Beetroot & Rocket salad and a chilli yogurt Pasta dishes Portobello Mushroom and Tarragon Stroganoff 13.95 On house pasta with baby spinach and garlic bread Penne al Arrabiata 12.50 Penne pasta in a rustic tomato and chilli sauce with grilled aubergines and shaved Grana Pando cheese Main Course Favourites Breast of Chicken wrapped in Bacon 16.50 Apricot and fresh parsley stuffing, wild mushroom and pearl onion cream sauce, seasonal vegetables Chargrilled Sirloin Steak (GL) 22.50 10oz Steak cooked to your liking With hand cut Chips, braised Shallot Jam, Carrot Puree, Peppercorn and Cognac sauce Twice cooked Pork belly with a maple and mixed spice glaze 14.50 Lyonnaise potato, apple puree and Marsala jus
Three Sisters Beef Burger 14.90 We are embracing the Three Sisters bid for the European Capital of Culture 2020. 7oz Beef Burger from Dawn Meats in Co. Waterford, Bacon jam from Baldy & Doyle in Co. Wexford and sautéed onions in a high bank orchard syrup from Co. Kilkenny all served in a handmade brioche bun and hand cut chips Authentic Thai Red Chicken Curry (GL) 15.90 Lemongrass, Chilli and Turmeric based curry served with a long grain rice, Poppadum and Mint Raita From The Sea Faithlegg Fish n chips 16.95 Fresh locally caught Haddock in Crispy Dill batter Hand cut chips and caper mayonnaise Grilled whole Dunmore East Lemon Sole (GL) 16.50 Chorizo sausage, caper butter with crushed baby potatoes and seasonal vegetables Seafood Tasting Plate 17.00 Faithlegg s potted fish, smoked trout and prawn cocktail. Pickled cucumbers and Stout bread Side Orders Hand Cut Chips 3.25 Sautéed Onions or Mushrooms 3.00 Market Vegetable Selection 3.25 Garden salad with Basil dressing 3.00 Baby Potatoes 3.25 All of our produce at Faithlegg House Hotel is Irish sourced where possible. If you have any dietary request, we are glad to assist you with your choices. All of our dishes are prepared to order so if you are restricted for time please bring it to the attention of your server, and we will endeavour to accommodate.
Desserts and Sweet Tastes The morning s bake of Fruit Scones with Homemade Preserves and fresh cream 3.50 Faithlegg s Brulee of the Day (GL) 6.50 Served with lemon and poppy seed biscuits Zoë s handmade Apple Tart 7.00 Caramelised apples and fresh cream Dark Chocolate truffle cake 7.50 Candied orange peel and vanilla ice cream Strawberries and Cream 7.50 Wexford Strawberries, fresh cream with a Balsamic syrup and Cracked Black Pepper Ice-cream Artisan Cheese Board 13.00 Irish Farmhouse Cheeses served at their prime with Crackers and Fruit
Wines By The Glass Hooded Plover Shiraz/Cabernet Australia / 8.00 Deep purple with crimson red hue, this Shiraz is vibrant with a lifted dark nose, complemented with hints of spicy pepper and liquorice. Hooded Plover Semillon/Chardonnay Australia / 8.00 Combining the zesty straw aromas of Semillon and the softer peach notes of Chardonnay, it offers hints of vanilla from the short time spent on oak. Promesa, Sauvignon Blanc / 6.50 An intense yellow with aromas of gooseberries, hints of peach and lemon. Crisp, fresh finish with good balance. Promesa Cabernet Sauvignon / 6.50 Intense red/violet colour. Aromas of fresh red fruits with hints of pepper and jam. Soft, round mouth with sweet, ripe tannins. Emiliana Carmenere Chile / 7.75 This modern fruity classic offers both the cabernet and merlot characteristics with a long lasting flavor. Medium to full bodied Navesur, Verdejo Spain / 8.25 Light refreshing wine, fresh on the nose with mineral notes. Subtle herbs & a hint of fennel. Best with fish, seafood and warm salads. IL Bucco Montepluciano D Abbruzzo / 7.50 Vibrant with sweet dark fruits, Soft and well rounded. Pinot Grigio/Garganega, San Giorgia, Verona / 7.25 A blend of two of Italy s best white wine grapes: Pinot Grigio and Garganega. The Grigio brings crisp apple and melon, while the Garganega serves up a creamy texture Cielo Pinot Griogio Blush / 7.50 A pale blush colour with a fruity and elegant bouquet. In the mouth this wine is delicate and fruity with a persistent finish. Raiza Rioja, Tempranillo / 8.75 It presents a ruby red colour with brick-coloured edges. On the nose, balsamic aromas with hints of vanilla and leather. Smooth structure. Petirrojo Merlot, Reserva / 7.25 Vibrant with sweet dark fruits, Soft and well rounded.